“With a full-time job and active 5-year-old, I\u2019m known as the \u201cCrock-Pot Queen\u201d in my family,” laughs Sharon Johannes in Ashley, Illinois. “I use my slow cookers at least twice a week\u2026sometimes have two or three going at once with different dishes. I\u2019ve made this recipe for years and, after making a few tweaks, it\u2019s become a treasured favorite.”<\/p>\n","protected":false},"author":7061,"featured_media":1469693,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,307335,307330,304328,304292,304338,303966,306848,304268,307307,324623,304078,306909,304353],"categories-v2":[308623,309854,310372,310369,308319,308984,308481,308305,308992,308495,309603,259483,310342,309177,308698,309004,340246,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Black Bean Chicken with Rice","post_link":"\/recipes\/black-bean-chicken-with-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Bean-Chicken-with-Rice_EXPS_TOHAS22_47046_GNS_03_23_6b-a.jpg"},{"post_title":"Chicken with Rosemary Butter Sauce","post_link":"\/recipes\/chicken-with-rosemary-butter-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Rosemary-Butter-Sauce_EXPS_FT20_44349_F_0123_1.jpg"},{"post_title":"Rosemary Chicken with Spinach & Beans","post_link":"\/recipes\/rosemary-chicken-with-spinach-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rosemary-Chicken-with-Spinach-Beans_exps58954_SD132779D06_05_4bC_RMS-6-e1723545997204.jpg"},{"post_title":"Roasted Chicken with Rosemary","post_link":"\/recipes\/roasted-chicken-with-rosemary\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Chicken-with-Rosemary_EXPS_CHKBZ18_2147_B10_19_3b.jpg"},{"post_title":"Black Bean Chicken Salad","post_link":"\/recipes\/black-bean-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20782_LT10349D61C.jpg"},{"post_title":"Rosemary Lime Chicken","post_link":"\/recipes\/rosemary-lime-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rosemary-Lime-Chicken_EXPS_CWMJJ20_22866_B02_14_11b.jpg"},{"post_title":"Marinated Rosemary Chicken","post_link":"\/recipes\/marinated-rosemary-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24959_TH10525D44.jpg"},{"post_title":"Lemon and Rosemary Chicken","post_link":"\/recipes\/lemon-and-rosemary-chicken\/","post_image":"\/wp-content\/uploads\/2024\/08\/Lemon-Rosemary-Chicken_EXPS_TOHD24_130917_ChristineMa_1.jpg"},{"post_title":"Rosemary Rice","post_link":"\/recipes\/rosemary-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38449_LT1193262D42A.jpg"},{"post_title":"Rosemary-Orange Roasted Chicken","post_link":"\/recipes\/rosemary-orange-roasted-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rosemary-Orange-Roasted-Chicken_exps116464_SD2232457C08_25_2bC_RMS.jpg"},{"post_title":"Black Bean Chicken Casserole","post_link":"\/recipes\/black-bean-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Rosemary-Lemon Grilled Chicken","post_link":"\/recipes\/rosemary-lemon-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rosemary-Lemon-Grilled-Chicken_exps66885_SD132778B04_10_4bC_RMS-3.jpg"},{"post_title":"Chicken with Beans and Potatoes","post_link":"\/recipes\/chicken-with-beans-and-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-with-Beans-and-Potatoes_exps49513_THSC2010335A03_02_2bC_RMS.jpg"},{"post_title":"White Bean Chicken Stew","post_link":"\/recipes\/white-bean-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29468__TH943547D52.jpg"},{"post_title":"Honey Rosemary Chicken","post_link":"\/recipes\/honey-rosemary-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20798_LT10349D37C.jpg"},{"post_title":"Rosemary Pork Roast with Vegetables","post_link":"\/recipes\/rosemary-pork-roast-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7052_CS0719C1R.jpg"},{"post_title":"Chicken and Black Bean Salad","post_link":"\/recipes\/chicken-and-black-bean-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-and-Black-Bean-Salad_exps4628_THAT2453289D10_25_8b_RMS.jpg"},{"post_title":"Best Rosemary Chicken","post_link":"\/recipes\/best-rosemary-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18493_QC10251D27B.jpg"},{"post_title":"Rosemary Chicken","post_link":"\/recipes\/rosemary-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps35374_SD1113248D37C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rosemary-chicken-with-white-beans\/","name":"Rosemary Chicken with White Beans","datePublished":"2018-01-01","dateModified":"2022-10-13","prepTime":"PT15M","cookTime":"PT03H00M","totalTime":"PT03H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35374_SD1113248D37C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\"With a full-time job and active 5-year-old, I\u2019m known as the \u201cCrock-Pot Queen\u201d in my family,\" laughs Sharon Johannes in Ashley, Illinois. \"I use my slow cookers at least twice a week\u2026sometimes have two or three going at once with different dishes. I\u2019ve made this recipe for years and, after making a few tweaks, it\u2019s become a treasured favorite.\"","recipeIngredient":["6 boneless skinless chicken breast halves (6 ounces each)","1 tablespoon canola oil","2 cans (15-1\/2 ounces each) great northern beans, rinsed and drained","1 cup sliced fresh carrots","1\/2 cup sliced celery","2\/3 cup Italian salad dressing","2 teaspoons dried rosemary, crushed","1\/2 teaspoon salt","1 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, brown chicken in oil in batches on both sides. Place the beans, carrots and celery in a 5-qt. slow cooker; top with chicken."},{"@type":"HowToStep","text":"Combine the salad dressing, rosemary, salt and pepper; pour over chicken. Cover and cook on low for 3-4 hours or until a thermometer reads 170°."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 218 calories","fatContent":"13g fat (2g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"846mg sodium","carbohydrateContent":"15g carbohydrate (3g sugars","fiberContent":"5g fiber)","proteinContent":"10g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.529412,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHammer"},"reviewBody":"I love this recipe ... I added a chopped onion and minced garlic ... which gave it even more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBulb"},"reviewBody":"This was great! follow instructions, and you can't go wrong!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tmt22376"},"reviewBody":"This was really good! Hubby is not a big fan of chicken dishes but he really liked this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSailboat"},"reviewBody":"We love this recipe and it is always a hit at potlucks, too. The only thing I do differently is that I don't bother to brown the chicken. It may not be quite as pretty, but still tastes absolutely delicious. Wonderful fare for a cold winter night!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePizza"},"reviewBody":"the concept of this recipe is really tasty... although I forgot to crush the rosemary; we were picking the leaves out of the sauce!! It is very good, and I will make it again, just a little different next time! Thanks again for freeing up my Saturday afternoon and giving a tasty dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBee"},"reviewBody":"I made this tonight & this was sooo good! My hubby & grandson thought this was the best chicken made in the cooker, will be a favorite for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"This was so good and so easy. I only used 2 chicken breasts and dried rosemary. Next time I will cut back on the rosemary and add an extra can of beans. Served it with buttered noodles and it was a real hit!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRocket"},"reviewBody":"This was really good. I left out the celery because we are not big celery fans. I might put in some onion in place of the celery next time. I used a packaged Italian dressing that I mixed up and it gave lots of flavor. Also, I think I might add more beans and carrots next time. I seemed to have more servings of chicken than beans and carrots. It is definitely a \"keeper\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTrumpet"},"reviewBody":"It was pretty good but after awhile it starts tasting to \"vinigary\". I might tweek it up a bit next time as I can see how it can be a \"keeper\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grannyy"},"reviewBody":"Great recipe....my husband liked it but not crazy about it....I thought it was absolutely scrumptious. Could have used a little more juice though....or it could have been my large slow cooker (only one I have)....but still very tasty.Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"Very good and easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGoggles"},"reviewBody":"Very good and easy recipe. The carrots and rosemary combined had a sweetish\/savory flavor that was very appealing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLocomotive"},"reviewBody":"Excellent recipe. I used a little milk in the recipe for the sauce. It tasted great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFish"},"reviewBody":"I will make this again with a few changes. It was pretty spicy, and we like a lot of pepper. I will reduce it to 1\/2 teaspoon. I wonder if the salt and pepper proportions got switched. Otherwise, this was a good recipe. Make sure your chicken breasts are 6 oz as called for in the recipe. Mine were larger, so I had to cook longer and they were dry. Overall, though, an easy and tasty recipe that I will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFan"},"reviewBody":"This was oh so good! I doubled the liquid and used Zesty Italian dressing. I also added some mushrooms and extra baby carrots. This is a definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"Great recipe! Just tweaked it a little and added a few strips of bacon, 1\/2 cup white wine and lots of garlic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSword"},"reviewBody":"I halved this recipe for a four quart slow cooker. Next time I would just half the chicken only, I believe. I had to use pinto beans because that's what I had. It was fine. I also didn't have zesty Italian, just some plain Italian. I feel it needed more flavor, so next time I'll try to get the zesty kind. The rosemary was just the right amount. We'll have this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35374","romance_copy_dek":"\"With a full-time job and active 5-year-old, I\u2019m known as the \u201cCrock-Pot Queen\u201d in my family,\" laughs Sharon Johannes in Ashley, Illinois. \"I use my slow cookers at least twice a week\u2026sometimes have two or three going at once with different dishes. I\u2019ve made this recipe for years and, after making a few tweaks, it\u2019s become a treasured favorite.\"","enhanced_recipe_title":"Rosemary Chicken with White Beans","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 boneless skinless chicken breast halves (6 ounces each)","IngredientText":"6 boneless skinless chicken breast halves (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15-1\/2 ounces each) great northern beans, rinsed and drained","IngredientText":"2 cans (15-1\/2 ounces each) great northern beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sliced fresh carrots","IngredientText":"1 cup sliced fresh carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sliced celery","IngredientText":"1\/2 cup sliced celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup Italian salad dressing","IngredientText":"2\/3 cup Italian salad dressing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons dried rosemary, crushed","IngredientText":"2 teaspoons dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper","IngredientText":"1 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps35374_SD1113248D37C.jpg","RecipeId":35374,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Rosemary Chicken with White Beans Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps35374_SD1113248D37C.jpg","ContributorId":null,"Firstname":"Sharon","Lastname":"Johannes","City":"Ashley","StateDescription":"Illinois","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Cook: 3 hours","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Rosemary Chicken with White Beans","SubmittedTitle":"Rosemary Chicken with White Beans","RecipeTypeId":1,"AverageRating":4.53,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":180,"TotalTimeInMinutes":195,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Rosemary Chicken with White Beans","OriginalSourceProject":"Rosemary Chicken with White Beans","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"With a full-time job and active 5-year-old, I\u2019m known as the \u201cCrock-Pot Queen\u201d in my family,\" laughs Sharon Johannes in Ashley, Illinois. \"I use my slow cookers at least twice a week\u2026sometimes have two or three going at once with different dishes. I\u2019ve made this recipe for years and, after making a few tweaks, it\u2019s become a treasured favorite.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, brown chicken in oil in batches on both sides. Place the beans, carrots and celery in a 5-qt. slow cooker; top with chicken. ","SequenceNo":1},{"Direction":" Combine the salad dressing, rosemary, salt and pepper; pour over chicken. Cover and cook on low for 3-4 hours or until a thermometer reads 170°.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Slow Cooker Chicken Recipes","ID":100813}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215},{"Name":"Winning Slow Cooker Recipes","ID":107231}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"White Beans","ID":306909},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 218 calories, 13g fat (2g saturated fat), 16mg cholesterol, 846mg sodium, 15g carbohydrate (3g sugars, 5g fiber), 10g protein.","NoOfRatings":17,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps35374_SD1113248D37C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps35374_SD1113248D37C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Rosemary Chicken with White Beans"}},"analytics":[],"yoast_head":"\n