{"id":281320,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-raspberry-cheesecake\/"},"modified":"2023-06-27T08:52:46","modified_gmt":"2023-06-27T13:52:46","slug":"lemon-raspberry-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-raspberry-cheesecake\/","title":{"rendered":"Lemon Raspberry Cheesecake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Toasted sesame seeds add crunch to the graham cracker crust of this luscious dessert. “Years ago, I led a homemaking course on dairy foods, and this pie was adapted from one of the recipes I used in that class. Everyone always wants seconds.” \u2014Audrey Armour, Thamesford, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1494980,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,306910,305953,304173,306936,304288,305487,307104,304408,304368,306848,304268,305963,307136,324623,304150,304258,304473],"categories-v2":[310169,309906,311660,309455,308988,309934,259620,310796,310155,308813,308745,309603,259483,311670,310182,311675,309177,309434,309599,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Raspberry Cake","post_link":"\/recipes\/raspberry-lemon-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Lemon-Raspberry-Cake_EXPS_TOHD24_31722_EricKleinberg_11.jpg"},{"post_title":"Lemon Dream Cheesecake","post_link":"\/recipes\/lemon-dream-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Dream-Cheesecake_EXPS_FT24_93312_0329_JR_1.jpg"},{"post_title":"Strawberry 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Cheesecake","post_link":"\/recipes\/rich-luscious-lemon-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8598_QC2610C60A.jpg"},{"post_title":"Raspberry Cheesecake Trifle","post_link":"\/recipes\/raspberry-cheesecake-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Cheesecake-Trifle_exps12280_OBD2777381B04_23_7b_RMS.jpg"},{"post_title":"Cranberry White Chocolate Chunk Cheesecake","post_link":"\/recipes\/cranberry-white-chocolate-chunk-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps157518_SD163324C08_05_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps35400_TH1194743D54B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-raspberry-cheesecake\/","name":"Lemon Raspberry 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Cook and stir over low heat until gelatin is completely dissolved. Cool slightly."},{"@type":"HowToStep","text":"In a small bowl, beat cream until stiff peaks form; set aside. In another small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Beat in gelatin mixture. Immediately fold in whipped cream. Pour into crust. Refrigerate."},{"@type":"HowToStep","text":"Meanwhile, drain raspberries, reserving juice in a 1-cup measuring cup. Add enough water to measure 1 cup. Set raspberries aside."},{"@type":"HowToStep","text":"In a small saucepan, combine cornstarch and raspberry juice mixture until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat; gently stir in lemon juice. Cool for 10 minutes, stirring occasionally. Gently stir in raspberries. Spoon over pie. Refrigerate until set."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 412 calories","fatContent":"24g fat (14g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"204mg sodium","carbohydrateContent":"45g carbohydrate (32g sugars","fiberContent":"4g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35400","romance_copy_dek":"Toasted sesame seeds add crunch to the graham cracker crust of this luscious dessert. \"Years ago, I led a homemaking course on dairy foods, and this pie was adapted from one of the recipes I used in that class. 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