When I’m expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they’re easy to assemble the day before. \u2014Gail Sykora, Menomonee Falls, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":28190,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,306849,304275,304287,305883,304173,304423,304328,305271,305487,304430,304338,306174,304433,303966,307389,304408,304368,306848,304348,304268,307307,305383,304455,305374,307383,324623,304150,306875],"categories-v2":[308503,308500,309439,309605,308295,311547,308300,311532,309455,308821,308988,308984,308481,309216,310796,308830,308992,312040,308833,308495,310418,308813,308745,309603,309000,259483,310342,309391,308860,309381,310410,311578,309177,309434,309790],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef and Rice Enchiladas","post_link":"\/recipes\/beef-n-rice-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-n-Rice-Enchiladas_EXPS_GHBZ18_24178_E08_15_7b.jpg"},{"post_title":"Breakfast Enchiladas","post_link":"\/recipes\/breakfast-enchiladas\/","post_image":"\/wp-content\/uploads\/2025\/02\/Breakfast-Enchiladas_EXPS_TOHD24_47714_JuliaHartbeck_5.jpg"},{"post_title":"Ham and Potatoes Au Gratin","post_link":"\/recipes\/ham-and-potatoes-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Potatoes-Au-Gratin_EXPS_TOHVP23_4218_MF_12_11_HamAndPotatoesAuGratin_2.jpg"},{"post_title":"Ham Muffinwiches","post_link":"\/recipes\/ham-muffinwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Muffinwiches_EXPS_SDDJ18_21063_B08_04_2b.jpg"},{"post_title":"Ham and Potato Soup","post_link":"\/recipes\/ham-and-potato-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ham-and-Potato-Soup_EXPS_FT25_172840_EC_0110_1.jpg"},{"post_title":"Halibut Enchiladas","post_link":"\/recipes\/halibut-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Halibut-Enchiladas_EXPS_13x9BZ20_40473_C10_03_11b.jpg"},{"post_title":"Ham and Shrimp Jambalaya","post_link":"\/recipes\/ham-and-shrimp-jambalaya\/","post_image":"\/wp-content\/uploads\/2025\/03\/Ham-and-Shrimp-Jambalaya_EXPS_FT25_17023_JR_0314_1.jpg"},{"post_title":"12 Hammy Breakfast Casseroles","post_link":"\/collection\/breakfast-casseroles-with-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Farmer-s-Casserole_EXPS_GHBZ18_4868_B08_08_7b.jpg"},{"post_title":"Ham and Cheese Muffins","post_link":"\/recipes\/ham-and-cheese-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1556_13X9163826B10_28_3b.jpg"},{"post_title":"Brunch Enchiladas","post_link":"\/recipes\/brunch-enchiladas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Brunch-Enchiladas_exps4896_BB2406671D07_20_2b_RMS.jpg"},{"post_title":"Ham Macaroni Salad","post_link":"\/recipes\/ham-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14990_QC10175C43.jpg"},{"post_title":"Beef Enchiladas","post_link":"\/recipes\/beef-enchiladas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham and Shrimp Macaroni Salad","post_link":"\/recipes\/ham-and-shrimp-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10639_QC10054C37.jpg"},{"post_title":"Ham Enchiladas for Brunch","post_link":"\/recipes\/ham-enchiladas-for-brunch\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Enchiladas-for-Brunch_exps49301_TH10090C31C_RMS.jpg"},{"post_title":"Hearty Ham and Potato Omelet","post_link":"\/recipes\/hearty-ham-and-potato-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17263_TH10230C10B.jpg"},{"post_title":"Ham and Broccoli Supper","post_link":"\/recipes\/ham-and-broccoli-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7226_RDC1339621D45.jpg"},{"post_title":"Ham and Red Beans","post_link":"\/recipes\/ham-and-red-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps11703_MRR153791D09_22_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/brunch-ham-enchiladas\/","name":"Brunch Ham Enchiladas","datePublished":"2018-01-01","dateModified":"2023-11-10","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps11703_MRR153791D09_22_5b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before.\r\n—Gail Sykora, Menomonee Falls, Wisconsin\r\n","recipeIngredient":["2 cups cubed fully cooked ham","1\/2 cup chopped green onions","10 flour tortillas (8 inches)","2 cups shredded cheddar cheese, divided","1 tablespoon all-purpose flour","2 cups half-and-half cream","6 large eggs, lightly beaten","1\/4 teaspoon salt, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine ham and onions; place about 1\/4 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish."},{"@type":"HowToStep","text":"In another large bowl, combine the flour, cream, eggs and, if desired, salt until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight."},{"@type":"HowToStep","text":"Remove from the refrigerator 30 minutes before baking. Cover and bake at 350\u00b0 for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 397 calories","fatContent":"20g fat (10g saturated fat)","cholesterolContent":"175mg cholesterol","sodiumContent":"846mg sodium","carbohydrateContent":"31g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.625,"reviewCount":24,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Paulette576"},"reviewBody":"This recipe is fantastic! Makes so much, and reheats really well. The consistency of the egg custard and cheese after the tortillas soak up some of the custard and it's all baked off is heavenly! Definitely will make over and again. (P.S. I used whole wheat tortillas and they worked out just fine.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marros1960"},"reviewBody":"As written it's good. But you can add just a few more ingredients and it's great! Saute 3\/4 cup bell peppers with 1 Tbsp fresh garlic. And add a 1\/2 slice of crisp bacon with the ham to each tortilla. To the custard add 1\/2 tsp black pepper and 1 tsp Worchestershire sauce. And we love cheese so I probably used closer to 3 cups which, after I added at the end, I put under the broiler. Had neighbours over and they loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kkparsons13"},"reviewBody":"My kids and I loved these! Easy and so tasty. We loved the texture of the eggs. These will definitely go into our regular breakfast rotation. We may experiment with different meat and cheese fillings too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"michellejsco"},"reviewBody":"
We served this for breakfast for a group this weekend. It was very popular! Will definitely be making it again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathy6326"},"reviewBody":"
Great recipe! Made it for a baby shower brunch- was so convenient to be able to prepare it the night before. Added saut\u00e9ed garlic and orange pepper, crispy bacon, and pepper jack cheese as suggested by other reviewers. Delicious! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"flower224"},"reviewBody":"I made it lightened up as suggested on the bottom with ff milk instead of half & half. Save the half and half for coffee please! I used beef sausage instead of ham (hubby's preferance) and used half shredded pepper jack and half shredded cheddar on the top. I also took another reviewers idea and put in green pepper. Next time I will saute all the veggies since they were slightly crunchy after cooking. Love the convenience of prep at night and just throwing it in the oven in the am. Great for my honey who works night shift is hungry very early at 6-7am.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beshmn"},"reviewBody":"Flavor was ok, but we didn't care for the texture of the eggs, too much 1\/2 & 1\/2 for the amount of eggs. Took longer to bake than directed, tortia became dried out and the egg mixture that had seeped into the tortia was runny.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"raveangelx79"},"reviewBody":"This was wonderful. So convenient to make ahead and it got rave reviews even from picky people.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RendiB"},"reviewBody":"My daughter loved these, but next time I will either switch out the half and half for something else, or use less half and half and more eggs. I was not fond of the extreme half and half taste. Will make these again though and will probably add some sausage and mushrooms.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena 55","givenName":"rena","familyName":"55"},"reviewBody":"Such a great recipe for the holidays or when you are feeding a crowd. Make the dish ahead of time and then pop it into the oven for a hot and hearty breakfast. This is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cklar1"},"reviewBody":"This is a wonderful dish! I used whole grain tortillas, and made some with ham and some with broccoli and mushrooms for my brunch guests who don't eat meat. Both were so tasty, and really easy to make. This recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"loleyour"},"reviewBody":"I'm always looking for a different recipe for Christmas morning. This was excellant","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"This was excellent. Everyone loved it including me and I really don't like eggs that much. Would definitely make for a brunch again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"5hungrykids"},"reviewBody":"This is an excellent brunch recipe. It tasted great and was super easy to make. I love breakfast dishes that you prepare the night before and bake in the morning. They are great for those busy mornings. I took this to a women's Bible study group and they all loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hwalling"},"reviewBody":"Delicious! I used cooked and drained spicy breakfast sausage, evaporated milk in place of the cream, and I added chopped green chiles on top of the cheese. I also served it with salsa on the side.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slmacbeth"},"reviewBody":"The recipe in the magazine said that you should put 1\/3 cup of filling on each tortilla, and I ran out after 8 tortillas. But it still tasted good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SusieOFoodie"},"reviewBody":"This is great! I saute chopped onion and green pepper in place of the green onion, it is delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dhindersmann"},"reviewBody":"Quick and easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suzy2012"},"reviewBody":"Easy and yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2005-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"
Such a tasty breakfast. I'll be fixing these again!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2005-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pissed"},"reviewBody":"
fast and easy. nice change for breakfast when i'm cooking for a drilling crew<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SheriSpeer"},"reviewBody":"Loved this!!!! It had an awesome flavor and was so easy to make. I did make a couple of changes though - we like a lot of flavor so I saut?ed onion & green peppers and put down the center of each tortilla. I did not have ham so used deli ham and chopped it up instead which worked great. You could also use cooked sausage in place of ham which would be a nice alternative. When preparing the tortillas I drizzled siracha mayo or mustard on them before putting the other ingredients. Just added to the flavor! I will definitely make these again!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hoslerjd"},"reviewBody":"Really good .... but I changed a few things to the recipe. I used turkey sausage instead of ham, I sauteed the onions w\/ it and added roasted green\/red chillies as well. I then cooked hashbrowns and added that to the sausage mix. I used Gouda cheese on the inside and the cheese on top was the mexican mix!The office LOOOOVED it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"patwick"},"reviewBody":"Wonderful dish!! I made it with Soy Crumbles instead of meat. Every one loved it and thought the Soy Crumbles were fabulous!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11703","romance_copy_dek":"When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. 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