Daintily drizzled with white chocolate, these eye-catching biscotti are loaded with chocolate chips and crunchy almonds. \u201cThey look so pretty in a holiday gift basket with an assortment of hot chocolate and teas,\u201d notes Amber Sumner of Congress, Arizona.<\/p>\n","protected":false},"author":7061,"featured_media":1495078,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306032,304423,306027,305271,304288,305487,306171,305334,304515,304408,304368,305353,304268,304558,324623,304150,304258],"categories-v2":[310461,309438,311759,308821,308988,311758,309216,259620,310796,312036,309337,308880,308813,308745,309362,259483,308910,309177,309434,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"Brownie Cookies","post_link":"\/recipes\/jumbo-brownie-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_165520_KristinaVanni_1.jpg"},{"post_title":"Biscotti 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Biscotti","datePublished":"2018-01-01","dateModified":"2022-01-01","prepTime":"PT20M","cookTime":"PT50M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35558_TH1192382D9.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Daintily drizzled with white chocolate, these eye-catching biscotti are loaded with chocolate chips and crunchy almonds. \u201cThey look so pretty in a holiday gift basket with an assortment of hot chocolate and teas,\u201d notes Amber Sumner of Congress, Arizona. ","recipeIngredient":["1\/2 cup butter, melted","3 large eggs, room temperature","2 teaspoons vanilla extract","2-1\/2 cups all-purpose flour","1-1\/3 cups sugar","3\/4 cup baking cocoa","2 teaspoons baking powder","1\/2 teaspoon baking soda","1 cup unblanched almonds, toasted and coarsely chopped","1\/2 cup miniature semisweet chocolate chips","DRIZZLE:","1\/2 cup white baking chips","1-1\/2 teaspoons shortening"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. In a large bowl, combine the butter, eggs and vanilla until well blended. Combine the flour, sugar, cocoa, baking powder and baking soda; gradually add to butter mixture just until combined (dough will be crumbly)."},{"@type":"HowToStep","text":"Turn dough onto a lightly floured surface; knead in almonds and chocolate chips. Divide dough in half. On an ungreased baking sheet, shape each portion into a 12x3-in. log, leaving 3 in. between the logs."},{"@type":"HowToStep","text":"Bake until set and tops are cracked, 30-35 minutes. Cool for 15 minutes. Carefully transfer to a cutting board; cut diagonally with a serrated knife into 1\/2-in. slices."},{"@type":"HowToStep","text":"Place cut side down on ungreased baking sheets. Bake until firm and dry, 20-25 minutes. Remove to wire racks to cool."},{"@type":"HowToStep","text":"For drizzle, in a microwave, melt white baking chips and shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over biscotti."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 144 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"74mg sodium","carbohydrateContent":"19g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5333333,"reviewCount":15,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"These look pretty and have a great brownie taste! Kneaded only the dough until it was no longer crumbly. Then added the almonds & chocolate chips and kneaded them in. Everything blended well. Also cut the slices about 1 inch and had no trouble with crumbling. Used chocolate chips in place of the white chocolate chips for the drizzle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Twodisneyfans"},"reviewBody":"Far too crumbly. I couldn't get the dough to come together with kneading. Added a little water which helped but the texture still was not right. Once it was time to cut it, it continued to crumble. Just didn't work out for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"buffetfan"},"reviewBody":"I've made this recipe twice now. The first time was for a heritage luncheon at school. My son chose it to represent our Italian background. This was one of the easiest biscotti recipes I've ever made. I did work a bit to get it to not crumble but the extra effort was worth it. I drizzled the white chocolate over the biscotti. When I presented it I was asked where I bought them! A compliment to think they looked that professional. They taste just like brownies. Careful cutting with a serrated knife is the way to go. I agree about cooling a bit before cutting to reduce crumbling. I got about 2 1\/2 dozen. They were enjoyed by all. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karlagates"},"reviewBody":"I made this biscotti for a cookie exchange and it was a huge hit! Will definitely add this to my \"favourites\"!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kristinscotth"},"reviewBody":"This still continues to be my favorite biscotti recipe. I make it every year for Christmas. I love how chocolaty it is! My kids don't like nuts, so I like to substitute white chocolate chips for the nuts, but it's really delicious both ways. I think it IS a little tricky cutting the biscotti, because it tends to want to fall apart, so just use a very gentle touch when cutting and transferring them to the cookie sheet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tutico"},"reviewBody":"It was my first biscotti's recipe and can tell you that was great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fit4mimi"},"reviewBody":"This is wonderful and so easy to make! Gave it for Christmas gifts last year, and everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kristials"},"reviewBody":"Yummy...will be added to my biscotti recipe list!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mbvanzante"},"reviewBody":"These are wonderful. They are on my annual Christmas cookie list to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krystanko"},"reviewBody":"Next time I make this I am adding more moisture. Way too crumbly when cutting. I like things to look very presentable. Some of them were. Most were not. Excelltent flavor though!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joehjort"},"reviewBody":"Great taste - however very difficult to cut.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joniotto"},"reviewBody":"Great biscotti recipe - definitely have a brownie taste too :) I've made a lot of biscotti and have noticed that if you allow it to cool a good bit before slicing it, it usually holds together fairly well (and a sharp knife is a definite must). It made about 25, nice-size pieces. Will definitely be making this recipe again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahmom"},"reviewBody":"very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sboes"},"reviewBody":"My 12 year old made this with very little help - Love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jackiecogan"},"reviewBody":"This really is a delicious recipe! A little extra time due to the two bakings... however definitely worth it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35558","romance_copy_dek":"Daintily drizzled with white chocolate, these eye-catching biscotti are loaded with chocolate chips and crunchy almonds. \u201cThey look so pretty in a holiday gift basket with an assortment of hot chocolate and teas,\u201d notes Amber Sumner of Congress, Arizona. 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I've made this recipe twice now. The first time was for a heritage luncheon at school. My son chose it to represent our Italian background. This was one of the easiest biscotti recipes I've ever made. I did work a bit to get it to not crumble but the extra effort was worth it. I drizzled the white chocolate over the biscotti. When I presented it I was asked where I bought them! A compliment to think they looked that professional. They taste just like brownies. Careful cutting with a serrated knife is the way to go. I agree about cooling a bit before cutting to reduce crumbling. I got about 2 1\/2 dozen. They were enjoyed by all. Will definitely make again.<\/p>","CommentId":1,"DateRated":"07\/03\/2015 09:18","GUID":"fc3e7bd831dd4e8e8531ecdd05c03d77","MemberId":4035139,"Rating":5,"ScreenName":"buffetfan","SubmittedDate":"07\/03\/2015 09:18"},{"Comment":"
Far too crumbly. I couldn't get the dough to come together with kneading. Added a little water which helped but the texture still was not right. Once it was time to cut it, it continued to crumble. Just didn't work out for me.<\/p>","CommentId":2,"DateRated":"12\/07\/2014 19:42","GUID":"083716b78f7c49249944809dbe844e47","MemberId":5579393,"Rating":2,"ScreenName":"Twodisneyfans","SubmittedDate":"12\/07\/2014 19:42"},{"Comment":"
Great biscotti recipe - definitely have a brownie taste too :) I've made a lot of biscotti and have noticed that if you allow it to cool a good bit before slicing it, it usually holds together fairly well (and a sharp knife is a definite must). It made about 25, nice-size pieces. Will definitely be making this recipe again!<\/p>","CommentId":3,"DateRated":"07\/24\/2014 10:29","GUID":"ab14f85b05ac4f53b4e5bdcd6156b5de","MemberId":1827180,"Rating":5,"ScreenName":"joniotto","SubmittedDate":"07\/24\/2014 10:29"},{"Comment":"
Great taste - however very difficult to cut.<\/p>","CommentId":4,"DateRated":"12\/12\/2012 14:44","GUID":"3fa3fd5c633b4ec0acd8c01e22c6abae","MemberId":6759057,"Rating":4,"ScreenName":"joehjort","SubmittedDate":"12\/12\/2012 14:43"},{"Comment":"","CommentId":5,"DateRated":"01\/21\/2012 08:31","GUID":"2e60679e4dce4ad0945b342bc89245da","MemberId":2348391,"Rating":5,"ScreenName":"kristenkcole","SubmittedDate":"01\/21\/2012 08:31"},{"Comment":"
Next time I make this I am adding more moisture. Way too crumbly when cutting. I like things to look very presentable. Some of them were. Most were not. Excelltent flavor though!<\/p>","CommentId":6,"DateRated":"12\/22\/2011 14:13","GUID":"f722b0b144eb40b58a60e564d6e7e972","MemberId":2680521,"Rating":4,"ScreenName":"krystanko","SubmittedDate":"12\/22\/2011 14:13"},{"Comment":"
These are wonderful. They are on my annual Christmas cookie list to make<\/p>","CommentId":7,"DateRated":"11\/26\/2011 04:20","GUID":"891550e6aac4499abf30015d32ba50f9","MemberId":1073479,"Rating":5,"ScreenName":"mbvanzante","SubmittedDate":"11\/26\/2011 04:20"},{"Comment":"
Yummy...will be added to my biscotti recipe list!<\/p>","CommentId":8,"DateRated":"10\/29\/2011 15:28","GUID":"dfe409fcc001456fac69301e09b817bf","MemberId":3583335,"Rating":4,"ScreenName":"kristials","SubmittedDate":"10\/29\/2011 15:28"},{"Comment":"","CommentId":9,"DateRated":"07\/20\/2011 00:41","GUID":"5213f63d2b0e41aaaf919607a1539bf2","MemberId":6108680,"Rating":5,"ScreenName":"pg1445","SubmittedDate":"07\/20\/2011 00:41"},{"Comment":"
I made this biscotti for a cookie exchange and it was a huge hit! Will definitely add this to my \"favourites\"!!<\/p>","CommentId":10,"DateRated":"02\/09\/2011 10:37","GUID":"d451aebeb7d446848f14b7789832cd80","MemberId":5345029,"Rating":5,"ScreenName":"karlagates","SubmittedDate":"02\/09\/2011 10:37"},{"Comment":"
It was my first biscotti's recipe and can tell you that was great.<\/p>","CommentId":11,"DateRated":"02\/02\/2011 14:49","GUID":"5b7c0b161a724c26816ae78b334a7a25","MemberId":5166618,"Rating":5,"ScreenName":"tutico","SubmittedDate":"02\/02\/2011 14:49"},{"Comment":"
This still continues to be my favorite biscotti recipe. I make it every year for Christmas. I love how chocolaty it is! My kids don't like nuts, so I like to substitute white chocolate chips for the nuts, but it's really delicious both ways. I think it IS a little tricky cutting the biscotti, because it tends to want to fall apart, so just use a very gentle touch when cutting and transferring them to the cookie sheet.<\/p>","CommentId":12,"DateRated":"04\/18\/2010 23:48","GUID":"80a73dfb902842d5b33ea6c3d9f18c32","MemberId":2609242,"Rating":5,"ScreenName":"kristinscotth","SubmittedDate":"04\/18\/2010 23:48"},{"Comment":"
very good<\/p>","CommentId":13,"DateRated":"01\/24\/2010 09:50","GUID":"421a144074964bcaa62eb1c6cd0a86c5","MemberId":3426126,"Rating":4,"ScreenName":"ahmom","SubmittedDate":"01\/24\/2010 09:50"},{"Comment":"
My 12 year old made this with very little help - Love it!<\/p>","CommentId":14,"DateRated":"12\/25\/2009 21:52","GUID":"c6ff1fae8c55404eab2bda40bccb691b","MemberId":4648477,"Rating":5,"ScreenName":"sboes","SubmittedDate":"12\/25\/2009 21:52"},{"Comment":"","CommentId":15,"DateRated":"12\/22\/2009 18:33","GUID":"7eb916d222114f2e978472d3f41759a1","MemberId":4510118,"Rating":2,"ScreenName":"smartee15","SubmittedDate":"12\/22\/2009 18:33"},{"Comment":"
This really is a delicious recipe! A little extra time due to the two bakings... however definitely worth it.<\/p>","CommentId":16,"DateRated":"12\/03\/2009 13:57","GUID":"780691FA37EE497D93EEDEE4EC2A4CFC","MemberId":3645703,"Rating":5,"ScreenName":"jackiecogan","SubmittedDate":"12\/03\/2009 13:57"},{"Comment":"
This is wonderful and so easy to make! Gave it for Christmas gifts last year, and everyone loved it!<\/p>","CommentId":17,"DateRated":"11\/09\/2009 12:33","GUID":"0429e87accce4251865fee212b1857bf","MemberId":3428269,"Rating":5,"ScreenName":"fit4mimi","SubmittedDate":"11\/09\/2009 12:33"},{"Comment":"","CommentId":18,"DateRated":"08\/04\/2009 17:43","GUID":"9c0d25bbf00142c8b19babc87432271d","MemberId":1258291,"Rating":5,"ScreenName":"Jennyr51","SubmittedDate":"08\/04\/2009 17:43"},{"Comment":"","CommentId":19,"DateRated":"12\/19\/2008 10:41","GUID":"FE0EF690E12F4D44A34726DE3BF99197","MemberId":2030987,"Rating":5,"ScreenName":"l2bake","SubmittedDate":"12\/19\/2008 10:41"},{"Comment":"","CommentId":20,"DateRated":"12\/06\/2007 07:11","GUID":"180c2098f6a3442fbcbfddad7d8d8e0d","MemberId":1335756,"Rating":5,"ScreenName":"MARTINJ","SubmittedDate":"12\/06\/2007 07:11"},{"Comment":"","CommentId":21,"DateRated":"12\/02\/2007 10:04","GUID":"b719f1370d484deeb892ae06f7c5eb94","MemberId":2199162,"Rating":5,"ScreenName":"user","SubmittedDate":"12\/02\/2007 10:04"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43978,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":3011,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311759,"name":"Biscotti","slug":"biscotti","term_group":0,"term_taxonomy_id":311694,"taxonomy":"categories-v2","description":"These tasty biscotti recipes were designed for dunking. Pour yourself a cup of coffee or tea, then tuck into these fun biscotti flavors, including almond, chocolate, cranberry and lemon.","parent":311758,"count":64,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/biscotti\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Brownie Biscotti"}},"analytics":[],"yoast_head":"\n