{"id":282101,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/frosty-mocha-pie\/"},"modified":"2023-01-05T04:44:19","modified_gmt":"2023-01-05T10:44:19","slug":"frosty-mocha-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/frosty-mocha-pie\/","title":{"rendered":"Frosty Mocha Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;This pie is so creamy and rich-tasting that no one would guess it&#8217;s light,&#8221; says field editor Lisa Varner of Charleston, South Carolina. &#8220;The added bonus is that you can make it a day or two ahead and keep in the freezer until 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