{"id":282216,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-shredded-carrots\/"},"modified":"2023-06-29T06:19:48","modified_gmt":"2023-06-29T11:19:48","slug":"baked-shredded-carrots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-shredded-carrots\/","title":{"rendered":"Baked Shredded Carrots"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. \u2014Carole Hartwig, Horicon, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1495094,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307648,305883,304423,304328,305487,304338,303966,304988,304408,304368,306848,304268,324623,304313,304150,304468,305933,307614,305031],"categories-v2":[308500,309439,310632,311532,308821,308988,308984,308481,310796,308992,308495,308935,308813,308745,309603,259483,309177,308313,309434,308875,311631,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Carrot Cake","post_link":"\/recipes\/carrot-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Carrot-Cake_EXPS_FBMZ16_115_B05_18_3b.jpg"},{"post_title":"Carrot Sheet Cake","post_link":"\/recipes\/carrot-sheet-cake\/","post_image":"\/wp-content\/uploads\/2025\/04\/Carrot-Sheet-Cake_EXPS_FT25_8112_AC_0423_1.jpg"},{"post_title":"Carrot Cake Muffins","post_link":"\/recipes\/carrot-cake-muffins\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_279494_SarahTramonte_7.jpg"},{"post_title":"Oven-Roasted Carrots","post_link":"\/recipes\/oven-roasted-carrots\/","post_image":"\/wp-content\/uploads\/2025\/01\/Oven-Roasted-Carrots_EXPS_TOHD24_16093_SheriSilver_5.jpg"},{"post_title":"Creamed Carrots","post_link":"\/recipes\/creamed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31062_TH961238D22A.jpg"},{"post_title":"Oven-Roasted Spiced Carrots","post_link":"\/recipes\/oven-roasted-spiced-carrots\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_-58888_DanielleMoore_5-1.jpg"},{"post_title":"Frosted Carrot Bars","post_link":"\/recipes\/frosted-carrot-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8158_CB1234C107.jpg"},{"post_title":"Frosted Carrot Cake","post_link":"\/recipes\/frosted-carrot-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3074_C1411C49C.jpg"},{"post_title":"Roasted Parmesan Carrots","post_link":"\/recipes\/roasted-parmesan-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps194943_SD163614C12_04_2b.jpg"},{"post_title":"Baked Horseradish Carrots","post_link":"\/recipes\/baked-horseradish-carrots\/","post_image":"\/wp-content\/uploads\/2025\/02\/Baked-Horseradish-Carrots_EXPS_TOHD25_23460_JonathanMelendez_04.jpg"},{"post_title":"Coconut Carrot Muffins","post_link":"\/recipes\/coconut-carrot-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps100261_HC163708C05_29_8b.jpg"},{"post_title":"Baked Stuffed Carrots","post_link":"\/recipes\/baked-stuffed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11726_TH10090C45B.jpg"},{"post_title":"Carrot Bread","post_link":"\/recipes\/carrot-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Carrot-Bread_EXPS_FT21_21187_F_0223_1.jpg"},{"post_title":"Stir-Fried Carrots","post_link":"\/recipes\/stir-fried-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33227_SD1115369D54E.jpg"},{"post_title":"Baked Parsnips","post_link":"\/recipes\/baked-parsnips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28223_C10520D49D.jpg"},{"post_title":"Baked Carrots","post_link":"\/recipes\/baked-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4018_CS0706C1.jpg"},{"post_title":"Carrot Muffins","post_link":"\/recipes\/carrot-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cream Cheese Carrot Muffins","post_link":"\/recipes\/cream-cheese-carrot-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26424_RDS1338225D5B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps35588_CW1009195D31A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-shredded-carrots\/","name":"Baked Shredded Carrots","datePublished":"2018-01-01","dateModified":"2023-06-29","prepTime":"PT10M","cookTime":"PT45M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35588_CW1009195D31A.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. &mdash;Carole Hartwig, Horicon, Wisconsin","recipeIngredient":["6 cups shredded carrots (about 2 pounds)","3\/4 cup chopped green onions","2 tablespoons sugar","1\/2 teaspoon salt","1\/2 teaspoon celery salt","1\/4 cup butter, cubed"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. In a large bowl, combine carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1\/2-qt. baking dish. Dot with butter."},{"@type":"HowToStep","text":"Cover and bake 45-50 minutes or until carrots are crisp-tender."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 135 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"438mg sodium","carbohydrateContent":"16g carbohydrate (12g sugars","fiberContent":"4g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.3333333,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBulb"},"reviewBody":"Didn't like this at all.  after baking, the carrots were still raw and there was so little taste I just didn't eat mine.  Son and husband did, reluctantly. Made it exactly to recipe in a shallow casserole.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSubmarine"},"reviewBody":"Great tasty, crunchy recipe and easy to make.  Julienned the carrots.  Only change I would make is to stir them at the half way point in baking.  A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottle"},"reviewBody":"Yummy and I am not a veggie lover.  Easy, but I used a large casserole to hold it all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35588","romance_copy_dek":"Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. &mdash;Carole Hartwig, Horicon, Wisconsin","enhanced_recipe_title":"Baked Shredded Carrots","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups shredded carrots (about 2 pounds)","IngredientText":"6 cups shredded carrots (about 2 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped green onions","IngredientText":"3\/4 cup chopped green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon celery salt","IngredientText":"1\/2 teaspoon celery salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps35588_CW1009195D31A.jpg","RecipeId":35588,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Baked Shredded Carrots Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps35588_CW1009195D31A.jpg","ContributorId":null,"Firstname":"Carole","Lastname":"Hartwig","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Bake: 45 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Baked Shredded Carrots","SubmittedTitle":"Baked Carrots","RecipeTypeId":1,"RecipeURL":"baked-shredded-carrots","AverageRating":3.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":45,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Baked Shredded Carrots","OriginalSourceProject":"Baked Shredded Carrots","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. &mdash;Carole Hartwig, Horicon, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 325\u00b0. In a large bowl, combine carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1\/2-qt. baking dish. Dot with butter.","SequenceNo":1},{"Direction":"   Cover and bake 45-50 minutes or until carrots are crisp-tender.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Casserole Side Dish Recipes","ID":95018},{"Name":"Side Dish Recipes","ID":94294},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Side Dishes","ID":89572},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Recipes","ID":104190},{"Name":"Christmas Side Dishes","ID":104214},{"Name":"Thanksgiving Recipes","ID":104550},{"Name":"Thanksgiving Side Dishes","ID":104570}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Country Woman Side Dishes","ID":107337},{"Name":"Country Woman Vegetarian Recipes","ID":107349},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Vegetable Casseroles","ID":305933},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Carrots","ID":307648},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup: 135 calories, 8g fat (5g saturated fat), 20mg cholesterol, 438mg sodium, 16g carbohydrate (12g sugars, 4g fiber), 1g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps35588_CW1009195D31A.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps35588_CW1009195D31A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"Celery Seed - instead of celery salt, I suspect was intended. These few ingredients were more flavorful than I expected.","CommentId":1,"DateRated":"05\/28\/2019 13:30","GUID":"c0a47f5956f0416da1ba8bd5334cc0b6","MemberId":9500730,"Rating":0,"ScreenName":"Foodie","SubmittedDate":"05\/28\/2019 13:30"},{"Comment":"<p>Yummy and I am not a veggie lover.  Easy, but I used a large casserole to hold it all.<\/p>","CommentId":2,"DateRated":"01\/25\/2016 19:56","GUID":"522914e9d832494590e3f8c682d63f5e","MemberId":8409653,"Rating":4,"ScreenName":"lizofstad","SubmittedDate":"01\/25\/2016 19:56"},{"Comment":"<p>Great recipe. I used rice vinegar, peanut oil and cut out the celery salt. It tasted very Asian<\/p>","CommentId":3,"DateRated":"05\/29\/2013 22:03","GUID":"7400a8f23a0649afab571e5a8d307382","MemberId":7283190,"Rating":0,"ScreenName":"Anjalis","SubmittedDate":"05\/29\/2013 22:03"},{"Comment":"","CommentId":4,"DateRated":"03\/30\/2013 15:04","GUID":"3156e46a8e144bd58c3913f6c4cd4a1e","MemberId":7205967,"Rating":0,"ScreenName":"maeny21","SubmittedDate":"03\/30\/2013 15:04"},{"Comment":"","CommentId":5,"DateRated":"12\/28\/2011 13:40","GUID":"d373703218aa428abe4d6b70105ee7eb","MemberId":1011697,"Rating":4,"ScreenName":"sugeri","SubmittedDate":"12\/28\/2011 13:40"},{"Comment":"<p>Great tasty, crunchy recipe and easy to make.  Julienned the carrots.  Only change I would make is to stir them at the half way point in baking.  A keeper!<\/p>","CommentId":6,"DateRated":"05\/03\/2011 10:13","GUID":"ccf0e75b69a94519af98aff2fe17c114","MemberId":1598935,"Rating":5,"ScreenName":"parksville","SubmittedDate":"05\/03\/2011 10:13"},{"Comment":"","CommentId":7,"DateRated":"05\/14\/2007 16:28","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"05\/14\/2007 16:28"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43804,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3394,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311631,"name":"Vegetable Casseroles","slug":"vegetable-casseroles","term_group":0,"term_taxonomy_id":311566,"taxonomy":"categories-v2","description":"Vegetable casserole recipes are anything but boring. Try these recipes and see for yourself.","parent":311532,"count":697,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/vegetable-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Baked Shredded Carrots"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Shredded Carrots Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-shredded-carrots\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Baked Shredded Carrots Recipe: How to Make It","description":"Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. &mdash;Carole Hartwig, Horicon, Wisconsin","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/baked-shredded-carrots\/","og_locale":"en_US","og_type":"article","og_title":"Baked Shredded Carrots","og_description":"Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. &mdash;Carole Hartwig, Horicon, Wisconsin","og_url":"https:\/\/www.tasteofhome.com\/recipes\/baked-shredded-carrots\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-29T11:19:48+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35588_CW1009195D31A-6.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35588_CW1009195D31A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-shredded-carrots\/","url":"https:\/\/www.tasteofhome.com\/recipes\/baked-shredded-carrots\/","name":"Baked Shredded Carrots Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-shredded-carrots\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-shredded-carrots\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35588_CW1009195D31A.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2023-06-29T11:19:48+00:00","description":"Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. &mdash;Carole Hartwig, Horicon, Wisconsin","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-shredded-carrots\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/baked-shredded-carrots\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-shredded-carrots\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35588_CW1009195D31A.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35588_CW1009195D31A.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-shredded-carrots\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Carrots","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/carrots\/"},{"@type":"ListItem","position":7,"name":"Baked Shredded Carrots"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-09 15:58:09","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/282216"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=282216"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/282216\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1495094"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=282216"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=282216"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=282216"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=282216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}