{"id":282267,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/woolly-butter-lamb\/"},"modified":"2022-10-24T12:50:59","modified_gmt":"2022-10-24T17:50:59","slug":"woolly-butter-lamb","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/woolly-butter-lamb\/","title":{"rendered":"Woolly Butter Lamb"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This deliciously rich butter lamb is a cute and visual way to celebrate an Easter or spring meal. My Polish family makes a butter lamb every Easter. It&#8217;s a special part of our Easter basket, which is blessed at church on Holy Saturday. \u2014Marya LaRoche Cheshire, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":1495096,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305989,304173,305982,305487,304430,303966,304408,304368,324623,304388,304395,304150,304117],"categories-v2":[311724,309455,311717,308481,310796,308830,308495,308813,308745,309177,308752,308782,309434,308705],"coauthors":[305],"recommended_recipes":[{"post_title":"Mint Sauce for Lamb","post_link":"\/recipes\/mint-sauce-for-lamb\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mint-Sauce-for-Lamb_EXPS_TOHD24_27553_EricKleinberg_4.jpg"},{"post_title":"Lamb Chops","post_link":"\/recipes\/best-ever-lamb-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Ever-Lamb-Chops_EXPS_FT25_42445_JR_0115_4.jpg"},{"post_title":"Shredded Lamb Sliders","post_link":"\/recipes\/shredded-lamb-sliders\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_152209_MF_07_10_1.jpg"},{"post_title":"Herbed Lamb Kabobs","post_link":"\/recipes\/herbed-lamb-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_35539_JuliaHartbeck.jpg"},{"post_title":"Lamb Burgers","post_link":"\/recipes\/lamb-burgers\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277008_KaylaWidmer_5.jpg"},{"post_title":"Lamb Meatballs","post_link":"\/recipes\/lamb-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lamb-Meatballs_EXPS_TOHD25_278793_ChristineMa_2.jpg"},{"post_title":"Roast Leg of Lamb","post_link":"\/recipes\/roast-leg-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Leg-of-Lamb_EXPS_HCA21_7449_E06_08_4b_v2.jpg"},{"post_title":"Best Leg of Lamb","post_link":"\/recipes\/best-leg-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38009_TH1194743D51D.jpg"},{"post_title":"Plum-Glazed Lamb","post_link":"\/recipes\/plum-glazed-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/Plum-Glazed-Lamb_EXPS_THCA19_564_E01_31_3b.jpg"},{"post_title":"Lamb Marsala","post_link":"\/recipes\/lamb-marsala\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lamb-Marsala_exps22698_BHR133210C05_16_8bC_RMS.jpg"},{"post_title":"Lamb Shepherd's Pie","post_link":"\/recipes\/lamb-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30495_CB50843D201-2.jpg"},{"post_title":"Dijon Leg of Lamb","post_link":"\/recipes\/dijon-leg-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27203_TH10528D8A.jpg"},{"post_title":"Lamb and Beef Kabobs","post_link":"\/recipes\/lamb-and-beef-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26380_TH854207D35C.jpg"},{"post_title":"Leg of Lamb","post_link":"\/recipes\/leg-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4021_RM2000C47C.jpg"},{"post_title":"Lamb with Raspberry Sauce","post_link":"\/recipes\/lamb-with-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22770_TH10523D19.jpg"},{"post_title":"Italian Leg of Lamb","post_link":"\/recipes\/italian-leg-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16727_CB7477C171.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps35598_TH1113264D18A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/woolly-butter-lamb\/","name":"Woolly Butter Lamb","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT02H00M","cookTime":"PT0M","totalTime":"PT02H00M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35598_TH1113264D18A.jpg","height":300,"width":300},"recipeCategory":"","description":"This deliciously rich butter lamb is a cute and visual way to celebrate an Easter or spring meal. My Polish family makes a butter lamb every Easter. It's a special part of our Easter basket, which is blessed at church on Holy Saturday. \r\n\u2014Marya LaRoche\r\nCheshire, Massachusetts","recipeIngredient":["2 sticks cold butter (1\/2 pound)","1 tablespoon butter, softened","1\/8 teaspoon ground cinnamon","2 whole cloves","Fresh parsley sprigs and edible pansies, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut a third from the end of one stick of butter. Place larger piece on a serving dish for lamb's body. Spread some of the softened butter on cut side of smaller piece; position vertically on left side of larger piece for neck and head. Trim edges."},{"@type":"HowToStep","text":"Cut a 1\/4-in. slice from the second stick of butter; cut diagonally in half. Spread softened butter on cut edge of one triangle; secure to front of head\/neck piece for nose. Set remaining triangle aside."},{"@type":"HowToStep","text":"Cut a diagonal slice from each end of the second butter stick. Spread softened butter on cut long sides; secure to back of head for ears."},{"@type":"HowToStep","text":"Cut remaining butter and reserved triangle to fit into a garlic press. Squeeze butter through press in batches. Use toothpicks to curl pieces. Beginning at the top and working down, place curls on body. (If butter softens while assembling, place in refrigerator for 10 minutes or until firm.)"},{"@type":"HowToStep","text":"Insert cloves for eyes; add two dots of cinnamon on nose for nostrils. Refrigerate until serving. Garnish plate with parsley and pansies if desired."}],"recipeYield":"1 butter lamb","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Annmarieteresa"},"reviewBody":"I want to say thank you I have been searching for this recipe for a long time.   I was raised in Ware, Massachusetts, and we purchased these lambs from the sisters.   I have been away for many years and this year I am going to finally make the lamb.  Thanks again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pigather"},"reviewBody":"I used a decorating a sleeve and Wilton decorating tip #75.  Fast and easy and so cute!  They were a big hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SmileBugMG"},"reviewBody":"Big hit!  I cheated on the wool, though.  I built the \"base\", face, and ears as in the recipe out of cold butter. I let the second stick soften and spread it all over the lamb.  Then I took a toothpick and swirled it up to make the wool.  Easy!  Also, peppercorns for the eyes and poppy seeds for the nostrils.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sugarcrystal"},"reviewBody":"This recipe is easier than it looks. I will try and experiment with different shapes for other holidays!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"becky66"},"reviewBody":"I made this for our family Easter dinner this year; it was the second time I have made it - and it is really cute and surprisingly easy. If using cloves for the eyes, I would suggest putting them in first - it can be difficult to push the cloves in the cold butter at the end of the project without slightly messing up the \"wool\", and the cinnamon dots can be a little hard to put on without scattering the cinnamon.  Another reviewer suggested peppercorns and poppy seeds for the eyes & nostrils, and those are good ideas. I used small batches of butter in the press, and pressed lengths of butter that were about 1\/2 inch long; it seemed easier to work with for me. This took me about 35 minutes from start to finish (add some extra time to chill if need be). I used a half circle of green leaf lettuce and flowers  to put around the front of the lamb, (if using real flowers and you're planning on eating them, make sure to use edible flowers such as the pansies as the recipe suggests).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Peapod0114"},"reviewBody":"I made this as a surprise  for my Mom at Easter. It is a Polish Catholic tradition and my Mom being both of those things thought it was wonderful. It is super easy to make, you do have to let the better chill every now and again. My family loves this an I will continue to make it for years to come and teach my kids how to make it too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35598","romance_copy_dek":"This deliciously rich butter lamb is a cute and visual way to celebrate an Easter or spring meal. My Polish family makes a butter lamb every Easter. It's a special part of our Easter basket, which is blessed at church on Holy Saturday. \r\n\u2014Marya LaRoche\r\nCheshire, Massachusetts","enhanced_recipe_title":"Woolly Butter Lamb","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 sticks cold butter (1\/2 pound)","IngredientText":"2 sticks cold butter (1\/2 pound)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, softened","IngredientText":"1 tablespoon butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground cinnamon","IngredientText":"1\/8 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 whole cloves","IngredientText":"2 whole cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Fresh parsley sprigs and edible pansies, optional","IngredientText":"Fresh parsley sprigs and edible pansies, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps35598_TH1113264D18A.jpg","RecipeId":35598,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Woolly Butter Lamb Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps35598_TH1113264D18A.jpg","ContributorId":null,"Firstname":"Marya","Lastname":"LaRoche","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 2 hours","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"1 butter lamb.","DigitalTitle":"Woolly Butter Lamb","SubmittedTitle":"Butter Lamb","RecipeTypeId":1,"RecipeURL":"woolly-butter-lamb","AverageRating":4.83,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":120,"CookTimeInMinutes":0,"TotalTimeInMinutes":120,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Woolly Butter Lamb","OriginalSourceProject":"Woolly Butter Lamb","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"This deliciously rich butter lamb is a cute and visual way to celebrate an Easter or spring meal. My Polish family makes a butter lamb every Easter. It's a special part of our Easter basket, which is blessed at church on Holy Saturday. \r\n\u2014Marya LaRoche\r\nCheshire, Massachusetts","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Cut a third from the end of one stick of butter. Place larger piece on a serving dish for lamb's body. Spread some of the softened butter on cut side of smaller piece; position vertically on left side of larger piece for neck and head. Trim edges.","SequenceNo":1},{"Direction":"   Cut a 1\/4-in. slice from the second stick of butter; cut diagonally in half. Spread softened butter on cut edge of one triangle; secure to front of head\/neck piece for nose. Set remaining triangle aside.","SequenceNo":2},{"Direction":"   Cut a diagonal slice from each end of the second butter stick. Spread softened butter on cut long sides; secure to back of head for ears.","SequenceNo":3},{"Direction":"   Cut remaining butter and reserved triangle to fit into a garlic press. Squeeze butter through press in batches. Use toothpicks to curl pieces. Beginning at the top and working down, place curls on body. (If butter softens while assembling, place in refrigerator for 10 minutes or until firm.)","SequenceNo":4},{"Direction":"   Insert cloves for eyes; add two dots of cinnamon on nose for nostrils. Refrigerate until serving. Garnish plate with parsley and pansies if desired. ","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Butter Recipes","ID":94594},{"Name":"Condiments","ID":94270}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Butters","ID":305989},{"Name":"Condiments","ID":305982},{"Name":"Gear","ID":303966},{"Name":"Tools","ID":304117},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps35598_TH1113264D18A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps35598_TH1113264D18A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":9,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"I made this as a surprise  for my Mom at Easter. It is a Polish Catholic tradition and my Mom being both of those things thought it was wonderful. It is super easy to make, you do have to let the better chill every now and again. My family loves this an I will continue to make it for years to come and teach my kids how to make it too.","CommentId":1,"DateRated":"11\/07\/2019 19:06","GUID":"7f28844463ca4e00821a670e990056ec","MemberId":7145890,"Rating":5,"ScreenName":"Peapod0114","SubmittedDate":"11\/07\/2019 19:06"},{"Comment":"<p>I made this for our family Easter dinner this year; it was the second time I have made it - and it is really cute and surprisingly easy. If using cloves for the eyes, I would suggest putting them in first - it can be difficult to push the cloves in the cold butter at the end of the project without slightly messing up the &quot;wool&quot;, and the cinnamon dots can be a little hard to put on without scattering the cinnamon.  Another reviewer suggested peppercorns and poppy seeds for the eyes &amp; nostrils, and those are good ideas. I used small batches of butter in the press, and pressed lengths of butter that were about 1\/2 inch long; it seemed easier to work with for me. This took me about 35 minutes from start to finish (add some extra time to chill if need be). I used a half circle of green leaf lettuce and flowers  to put around the front of the lamb, (if using real flowers and you&#39;re planning on eating them, make sure to use edible flowers such as the pansies as the recipe suggests).<\/p>","CommentId":2,"DateRated":"04\/19\/2014 17:17","GUID":"e33ee7e3b19e4471a72da389533417b8","MemberId":1915904,"Rating":4,"ScreenName":"becky66","SubmittedDate":"04\/19\/2014 17:00"},{"Comment":"<p>This recipe is easier than it looks. I will try and experiment with different shapes for other holidays!<\/p>","CommentId":3,"DateRated":"","GUID":"3abb538d97894b83875064d59f204e8e","MemberId":5836839,"Rating":5,"ScreenName":"sugarcrystal","SubmittedDate":"11\/08\/2013 10:05"},{"Comment":"","CommentId":4,"DateRated":"05\/15\/2013 11:43","GUID":"f7e70e928f384e7e9b352edbfe635294","MemberId":6248128,"Rating":0,"ScreenName":"brady525sarah","SubmittedDate":"05\/15\/2013 11:43"},{"Comment":"<p>Big hit!  I cheated on the wool, though.  I built the &quot;base&quot;, face, and ears as in the recipe out of cold butter. I let the second stick soften and spread it all over the lamb.  Then I took a toothpick and swirled it up to make the wool.  Easy!  Also, peppercorns for the eyes and poppy seeds for the nostrils.<\/p>","CommentId":5,"DateRated":"03\/27\/2013 13:35","GUID":"9891bf025f4a42d3ae22055884b43773","MemberId":1026302,"Rating":5,"ScreenName":"SmileBugMG","SubmittedDate":"03\/27\/2013 13:35"},{"Comment":"<p>I want to say thank you I have been searching for this recipe for a long time.   I was raised in Ware, Massachusetts, and we purchased these lambs from the sisters.   I have been away for many years and this year I am going to finally make the lamb.  Thanks again.<\/p>","CommentId":6,"DateRated":"04\/04\/2012 01:47","GUID":"18369e6914b644d4a5996e118077a414","MemberId":6627613,"Rating":5,"ScreenName":"Annmarieteresa","SubmittedDate":"04\/04\/2012 01:47"},{"Comment":"<p>I used a decorating a sleeve and Wilton decorating tip #75.  Fast and easy and so cute!  They were a big hit!<\/p>","CommentId":7,"DateRated":"04\/02\/2010 02:13","GUID":"784d2584431f430f8993eccda271519a","MemberId":5014109,"Rating":5,"ScreenName":"pigather","SubmittedDate":"04\/02\/2010 02:13"},{"Comment":"<p>I too am Polish and my grandmother used to make the lambs, only she had a mold to make them in.  I also remember the Priest coming over to bless the food.  She also made the Polish kielbasa and Babka bread which was kneaded in a large pan by hand.  Although we don't do the lambs or kielbasa anymore, today my 92 year old mom and I still do the Babka bread in that same pan, which is well over 100 years old.<\/p>","CommentId":8,"DateRated":"","GUID":"2d2e5804fccd42cc9d739b2135a5c0f6","MemberId":3497636,"Rating":0,"ScreenName":"BOJARSLI","SubmittedDate":"04\/06\/2009 10:15"},{"Comment":"<p>This Wooly Butter Lamb is tons of fun to create.  I've been creating one with my Mom for the past couple Easters and it has become a fun traditon and is the star of my Easter basket.<\/p>","CommentId":9,"DateRated":"","GUID":"93798D0DC5B64A11A082882BE1E663B3","MemberId":1826966,"Rating":0,"ScreenName":"mgreenmier","SubmittedDate":"03\/30\/2009 12:35"},{"Comment":"","CommentId":10,"DateRated":"03\/24\/2008 11:13","GUID":"613d1ad99ae24faf9c09f2a8e59eab19","MemberId":2971056,"Rating":5,"ScreenName":"chipmunk87","SubmittedDate":"03\/24\/2008 11:13"},{"Comment":"<p>I make this every year and the kids get such a kick out of it.  Please come up with some ideas for the other holidays.  It is just great!!!!!!!<\/p>","CommentId":11,"DateRated":"","GUID":"E6F47D662DD2C002ACBEF9CB925C601B","MemberId":49861,"Rating":0,"ScreenName":"bobwhat08","SubmittedDate":"03\/22\/2008 12:45"},{"Comment":"","CommentId":12,"DateRated":"01\/26\/2008 15:03","GUID":"e919bf5347924bf3bcec797c52944aa1","MemberId":2047632,"Rating":5,"ScreenName":"Squirt4","SubmittedDate":"01\/26\/2008 15:03"},{"Comment":"","CommentId":13,"DateRated":"05\/05\/2007 19:50","GUID":"07b110c7bf2640ce9efce405c6c2fccd","MemberId":1369419,"Rating":5,"ScreenName":"DebMoore","SubmittedDate":"05\/05\/2007 19:50"},{"Comment":"","CommentId":14,"DateRated":"04\/07\/2007 00:55","GUID":"77b3c731eb434e588d9e67dcdbce681e","MemberId":1939781,"Rating":5,"ScreenName":"pat","SubmittedDate":"04\/07\/2007 00:55"},{"Comment":"","CommentId":15,"DateRated":"03\/15\/2007 14:57","GUID":"ad7850b95e1f4acb84799fa470eb2439","MemberId":1888310,"Rating":4,"ScreenName":"Janelle","SubmittedDate":"03\/15\/2007 14:57"},{"Comment":"","CommentId":16,"DateRated":"01\/25\/2007 17:52","GUID":"7C9D8EC030BA4B25BC91154DEE513244","MemberId":1764134,"Rating":5,"ScreenName":"diana","SubmittedDate":"01\/25\/2007 17:52"},{"Comment":"","CommentId":17,"DateRated":"01\/24\/2007 13:24","GUID":"aae2dcd083f94fb985f8ecbc2298e03a","MemberId":1760656,"Rating":5,"ScreenName":"Bob@8","SubmittedDate":"01\/24\/2007 13:24"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311717,"name":"Condiments","slug":"condiments","term_group":0,"term_taxonomy_id":311652,"taxonomy":"categories-v2","description":"Looking for recipes for condiments? Find great additions to your meals with condiments like jellies, jams, seasonings, gravies, and more condiments.","parent":310796,"count":1128,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/"},{"term_id":311724,"name":"Butters","slug":"butters","term_group":0,"term_taxonomy_id":311659,"taxonomy":"categories-v2","description":"Looking for butter recipes? Find great tasting additions with butter recipes and condiments including cranberry butter, butter based condiments, and more butter recipes and ideas.","parent":311717,"count":111,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/butters\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Woolly Butter Lamb"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Woolly Butter Lamb Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/woolly-butter-lamb\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Woolly Butter Lamb Recipe: How to Make It","description":"This deliciously rich butter lamb is a cute and visual way to celebrate an Easter or spring meal. My Polish family makes a butter lamb every Easter. It's a special part of our Easter basket, which is blessed at church on Holy Saturday. \u2014Marya LaRoche Cheshire, Massachusetts","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/woolly-butter-lamb\/","og_locale":"en_US","og_type":"article","og_title":"Woolly Butter Lamb","og_description":"This deliciously rich butter lamb is a cute and visual way to celebrate an Easter or spring meal. My Polish family makes a butter lamb every Easter. It's a special part of our Easter basket, which is blessed at church on Holy Saturday. \u2014Marya LaRoche Cheshire, Massachusetts","og_url":"https:\/\/www.tasteofhome.com\/recipes\/woolly-butter-lamb\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-24T17:50:59+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35598_TH1113264D18A-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35598_TH1113264D18A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/woolly-butter-lamb\/","url":"https:\/\/www.tasteofhome.com\/recipes\/woolly-butter-lamb\/","name":"Woolly Butter Lamb Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/woolly-butter-lamb\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/woolly-butter-lamb\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35598_TH1113264D18A.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-10-24T17:50:59+00:00","description":"This deliciously rich butter lamb is a cute and visual way to celebrate an Easter or spring meal. My Polish family makes a butter lamb every Easter. It's a special part of our Easter basket, which is blessed at church on Holy Saturday. \u2014Marya LaRoche Cheshire, Massachusetts","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/woolly-butter-lamb\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/woolly-butter-lamb\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/woolly-butter-lamb\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35598_TH1113264D18A.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35598_TH1113264D18A.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/woolly-butter-lamb\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Condiments","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/"},{"@type":"ListItem","position":6,"name":"Butters","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/butters\/"},{"@type":"ListItem","position":7,"name":"Woolly Butter Lamb"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 16:27:41","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/282267"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=282267"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/282267\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1495096"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=282267"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=282267"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=282267"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=282267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}