During the holidays, I sometimes make a couple of these golden loaves a day to give as gifts. Everyone in our family loves them any time of year. The recipe originated with one for Jewish challah, which I began making over a decade ago. \u2014Marcia Vermaire Fruitport, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":720623,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304423,305487,304430,306171,304515,303966,304437,304988,304408,304368,305669,305024,304458,304558,324623,303994,304150,305031],"categories-v2":[308500,310461,309438,310897,310890,308821,308988,308481,310796,308830,312036,308880,308495,308840,308935,308813,308745,310938,308965,308865,308910,309177,308528,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Turkey and Broccoli Pastry Braid","post_link":"\/recipes\/turkey-and-broccoli-pastry-braid\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-and-Broccoli-Pastry-Braid_EXPS_SDDJ18_132596_B08_08_1b.jpg"},{"post_title":"Delicious Almond Braids","post_link":"\/recipes\/delicious-almond-braids\/","post_image":"\/wp-content\/uploads\/2018\/01\/Delicious-Almond-Braids_EXPS_FBMZ18_110538_C05_08_6b.jpg"},{"post_title":"Garlic-Herb Braid","post_link":"\/recipes\/garlic-herb-braid\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46571_SD1785598D58.jpg"},{"post_title":"Raspberry Breakfast Braid","post_link":"\/recipes\/raspberry-breakfast-braid\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Breakfast-Braid_EXPS_BMMZ20_149769_E10_23_4b.jpg"},{"post_title":"Sausage Braid","post_link":"\/recipes\/sausage-brunch-braid\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_11832_SarahTramonte_4.jpg"},{"post_title":"Braided Round Challah","post_link":"\/recipes\/braided-round-challah\/","post_image":"\/wp-content\/uploads\/2022\/08\/Braided-Round-Challah_EXPS_HCA22_185131_B10_13_4b.jpg"},{"post_title":"Rosemary Garlic Braid","post_link":"\/recipes\/rosemary-garlic-braid\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rosemary-Garlic-Braid_EXPS_CWFM22_17089_E06_29_6b.jpg"},{"post_title":"Taco Braid","post_link":"\/recipes\/taco-braid\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15812_TH10194C33C.jpg"},{"post_title":"Sour Cream Yogurt Braid","post_link":"\/recipes\/sour-cream-yogurt-braid\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22389_TH10389D33D.jpg"},{"post_title":"Braided Orange Wreath","post_link":"\/recipes\/braided-orange-wreath\/","post_image":"\/wp-content\/uploads\/2017\/09\/Braided-Orange-Wreath_exps133714_THCA2180111D03_03_8bC_RMS.jpg"},{"post_title":"Braided Coffee Cake","post_link":"\/recipes\/braided-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11933_QC10096C60.jpg"},{"post_title":"Dill Seed Braid","post_link":"\/recipes\/dill-seed-braid\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18873_CW10258D29C.jpg"},{"post_title":"Squash Braid","post_link":"\/recipes\/squash-braid\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7318_RM1778C49D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Celebration-Braid_EXPS_HCA18_35599_C11_02_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/celebration-braid\/","name":"Celebration Braid","datePublished":"2018-01-01","dateModified":"2023-03-11","prepTime":"PT35M","cookTime":"PT20M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Celebration-Braid_EXPS_HCA18_35599_C11_02_6b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"During the holidays, I sometimes make a couple of these golden loaves a day to give as gifts. Everyone in our family loves them any time of year. The recipe originated with one for Jewish challah, which I began making over a decade ago. \r\n\u2014Marcia Vermaire\r\nFruitport, Michigan\r\n\r\n","recipeIngredient":["2 packages (1\/4 ounce each) active dry yeast","1 cup warm water (110° to 115°)","2 large eggs","1\/3 cup butter, softened","1\/4 cup sugar","1 teaspoon salt","4-1\/2 to 5 cups all-purpose flour","1 large egg yolk","1 tablespoon water"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"On a floured surface, knead dough until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch down dough. Turn onto a lightly floured surface; divide into four portions. Shape each into an 18-in. rope. Place ropes side by side on a greased baking sheet. Beginning at one end, braid dough by placing the first rope over the second rope, under the third and over the fourth. Repeat three or four times, beginning each time from the same end. Pinch ends to seal; tuck under."},{"@type":"HowToStep","text":"Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°."},{"@type":"HowToStep","text":"Whisk egg yolk with water; brush over braid. Bake until golden brown, 20-25 minutes. Remove from pan to a wire rack to cool."}],"recipeYield":"1 loaf. (32 servings)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 95 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"94mg sodium","carbohydrateContent":"15g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBucket"},"reviewBody":"I used 1\/2 c. wheat flour and 3-1\/2 cups bread flour. Turned out beautiful-made it for Ressurection Day dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"Followed the recipe. Wonderful. Very light tasty bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueApple"},"reviewBody":"This has become one of my go-to recipes. It's fantastic to make for a company meal - very pretty and impressive looking. I sometimes just make the dough into three braids rather than four, because I find that easier to work with. I also will sometimes sprinkle something on top like sesame or poppy seeds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButton"},"reviewBody":"Easy to make and it's so much fun to braid. But the best part is eating it as cinnamon toast. YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBeer"},"reviewBody":"Made this today. It was my first time making any type of bread, and it turned out wonderful. The braiding description was perfect, and it was much easier than I thought it should be by looking! Thank you for the new recipe, I will be making it often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35599","romance_copy_dek":"During the holidays, I sometimes make a couple of these golden loaves a day to give as gifts. Everyone in our family loves them any time of year. 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