{"id":28232,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ham-a-la-king-with-peas\/"},"modified":"2022-10-02T06:14:20","modified_gmt":"2022-10-02T11:14:20","slug":"ham-a-la-king-with-peas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ham-a-la-king-with-peas\/","title":{"rendered":"Ham a la King with Peas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My mom and I used to have a catering business, and this Ham a la King recipe was a popular choice from our menu. It looks elegant on the plate and always gets rave reviews. Being able to make the sauce a day ahead is a big plus. \u2014Jean Grubb, Bastrop, Texas<\/p>\n","protected":false},"author":7061,"featured_media":28236,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,304338,306848,304268,307307,307383,304350,324623,304353],"categories-v2":[308319,308984,308305,308992,309603,259483,310342,310410,309001,309177,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Ham & Veggie Casserole","post_link":"\/recipes\/ham-veggie-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps135074_SD163575B10_09_5b.jpg"},{"post_title":"Ham & Potato Casserole","post_link":"\/recipes\/ham-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/04\/Ham-Potato-Casserole_EXPS_FT24_102757_EC_041724_7.jpg"},{"post_title":"Ham and Potatoes Au Gratin","post_link":"\/recipes\/ham-and-potatoes-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Potatoes-Au-Gratin_EXPS_TOHVP23_4218_MF_12_11_HamAndPotatoesAuGratin_2.jpg"},{"post_title":"Ham and Rice","post_link":"\/recipes\/skillet-ham-rice\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ham-and-Rice_EXPS_TOHD24_17225_LeticiaAlmeida_06.jpg"},{"post_title":"Ham and Vegetable Soup","post_link":"\/recipes\/ham-and-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Vegetable-Soup_EXPS_FT24_6913_JR_0110_1.jpg"},{"post_title":"Ham and Potato Soup","post_link":"\/recipes\/ham-and-potato-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ham-and-Potato-Soup_EXPS_FT25_172840_EC_0110_1.jpg"},{"post_title":"Ham, Potato and Pepper Chowder","post_link":"\/recipes\/ham-potato-and-pepper-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Potato-and-Pepper-Chowder_EXPS_SDAS17_202292_B04_11_3b.jpg"},{"post_title":"Chicken and Peas with Pasta","post_link":"\/recipes\/chicken-and-peas-with-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5082_CS1988C46.jpg"},{"post_title":"Ham and Pea Salad","post_link":"\/recipes\/ham-and-pea-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20245_QC10360D56-4.jpg"},{"post_title":"Ham and Pea Pasta Alfredo","post_link":"\/recipes\/ham-and-pea-pasta-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps166073_SD153320C12_09_1b.jpg"},{"post_title":"Crab and Pea Salad","post_link":"\/recipes\/crab-and-pea-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10579_QC10054C9.jpg"},{"post_title":"Prosciutto and Peas","post_link":"\/recipes\/prosciutto-and-peas\/","post_image":"\/wp-content\/uploads\/0001\/01\/Prosciutto-and-Peas_EXPS_TOHON19_241491_B06_11_12b.jpg"},{"post_title":"Black-Eyed Peas with Bacon","post_link":"\/recipes\/black-eyed-peas-with-bacon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Eyed-Peas-with-Bacon_EXPS_CIWMZ19_64_B09_04_2b.jpg"},{"post_title":"Ham with Vegetables","post_link":"\/recipes\/ham-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14394_CW10164C41.jpg"},{"post_title":"Ham 'n' Chickpea Soup","post_link":"\/recipes\/ham-n-chickpea-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29008_LT1115223D59-1.jpg"},{"post_title":"Hearty Ham and Potato Casserole","post_link":"\/recipes\/hearty-ham-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham and Broccoli Supper","post_link":"\/recipes\/ham-and-broccoli-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7226_RDC1339621D45.jpg"},{"post_title":"Ham and Red Beans","post_link":"\/recipes\/ham-and-red-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham & Corn Chowder","post_link":"\/recipes\/ham-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Corn-Chowder_exps47544_SD19999443C04_23_1bC_RMS-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ham-a-la-King-with-Peas_exps11787_THCB1415561C12_12_10bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-a-la-king-with-peas\/","name":"Ham a la King with Peas","datePublished":"2018-01-01","dateModified":"2022-10-02","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ham-a-la-King-with-Peas_exps11787_THCB1415561C12_12_10bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My mom and I used to have a catering business, and this Ham a la King recipe was a popular choice from our menu. 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Bring to a boil; cook and stir for 2 minutes or until thickened."},{"@type":"HowToStep","text":"Reduce heat; add the cheese, Worcestershire sauce and mustard. Stir until cheese is melted. Add the ham, peas if desired, olives, pimientos and parsley; heat through. Serve in pastry shells."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 487 calories","fatContent":"31g fat (12g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"1232mg sodium","carbohydrateContent":"35g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LynnetteCraig"},"reviewBody":"Amazing and delicious. Only made 2 changes. I omitted the olives and added 8 ounces of fresh mushrooms. I cooked the mushrooms in the butter before adding the flour..   So good. I make one and a half times the recipe and it easily fed 6 people - 2 of them teenagers.  Enough said. I may get brave and try with the olives next time. 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For anncash, if you can't find frozen puff pastry shells, make refrigerated biscuits and pour the sauce over them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tlove46"},"reviewBody":"This was a wonderful quick recipe.  I adjusted it accourding to our likes.  I left out the olives, added a little extra peas.  I used biscuits instead of the puff pastry as I couldn't find the pastry in our store.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sjsFLORIDA"},"reviewBody":"Loved it with ham.  Would be even better with chicken; I added extra peas.  Very easy receipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Spooky123"},"reviewBody":"My gosh.... I love this recipe!  My husband and grandkids always ask me to cook this again!  Thank you for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11787","romance_copy_dek":"My mom and I used to have a catering business, and this Ham a la King recipe was a popular choice from our menu. It looks elegant on the plate and always gets rave reviews. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Ham-a-la-King-with-Peas_exps11787_THCB1415561C12_12_10bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Ham-a-la-King-with-Peas_exps11787_THCB1415561C12_12_10bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":9,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"<p>Amazing and delicious. Only made 2 changes. I omitted the olives and added 8 ounces of fresh mushrooms. I cooked the mushrooms in the butter before adding the flour..   So good. I make one and a half times the recipe and it easily fed 6 people - 2 of them teenagers.  Enough said. I may get brave and try with the olives next time. But the mushrooms made it really good...<\/p>","CommentId":1,"DateRated":"12\/27\/2017 22:34","GUID":"e59f68bfc0754d9faadb4e200f22c3f5","MemberId":9379683,"Rating":5,"ScreenName":"Lynnette","SubmittedDate":"12\/27\/2017 22:34"},{"Comment":"<p>At Krogers in the frozen foods under Desserts I found the puff pastries. Have not tried this recipe yet because I wanted the ones that couldn't find the pastries  help. This looks really good and will re post after I try it.<\/p>","CommentId":2,"DateRated":"12\/26\/2015 14:34","GUID":"da24aedb55d3489b8a9c4b5ad158126c","MemberId":7555179,"Rating":4,"ScreenName":"mindtraveler","SubmittedDate":"12\/26\/2015 14:34"},{"Comment":"<p>My gosh.... I love this recipe!  My husband and grandkids always ask me to cook this again!  Thank you for sharing.<\/p>","CommentId":3,"DateRated":"06\/13\/2014 17:57","GUID":"2bebd707278f4ff19d48dfba5d974783","MemberId":6521366,"Rating":5,"ScreenName":"Spooky123","SubmittedDate":"06\/13\/2014 17:57"},{"Comment":"<p>Loved it with ham.  Would be even better with chicken; I added extra peas.  Very easy receipe.<\/p>","CommentId":4,"DateRated":"","GUID":"6e60044c37334788bead2fa980475651","MemberId":7199720,"Rating":4,"ScreenName":"sjsFLORIDA","SubmittedDate":"11\/11\/2013 15:40"},{"Comment":"<p>This was a wonderful quick recipe.  I adjusted it accourding to our likes.  I left out the olives, added a little extra peas.  I used biscuits instead of the puff pastry as I couldn&#39;t find the pastry in our store.<\/p>","CommentId":5,"DateRated":"04\/02\/2013 17:12","GUID":"268e5d02abda4c97beb45c9559b8f159","MemberId":7019751,"Rating":5,"ScreenName":"tlove46","SubmittedDate":"04\/02\/2013 17:12"},{"Comment":"<p>Excellent recipe<\/p>","CommentId":6,"DateRated":"04\/21\/2011 13:45","GUID":"3936621273ac486695ff8edc35416da8","MemberId":5812734,"Rating":0,"ScreenName":"Tulipor","SubmittedDate":"04\/21\/2011 13:45"},{"Comment":"","CommentId":7,"DateRated":"10\/18\/2010 17:35","GUID":"640e2243e80643a390a118a3fb799c5c","MemberId":2182739,"Rating":4,"ScreenName":"beckiey","SubmittedDate":"10\/18\/2010 17:35"},{"Comment":"","CommentId":8,"DateRated":"10\/14\/2010 16:54","GUID":"83684998b45242e583260c76a4fe0822","MemberId":5407176,"Rating":5,"ScreenName":"lizeei","SubmittedDate":"10\/14\/2010 16:54"},{"Comment":"","CommentId":9,"DateRated":"10\/14\/2010 15:22","GUID":"03230e032c064b0897fb9be184c1d7f8","MemberId":1204263,"Rating":5,"ScreenName":"tsmaryann@charter.net","SubmittedDate":"10\/14\/2010 15:22"},{"Comment":"<p>I have been doing that but it is not the same. I love puff pastry shells. I do the same thing with chicken. Also really good,<\/p>","CommentId":10,"DateRated":"10\/14\/2010 14:08","GUID":"12B60603CE0D4496F7BF38C4CD773AA7","MemberId":155911,"Rating":0,"ScreenName":"anncash","SubmittedDate":"10\/14\/2010 14:35"},{"Comment":"<p>Real comfort food!  For anncash, if you can't find frozen puff pastry shells, make refrigerated biscuits and pour the sauce over them.<\/p>","CommentId":11,"DateRated":"10\/14\/2010 14:29","GUID":"0025BC86EADB40D3AF1B22B72D2ED331","MemberId":2648165,"Rating":5,"ScreenName":"maxowner","SubmittedDate":"10\/14\/2010 14:29"},{"Comment":"<p>I can't buy the frozen puff pastries anywhere around here, what is a person to do?<\/p>","CommentId":12,"DateRated":"10\/14\/2010 14:08","GUID":"12B60603CE0D4496F7BF38C4CD773AA7","MemberId":155911,"Rating":0,"ScreenName":"anncash","SubmittedDate":"10\/14\/2010 14:08"},{"Comment":"","CommentId":13,"DateRated":"03\/24\/2008 18:38","GUID":"36b83bcfbd0f4fd8b01c3908f9bedf59","MemberId":1858674,"Rating":4,"ScreenName":"Kris Countryman","SubmittedDate":"03\/24\/2008 18:38"},{"Comment":"","CommentId":14,"DateRated":"01\/01\/2006 14:02","GUID":"0F4F4B8F63B14CFDAF9AD19243C0E9E5","MemberId":885786,"Rating":5,"ScreenName":"cactus947","SubmittedDate":"01\/01\/2006 14:02"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Ham a la King with Peas"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ham a la King with Peas Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/ham-a-la-king-with-peas\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ham a la King with Peas Recipe: How to Make It","description":"My mom and I used to have a catering business, and this Ham a la King recipe was a popular choice from our menu. 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Being able to make the sauce a day ahead is a big plus. &mdash;Jean Grubb, Bastrop, Texas","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-a-la-king-with-peas\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/ham-a-la-king-with-peas\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-a-la-king-with-peas\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ham-a-la-King-with-Peas_exps11787_THCB1415561C12_12_10bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ham-a-la-King-with-Peas_exps11787_THCB1415561C12_12_10bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-a-la-king-with-peas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Ham a la King with Peas"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 07:47:14","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/28232"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=28232"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/28232\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/28236"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=28232"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=28232"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=28232"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=28232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}