I love filet mignon, but I’m not crazy about its price, so I came up with a recipe for more affordable beef tenderloin. Now I cook it once a week. My husband loves the leftovers, too. \u2014Linda Flynn, Ellicott City, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":1445297,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307625,307308,307315,304328,304292,305487,304338,303966,306848,304268,307307,307688,304350,324623,304243,304020,307325,306799,304253,304005,304150,307614],"categories-v2":[310616,310347,313048,310354,308984,308481,308305,310796,308992,308495,309603,259483,310342,310663,309001,309177,309586,308594,310364,313044,309594,308549,309434,310591],"coauthors":[4803],"recommended_recipes":[{"post_title":"Asparagus Beef Lo Mein","post_link":"\/recipes\/asparagus-beef-lo-mein\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asparagus-Beef-Lo-Mein_EXPS_SDAM17_23290_D12_09_4b.jpg"},{"post_title":"Asparagus 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Asparagus","post_link":"\/recipes\/dijon-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dijon-Roasted-Asparagus_EXPS_FTTMZ21_75795_E03_02_8b.jpg"},{"post_title":"Asparagus with Mustard Sauce","post_link":"\/recipes\/asparagus-with-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22809_TH10523D29A1.jpg"},{"post_title":"Savory Asparagus Strata","post_link":"\/recipes\/savory-asparagus-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps69542_BB143289D07_18_9b.jpg"},{"post_title":"Beef Asparagus Stir-Fry","post_link":"\/recipes\/beef-asparagus-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Asparagus-Beef-Saute_EXPS_SDAM18_35653_C12_01_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-beef-saute\/","name":"Asparagus Beef Saute","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Asparagus-Beef-Saute_EXPS_SDAM18_35653_C12_01_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I love filet mignon, but I'm not crazy about its price, so I came up with a recipe for more affordable beef tenderloin. Now I cook it once a week. My husband loves the leftovers, too. \u2014Linda Flynn, Ellicott City, Maryland","recipeIngredient":["1 pound beef tenderloin or top sirloin steak, cut into 3\/4-inch cubes","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 tablespoon canola oil","2 garlic cloves, minced","1 green onion, sliced","1\/4 cup butter, cubed","1 pound fresh asparagus, trimmed and cut into 2-inch pieces","1\/2 pound sliced fresh mushrooms","1 tablespoon reduced-sodium soy sauce","1-1\/2 teaspoons lemon juice","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"Toss beef with salt and pepper. In a large skillet, heat oil over medium-high heat; saute beef 2 minutes. Add garlic and green onion; cook and stir until beef is browned, 2-3 minutes. Remove from pan."},{"@type":"HowToStep","text":"In same skillet, heat butter over medium-high heat; saute asparagus and mushrooms until asparagus is crisp-tender. Add beef, soy sauce and lemon juice; heat through, tossing to combine. Serve with rice."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Reese Gurnett"}],"nutrition":{"@type":"NutritionInformation","calories":" 328 calories","fatContent":"22g fat (10g saturated fat)","cholesterolContent":"80mg cholesterol","sodiumContent":"540mg sodium","carbohydrateContent":"5g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.756757,"reviewCount":37,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSailboat"},"reviewBody":"Mushrooms, asparagus and good steak all in one dish, nothing could be better. This was absolutely delicious and came together fast. I used sirloin steak as well and seasoned it with Emeril's Original Essence. I doubled the sauce and might triple it next time. It has just the right amount of seasonings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBowtie"},"reviewBody":"Hello! Cooking for two here. Had rib eye steak (reversed seared) and oven roasted asparagus yesterday. Googled steak + asparagus recipes and found this. Tryied to stay true to the recipe, but had to adjust for what I had. Rendered the remaining fat from steak, no mushrooms, used 1\/2 chopped onion. Only 1 skimpy garlic bulb...used a good amount of dried chopped garlic. Followed lead of others....doubled, then tasted and tripled the soy sauce\/lemon juice. Having it over white rice tonight, cant wait. I know this is 5 star as I have been tasting it as I went along!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButterfly"},"reviewBody":"grate some ginger root in there!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWrench"},"reviewBody":"Absolutely delicious. I used top sirloin. I also doubled the soy sauce and lemon juice, and next time I might triple it. It\u2019s definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLamp"},"reviewBody":"Not sure why so many 5-star reviews. I thought this was bland and it had no sauce. I did like that it was simple with few steps, but with all the chopping it definitely took longer than 30 minutes. I might try it again but I'd modify it to add a zesty stir-fry sauce next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCarrot"},"reviewBody":"I love to cook and try out new recipes. Well, my husband is my guinea pig and he came back for seconds on this made just the way you have it here. We loved it and will make it again. Thank you for sharing it! Next time I may have to double the recipe so we can take the leftovers to work the next day for our lunches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHelmet"},"reviewBody":"Best stir fry I have ever made!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveUmbrella"},"reviewBody":"Absolutely wonderful!! A definate winner in my house. This will be on the menu again!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"To make this recipe quicker, I used leftover grilled flank steak and canned mushroomsReally enjoyed this recipe and will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBucket"},"reviewBody":"this was fantastic! Im hungry for it right now. I put a ton of minced garlic in it and a little bit extra soy sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFish"},"reviewBody":"My husband does not like asparagus but he loved this and so did I.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"a_n_g_e_l_0715"},"reviewBody":"This is one our favorite meals - it's easy, healthy and YUMMY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPizza"},"reviewBody":"Could someone figure out the Nutrition Facts on this recipe, please? I'm diabetic and need that information to be included on all my recipes. I will definitely make this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHat"},"reviewBody":"Best Stir Fry I've ever made! So quick and easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHat"},"reviewBody":"Best stir fry I've ever made - Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSword"},"reviewBody":"I used Round Eye instead of Tenderloin, a few dollars per pound less. It worked fine with the butter-sauteed asparagus and mushrooms. Make sure that the asparagus is just a shade tender and still very crisp. The next time I make this, I'll use red pepper flakes and five spice with the beef saute step.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"a_n_g_e_l_0715"},"reviewBody":"This is delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHelmet"},"reviewBody":"Best stir fry","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"This is a favorite in my family. I have used sirloin steaks cut up and they are just as good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlower"},"reviewBody":"This was pretty good. Hubby found it a little bland, though we didn't have any lemon juice so that might make the difference. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCar"},"reviewBody":"My husband and I love this. Hubby does most of the cooking since he is retired and I still work, and he makes this a couple of times a month. Very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottle"},"reviewBody":"I used round steak and used more green onion than called for.. When I make this again I will definately add more mushrooms. It was Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35653","romance_copy_dek":"I love filet mignon, but I'm not crazy about its price, so I came up with a recipe for more affordable beef tenderloin. Now I cook it once a week. 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","NoOfRatings":37,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Asparagus-Beef-Saute_EXPS_SDAM18_35653_C12_01_2b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Asparagus-Beef-Saute_EXPS_SDAM18_35653_C12_01_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":42,"RatingCount":43,"RecipeCommentDetails":[{"Comment":"Hello!\nCooking for two here. Had rib eye steak (reversed seared) and oven roasted asparagus yesterday. Googled steak + asparagus recipes and found this.\nTryied to stay true to the recipe, but had to adjust for what I had. Rendered the remaining fat from steak, no mushrooms, used 1\/2 chopped onion. Only 1 skimpy garlic bulb...used a good amount of dried chopped garlic.\nFollowed lead of others....doubled, then tasted and tripled the soy sauce\/lemon juice. Having it over white rice tonight, cant wait.\nI know this is 5 star as I have been tasting it as I went along!","CommentId":1,"DateRated":"02\/18\/2021 20:33","GUID":"be1b03f2670f4525bb9736bc0e440537","MemberId":9918527,"Rating":5,"ScreenName":"Donna","SubmittedDate":"02\/18\/2021 20:33"},{"Comment":"Mushrooms, asparagus and good steak all in one dish, nothing could be better. This was absolutely delicious and came together fast. I used sirloin steak as well and seasoned it with Emeril's Original Essence. I doubled the sauce and might triple it next time. It has just the right amount of seasonings.","CommentId":2,"DateRated":"04\/25\/2020 23:08","GUID":"d7d015ee9a0343abba3975c3fd4eb855","MemberId":1478802,"Rating":5,"ScreenName":"Robby1","SubmittedDate":"04\/25\/2020 23:08"},{"Comment":"Absolutely delicious. I used top sirloin. I also doubled the soy sauce and lemon juice, and next time I might triple it. It\u2019s definitely a keeper.","CommentId":3,"DateRated":"04\/11\/2020 00:21","GUID":"1515e9cf4fbb44bc9a05b75933d111e2","MemberId":1270959,"Rating":5,"ScreenName":"doreensanzone","SubmittedDate":"04\/11\/2020 00:21"},{"Comment":"I prepared this as written; the name \u201csaut\u00e9\u201d aptly applies. It is not an Asian stir-fry but a delicious saut\u00e9ed beef with vegetables. The sauce is mild but fitting to its\u2019 title. We thoroughly enjoyed this meal and will prepare again. I served it on quinoa instead of rice, to keep glycemic index on the lower side.","CommentId":4,"DateRated":"04\/07\/2020 19:37","GUID":"ba8d2ecafea448429bf972b3c346b9ea","MemberId":5906677,"Rating":5,"ScreenName":"GratefulNana","SubmittedDate":"04\/07\/2020 19:37"},{"Comment":"I love to cook and try out new recipes. Well, my husband is my guinea pig and he came back for seconds on this made just the way you have it here. We loved it and will make it again. Thank you for sharing it! Next time I may have to double the recipe so we can take the leftovers to work the next day for our lunches.","CommentId":5,"DateRated":"03\/24\/2020 22:56","GUID":"BCE0FD822F4B2AFE8EA7886C220EF921","MemberId":162783,"Rating":5,"ScreenName":"ChocolateMudCake","SubmittedDate":"03\/24\/2020 22:56"},{"Comment":"I made this last night. It was wonderful! I didn\u2019t cut the meat small enough so had to bring out a knife so be sure to cut the 3\/4\u201d recommended. The flavore was spot on. I use sirloin steak and it was perfect!","CommentId":6,"DateRated":"03\/22\/2020 18:00","GUID":"355ae9ffe61d4014b633070b1292b112","MemberId":8083253,"Rating":5,"ScreenName":"Radrac","SubmittedDate":"03\/22\/2020 18:00"},{"Comment":"I thought this was very good. I used filet mignon and seasoned it with Montreal steak seasoning, used more onions and garlic and soy sauce. I would say don't measure just add as much as you want.","CommentId":7,"DateRated":"05\/07\/2019 23:37","GUID":"7b2b3c7b56354a67ac9c78e5d9bae61f","MemberId":9606416,"Rating":4,"ScreenName":"Dawn","SubmittedDate":"05\/07\/2019 23:37"},{"Comment":"I did season the meat more and the sauce, but other than that, really good meal!","CommentId":8,"DateRated":"07\/28\/2018 10:40","GUID":"241700E2DDE94B7EBAF42CD22B6FE029","MemberId":814898,"Rating":4,"ScreenName":"meaganteal","SubmittedDate":"07\/28\/2018 10:40"},{"Comment":"
More broth, more mushrooms, more onion - I put in more of everything because I just can\u2019t help myself! But then again, we\u2019ve eaten this many times and know how we like it. Yummy recipe!<\/p>","CommentId":9,"DateRated":"06\/28\/2018 05:27","GUID":"7e30c3d3331b459ca0d8feb5990489d4","MemberId":1929928,"Rating":5,"ScreenName":"Kimberly Hines","SubmittedDate":"06\/28\/2018 05:27"},{"Comment":"
Super good! I did change the sauce as it seemed a bit bland and there wasn't enough of it. I added some grated ginger root. I had a smidgen of leftover bottled garlic stirfry sauce I added. Next time I will double the sauce and add the ginger root again. It really improved the taste. Otherwise this was so good. We will be having this again and again.<\/p>","CommentId":10,"DateRated":"05\/10\/2018 16:39","GUID":"4E8B4A2166774E04BCD6114065069BE0","MemberId":1697788,"Rating":5,"ScreenName":"conservativegranny","SubmittedDate":"05\/10\/2018 16:39"},{"Comment":"
Not sure why so many 5-star reviews. I thought this was bland and it had no sauce. I did like that it was simple with few steps, but with all the chopping it definitely took longer than 30 minutes. I might try it again but I'd modify it to add a zesty stir-fry sauce next time.<\/p>","CommentId":11,"DateRated":"12\/22\/2016 16:56","GUID":"454621a035aa46daad63fcc16ecfdf09","MemberId":8994192,"Rating":2,"ScreenName":"Lisa","SubmittedDate":"12\/22\/2016 16:56"},{"Comment":"
Wonderful recipe. Followed the recipe except: no mushrooms but I think they would be wonderful. Added a minced jalape?o, and a dollop of chili garlic sauce at the end because we love spicy. Served over brown jasmine rice, and it was great. Side dish was cakes with salt and rice wine vinegar.<\/p>","CommentId":12,"DateRated":"03\/08\/2016 20:38","GUID":"1a764e39c5bf4a59a26894d23169ce3b","MemberId":8798012,"Rating":5,"ScreenName":"Lisajacque","SubmittedDate":"03\/08\/2016 20:38"},{"Comment":"
This is a very quick, tasty recipe. I will add more green onion to this next time and be a little heavier handed with the seasonings. Great for a weekday meal or even lunch.<\/p>","CommentId":13,"DateRated":"02\/01\/2016 12:40","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":4,"ScreenName":"pajamaangel","SubmittedDate":"02\/01\/2016 12:40"},{"Comment":"
Pretty great recipe. I added a bit of powdered garlic and used coconut oil for the asparagus-- it still came out delicious, but I'd opt for a different oil next time.<\/p>","CommentId":14,"DateRated":"12\/17\/2014 18:58","GUID":"e19408560fae4c0f87490953c349d14b","MemberId":8157964,"Rating":5,"ScreenName":"LinaNguyen95","SubmittedDate":"12\/17\/2014 18:58"},{"Comment":"
It was a big hit with my grandkids!! This is a keeper!<\/p>","CommentId":15,"DateRated":"08\/23\/2014 15:39","GUID":"2bebd707278f4ff19d48dfba5d974783","MemberId":6521366,"Rating":5,"ScreenName":"Spooky123","SubmittedDate":"08\/23\/2014 15:39"},{"Comment":"
My son's favourite stir fry....its a keeper.<\/p>","CommentId":16,"DateRated":"06\/17\/2014 21:49","GUID":"e99293f5ba2340a091b5b0b9cc938ec9","MemberId":2731069,"Rating":5,"ScreenName":"dyeide@telus.net","SubmittedDate":"06\/17\/2014 21:49"},{"Comment":"
Excellent! We will definitely prepare this one again.<\/p>","CommentId":17,"DateRated":"05\/24\/2014 08:16","GUID":"dafb6145a7eb463688568cff7844e8ff","MemberId":7814321,"Rating":5,"ScreenName":"Mah9933","SubmittedDate":"05\/24\/2014 08:16"},{"Comment":"
grate some ginger root in there!<\/p>","CommentId":18,"DateRated":"05\/16\/2014 19:08","GUID":"5678d04ffbe24b8797f3a042ff855826","MemberId":7601764,"Rating":5,"ScreenName":"blindowl","SubmittedDate":"05\/16\/2014 19:07"},{"Comment":"
My husband and I love this. Hubby does most of the cooking since he is retired and I still work, and he makes this a couple of times a month. Very tasty!<\/p>","CommentId":19,"DateRated":"05\/16\/2014 18:18","GUID":"c5919f101d224fbaa3896c27bfb25cf1","MemberId":1387246,"Rating":5,"ScreenName":"planto@uthscsa.edu","SubmittedDate":"05\/16\/2014 18:17"},{"Comment":"
This was pretty good. Hubby found it a little bland, though we didn't have any lemon juice so that might make the difference. Will make again.<\/p>","CommentId":20,"DateRated":"","GUID":"a461ff476f9b4f6e8c3ff4ac312025dc","MemberId":3221277,"Rating":4,"ScreenName":"chica4christ00","SubmittedDate":"05\/06\/2014 22:07"},{"Comment":"
This is a favorite in my family. I have used sirloin steaks cut up and they are just as good.<\/p>","CommentId":21,"DateRated":"","GUID":"fb0f3c6ec7794f9abf4f689016070fda","MemberId":6393598,"Rating":5,"ScreenName":"NoodleNel","SubmittedDate":"11\/04\/2013 17:21"},{"Comment":"","CommentId":22,"DateRated":"06\/01\/2013 09:30","GUID":"931c5f165b4a448c85bf563221b3e733","MemberId":7178989,"Rating":5,"ScreenName":"Sydlayne11","SubmittedDate":"06\/01\/2013 09:30"},{"Comment":"
Best stir fry I have ever made!!!<\/p>","CommentId":23,"DateRated":"05\/27\/2013 22:14","GUID":"13140f7cd90347089c7d8bb6e94479eb","MemberId":7280749,"Rating":5,"ScreenName":"ward299","SubmittedDate":"05\/27\/2013 22:14"},{"Comment":"
Best stir fry<\/p>","CommentId":24,"DateRated":"05\/27\/2013 22:14","GUID":"13140f7cd90347089c7d8bb6e94479eb","MemberId":7280749,"Rating":5,"ScreenName":"ward299","SubmittedDate":"05\/27\/2013 22:14"},{"Comment":"","CommentId":25,"DateRated":"04\/28\/2013 23:15","GUID":"f0478cf8ca7e4ceda2b3d322eb918268","MemberId":3466368,"Rating":4,"ScreenName":"jamieberg","SubmittedDate":"04\/28\/2013 23:15"},{"Comment":"","CommentId":26,"DateRated":"04\/17\/2013 19:54","GUID":"29b8eecfef204171bd32d1f70978fb87","MemberId":1066320,"Rating":0,"ScreenName":"BarbraRenee","SubmittedDate":"04\/17\/2013 19:54"},{"Comment":"
This is delicious!<\/p>","CommentId":27,"DateRated":"11\/06\/2010 17:24","GUID":"aad105e7a92343449fe05c3fa813253e","MemberId":3723643,"Rating":5,"ScreenName":"Angel","SubmittedDate":"12\/16\/2011 21:56"},{"Comment":"","CommentId":28,"DateRated":"12\/13\/2011 12:36","GUID":"35461f7909f1444f9861dfa3894022ff","MemberId":1009323,"Rating":4,"ScreenName":"annmariemaywiggins","SubmittedDate":"12\/13\/2011 12:36"},{"Comment":"
I used Round Eye instead of Tenderloin, a few dollars per pound less. It worked fine with the butter-sauteed asparagus and mushrooms. Make sure that the asparagus is just a shade tender and still very crisp. The next time I make this, I'll use red pepper flakes and five spice with the beef saute step.<\/p>","CommentId":29,"DateRated":"09\/10\/2011 21:08","GUID":"3154F56D4ED244708B591265C73E836F","MemberId":742252,"Rating":4,"ScreenName":"cliftonhanger","SubmittedDate":"09\/10\/2011 21:08"},{"Comment":"
Best stir fry I've ever made - Yummy!<\/p>","CommentId":30,"DateRated":"05\/12\/2011 11:08","GUID":"ae7049cd78e74cf7b824963904637bf5","MemberId":4582527,"Rating":5,"ScreenName":"MelodyMahala","SubmittedDate":"05\/31\/2011 17:32"},{"Comment":"
Best Stir Fry I've ever made! So quick and easy!<\/p>","CommentId":31,"DateRated":"05\/12\/2011 11:08","GUID":"ae7049cd78e74cf7b824963904637bf5","MemberId":4582527,"Rating":5,"ScreenName":"MelodyMahala","SubmittedDate":"05\/12\/2011 11:08"},{"Comment":"
for Katran: recipes analyzed for nutrition at http:\/\/caloriecount.about.com\/cc\/recipe_analysis.php<\/p>","CommentId":32,"DateRated":"05\/04\/2011 22:38","GUID":"7848df893536459abe33438c2ae2ad3e","MemberId":2089461,"Rating":0,"ScreenName":"lmarti33","SubmittedDate":"05\/04\/2011 22:38"},{"Comment":"
Could someone figure out the Nutrition Facts on this recipe, please? I'm diabetic and need that information to be included on all my recipes. I will definitely make this.<\/p>","CommentId":33,"DateRated":"05\/02\/2011 17:08","GUID":"9d812e4530c04bb4ab6adda8ed447da0","MemberId":4627162,"Rating":5,"ScreenName":"katran","SubmittedDate":"05\/02\/2011 17:08"},{"Comment":"
This is one our favorite meals - it's easy, healthy and YUMMY!<\/p>","CommentId":34,"DateRated":"11\/06\/2010 17:24","GUID":"aad105e7a92343449fe05c3fa813253e","MemberId":3723643,"Rating":5,"ScreenName":"Angel","SubmittedDate":"11\/06\/2010 17:24"},{"Comment":"
My husband does not like asparagus but he loved this and so did I.<\/p>","CommentId":35,"DateRated":"09\/16\/2010 09:19","GUID":"30c6c33d3fb4426682ad5b8f85fd2afd","MemberId":5109590,"Rating":5,"ScreenName":"Nefertiti83","SubmittedDate":"09\/19\/2010 17:11"},{"Comment":"","CommentId":36,"DateRated":"05\/12\/2010 22:08","GUID":"778dad26b6fa43d0aa5055f9f7550758","MemberId":4827700,"Rating":5,"ScreenName":"oticu","SubmittedDate":"05\/12\/2010 22:08"},{"Comment":"","CommentId":37,"DateRated":"05\/10\/2010 22:42","GUID":"1c46e6769e4549889bcc9f3efff9111a","MemberId":5001368,"Rating":4,"ScreenName":"sbreinhardt","SubmittedDate":"05\/10\/2010 22:42"},{"Comment":"
this was fantastic! Im hungry for it right now. I put a ton of minced garlic in it and a little bit extra soy sauce.<\/p>","CommentId":38,"DateRated":"05\/10\/2010 21:42","GUID":"4cf997e0704c4132a1e9fe4b35295252","MemberId":4883355,"Rating":5,"ScreenName":"brandimurley","SubmittedDate":"05\/10\/2010 21:42"},{"Comment":"
To make this recipe quicker, I used leftover grilled flank steak and canned mushrooms<\/p>
Really enjoyed this recipe and will make again.<\/p>","CommentId":39,"DateRated":"04\/21\/2010 11:13","GUID":"763C9D454C1DF8FB08767C7C6468079C","MemberId":29186,"Rating":5,"ScreenName":"Sprowl","SubmittedDate":"04\/21\/2010 11:13"},{"Comment":"
I used round steak and used more green onion than called for.. When I make this again I will definately add more mushrooms. It was Yummy!<\/p>","CommentId":40,"DateRated":"04\/12\/2010 19:55","GUID":"9deecaee69454ca19d2f5f15852c614d","MemberId":4962992,"Rating":4,"ScreenName":"hollyespen","SubmittedDate":"04\/12\/2010 19:55"},{"Comment":"
Absolutely wonderful!! A definate winner in my house. This will be on the menu again!!!<\/p>","CommentId":41,"DateRated":"02\/08\/2010 00:34","GUID":"d023dfbe7520473eb501e590d68f15fe","MemberId":4821101,"Rating":5,"ScreenName":"Nicky31","SubmittedDate":"02\/08\/2010 00:34"},{"Comment":"
Easy to make, and wonderful taste. I especially loved what the lemon did to the flavor. Very light and filling. Even my little children loved the taste, asparags and all.<\/p>","CommentId":42,"DateRated":"10\/30\/2009 14:55","GUID":"7bba418c104d4eba9560178e48fef468","MemberId":4546291,"Rating":5,"ScreenName":"texasfun","SubmittedDate":"10\/30\/2009 14:56"},{"Comment":"","CommentId":43,"DateRated":"03\/30\/2009 16:53","GUID":"28600373e30646c39179b80e93aabac6","MemberId":2736441,"Rating":5,"ScreenName":"jenp","SubmittedDate":"03\/30\/2009 16:53"},{"Comment":"
This a fast, easy, economical meal and tastes wonderful.<\/p>","CommentId":44,"DateRated":"","GUID":"ae152799ce6d44e396181125e9f4af59","MemberId":2160342,"Rating":0,"ScreenName":"Flenner","SubmittedDate":"03\/02\/2009 18:25"},{"Comment":"
This is a fast, easy, economical meal and tastes wonderful<\/p>","CommentId":45,"DateRated":"","GUID":"ae152799ce6d44e396181125e9f4af59","MemberId":2160342,"Rating":0,"ScreenName":"Flenner","SubmittedDate":"03\/02\/2009 18:24"},{"Comment":"
Delicious! Very easy to make with just a few ingredients.<\/p>","CommentId":46,"DateRated":"01\/26\/2009 21:43","GUID":"88f38fe1667546a3a89d2a88660e76da","MemberId":3054191,"Rating":5,"ScreenName":"mipie","SubmittedDate":"01\/26\/2009 21:42"},{"Comment":"
Hubby & I love this recipe! The portion sizes are huge, and it's very filling. It tastes even better the next day.<\/p>","CommentId":47,"DateRated":"","GUID":"2da1809008ae4cca881bd44a4926ba1f","MemberId":3057977,"Rating":0,"ScreenName":"mel7445","SubmittedDate":"01\/14\/2009 20:33"},{"Comment":"","CommentId":48,"DateRated":"01\/10\/2009 05:24","GUID":"F6281264740C4FD5B06BDAEB7D0941BF","MemberId":1233347,"Rating":5,"ScreenName":"BarbieBaker","SubmittedDate":"01\/10\/2009 05:24"},{"Comment":"
This is a delicious, quick & easy recipe! I didn't have any green onions, but substituted a red onion, sliced, and it turned out great!<\/p>","CommentId":49,"DateRated":"08\/14\/2008 14:32","GUID":"ab14f85b05ac4f53b4e5bdcd6156b5de","MemberId":1827180,"Rating":5,"ScreenName":"joniotto","SubmittedDate":"08\/14\/2008 14:32"},{"Comment":"
This is a great recipe. Cheaper cuts of beef work as well. A recipe that requires little effort but pays off big!<\/p>","CommentId":50,"DateRated":"","GUID":"48421397a2144466b22bb135d4556f7a","MemberId":2913331,"Rating":0,"ScreenName":"mallie1","SubmittedDate":"03\/07\/2008 21:32"},{"Comment":"","CommentId":51,"DateRated":"04\/26\/2007 16:36","GUID":"0B74545CFB3F4E7CA8C6642B71DB471B","MemberId":1148314,"Rating":5,"ScreenName":"edna377","SubmittedDate":"04\/26\/2007 16:36"},{"Comment":"","CommentId":52,"DateRated":"03\/13\/2007 19:10","GUID":"9DA0F071F4697286DDE130A8ACDB7A84","MemberId":123772,"Rating":5,"ScreenName":"serendipity1212","SubmittedDate":"03\/13\/2007 19:10"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43646,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313044,"name":"Stir-Fry","slug":"stir-fry","term_group":0,"term_taxonomy_id":312979,"taxonomy":"categories-v2","description":"Looking for stir fry recipes? Find stir fry recipes including chicken stir fry recipes, beef stir fry recipes, and more stir fry recipes.","parent":310796,"count":456,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stir-fry\/"},{"term_id":313048,"name":"Beef Stir-Fry","slug":"beef-stir-fry","term_group":0,"term_taxonomy_id":312983,"taxonomy":"categories-v2","description":"Warm up the wok for beef stir fry recipes that make Chinese beef stir fry simple to make at home.","parent":313044,"count":101,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stir-fry\/beef-stir-fry\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Asparagus Beef Saute"}},"analytics":[],"yoast_head":"\n