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Serve with spaghetti."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 142 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"546mg sodium","carbohydrateContent":"13g carbohydrate (8g sugars","fiberContent":"3g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5333333,"reviewCount":15,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"
I loved this recipe! It was easy to put together and turned out really well. I enjoyed this sauce a lot and will definitely make it again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGuitar"},"reviewBody":"Made it with Johnsonville Sweet Italian sausage. Fantastic! I have made it twice, once with a little extra brown sugar. Both versions great. Used leftover sauce on french bread and garlic bread with mozz\/provolone cheese for pizzas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWheel"},"reviewBody":"Love this recipe. The brown sugar is a better flavor than white sugar I used to use. I omit the Thyme b\/c we don't care for that flavor. I use different meats to change it up. In the summer I use fresh tomatoes. It has a great flavor. Highly recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeStrawberry"},"reviewBody":"Easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCar"},"reviewBody":"Great recipe, had enough to freeze for another meal","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoathanger"},"reviewBody":"This is the only spaghetti sauce I make. Easy too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBoomerang"},"reviewBody":"This is the best spaghetti sauce I have ever made..My mother request that I make it often!! Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDog"},"reviewBody":"This sauce is absolutely delicious! I am definitely going to make this many more times to come.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlask"},"reviewBody":"Purely a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBucket"},"reviewBody":"I was not a fan of sausage until I tried this. It was very good! I've made it twice so far, once in the crock pot and once on the stove. Thank you for reforming me!:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHelmet"},"reviewBody":"This sauce is very easy to make and tastes great! I doubled the tomato sauce and added bell pepper and mushrooms. I also used Italian sausage and this gave it great flavor. Will certainly make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHat"},"reviewBody":"
Very hearty but mine came out bland and watery. I prefer smooth sauces so I put the tomatoes in the blender. That may have made it watery. Even the hamburger that I cooked with the onion was bland.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGlasses"},"reviewBody":"I made this, using 93% lean meat, adding 8 oz. of chopped mini-portabello mushrooms. I used all fresh herbs and Hunts brand tomato products. My family loved it and wants it ALL the time now! It gave a new meaning to \"spaghetti\". Thanks for giving me a new way to cook an old favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldProcessor"},"reviewBody":"a very flavorful sauce","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBasketball"},"reviewBody":"This was good, but not great. A little too acidic for our tastes, but a little more brown sugar could likely take care of that. 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