\u201cLooking for a cheesy snack with mass appeal? Adults and kids alike love these satisfying appetizers!\u201d \u2014Susan Mello, Jackson Heights, New York<\/p>\n","protected":false},"author":7061,"featured_media":1424592,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304162,306854,306849,306910,304423,304328,306936,304338,304408,304368,306848,304268,304458,304350,324623,304150],"categories-v2":[259484,309439,309608,309605,309906,308821,308984,309934,308992,308813,308745,309603,259483,308865,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Cordon Bleu Casserole","post_link":"\/recipes\/chicken-cordon-bleu-casserole\/","post_image":"\/wp-content\/uploads\/2024\/03\/Chicken-Cordon-Bleu-Casserole_EXPS_FT24_194244_JR_0221_6.jpg"},{"post_title":"Chicken Cordon Bleu 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Sauce","post_link":"\/recipes\/chicken-cordon-bleu-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps35657_TH1443683D20A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cordon-bleu-appetizers\/","name":"Cordon Bleu Appetizers","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35657_TH1443683D20A-1.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"\u201cLooking for a cheesy snack with mass appeal? Adults and kids alike love these satisfying appetizers!\u201d \r\n\u2014Susan Mello, Jackson Heights, New York","recipeIngredient":["4 ounces cream cheese, softened","1 teaspoon Dijon mustard","1 cup shredded Swiss cheese","3\/4 cup diced fully cooked ham","1\/2 cup minced fresh chives, divided","18 slices French bread (1\/2 inch thick)"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. Beat cream cheese and mustard until smooth. Stir in Swiss cheese, ham and 1\/4 cup chives. Spread about 1 tablespoon mixture over each bread slice; place in a 15x10x1-in. pan."},{"@type":"HowToStep","text":"Bake until lightly browned, 12-15 minutes. Sprinkle with remaining chives."}],"recipeYield":"1-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 85 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"177mg sodium","carbohydrateContent":"6g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7222223,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"quiltpinky1"},"reviewBody":"Very excellent little treat!!! Loved this recipe and will definitely make it again.. I did add 1\/3 cup grape tomatoes, chopped finely ..A winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFan"},"reviewBody":"I added 5 thin slices of dried beef (from a jar) that I had diced. It gave it the zip and salt it needed without being too salty. I also added a teaspoon of dill weed for flavor. Great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBox"},"reviewBody":"These are Very good! A Big hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAirBalloon"},"reviewBody":"I have made these for different groups of people everyone loved them and asked for the recipe. I had extra spread, so I used some baked Pillsbury Hungry Jack biscuits, that I had been using for another appetizer I was making, in place of the French bread. It was also very good and it was decided that we preferred the biscuits if being used for a breakfast\/brunch, and the French bread if being used in the afternoon\/evening.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopsicle"},"reviewBody":"I made this thought it was ok. Made it agin with twice the amount of cream cheese and added a little cooked chicken made it better I might make them only if I already had everthing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBattery"},"reviewBody":"where is the chicken??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHammer"},"reviewBody":"Excellent! Everytime I make these for new people they rave about them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"These are so good!! and really simple to make. I used a baguette so they were small if you use French bread they'd be a meal. I used reduced fat cream cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSnow"},"reviewBody":"I cook almost weekly for other people so I'm lways looking for new and delicious recipes. This recipe is absolutely delicious! As suggested by another cook, I used 1\/4 cup of mayo. This makes the mix easier to spread on the bread. Also, I used French baguette slices which are the perfect size for an appetizer. This recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"My family and friends love this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"The reviews are correct - this appetizer is amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChilli"},"reviewBody":"I have made this recipe for a few years now and it is amazing!! We do alot of entertaining and football parties and I always double the recipe and I never have leftovers. If you want to make a filling appitizer that everyone will like, this is the one, you won't be disappointed. Enjoy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCarrot"},"reviewBody":"re: Cordon Bleu AppetizersThanks for the previous comments because I knew what to do from them. To add more zip I used a combination of spicey brown mustard & Horshradish mustard..also I used more than a tsp of this..more like a tbsp & 1\/2. They do take longer to bake then suggested so just keep that in mind.I served them to my co-workers with rave reviews & will certainly make them again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"Made these several times for bridal showers. Everyone went on about them. I used rolls sliced down and I use cheddar cheese instead of swiss. If I haven't any dijon mustard, I use spicy mustard and mayo","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveController"},"reviewBody":"I love this recipe and have made it twice now with good reviews from family members. The 2nd time I added the mayo as suggested above and they were even better. I definitely will make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"What a delicious appetizer. I used leftover ham from Easter. I was excited to use chives from my garden too! As another reviewer used a baguette, I would have like to also but it was not available the day I was at the store. I went with the French bread and wound up cutting each slice in half for a more manageable appetizer. The texture is perfect and everyone loved the subtle mustard taste. I followed the recipe exactly and it was perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCone"},"reviewBody":"It's a keeper. Thank you for sharing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGoggles"},"reviewBody":"These are the best little snacks ever! I used a bagette bread so they were small but so good. I ate them all before the night was done. I did broil mine after baking so everything melted and got alittle crispy. I had left over topping so the next day I made more for lunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35657","romance_copy_dek":"\u201cLooking for a cheesy snack with mass appeal? 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","NoOfRatings":18,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps35657_TH1443683D20A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps35657_TH1443683D20A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":24,"RatingCount":22,"RecipeCommentDetails":[{"Comment":"The reviews are correct - this appetizer is amazing!","CommentId":1,"DateRated":"07\/01\/2018 20:17","GUID":"80a9a242298742709bf133231993d6e6","MemberId":2062961,"Rating":5,"ScreenName":"KarenKeefe","SubmittedDate":"07\/01\/2018 20:17"},{"Comment":"
What a delicious appetizer. I used leftover ham from Easter. I was excited to use chives from my garden too! As another reviewer used a baguette, I would have like to also but it was not available the day I was at the store. I went with the French bread and wound up cutting each slice in half for a more manageable appetizer. The texture is perfect and everyone loved the subtle mustard taste. I followed the recipe exactly and it was perfect.<\/p>","CommentId":2,"DateRated":"04\/29\/2017 12:32","GUID":"fc3e7bd831dd4e8e8531ecdd05c03d77","MemberId":4035139,"Rating":5,"ScreenName":"buffetfan","SubmittedDate":"04\/29\/2017 12:31"},{"Comment":"","CommentId":3,"DateRated":"03\/23\/2013 21:51","GUID":"0A17607530324E008AE425E09DA19C68","MemberId":486482,"Rating":0,"ScreenName":"DianeLHicks","SubmittedDate":"03\/23\/2013 21:51"},{"Comment":"
These are so good!! and really simple to make. I used a baguette so they were small if you use French bread they'd be a meal. I used reduced fat cream cheese.<\/p>","CommentId":4,"DateRated":"06\/24\/2012 12:51","GUID":"71fa6ae847dd44a489325e2ef844e272","MemberId":2966570,"Rating":5,"ScreenName":"HBcook","SubmittedDate":"06\/24\/2012 12:51"},{"Comment":"
I have made this recipe for a few years now and it is amazing!! We do alot of entertaining and football parties and I always double the recipe and I never have leftovers. If you want to make a filling appitizer that everyone will like, this is the one, you won't be disappointed. Enjoy!!<\/p>","CommentId":5,"DateRated":"02\/16\/2012 11:46","GUID":"be5f2b58aca043f08144b2e0ee1c68b4","MemberId":4639754,"Rating":5,"ScreenName":"LYDAFUR","SubmittedDate":"02\/16\/2012 11:46"},{"Comment":"
These are Very good! A Big hit!<\/p>","CommentId":6,"DateRated":"01\/15\/2012 20:36","GUID":"146133bf7b82426c84fa0808a1b46715","MemberId":3750102,"Rating":5,"ScreenName":"janeirv","SubmittedDate":"01\/15\/2012 20:36"},{"Comment":"
I made this recipe for my sisters bridal shower, everyone loved it!! I ended up running out...nothing better than seeing a plate full of just crumbs!! =)<\/p>","CommentId":7,"DateRated":"04\/22\/2011 16:14","GUID":"6e0a415aceef464083fd60f9a8c72d34","MemberId":5946533,"Rating":0,"ScreenName":"danielleyates","SubmittedDate":"04\/22\/2011 16:14"},{"Comment":"","CommentId":8,"DateRated":"03\/14\/2011 19:33","GUID":"ffbbda0215bc490db333df7dbd2475b7","MemberId":1822350,"Rating":5,"ScreenName":"rainsome45@comcast.net","SubmittedDate":"03\/14\/2011 19:33"},{"Comment":"
I made this thought it was ok. Made it agin with twice the amount of cream cheese and added a little cooked chicken made it better I might make them only if I already had everthing.<\/p>","CommentId":9,"DateRated":"01\/09\/2011 17:27","GUID":"9aed70c5e1da48cc8f47088fd6a7bae6","MemberId":5744803,"Rating":3,"ScreenName":"Desire_WV","SubmittedDate":"01\/09\/2011 17:27"},{"Comment":"
I added 5 thin slices of dried beef (from a jar) that I had diced. It gave it the zip and salt it needed without being too salty. I also added a teaspoon of dill weed for flavor. Great!<\/p>","CommentId":10,"DateRated":"10\/17\/2010 11:24","GUID":"c777079fe45642dc8db99a746ed741ad","MemberId":5522657,"Rating":5,"ScreenName":"jeanne gerg","SubmittedDate":"10\/17\/2010 11:24"},{"Comment":"
It's a keeper. Thank you for sharing<\/p>","CommentId":11,"DateRated":"06\/15\/2010 22:33","GUID":"ff079054b18f46fb91a00b7a65cb9806","MemberId":3348950,"Rating":5,"ScreenName":"corkidecat","SubmittedDate":"06\/15\/2010 22:33"},{"Comment":"
These are the best little snacks ever! I used a bagette bread so they were small but so good. I ate them all before the night was done. I did broil mine after baking so everything melted and got alittle crispy. I had left over topping so the next day I made more for lunch.<\/p>","CommentId":12,"DateRated":"03\/26\/2010 17:42","GUID":"69b53581cb864231838cbbe517f2736c","MemberId":2470958,"Rating":5,"ScreenName":"bameiboo","SubmittedDate":"03\/26\/2010 17:42"},{"Comment":"
where is the chicken??<\/p>","CommentId":13,"DateRated":"03\/22\/2010 15:25","GUID":"a3c28530a92f470fa193c48b1d1d6c99","MemberId":3893410,"Rating":4,"ScreenName":"srenodin","SubmittedDate":"03\/22\/2010 15:25"},{"Comment":"
I cook almost weekly for other people so I'm lways looking for new and delicious recipes. This recipe is absolutely delicious! As suggested by another cook, I used 1\/4 cup of mayo. This makes the mix easier to spread on the bread. Also, I used French baguette slices which are the perfect size for an appetizer. This recipe is a keeper!<\/p>","CommentId":14,"DateRated":"02\/14\/2010 13:24","GUID":"CE948097B6824A668914FAE7384C37CA","MemberId":387555,"Rating":3,"ScreenName":"Catering","SubmittedDate":"02\/14\/2010 13:24"},{"Comment":"","CommentId":15,"DateRated":"01\/25\/2010 09:57","GUID":"abb51dbeee3d4d44be20928a510823ef","MemberId":1661766,"Rating":4,"ScreenName":"mgemmell42@hotmail.com","SubmittedDate":"01\/25\/2010 09:57"},{"Comment":"
Made these several times for bridal showers. Everyone went on about them. I used rolls sliced down and I use cheddar cheese instead of swiss. If I haven't any dijon mustard, I use spicy mustard and mayo<\/p>","CommentId":16,"DateRated":"01\/14\/2010 17:57","GUID":"c655e7ea2d6045dd993bd576d1828bf8","MemberId":3725127,"Rating":5,"ScreenName":"Hollie Prather","SubmittedDate":"01\/14\/2010 17:57"},{"Comment":"
I have made these for different groups of people everyone loved them and asked for the recipe. I had extra spread, so I used some baked Pillsbury Hungry Jack biscuits, that I had been using for another appetizer I was making, in place of the French bread. It was also very good and it was decided that we preferred the biscuits if being used for a breakfast\/brunch, and the French bread if being used in the afternoon\/evening.<\/p>","CommentId":17,"DateRated":"12\/27\/2009 13:44","GUID":"8888525940161B207E550CD9A82F02BB","MemberId":171451,"Rating":5,"ScreenName":"judithpete","SubmittedDate":"12\/27\/2009 13:44"},{"Comment":"
My family and friends love this recipe!<\/p>","CommentId":18,"DateRated":"12\/14\/2009 18:46","GUID":"b43189381dcb47b49fca2c27116f3872","MemberId":1042972,"Rating":5,"ScreenName":"gtrobinsons","SubmittedDate":"12\/14\/2009 18:47"},{"Comment":"
Excellent! Everytime I make these for new people they rave about them!<\/p>","CommentId":19,"DateRated":"10\/17\/2009 16:59","GUID":"eda8bc0727f34fd1bcbe6f49300a38ec","MemberId":3713938,"Rating":5,"ScreenName":"TRathbun03","SubmittedDate":"10\/17\/2009 16:59"},{"Comment":"
I used this recipe as a hot dip with baguette bread slices and it went over really well.<\/p>","CommentId":20,"DateRated":"","GUID":"e8cebcf99d424238bb3d5223e7bba096","MemberId":2212728,"Rating":0,"ScreenName":"86county","SubmittedDate":"07\/09\/2009 14:03"},{"Comment":"
re: Cordon Bleu Appetizers<\/p>
Thanks for the previous comments because I knew what to do from them. To add more zip I used a combination of spicey brown mustard & Horshradish mustard..also I used more than a tsp of this..more like a tbsp & 1\/2. They do take longer to bake then suggested so just keep that in mind.<\/p>
I served them to my co-workers with rave reviews & will certainly make them again!!<\/p>","CommentId":21,"DateRated":"03\/30\/2009 12:20","GUID":"80C0A6D14FDA492C9C12347EAD1CEA32","MemberId":257578,"Rating":5,"ScreenName":"misscleocat","SubmittedDate":"03\/30\/2009 12:25"},{"Comment":"","CommentId":22,"DateRated":"03\/19\/2009 23:29","GUID":"3f254a88d72b41e5b86d2e60552f28a7","MemberId":4021710,"Rating":4,"ScreenName":"greeneyez_99707","SubmittedDate":"03\/19\/2009 23:29"},{"Comment":"","CommentId":23,"DateRated":"03\/14\/2009 20:04","GUID":"bc0b72f5354640339a127e615f65dc67","MemberId":1896982,"Rating":5,"ScreenName":"ANN23GER@YAHOO.COM","SubmittedDate":"03\/14\/2009 20:04"},{"Comment":"
I love this recipe and have made it twice now with good reviews from family members. The 2nd time I added the mayo as suggested above and they were even better. I definitely will make these again.<\/p>","CommentId":24,"DateRated":"03\/06\/2009 21:05","GUID":"4d2fc84521da45d79f6cf757d8524b66","MemberId":3934933,"Rating":5,"ScreenName":"SidsMama","SubmittedDate":"03\/06\/2009 21:06"},{"Comment":"
We did not think they were that tasty. I cooked them longer than the recipe said to get the cheese to melt. I think they need more zip also<\/p>","CommentId":25,"DateRated":"","GUID":"2b16e57b3f84450daffdd815e089963b","MemberId":1079799,"Rating":0,"ScreenName":"mojoquilter","SubmittedDate":"02\/25\/2009 14:55"},{"Comment":"
I made this yesterday and I everyone really like them. What a great idea! I think the only change I will do is to add 1\/4 cup mayo to add a little zip to it. Will definitely make again.<\/p>","CommentId":26,"DateRated":"","GUID":"eb81a7a061c6451eb631c5386aca3461","MemberId":1648289,"Rating":0,"ScreenName":"daduk","SubmittedDate":"02\/22\/2009 10:46"},{"Comment":"
Yummy!<\/p>","CommentId":27,"DateRated":"","GUID":"185f47f237ab493c85ebfc3b5163abe4","MemberId":3722929,"Rating":0,"ScreenName":"PamsMakingMemories","SubmittedDate":"02\/21\/2009 20:56"},{"Comment":"","CommentId":28,"DateRated":"02\/13\/2009 14:26","GUID":"b22541effd604452906468e4f70b7a91","MemberId":1311200,"Rating":5,"ScreenName":"MFStengel","SubmittedDate":"02\/13\/2009 14:26"},{"Comment":"
This is such an easy appetizer - A real keeper - thank you<\/p>","CommentId":29,"DateRated":"","GUID":"9E15BB39DDB54730B5AD3D8E0429CCF4","MemberId":3396647,"Rating":0,"ScreenName":"fireweezie","SubmittedDate":"02\/12\/2009 07:35"},{"Comment":"
The first time I followed instructions and loved the flavors. The second time, I omitted bread, doubled all the other ingredients, plus an additional tbsp. of dijon mustard, then added a box of cooked macaroni (plus about 1\/2 cup of pasta water). Made a great casserole. These flavors are really tasty together.<\/p>","CommentId":30,"DateRated":"","GUID":"10ec63e08bd24453aea69675e265243a","MemberId":1417361,"Rating":0,"ScreenName":"pack1966","SubmittedDate":"02\/09\/2009 11:13"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cordon Bleu Appetizers"}},"analytics":[],"yoast_head":"\n