{"id":282506,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mexican-pork-chops\/"},"modified":"2024-10-15T10:40:23","modified_gmt":"2024-10-15T15:40:23","slug":"mexican-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mexican-pork-chops\/","title":{"rendered":"Mexican Pork Chops"},"content":{"rendered":"<p>Step up your pork chop game with these delicious and quick Mexican pork chops. These chops are ready in just 25 minutes and coated in a blend of cumin and chili powder and then browned to perfection. The real star of the show is the salsa sauce which sets this recipe apart from others, with a touch of baking cocoa and a hint of cinnamon.<\/p>\n<p>This dish is ideal for those who crave bold, rich flavors without spending hours in the kitchen.<\/p>\n<h2>Ingredients for Mexican Pork Chops<\/h2>\n<ul>\n<li><strong>Ground cumin:<\/strong> Cumin adds a warm and earthy note to the pork, creating a flavorful base. If needed, ground coriander can be used instead.<\/li>\n<li><strong>Chili powder:<\/strong> This spice brings a smoky and slightly spicy taste to the dish. For more heat, cayenne pepper can be an alternative.<\/li>\n<li><strong>Pork loin chops:<\/strong> These boneless chops are lean and cook quickly, staying tender and juicy. Pork tenderloin medallions are a good substitute if you prefer.<\/li>\n<li><strong>Canola oil:<\/strong> Canola oil has a neutral flavor and high smoke point, making it ideal for browning the pork. Olive oil can also work if you like a slightly fruitier taste.<\/li>\n<li><strong>Salsa:<\/strong> A fresh salsa provides brightness and a bit of acidity to balance the rich sauce. You can use your favorite store-bought salsa or make your own.<\/li>\n<li><strong>Baking cocoa:<\/strong> Unsweetened cocoa adds depth and richness to the sauce, giving it a unique flavor. If you don\u2019t have cocoa, a piece of dark chocolate can be used instead.<\/li>\n<li><strong>Ground cinnamon:<\/strong> Cinnamon enhances the sauce with warmth and a hint of sweetness. Nutmeg or allspice can be used if you want a different flavor.<\/li>\n<li><strong>Fresh cilantro:<\/strong> This herb adds a fresh and herbaceous touch that brightens the dish. If you don\u2019t like cilantro, fresh parsley can be a good alternative.<\/li>\n<li><strong>Green onion:<\/strong> Chopped green onions give a mild onion flavor and a bit of color. Chives or finely chopped red onion can also be used.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Season the pork chops<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055846\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Pork-Chops_TOHD24_35661_SoniaBozzo_1.jpg?fit=700%2C1024\" alt=\"Plate With Seasoned Pork Chops\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p>Rub the ground cumin and chili powder evenly over both sides of the pork chops. This creates a flavorful crust as the chops cook.<\/p>\n<p><em>Test Kitchen Tip:<\/em> Let the seasoned pork chops sit at room temperature for about 10 minutes before cooking. This helps the spices penetrate the meat.<\/p>\n<h3>Step 2: Brown the pork chops<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055847\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Pork-Chops_TOHD24_35661_SoniaBozzo_2.jpg?fit=700%2C1024\" alt=\"Pan With Seared Pork Chops\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, heat the canola oil over medium heat. Once the oil is hot add the pork chops. Brown them for one to two minutes on each side until they develop a golden crust.<\/p>\n<h3>Step 3: Make the salsa sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055848\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Pork-Chops_TOHD24_35661_SoniaBozzo_3.jpg?fit=700%2C1024\" alt=\"Pan With Pork Chops And Salsa\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, mix the salsa, baking cocoa and ground cinnamon until smooth. Pour the mixture over the browned pork chops and bring it to a boil.<\/p>\n<h3>Step 4: Simmer the pork chops<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055849\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Pork-Chops_TOHD24_35661_SoniaBozzo_4.jpg?fit=700%2C1024\" alt=\"Cooked Pork Chops With Spices And Salsa\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p>Lower the heat and simmer the pork chops, uncovered, for five to six minutes on each side. Stir the sauce occasionally to prevent sticking. The pork is done when it reaches an internal temperature of 145\u00b0F.<\/p>\n<h3>Step 5: Finish and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055850\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Pork-Chops_TOHD24_35661_SoniaBozzo_5.jpg?fit=700%2C1024\" alt=\"Cooked Pork Chops With Spices And Salsa\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p>Remove the skillet from the heat and let the pork chops rest for five minutes. This keeps the meat juicy. Before serving, sprinkle with fresh cilantro and green onions.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055851\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Pork-Chops_TOHD24_35661_SoniaBozzo_6.jpg?fit=700%2C1024\" alt=\"Plate With Lime Rice And Mexican Pork Chop\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Mexican Pork Chop Variations<\/strong><\/h2>\n<ul>\n<li><strong>Grill the chops:<\/strong> For a smoky flavor, grill the pork chops instead of browning them in the skillet. Prepare the sauce on the stove and drizzle it over the grilled chops just before serving.<\/li>\n<li><strong>Add vegetables:<\/strong> Toss in bell peppers, zucchini, or corn during the simmering stage. The vegetables soak up the sauce and add color and texture.<\/li>\n<li><strong>Use a different protein:<\/strong> Swap the pork chops for chicken breasts or thighs if you prefer. Adjust the cooking time so the chicken reaches an internal temperature of 165\u00b0.<\/li>\n<\/ul>\n<h2><strong>How to Store Mexican Pork Chops<\/strong><\/h2>\n<p>Let the pork chops cool completely and store them in an airtight container in the refrigerator for three to four days.<\/p>\n<h3><strong>Can you freeze Mexican pork chops?<\/strong><\/h3>\n<p>Yes, you can freeze these pork chops for up to three months. Wrap each chop in aluminum foil, place them in a freezer-safe bag and thaw overnight in the refrigerator before reheating.<\/p>\n<h2><strong>Mexican Pork Chop Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055852\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Pork-Chops_TOHD24_35661_SoniaBozzo_7.jpg?fit=700%2C1024\" alt=\"Plate With Lime Rice And Mexican Pork Chop\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<h3><strong>How can you make sure Mexican pork chops are tender?<\/strong><\/h3>\n<p>Use an <a href=\"https:\/\/www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\">instant-read thermometer<\/a> to ensure the pork reaches 145\u00b0. Consider brining the pork chops before cooking.<\/p>\n<h3><strong>What do you serve with Mexican pork chops?<\/strong><\/h3>\n<p>Pair them with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-rice\/\" data-name=\"www.tasteofhome.com\/recipes\/cilantro-lime-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">cilantro-lime rice<\/a>, black beans or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-salsa\/\" data-name=\"www.tasteofhome.com\/recipes\/fresh-salsa\/\" data-module=\"content engagement\" data-position=\"embedded links\">fresh salsa<\/a>. Guacamole and warm tortillas also work well.<\/p>\n<h3><strong>How do you thicken the sauce for Mexican pork chops?<\/strong><\/h3>\n<p>Simmer the sauce longer after removing the pork chops or stir in a cornstarch slurry to thicken it quickly.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These Mexican pork chops are a delightful blend of savory and sweet thanks to the unique addition of cocoa in the salsa sauce. Ready in just 25 minutes, they make for an easy yet impressive dinner that,\u00c4\u00f4s sure to please.<\/p>\n","protected":false},"author":7061,"featured_media":2107785,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304993,304998,304292,304338,303966,305003,304988,305004,304368,303887,306848,305018,304268,307307,305383,305374,307383,307398,304350,324623,304388,304020,304395,304005,304398,303883],"categories-v2":[308984,308481,309216,308940,308945,308305,308992,308495,308949,308935,308951,308745,308478,309603,308959,259483,310342,309391,309381,310410,310424,309001,309177,308752,308594,308782,308549,308797,308476],"coauthors":[343403],"recommended_recipes":[{"post_title":"Pork Burritos","post_link":"\/recipes\/pork-bean-rice-burritos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pork-Bean-Rice-Burritos_EXPS_TOHD24_177022_DianaChistruga.jpg"},{"post_title":"Mexican Pork & Pinto Beans","post_link":"\/recipes\/mexican-pork-pinto-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Pork-Pinto-Beans_exps3238_FM143298D03_11_1bC_RMS.jpg"},{"post_title":"Southwestern Pork Chops","post_link":"\/recipes\/southwestern-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwestern-Pork-Chops_exps26215_FM143298D03_11_3bC_RMS.jpg"},{"post_title":"Ranch Pork Chops","post_link":"\/recipes\/ranch-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Ranch-Pork-Chops_EXPS_FT23_273650_ST_7_13_1.jpg"},{"post_title":"Cuban-Style Pork Chops","post_link":"\/recipes\/cuban-style-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185765_TH153341C11_14_6b.jpg"},{"post_title":"Special Pork Chops","post_link":"\/recipes\/special-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Pork-Chops_EXPS_CIMZ19_669_E09_12_10b.jpg"},{"post_title":"Mexican Pork Stew","post_link":"\/recipes\/mexican-pork-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"German Pork Chops","post_link":"\/recipes\/german-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33374_CX1440413D51C.jpg"},{"post_title":"Salsa Skillet Pork Chops","post_link":"\/recipes\/salsa-skillet-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Salsa-Skillet-Pork-Chops_exps52725_TH2847295C02_22_3bC_RMS.jpg"},{"post_title":"Mexican Pork","post_link":"\/recipes\/mexican-pork\/","post_image":"\/wp-content\/uploads\/2018\/12\/Mexican-Pork_EXPS_THFM19_141606_B09_25_3b.jpg"},{"post_title":"Taco Pork Chops","post_link":"\/recipes\/taco-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Taco-Pork-Chops_exps39769_SD1999444A06_24_2bC_RMS.jpg"},{"post_title":"Asian Pork Chops","post_link":"\/recipes\/sweet-and-tangy-asian-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-and-Tangy-Asian-Pork-Chops_exps77527_THESC2336621A04_13_2bC_RMS.jpg"},{"post_title":"Vietnamese Pork Chops","post_link":"\/recipes\/vietnamese-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Vietnamese-Pork-Chops_EXPS_FT23_273767_ST_5_11_1.jpg"},{"post_title":"Mexican Pork Tenderloins","post_link":"\/recipes\/mexican-pork-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23340_LT10507D39D.jpg"},{"post_title":"Pork Chops with Chili Sauce","post_link":"\/recipes\/pork-chops-with-chili-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11817_WD949516D20.jpg"},{"post_title":"Aloha Pork Chops","post_link":"\/recipes\/aloha-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20547_BCC61190D34.jpg"},{"post_title":"Mexican Pork Roast","post_link":"\/recipes\/mexican-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35996_RDSC1178124D57B.jpg"},{"post_title":"Pizza Pork Chops","post_link":"\/recipes\/pizza-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39638_SD1440068D22.jpg"},{"post_title":"Chili-Spiced Pork Chops","post_link":"\/recipes\/chili-spiced-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-Spiced-Pork-Chops_EXPS_TOHcom23_27922_DR_05_18_10b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mexican-Pork-Chops_EXPS_TOHD24_35661_SoniaBozzo_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mexican-pork-chops\/","name":"Mexican Pork Chops","datePublished":"2018-01-01","dateModified":"2024-10-15","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Mexican-Pork-Chops_EXPS_TOHD24_35661_SoniaBozzo_8.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"These Mexican pork chops are a delightful blend of savory and sweet thanks to the unique addition of cocoa in the salsa sauce. Ready in just 25 minutes, they make for an easy yet impressive dinner that\u2019s sure to please.","recipeIngredient":["1 teaspoon ground cumin","1 teaspoon chili powder","4 boneless pork loin chops (6 ounces each)","1 tablespoon canola oil","1-1\/4 cups salsa","1 teaspoon baking cocoa","1\/8 teaspoon ground cinnamon","2 tablespoons minced fresh cilantro","1 green onion, chopped"],"recipeInstructions":[{"@type":"HowToStep","name":"Season the pork chops","text":"Rub the ground cumin and chili powder evenly over both sides of the pork chops. This creates a flavorful crust as the chops cook. Test Kitchen Tip: Let the seasoned pork chops sit at room temperature for about 10 minutes before cooking. This helps the spices penetrate the meat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Pork-Chops_TOHD24_35661_SoniaBozzo_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Brown the pork chops","text":"In a large skillet, heat the canola oil over medium heat. Once the oil is hot add the pork chops. Brown them for one to two minutes on each side until they develop a golden crust.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Pork-Chops_TOHD24_35661_SoniaBozzo_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the salsa sauce","text":"In a small bowl, mix the salsa, baking cocoa and ground cinnamon until smooth. Pour the mixture over the browned pork chops and bring it to a boil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Pork-Chops_TOHD24_35661_SoniaBozzo_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Simmer the pork chops","text":"Lower the heat and simmer the pork chops, uncovered, for five to six minutes on each side. Stir the sauce occasionally to prevent sticking. The pork is done when it reaches an internal temperature of 145\u00b0F.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Pork-Chops_TOHD24_35661_SoniaBozzo_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish and serve","text":"Remove the skillet from the heat and let the pork chops rest for five minutes. This keeps the meat juicy. Before serving, sprinkle with fresh cilantro and green onions.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Pork-Chops_TOHD24_35661_SoniaBozzo_5.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 289 calories","fatContent":"13g fat (4g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"368mg sodium","carbohydrateContent":"6g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"33g protein. <b>Diabetic Exchanges<\/b>: 5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.75,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"<p>I don't like salsa, so used a can of diced tomatoes added taco seasoning with the chocolate and cinnamon.  It made a delicious sauce that we put over our rice.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tater"},"reviewBody":"<p>This was terrible.   I'm not even one of those that normally rates recipes but this was so offputting I had to try and save people. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBug"},"reviewBody":"THis was easy and delicious. I can see why young children might not like it but my husband and will be having this regularly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldScooter"},"reviewBody":"This is really tender-the only problem was that no one in my family really liked it. I would like to make it again, but not if my kids don't like it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35661","romance_copy_dek":"These Mexican pork chops are a delightful blend of savory and sweet thanks to the unique addition of cocoa in the salsa sauce. Ready in just 25 minutes, they make for an easy yet impressive dinner that\u2019s sure to please.","enhanced_recipe_title":"Mexican Pork Chops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cumin","IngredientText":"1 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon chili powder","IngredientText":"1 teaspoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless pork loin chops (6 ounces each)","IngredientText":"4 boneless pork loin chops (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups salsa","IngredientText":"1-1\/4 cups salsa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking cocoa","IngredientText":"1 teaspoon baking cocoa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground cinnamon","IngredientText":"1\/8 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh cilantro","IngredientText":"2 tablespoons minced fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 green onion, chopped","IngredientText":"1 green onion, chopped"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mexican-Pork-Chops_EXPS_TOHD24_35661_SoniaBozzo_8.jpg","RecipeId":35661,"AttachmentSourceId":null,"AttachmentSource":"Sonia Bozzo for Taste Recipes","PhotoCredit":"Mexican Pork Chops Recipe photo by Sonia Bozzo for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Mexican-Pork-Chops_EXPS_TOHD24_35661_SoniaBozzo_8.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Negvesky","City":"Somerville","StateDescription":"New Jersey","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Mexican Pork Chops","SubmittedTitle":"Mexican Pork Chops","RecipeTypeId":1,"AverageRating":3.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_35661_ST_5_04_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mexican Pork Chops","OriginalSourceProject":"Mexican Pork Chops","ContestPlacement":"","Trailer":null,"Metadescription":"Serve Mexican pork chops with rice and beans for a well-rounded meal. The cumin-chili rub on the meat gives each bite a little spice! ","DigitalHeadnotes":"We enjoy Mexican pork chops over rice to catch the spicy sauce. You can use mild, medium or hot salsa. If the pork chops are too spicy, you can eliminate the cumin-chili powder rub. \u2014Nancy Negvesky, Somerville, New Jersey","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Combine cumin and chili powder; rub over both sides of pork. In a large skillet, heat oil over medium heat. Brown pork chops, 1-2 minutes on each side. ","SequenceNo":1},{"Direction":"   In a small bowl, combine salsa, cocoa and cinnamon; pour over pork. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer reads 145\u00b0, 5-6 minutes on each side, stirring sauce occasionally. Remove from the heat. Let stand 5 minutes. Sprinkle with cilantro and green onion.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Dinners","ID":89776},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Dinners","ID":104242},{"Name":"Cinco de Mayo Recipes","ID":104230}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Pork Chop Recipes","ID":100685},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Quick Pork Recipes","ID":100689}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Gluten-Free","ID":305003},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Carb","ID":305018},{"Name":"Holidays & Events","ID":304368},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Chops","ID":307398},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 pork chop: 289 calories, 13g fat (4g saturated fat), 82mg cholesterol, 368mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 33g protein. <b>Diabetic Exchanges<\/b>: 5 lean meat, 1\/2 vegetable, 1\/2 fat.","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Mexican-Pork-Chops_EXPS_TOHD24_35661_SoniaBozzo_8.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Mexican-Pork-Chops_EXPS_TOHD24_35661_SoniaBozzo_8.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Mexican Pork Chops Tips","TipText":"<h3>How can you make sure Mexican pork chops are tender?<\/h3>Ensure Mexican pork chops turn out tender by using an instant-read thermometer to measure the internal temperature. For maximum juiciness, the proper <a href=\"https:\/\/www.tasteofhome.com\/article\/pork-chop-temp\/\">internal temperature for pork chops<\/a> is 145\u00b0, so pull them out of the oven when the thermometer reflects that number. You can also brine pork chops before cooking them to improve moisture retention. Our guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/this-is-everything-you-need-to-know-about-brine\/\">how to brine meat<\/a> will help you if you choose to try this method.  <h3>What do you serve with Mexican pork chops?<\/h3>Mexican pork chops have a bold flavor from the cocoa-infused salsa sauce, so we usually serve them with traditional sides like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-rice\/\">cilantro-lime rice<\/a> and black beans. Feel free to switch up the beans, going with charro beans or refried beans instead. You can\u2019t go wrong with fresh salsa, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-guacamole\/\">homemade guacamole<\/a> or a side of tortillas with these Mexican pork chops, either.<h3>How long will leftover Mexican pork chops last?<\/h3>Cooked <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-pork-chop-recipes\/\">pork chop recipes<\/a> typically last 3 to 4 days when stored in an airtight container in the refrigerator. If you\u2019re planning to reheat the pork chops in the oven (a 350\u00b0 oven for 10 to 15 minutes should do the trick nicely), wrap the pork chops individually in foil. The foil method is also the best way to freeze Mexican pork chops, storing the wrapped chops in a freezer-safe bag. Thaw the foil packs in the refrigerator overnight and pop them in the oven to reheat. Frozen pork chops should be used within 3 months for best quality.<br><br>\u2014<i><a href=\"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/\">Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mexican Pork Chops"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mexican Pork Chops<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-pork-chops\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Mexican Pork Chops","description":"Learn how to make flavorful Mexican pork chops with a cocoa-infused salsa sauce. 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