{"id":282570,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/old-fashioned-cherry-torte\/"},"modified":"2022-10-23T15:40:26","modified_gmt":"2022-10-23T20:40:26","slug":"old-fashioned-cherry-torte","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-cherry-torte\/","title":{"rendered":"Old-Fashioned Cherry Torte"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When my mom was a little girl, my great-grandma Alice would make this easy dessert. The torte, with its sweet-salty combination of cherries, meringue and a saltine crust is still a favorite today. \u2014Danielle Brandt, Ruthton, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":1495137,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304173,304288,304515,304368,304268,304558,324623,304150],"categories-v2":[310461,309438,309455,259620,308880,308745,259483,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Cherry Bars","post_link":"\/recipes\/cherry-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Bars_EXPS_FT24_16458_ST_0329_1.jpg"},{"post_title":"Simple Cherry Cobbler","post_link":"\/recipes\/simple-cherry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_39868_LauraScherb_8.jpg"},{"post_title":"Old-Fashioned Rhubarb Torte","post_link":"\/recipes\/old-fashioned-rhubarb-torte\/","post_image":"\/wp-content\/uploads\/2025\/04\/Old-Fashioned-Rhubarb-Torte_EXPS_FT25_3894_EC_0404_1.jpg"},{"post_title":"Cherry Bombs","post_link":"\/recipes\/cherry-bombs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Bombs_exps38150_HC143213C08_21_5bC_RMS.jpg"},{"post_title":"Cherry Tarts","post_link":"\/recipes\/cherry-tarts\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cherry-Tarts_EXPS_TOHcom23_22323_DR_09_21_8b.jpg"},{"post_title":"Chocolate Cherry Torte","post_link":"\/recipes\/chocolate-cherry-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8687_TH2686C35B.jpg"},{"post_title":"Cherry-Coconut Chocolate Torte","post_link":"\/recipes\/cherry-coconut-chocolate-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps130666_HC163708C09_01_4b.jpg"},{"post_title":"Cherry-Go-Round","post_link":"\/recipes\/cherry-go-round\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Go-Round_EXPS_HBMZ19_16537_E06_26_8b.jpg"},{"post_title":"Cherry Brandy Old-Fashioned","post_link":"\/recipes\/cherry-brandy-old-fashioned\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40692_HCA1383857D33.jpg"},{"post_title":"Cherry Cheesecake Tarts","post_link":"\/recipes\/cherry-cheesecake-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2664_C0706C307C.jpg"},{"post_title":"Pretty Cherry Parfaits","post_link":"\/recipes\/pretty-cherry-parfaits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pretty-Cherry-Parfaits_exps8072_RDS1872338D01_04_5bC_RMS.jpg"},{"post_title":"Lovely Cherry Layer Cake","post_link":"\/recipes\/lovely-cherry-layer-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22801_TH10523D68-1.jpg"},{"post_title":"Heirloom Tomato Tart","post_link":"\/recipes\/heirloom-tomato-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Heirloom-Tomato-Tart_exps134508_THHC1998108B03_23_6bC_RMS.jpg"},{"post_title":"Easy Cherry Cobbler","post_link":"\/recipes\/easy-cherry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27476_LT10507D21A.jpg"},{"post_title":"Cherry Kolaches","post_link":"\/recipes\/cherry-kolaches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22792__TH10523D51A.jpg"},{"post_title":"Tart Cherry Pie","post_link":"\/recipes\/tart-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10779__LSR866899C35B.jpg"},{"post_title":"Cherry Kringle","post_link":"\/recipes\/cherry-kringle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17079_TH10218C25D.jpg"},{"post_title":"Old-Fashioned Poppy Seed Torte","post_link":"\/recipes\/old-fashioned-poppy-seed-torte\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26565_THHC1785930_D29_WEB.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps35675_TH1443685D65C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-cherry-torte\/","name":"Old-Fashioned Cherry Torte","datePublished":"2018-01-01","dateModified":"2022-10-23","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35675_TH1443685D65C.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"When my mom was a little girl, my great-grandma Alice would make this easy dessert. The torte, with its sweet-salty combination of cherries, meringue and a saltine crust is still a favorite today. \u2014Danielle Brandt, Ruthton, Minnesota","recipeIngredient":["1 cup crushed saltines","1\/2 cup butter, melted","4 egg whites","1 teaspoon white vinegar","1 teaspoon vanilla extract","1\/2 cup sugar","1 can (21 ounces) cherry pie filling","1-3\/4 cups heavy whipping cream, whipped"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine cracker crumbs and butter; press onto the bottom of a greased 13-in. x 9-in. baking dish."},{"@type":"HowToStep","text":"In a large bowl, beat the egg whites, vinegar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue evenly over crust. Bake at 400&deg; for 10 minutes or until golden brown. Cool completely on a wire rack."},{"@type":"HowToStep","text":"Spread pie filling over meringue. Top with whipped cream. Refrigerate for at least 2 hours."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 244 calories","fatContent":"15g fat (9g saturated fat)","cholesterolContent":"44mg cholesterol","sodiumContent":"153mg sodium","carbohydrateContent":"26g carbohydrate (20g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sumac3955"},"reviewBody":"This was a childhood favorite dessert.  Our mother used to make it with a graham cracker crust instead of saltines.  Glad to find this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlsnow52"},"reviewBody":"Very tastie.  Everyone I served it to loved it.  I have made it several times, and will be come a part of my favorite recipies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delibelli27"},"reviewBody":"I haven't even tasted it yet. I am sure it will be delicious, but I believe the pan size given is incorrect. When I put the crust in it never would have covered. I used a 9X9. When I put the meringue in it looked correct. It's in the oven now. Also, I wish it would have reminded me to pre-heat the oven at the beginning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pittypat5458"},"reviewBody":"This is really good. Like the other reviewer I used a 9 by 9 glass baking dish. 9 by 13 is too big for the amount this makes and no way the crust would cover the bottom of a 9 by 13 pan. It is a refreshing, light dessert. I used no sugar added cherry pie filling. Everyone loved this. Great summer and spring dessert. Will definitely make again. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"christycincy"},"reviewBody":"I liked how light-tasting this dessert was, not overly sweet and rich.  I see that others commented on the size of the baking dish.  I made it in the 9x13 dish and although the crust was thin, it worked.  Now the dessert shrunk quite a bit as the meringue cooled before adding the filling, but the crust shrunk with it.  It looked a bit odd as it no longer filled the dish, but it tasted great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35675","romance_copy_dek":"When my mom was a little girl, my great-grandma Alice would make this easy dessert. 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It looked a bit odd as it no longer filled the dish, but it tasted great.<\/p>","CommentId":1,"DateRated":"06\/13\/2013 16:18","GUID":"24008c82abcc4fa5b966fdb07428c4d6","MemberId":6445428,"Rating":5,"ScreenName":"christycincy","SubmittedDate":"06\/13\/2013 16:17"},{"Comment":"<p>This is really good. Like the other reviewer I used a 9 by 9 glass baking dish. 9 by 13 is too big for the amount this makes and no way the crust would cover the bottom of a 9 by 13 pan. It is a refreshing, light dessert. I used no sugar added cherry pie filling. Everyone loved this. Great summer and spring dessert. Will definitely make again. Thanks for sharing.<\/p>","CommentId":2,"DateRated":"05\/01\/2013 08:45","GUID":"70f25a20c2514f20a23d20bf2ed12d8d","MemberId":6685932,"Rating":5,"ScreenName":"Pittypat5458","SubmittedDate":"05\/01\/2013 08:45"},{"Comment":"<p>I haven&#39;t even tasted it yet. I am sure it will be delicious, but I believe the pan size given is incorrect. When I put the crust in it never would have covered. I used a 9X9. When I put the meringue in it looked correct. It&#39;s in the oven now. Also, I wish it would have reminded me to pre-heat the oven at the beginning.<\/p>","CommentId":3,"DateRated":"08\/20\/2011 14:51","GUID":"a105524372d4483790d411ef8a46c2d9","MemberId":6163806,"Rating":4,"ScreenName":"delibelli27","SubmittedDate":"08\/20\/2011 14:51"},{"Comment":"","CommentId":4,"DateRated":"08\/08\/2010 15:04","GUID":"bc0b72f5354640339a127e615f65dc67","MemberId":1896982,"Rating":5,"ScreenName":"ANN23GER@YAHOO.COM","SubmittedDate":"08\/08\/2010 15:04"},{"Comment":"<p>This was a childhood favorite dessert.  Our mother used to make it with a graham cracker crust instead of saltines.  Glad to find this recipe again.<\/p>","CommentId":5,"DateRated":"06\/24\/2010 23:31","GUID":"95AFD2B4427C45368BDFCCB1590FC78B","MemberId":1068395,"Rating":5,"ScreenName":"sumac3955","SubmittedDate":"06\/24\/2010 23:31"},{"Comment":"<p>Very tastie.  Everyone I served it to loved it.  I have made it several times, and will be come a part of my favorite recipies.<\/p>","CommentId":6,"DateRated":"01\/04\/2010 17:44","GUID":"26f2f6ffa6434bbd87a27e9971be13a8","MemberId":1748568,"Rating":5,"ScreenName":"dlsnow52","SubmittedDate":"01\/04\/2010 17:44"},{"Comment":"<p>I took this to our family reunion - rave reviews! was swamped with requests for the recipe - very tasty!<\/p>","CommentId":7,"DateRated":"","GUID":"46d348390f314c949954d9bb8077c729","MemberId":3149814,"Rating":0,"ScreenName":"zucchinilady","SubmittedDate":"08\/12\/2009 13:57"},{"Comment":"","CommentId":8,"DateRated":"06\/11\/2009 20:20","GUID":"b1d0651906ee44f0b6ec01a18bdbc081","MemberId":3136246,"Rating":5,"ScreenName":"beauty416","SubmittedDate":"06\/11\/2009 20:20"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Old-Fashioned Cherry Torte"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Old-Fashioned Cherry Torte Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-cherry-torte\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Old-Fashioned Cherry Torte Recipe: How to Make It","description":"When my mom was a little girl, my great-grandma Alice would make this easy dessert. 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