{"id":28275,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crunchy-coated-walleye\/"},"modified":"2022-10-12T17:38:32","modified_gmt":"2022-10-12T22:38:32","slug":"crunchy-coated-walleye","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crunchy-coated-walleye\/","title":{"rendered":"Crunchy-Coated Walleye"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Potato flakes make a golden coating for these fish fillets, which are a breeze to fry on the stovetop. \u2014Sondra Ostheimer, Boscobel, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":28279,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304292,304338,307049,303966,304988,306848,304268,304197,304350,324623,304020,304005,304150],"categories-v2":[308984,308481,308940,308305,308992,310085,308495,308935,309603,259483,339209,309001,309177,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Crunchy Oven-Baked Tilapia","post_link":"\/recipes\/crunchy-oven-baked-tilapia\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_54902_EricKleinberg_1.jpg"},{"post_title":"Honey Walleye","post_link":"\/recipes\/honey-walleye\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Walleye_EXPS_THSUM18_2698_D02_01_5b.jpg"},{"post_title":"Crunchy Ice Cream 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Wisconsin","recipeIngredient":["1\/3 cup all-purpose flour","1 teaspoon paprika","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/4 teaspoon onion powder","1\/4 teaspoon garlic powder","2 large eggs","2-1\/4 pounds walleye, perch or pike fillets","1-1\/2 cups mashed potato flakes","1\/3 cup vegetable oil","Tartar sauce and lemon wedges, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, combine flour, paprika, salt, pepper, onion powder and garlic powder. In another bowl, beat the eggs. Dip both sides of fillets in flour mixture and eggs, then coat with potato flakes."},{"@type":"HowToStep","text":"In a large skillet, fry fillets in oil for 5 minutes on each side or until fish flakes easily with a fork. Serve with tartar sauce and lemon if desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 566 calories","fatContent":"24g fat (4g saturated fat)","cholesterolContent":"326mg cholesterol","sodiumContent":"508mg sodium","carbohydrateContent":"29g carbohydrate (0 sugars","fiberContent":"2g fiber)","proteinContent":"55g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5833335,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopcorn"},"reviewBody":"I have made this recipe many, many times and it is a very good recipe.  The only thing that I change up in it is that I use seasoning salt instead of plain salt.  This is definitely my \"go to\" recipe for preparing fish! We love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGrapes"},"reviewBody":"A little bland but adding some more salt helped.  I may or may not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCorn"},"reviewBody":"Being from \"Walleye Country\" I had to try this recipe. It is by far my favorite way to fix Walleye. I sometimes use Cayenne Pepper instead of Paprika. It looks just like the picture every time and tastes great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFan"},"reviewBody":"Have been making this recipe for years.  Was in a magazine a few years ago.  So easy to make and very tasty.  Walleye isn't available in my area but any firm white fish works well.  You do have to season the flour well.  With a drizzle of lemon after cooking, delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"I would use flavored potato flakes if I make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCar"},"reviewBody":"I have been eating this recipe since I was a girl.  My dad was the fish cook in the family and he used potato flakes for the coating with the addition of various herb, to change up the flavor occasionaly.  These days there are so many different flavors of potato flakes, it make it easy to customize this dish. But walleye really is the best fish to use.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBus"},"reviewBody":"I never have a chance to have walleye (I wish I did) but I think this recipe will go well with Pike or white perch.  Going to try it the next time I get some.  In the mean time I am going to try Haddock.  Sounds good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPumpkin"},"reviewBody":"Very nice flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButterfly"},"reviewBody":"I really liked this recipe and will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMustache"},"reviewBody":"Yum","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleStrawberry"},"reviewBody":"The potato flakes added a really crunchy texture to the light and flaky fish.  This recipe was easy to make and the seasoning added flavor without overpowering the fish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGlasses"},"reviewBody":"Tasty recipe with all the needed ingredients right in my kitchen.  Nice crunch to coating.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"11851","romance_copy_dek":"Potato flakes make a golden coating for these fish fillets, which are a breeze to fry on the stovetop. &mdash;Sondra Ostheimer, Boscobel, Wisconsin","enhanced_recipe_title":"Crunchy-Coated Walleye","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup all-purpose flour","IngredientText":"1\/3 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon paprika","IngredientText":"1 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon onion powder","IngredientText":"1\/4 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/4 pounds walleye, perch or pike fillets","IngredientText":"2-1\/4 pounds walleye, perch or pike fillets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups mashed potato flakes","IngredientText":"1-1\/2 cups mashed potato flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup vegetable oil","IngredientText":"1\/3 cup vegetable oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Tartar sauce and lemon wedges, optional","IngredientText":"Tartar sauce and lemon wedges, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crunchy-Coated-Walleye_exps11851_AC2930252C01_15_4b_RMS.jpg","RecipeId":11851,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Crunchy-Coated Walleye Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Crunchy-Coated-Walleye_exps11851_AC2930252C01_15_4b_RMS.jpg","ContributorId":null,"Firstname":"Sondra","Lastname":"Ostheimer","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Crunchy-Coated Walleye","SubmittedTitle":"Crunchy-Coated Walleye","RecipeTypeId":1,"RecipeURL":"crunchy-coated-walleye","AverageRating":4.58,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Crunchy-Coated Walleye","OriginalSourceProject":"Crunchy-Coated Walleye","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Potato flakes make a golden coating for these fish fillets, which are a breeze to fry on the stovetop. &mdash;Sondra Ostheimer, Boscobel, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a shallow bowl, combine flour, paprika, salt, pepper, onion powder and garlic powder. 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Nice crunch to coating.<\/p>","CommentId":1,"DateRated":"08\/23\/2015 20:27","GUID":"21f48a8e121844eb84ade6d3e2cf470a","MemberId":3463962,"Rating":5,"ScreenName":"hotfudgesundae","SubmittedDate":"08\/23\/2015 20:27"},{"Comment":"<p>The potato flakes added a really crunchy texture to the light and flaky fish.  This recipe was easy to make and the seasoning added flavor without overpowering the fish.<\/p>","CommentId":2,"DateRated":"07\/29\/2014 08:33","GUID":"12dc063a625a47c8ab6c9799213c6469","MemberId":7124309,"Rating":5,"ScreenName":"rllewis7","SubmittedDate":"07\/29\/2014 08:33"},{"Comment":"<p>Yum<\/p>","CommentId":3,"DateRated":"","GUID":"a3af668487924fef9b998a0619d71236","MemberId":6061564,"Rating":5,"ScreenName":"mkaskela","SubmittedDate":"03\/22\/2014 19:25"},{"Comment":"<p>I really liked this recipe and will make again.<\/p>","CommentId":4,"DateRated":"","GUID":"efe920f2e4644322a08452700b4d215d","MemberId":5795516,"Rating":5,"ScreenName":"jgbex1","SubmittedDate":"02\/10\/2014 13:20"},{"Comment":"<p>I have made this recipe many, many times and it is a very good recipe.  The only thing that I change up in it is that I use seasoning salt instead of plain salt.  This is definitely my &quot;go to&quot; recipe for preparing fish! We love it!<\/p>","CommentId":5,"DateRated":"07\/28\/2013 13:50","GUID":"01947CB93B0E0279C70ECEFBD5CB478C","MemberId":111141,"Rating":5,"ScreenName":"usamom","SubmittedDate":"07\/28\/2013 13:50"},{"Comment":"<p>Very nice flavor<\/p>","CommentId":6,"DateRated":"04\/07\/2013 21:08","GUID":"545b3e4d031948d2be9711558b7bd154","MemberId":5673362,"Rating":5,"ScreenName":"JkayC","SubmittedDate":"04\/07\/2013 21:08"},{"Comment":"","CommentId":7,"DateRated":"03\/06\/2013 07:47","GUID":"afe31cd2ead341ee87d8f99e5b570a9f","MemberId":4691842,"Rating":0,"ScreenName":"joycekan","SubmittedDate":"03\/06\/2013 07:47"},{"Comment":"","CommentId":8,"DateRated":"03\/03\/2013 14:59","GUID":"BC643372FF434D5D81D53D434E9D6DBF","MemberId":3594823,"Rating":0,"ScreenName":"wisconcyn","SubmittedDate":"03\/03\/2013 14:59"},{"Comment":"<p>I never have a chance to have walleye (I wish I did) but I think this recipe will go well with Pike or white perch.  Going to try it the next time I get some.  In the mean time I am going to try Haddock.  Sounds good.<\/p>","CommentId":9,"DateRated":"03\/03\/2013 09:17","GUID":"0C77C21D48684E21BAF5402F4320CC89","MemberId":365468,"Rating":5,"ScreenName":"cjadyn","SubmittedDate":"03\/03\/2013 09:17"},{"Comment":"<p>I have been eating this recipe since I was a girl.  My dad was the fish cook in the family and he used potato flakes for the coating with the addition of various herb, to change up the flavor occasionaly.  These days there are so many different flavors of potato flakes, it make it easy to customize this dish. But walleye really is the best fish to use.<\/p>","CommentId":10,"DateRated":"03\/02\/2013 12:25","GUID":"9354bb5ae4ae459dbed3f80db2dcefea","MemberId":2908963,"Rating":4,"ScreenName":"nwalker52","SubmittedDate":"03\/02\/2013 12:25"},{"Comment":"","CommentId":11,"DateRated":"03\/02\/2013 06:14","GUID":"cfc623f98418480f92af774f8126fb71","MemberId":6085290,"Rating":0,"ScreenName":"Susan2412","SubmittedDate":"03\/02\/2013 06:14"},{"Comment":"","CommentId":12,"DateRated":"03\/02\/2013 00:18","GUID":"545ccbf071c649a4bfe3934d9f24227b","MemberId":5839494,"Rating":0,"ScreenName":"bjckkk","SubmittedDate":"03\/02\/2013 00:18"},{"Comment":"<p>I would use flavored potato flakes if I make it again.<\/p>","CommentId":13,"DateRated":"03\/01\/2013 14:04","GUID":"770d874171b444bd9556f00e64a74ed0","MemberId":6084022,"Rating":4,"ScreenName":"sugar4spice","SubmittedDate":"03\/01\/2013 14:04"},{"Comment":"<p>Have been making this recipe for years.  Was in a magazine a few years ago.  So easy to make and very tasty.  Walleye isn&#39;t available in my area but any firm white fish works well.  You do have to season the flour well.  With a drizzle of lemon after cooking, delish!<\/p>","CommentId":14,"DateRated":"03\/01\/2013 08:13","GUID":"dbb65ccce50c435ba01d444e68a7fe03","MemberId":1607872,"Rating":4,"ScreenName":"jeanlent","SubmittedDate":"03\/01\/2013 08:13"},{"Comment":"","CommentId":15,"DateRated":"08\/01\/2011 23:46","GUID":"f9925e218d6e4a1ab082e4fd2efe2c93","MemberId":1692476,"Rating":5,"ScreenName":"debbiezalaznik","SubmittedDate":"08\/01\/2011 23:46"},{"Comment":"<p>Being from \"Walleye Country\" I had to try this recipe. It is by far my favorite way to fix Walleye. I sometimes use Cayenne Pepper instead of Paprika. It looks just like the picture every time and tastes great!<\/p>","CommentId":16,"DateRated":"03\/11\/2011 10:40","GUID":"c66912c7ff9941118c769da143dfa5ea","MemberId":4203201,"Rating":5,"ScreenName":"jsalonen","SubmittedDate":"03\/11\/2011 10:40"},{"Comment":"<p>A little bland but adding some more salt helped.  I may or may not make again.<\/p>","CommentId":17,"DateRated":"06\/02\/2010 18:07","GUID":"13f2d2be225541e3b4a674ce3d74b611","MemberId":2121276,"Rating":3,"ScreenName":"kdc-perez07","SubmittedDate":"06\/02\/2010 18:07"},{"Comment":"","CommentId":18,"DateRated":"01\/06\/2010 15:52","GUID":"25fff2625c7f47ce81c27c99dda206f9","MemberId":4089259,"Rating":5,"ScreenName":"Medic 716","SubmittedDate":"01\/06\/2010 15:52"},{"Comment":"","CommentId":19,"DateRated":"06\/28\/2007 18:27","GUID":"8F1633CCCAD64FFBB6F903A9ADA731AE","MemberId":2096835,"Rating":5,"ScreenName":"Kpaquette","SubmittedDate":"06\/28\/2007 18:27"},{"Comment":"","CommentId":20,"DateRated":"04\/17\/2007 15:30","GUID":"DF5C00E87BFE4C2EA714CD9A0C522D5B","MemberId":1550719,"Rating":5,"ScreenName":"tpinger","SubmittedDate":"04\/17\/2007 15:30"},{"Comment":"","CommentId":21,"DateRated":"03\/11\/2007 18:30","GUID":"073816DFB10148F28A5E9B1D8F08AB5F","MemberId":1748917,"Rating":5,"ScreenName":"laswd","SubmittedDate":"03\/11\/2007 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