{"id":28280,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/the-ultimate-grilled-cheese\/"},"modified":"2024-11-14T14:12:06","modified_gmt":"2024-11-14T20:12:06","slug":"the-ultimate-grilled-cheese","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-grilled-cheese\/","title":{"rendered":"The Ultimate Grilled Cheese"},"content":{"rendered":"<p>Grilled cheese with cream cheese takes this sandwich&#8217;s pull-apart, cheesy factor to a whole new level. However, that\u2019s not the only variety of cheese this recipe calls for\u2014creamy mozz and tangy cheddar are also included for added depth of flavor.<\/p>\n<p>Check out all our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/grilled-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/grilled-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled cheese recipes<\/a> for more inspiration and if you&#8217;re on a sandwich kick.<\/p>\n<h2>Grilled Cheese With Cream Cheese Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073735\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Cheese-With-Cream-Cheese_TOHD24_11861_AlejandroMonfort_1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Grilled Cheese With Cream Cheese\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Cream cheese:<\/strong> Made from curdled cream and milk, cream cheese is perfect for making an ooey-gooey snack like this one.<\/li>\n<li><strong>Mayonnaise:<\/strong> This ingredient adds another layer of creamy goodness and features a lovely, tangy flavor.<\/li>\n<li><strong>Mozzarella:<\/strong> This is one of the ultimate <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\">melting cheeses<\/a> and a classic choice for grilled cheese. While fresh mozz has its time and place, we recommend using the dry variety for this recipe.<\/li>\n<li><strong>Cheddar:<\/strong> This type of cheese comes in many varieties, ranging from buttery and mild to sharp and robust in flavor. We suggest choosing a cheddar that\u2019s on the sharper side but feel free to go with what you like.<\/li>\n<li><strong>Seasoned salt:<\/strong> Because this recipe is creamy and mild overall, you can really customize it with the seasoned salt you choose. For example, Italian or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-cajun-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-cajun-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\">cajun seasoning<\/a> would both taste great here.<\/li>\n<li><strong>Garlic powder:<\/strong> The savory, pungent flavor of garlic brings more depth of flavor to this grilled cheese with cream cheese recipe. If you\u2019d like, you can use roasted or fresh garlic, instead.<\/li>\n<li><strong>Italian bread:<\/strong> Soft on the inside and crusty on the outside, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-italian-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/mom-s-italian-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">Italian bread<\/a> is sturdy enough to hold the sandwich together and soft enough to bite right off.<\/li>\n<li><strong>Butter:<\/strong> Butter is mostly fat but it does contain some sugars. This means it\u2019s great for caramelizing the surface of the bread as it toasts in the skillet.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Blend the mayo and cheeses<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073736\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Cheese-With-Cream-Cheese_TOHD24_11861_AlejandroMonfort_2.jpg?fit=700%2C1024\" alt=\"Taste Of Home Grilled Cheese With Cream Cheese\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, beat the cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt.<\/p>\n<h3>Step 2: Assemble the grilled cheeses<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073737\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Cheese-With-Cream-Cheese_TOHD24_11861_AlejandroMonfort_3.jpg?fit=700%2C1024\" alt=\"Taste Of Home Grilled Cheese With Cream Cheese\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Spread five slices of bread with the cheese mixture, about 1\/3 cup on each. Top with the remaining bread.<\/p>\n<h3>Step 3: Butter and toast the sandwiches<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073738\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Cheese-With-Cream-Cheese_TOHD24_11861_AlejandroMonfort_4.jpg?fit=700%2C1024\" alt=\"Taste Of Home Grilled Cheese With Cream Cheese\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Spread the butter on the outside layers of each sandwich. Place a skillet over medium heat and toast the sandwiches for four to five minutes on each side or until the bread is lightly browned and the cheese is melted.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073740\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Cheese-With-Cream-Cheese_TOHD24_11861_AlejandroMonfort_6.jpg?fit=700%2C1024\" alt=\"Taste Of Home Grilled Cheese With Cream Cheese\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2>Grilled Cheese With Cream Cheese Variations<\/h2>\n<ul>\n<li><strong>Add to the filling:<\/strong> This grilled cheese with cream cheese would pair well with a number of different ingredients, including slices of fresh tomato, a layer of basil pesto or even <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gentleman-s-whiskey-bacon-jam\/\" data-name=\"www.tasteofhome.com\/recipes\/gentleman-s-whiskey-bacon-jam\/\" data-module=\"content engagement\" data-position=\"embedded links\">bacon jam<\/a>.<\/li>\n<li><strong>Switch up the bread:<\/strong> Apart from Italian bread, this recipe would also work well with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-focaccia\/\" data-name=\"www.tasteofhome.com\/recipes\/rosemary-focaccia\/\" data-module=\"content engagement\" data-position=\"embedded links\">focaccia<\/a>, sourdough or brioche.<\/li>\n<\/ul>\n<h2>How to Store Grilled Cheese With Cream Cheese<\/h2>\n<p>To store any leftovers, cover the grilled cheese in reusable beeswax wraps or aluminum foil. Store in the fridge for up to three days. Place them on the stovetop over medium heat until the cheese softens again to reheat.<\/p>\n<h3>Can I freeze grilled cheese with cream cheese?<\/h3>\n<p>To freeze this recipe, wrap the grilled cheeses in aluminum foil and then place them in an airtight container. Transfer to the freezer and keep for up to three months. To thaw, allow them to sit in the fridge overnight.<\/p>\n<h2>Grilled Cheese With Cream Cheese Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073741\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Cheese-With-Cream-Cheese_TOHD24_11861_AlejandroMonfort_7.jpg?fit=700%2C1024\" alt=\"Taste Of Home Grilled Cheese With Cream Cheese\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h3>What is the secret to a good grilled cheese sandwich?<\/h3>\n<p>For the crispiest and crunchiest grilled cheese on the block, we recommend toasting the inside of each sandwich slice first. This way all four surfaces of your bread get browned.<\/p>\n<h3>Is it better to make grilled cheese with butter or oil?<\/h3>\n<p>Some prefer using oil since butter has a lower smoke point. That said, the butter usually helps toast the bread more efficiently than oil. As a result, there\u2019s no right or wrong answer here. We suggest going with which option you prefer.<\/p>\n<h3>What is the best way to soften cream cheese?<\/h3>\n<p>Regardless of which <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-cream-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-cream-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese recipes<\/a> you make, we recommend softening it by letting it sit on the countertop for 30 to 60 minutes. That said, if you&#8217;re in a pinch you can soften cream cheese in a hot bowl of water, instead. Just make sure you keep the cream cheese in the packet it comes in.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they&#8217;re really fast to whip up, too. Here&#8217;s how to make grilled cheese the right way. \u2014Kathy Norris, Streator, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":2081936,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306854,306849,306928,306910,304328,306936,305487,304338,303966,306655,304988,303887,306848,304297,304268,306960,304350,324623,306640,304020,304005,304150,303883,304258,305031,304353],"categories-v2":[309608,309605,309924,309906,308319,308984,308481,309934,310796,308992,308495,312635,308935,308478,309603,308308,259483,309959,309001,309177,312615,308594,308549,309434,308476,309599,308975,309005],"coauthors":[343368],"recommended_recipes":[{"post_title":"Ultimate Grilled Pork Chops","post_link":"\/recipes\/ultimate-grilled-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/10\/Ultimate-Grilled-Pork-Chops_EXPS_FT24_188376_EC_0925_1.jpg"},{"post_title":"26 Best Grilled Cheese Ideas","post_link":"\/collection\/grilled-cheese-recipes\/","post_image":"\/wp-content\/uploads\/2018\/05\/THSO18_4111_D03_06_1b.jpg"},{"post_title":"The Best Ever Grilled Cheese Sandwich","post_link":"\/recipes\/the-best-ever-grilled-cheese-sandwich\/","post_image":"\/wp-content\/uploads\/2018\/04\/The-Best-Ever-Grilled-Cheese-Sandwich_EXPS_THSO18_222725_D03_06_2b.jpg"},{"post_title":"Mini Grilled Cheese","post_link":"\/recipes\/mini-grilled-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mini-Grilled-Cheese_EXPS_HPBZ16_128_D05_25_6b.jpg"},{"post_title":"Grilled Cheese","post_link":"\/recipes\/grilled-cheese-recipe\/","post_image":"\/wp-content\/uploads\/2025\/03\/Grilled-Cheese_EXPS_TOHVP25_278676_MF_02_27_2.jpg"},{"post_title":"Super Grilled Cheese Sandwiches","post_link":"\/recipes\/super-grilled-cheese-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Super-Grilled-Cheese-Sandwiches_exps39652_TOHCS2321916B06_14_3b_RMS.jpg"},{"post_title":"Ultimate Steak de Burgo","post_link":"\/recipes\/ultimate-steak-de-burgo\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps171526_HC153382B03_19_8b.jpg"},{"post_title":"Grilled Cheese Burgers","post_link":"\/recipes\/grilled-cheese-burger\/","post_image":"\/wp-content\/uploads\/2024\/11\/Grilled-Cheeseburgers_EXPS_FT24_277103_EC_1101_1.jpg"},{"post_title":"Grilled Cheese Bun Burgers","post_link":"\/recipes\/grilled-cheese-bun-burgers\/","post_image":"\/wp-content\/uploads\/2020\/05\/Grilled-Grilled-Cheese-Burgers-with-Saut\u00e9ed-Onions_EXPS_THEDSCODR20_198240_B03_12_1b.jpg"},{"post_title":"Bacon Grilled Cheese Sandwich","post_link":"\/recipes\/bacon-grilled-cheese-sandwich\/","post_image":"\/wp-content\/uploads\/2021\/11\/Bacon-Grilled-Cheese-Sandwich_EXPS_TMBSTK18_229390_A03_12__2b.jpg"},{"post_title":"Grilled Cheeseburger Pizza","post_link":"\/recipes\/grilled-cheeseburger-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21045_QC10362D39A.jpg"},{"post_title":"Makeover Deluxe Grilled Cheese","post_link":"\/recipes\/makeover-deluxe-grilled-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Makeover-Deluxe-Grilled-Cheese_EXPS_SDDJ19_47356_E07_24_6b-3.jpg"},{"post_title":"How to Make the Ultimate Grilled Cheese","post_link":"\/article\/ultimate-grilled-cheese\/","post_image":"\/wp-content\/uploads\/2018\/05\/THSO18_4111_D03_06_1b.jpg"},{"post_title":"Gourmet Grilled Cheese Sandwich","post_link":"\/recipes\/gourmet-grilled-cheese-sandwich\/","post_image":"\/wp-content\/uploads\/2017\/09\/Gourmet-Grilled-Cheese-Sandwich_exps76349_SD2401789C08_13_4bC_RMS.jpg"},{"post_title":"The Best Cheese for Your Grilled Cheese","post_link":"\/article\/best-cheese-for-grilled-cheese\/","post_image":"\/wp-content\/uploads\/2018\/05\/TMBSTK_CheesePull_2017_C10_18_1b.jpg"},{"post_title":"Grilled Cheese Loaf","post_link":"\/recipes\/grilled-cheese-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Cheese-Loaf_exps7011_Gl2468857B01_17_2b_RMS.jpg"},{"post_title":"Grilled Ham 'n' Jack Cheese","post_link":"\/recipes\/grilled-ham-n-jack-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23876_SD960482D24.jpg"},{"post_title":"Grilled Deli Sandwiches","post_link":"\/recipes\/grilled-deli-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19103_FF1227370D25B.jpg"},{"post_title":"Grilled Cheese with Tomato","post_link":"\/recipes\/grilled-cheese-with-tomato\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20133_QC10360D11A.jpg"},{"post_title":"This Is The Secret For Making Perfect Grilled Cheese Every. Single. Time.","post_link":"\/article\/grilled-cheese-toaster\/","post_image":"\/wp-content\/uploads\/2022\/06\/nostalgia-grilled-cheese-toaster-basket-ecomm-via-amazon.com_.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/The-Ultimate-Grilled-Cheese_EXPS_TOHD24_11861_AlejandroMonfort_5.jpg","override_recipe_video_settings":false,"long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-grilled-cheese\/","name":"The Ultimate Grilled Cheese","datePublished":"2018-01-01","dateModified":"2024-09-28","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/The-Ultimate-Grilled-Cheese_EXPS_TOHD24_11861_AlejandroMonfort_5.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This grilled cheese with cream cheese makes for a simple, satisfying twist on the traditional recipe.","recipeIngredient":["3 ounces cream cheese, softened","3\/4 cup mayonnaise","1 cup shredded part-skim mozzarella cheese","1 cup shredded cheddar cheese","1\/2 teaspoon garlic powder","1\/8 teaspoon seasoned salt","10 slices Italian bread (1\/2 inch thick)","2 tablespoons butter, softened"],"recipeInstructions":[{"@type":"HowToStep","name":"Blend the mayo and cheeses","text":"In a large bowl, beat the cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Cheese-With-Cream-Cheese_TOHD24_11861_AlejandroMonfort_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the grilled cheeses","text":"Spread five slices of bread with the cheese mixture, about 1\/3 cup on each. Top with the remaining bread.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Cheese-With-Cream-Cheese_TOHD24_11861_AlejandroMonfort_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Butter and toast the sandwiches","text":"Spread the butter on the outside layers of each sandwich. Place a skillet over medium heat and toast the sandwiches for four to five minutes on each side or until the bread is lightly browned and the cheese is melted.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Cheese-With-Cream-Cheese_TOHD24_11861_AlejandroMonfort_4.jpg?fit=700,1024"}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Mackenzie Stratton"}],"nutrition":{"@type":"NutritionInformation","calories":" 646 calories","fatContent":"50g fat (18g saturated fat)","cholesterolContent":"84mg cholesterol","sodiumContent":"885mg sodium","carbohydrateContent":"32g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.314815,"reviewCount":54,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"The Ultimate Grilled Cheese","description":"Check out this video for how to make the Ultimate Grilled Cheese","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/vHUrg7Xh\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:17:04","duration":"P0DT0H1M10S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/vHUrg7Xh-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"What a yummy twist on the traditional grilled cheese!  Loved the combination of cream cheese, mayo and shredded cheese.  Next time I think I'll cut the garlic powder back to 1\/4 teaspoon....just a personal preference.  These sandwiches were a little messy, but they tasted great!  I had some leftover filling and I used it as a dip for crackers.  Will keep this recipe handy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Terri891"},"reviewBody":"I love grilled cheese sandwiches and this one is delicious. It is a very nice change of pace. I followed the recipe exactly as written, didn't have to change a thing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHat"},"reviewBody":"I made this today. Wow! So good! Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"I made this recipe exactly as written. No reason what so ever to change a thing. It was creamy and delicious! I did add a couple of slice of tomato and that took it over the top. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSnow"},"reviewBody":"I made this recipe, as written, today. My husband and grown son loved the sandwiches. I enjoyed it too. Very creamy and it seemed quick to melt. I'll make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlame"},"reviewBody":"This was too rich for my taste.  The mayo overwhelmed the flavor and I guess that's not what I want to taste in a grilled cheese.  Maybe reducing or using sour cream would be better.  For as much filling as this made, I could have easily doubled the amount of bread.  The sandwiches were so overstuffed, maybe it was the size of my loaf, but that could be another reason they seemed too rich for me.  But I love the idea of cream cheese and multiple cheeses for a grilled cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAnchor"},"reviewBody":"Loved this take on grilled cheese! My normal grilled cheese is just slapping a slice of American between some white sandwich bread so this seemed super fancy to my kids! Ha! This was great. We loved the garlic addition.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rachel735"},"reviewBody":"<p>Delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCactus"},"reviewBody":"<span><strong>This I\u2019ve made many, many times ~ I mix the filling ahead of time serving is a snap and always a hit, served with Tomato Soup, thank you!<\/strong><\/span>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenQuill"},"reviewBody":"This has become one of my family's favorite Lenten meals. Making tomorrow night for the parental units and the kiddos.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"This was the best \"adult\" grilled cheese I've ever had. The flavor and creaminess that the mayo and cream cheese add is just perfect. Would highly recommend!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLamp"},"reviewBody":"My daughters and I  liked this recipe, and will definitely make it again. Although we aren't fans of mayo, it wasn't overpowering. In fact, the garlic powder added a nice flavor to it and we liked the combination of cheeses. Any grated cheese could probably be substituted for the cheddar and mozzarella to add some variety. We did use Italian bread rather than white bread (like we have used in the past). It gave the sandwiches more substance, and was a filling dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePumpkin"},"reviewBody":"EXCELLENT.  I made the cheese mixture up a day ahead of time and then spread it onto the bread just prior to cooking and it was fine.  This would be outstanding with soup or chili for a heary meal.  My parents loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButterfly"},"reviewBody":"The kids and I LOVE this! I don't buy italian bread, instead I use the cheap white bread and it is still soooo good! I also sometimes use shredded italian cheese blend instead of plain mozzarella.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSushi"},"reviewBody":"I cut the mayo back to 1\/2 cup and it was plenty. The cheddar I used was sharp and the mozzarella was full fat. I don't use any kind of low fat or fat free dairy, just not enough flavor for us. I made 2 sandwiches, saved the rest of the cheese mixture and made 2 more the next day with two slices of deli sliced ham added. Instead of Italian bread I used sour dough because that's our favorite. I never measure butter when making any type of grilled sandwich, I just add what looks like enough. I agree with sunlite, you can't pass off a pic of toasted bread in place of grilled.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopsicle"},"reviewBody":"Some may think this is gross but I had a 1\/2 tin of chunk tuna left over from a salad so I tossed it into the cheese spread... Wow! Rar em out!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTooth"},"reviewBody":"Messy, better if you spread a thin layer. Garlic is a little strong.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRaindrop"},"reviewBody":"I made 1\/3 recipe for 2,  which yielded filling for 2 1\/2 sandwiches. I used large sourdough slices and thought the amount of filling was perfect. Great way to use a small amount of cream cheese lurking in the fridge. I used Cabot Extra-Sharp, lowfat shredded mozzarella, and Neufchatel. Next time I will spread the outsides with a thin layer of mayonnaise since grilled cheese sandwiches brown more evenly than with it butter that tends to soak in some parts but not others. Although fattening the sandwich is not as caloric as grilled cheese with bacon, 5 kinds of cheese, and avocado. I love the idea of grating the cheese and mixing all together, as that makes it easier to assemble. This is my second time to make this. A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCorn"},"reviewBody":"THE best grilled cheese I have ever had!! Since it's just the two of us, we sometimes freeze the filling and use later as baked potato topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSnow"},"reviewBody":"This is delicious! I wouldn't say the mayo is overwhelming.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChilli"},"reviewBody":"This is the best grilled cheese sandwich.  I have made it several times and have good reviews on it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFish"},"reviewBody":"I love this recipe. Like many of the others I also have made this spread ahead and it is fantastic. I also like it cold on crackers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDog"},"reviewBody":"My kids, 7, 13 & 18 devoured everything and demanded this recipe goes into regular rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCactus"},"reviewBody":"This is so good. Had a get together and served these and everyone loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPin"},"reviewBody":"My family can't get enough of this cheesey deliciousness.  Great comfort food","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"The Ultimate Grilled Cheese","description":"Check out this video for how to make the Ultimate Grilled Cheese","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/05\/TheUltimateGrilledCheeseSandwich_DIYD_222725_040919_H.mp4","duration":"70.02","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/05\/The-Ultimate-Grilled-Cheese_EXPS_MRRMZ16_11861_D09_09_2b.jpg","advertising":true,"jw_id":"vHUrg7Xh","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/vHUrg7Xh-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/vHUrg7Xh\/poster.jpg?width=720","jw_publish_date":"05\/17\/2019"},"rms_legacy_id":"11861","romance_copy_dek":"This grilled cheese with cream cheese makes for a simple, satisfying twist on the traditional recipe.","enhanced_recipe_title":"The Ultimate Grilled Cheese","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces cream cheese, softened","IngredientText":"3 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup mayonnaise","IngredientText":"3\/4 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded part-skim mozzarella cheese","IngredientText":"1 cup shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon seasoned salt","IngredientText":"1\/8 teaspoon seasoned salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 slices Italian bread (1\/2 inch thick)","IngredientText":"10 slices Italian bread (1\/2 inch thick)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, softened","IngredientText":"2 tablespoons butter, softened"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/The-Ultimate-Grilled-Cheese_EXPS_TOHD24_11861_AlejandroMonfort_5.jpg","RecipeId":11861,"AttachmentSourceId":null,"AttachmentSource":"Alejandro Monfort for Taste Recipes","PhotoCredit":"The Ultimate Grilled Cheese Recipe photo by Alejandro Monfort for Taste Recipes","VideoCode":"[dam-video dam-id=\"33977\" ol-id=\"T073PBG\"]","RecipeAttachmentFileName":"The-Ultimate-Grilled-Cheese_EXPS_TOHD24_11861_AlejandroMonfort_5.jpg","ContributorId":null,"Firstname":"Kathy","Lastname":"Norris","City":"Streator","StateDescription":"Illinois","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":5,"MaximumServingQuantity":5,"Yield":"5 servings.","DigitalTitle":"The Ultimate Grilled Cheese","SubmittedTitle":"The Ultimate Grilled Cheese","RecipeTypeId":1,"AverageRating":4.31,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_MRRMZ16_11861_D09_09_2b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"The Ultimate Grilled Cheese","OriginalSourceProject":"The Ultimate Grilled Cheese","ContestPlacement":"Grand Prize","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac \u2019n\u2019 cheese. <\/li>\r\n<li>It\u2019s usually cheaper to buy cheese in blocks rather than already shredded. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then use my food processor to shred it myself. I store the shredded cheese in the freezer so I have it when I need it. \u2014Evelyn O. Parma, OH<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/cheese-recipes-we-crave-the-most\/\" target=\"_blank\" rel=\"noopener\">Check out 101 of our cheesiest recipes.<\/a><\/li>","Metadescription":null,"DigitalHeadnotes":"These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. 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So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then use my food processor to shred it myself. I store the shredded cheese in the freezer so I have it when I need it. \u2014Evelyn O. Parma, OH<\/li>  <li><a href=\"https:\/\/www.tasteofhome.com\/collection\/cheese-recipes-we-crave-the-most\/\" target=\"_blank\" rel=\"noopener\">Check out 101 of our cheesiest recipes.<\/a><\/li>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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