This is one of my favorite recipes and I make it often. It is such a delicious flavor and is very easy to make.\u2014Carol Brown, Midway, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1495311,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304333,304328,304292,306848,304268,307307,324623,304243,307325,304150,307614],"categories-v2":[310347,308991,308984,308305,309603,259483,310342,309177,309586,310364,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Round Steak Stroganoff","post_link":"\/recipes\/round-steak-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/01\/Round-Steak-Stroganoff_EXPS_TOHD24_2450_JenaCarlin_9.jpg"},{"post_title":"Tenderloin Steak Diane","post_link":"\/recipes\/tenderloin-steak-diane\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_91317_KristinaVanni_9-1.jpg"},{"post_title":"Round Steak Italiano","post_link":"\/recipes\/round-steak-italiano\/","post_image":"\/wp-content\/uploads\/2017\/09\/Round-Steak-Italiano_EXPS_HRBZ16_29099_D09_08_4b.jpg"},{"post_title":"18 Round Steak Recipes for Dinner Tonight","post_link":"\/collection\/round-steak-recipes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Beef-Stew-Skillet-Pie_EXPS_TOHAR19_233851_E08_07_5b.jpg"},{"post_title":"Tender Grilled Flank Steak","post_link":"\/recipes\/grilled-tender-flank-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/Grilled-Tender-Flank-Steak_EXPS_FT24_34307_JR_0723_6.jpg"},{"post_title":"Smothered Round Steak","post_link":"\/recipes\/smothered-round-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_40835_PerrySantanachote_4.jpg"},{"post_title":"Slow-Cooker Round Steak","post_link":"\/recipes\/slow-cooked-round-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_20040_LauraScherb_10.jpg"},{"post_title":"Grilled Steak","post_link":"\/recipes\/garlic-grilled-steaks\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7292_CW163683D03_31_3b.jpg"},{"post_title":"Louisiana Round Steak","post_link":"\/recipes\/louisiana-round-steak\/","post_image":"\/wp-content\/uploads\/2017\/09\/Louisiana-Round-Steak_exps151876_ESC3139121B03_29_3bC_RMS.jpg"},{"post_title":"Grilled Sirloin Steak","post_link":"\/recipes\/grilled-sirloin-steak\/","post_image":"\/wp-content\/uploads\/2024\/08\/Grilled-Sirloin-Steak_EXPS_FT24_18711_JR_0724_5.jpg"},{"post_title":"Asian-Style Round Steak","post_link":"\/recipes\/asian-style-round-steak\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Style-Round-Steak_EXPS_SSCBZ18_35369_D09_08_4b.jpg"},{"post_title":"Round Steak Chili","post_link":"\/recipes\/round-steak-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3442_CX0577C49B.jpg"},{"post_title":"Round Steak with Potatoes","post_link":"\/recipes\/round-steak-with-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42432_SD1440073D54-4.jpg"},{"post_title":"Stuffed Round Steak","post_link":"\/recipes\/stuffed-round-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19756_CW10260D33A-3.jpg"},{"post_title":"Round Steak Sauerbraten","post_link":"\/recipes\/round-steak-sauerbraten\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23693_CFD1227358D10_12_3b.jpg"},{"post_title":"Skillet BBQ Round Steak","post_link":"\/recipes\/skillet-bbq-round-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19284_C10247D51C.jpg"},{"post_title":"Barbecued Round Steak","post_link":"\/recipes\/barbecued-round-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9037_RM10002C45C.jpg"},{"post_title":"Round Steak Roll-Ups","post_link":"\/recipes\/round-steak-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16996_SCZ960351D131.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps35739_RX1113259D52.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tender-round-steak\/","name":"Tender Round Steak","datePublished":"2018-01-01","dateModified":"2023-10-22","prepTime":"PT20M","cookTime":"PT01H05M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35739_RX1113259D52.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"This is one of my favorite recipes and I make it often. It is such a delicious flavor and is very easy to make.—Carol Brown, Midway, Ontario","recipeIngredient":["1\/2 pound beef top round steak","2 tablespoons all-purpose flour","1\/2 teaspoon salt","1 tablespoon canola oil","1\/4 cup chopped celery","1\/4 cup chopped carrot","1 tablespoon chopped onion","1 can (14-1\/2 ounces) stewed tomatoes, undrained","1\/4 teaspoon Worcestershire sauce","2 tablespoons shredded sharp cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Trim beef; cut into two portions and flatten to 1\/4-in. thickness. In a large resealable plastic bag, combine flour and salt; add beef and shake to coat. In a small ovenproof skillet, brown beef in oil on both sides. Remove and keep warm."},{"@type":"HowToStep","text":"In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Return beef to the pan; spoon some of the vegetable mixture over the top."},{"@type":"HowToStep","text":"Cover and bake at 325° for 1 hour or until meat is tender. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 325 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"1061mg sodium","carbohydrateContent":"24g carbohydrate (12g sugars","fiberContent":"3g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.75,"reviewCount":4,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Tender Round Steak","description":"Check out this video for how to make Tender Round Steak","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/uq65y3ia\/poster.jpg?width=720"],"uploadDate":"2023-10-20 16:24:29","duration":"P0DT0H1M58S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/uq65y3ia-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBike"},"reviewBody":"I cooked this recipe in my slow cooker, and the meat was fork tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRing"},"reviewBody":"I made this for the first time tonight with some round steak from a half cow. I had been looking for something to do with the steaks. I ended up having 3 times the amount of steak to cook and sis not have enough of the canned tomatoes, but had some Marzano crushed tomatoes. So I used about half of each on the tomatoes and tripled everything else. Also added a little garlic. I used a Le Creuset and because of the extra meat, I ended up layering a couple pieces. I also made some flat noodles on the side. My wife and kids (and I) thought it was great. The meat dis come out tender without having to tenderize anything. We will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottleOpener"},"reviewBody":"I have made this recipe since I was 12 years old. It was a hit than and a hit 40 years later.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleProcessor"},"reviewBody":"Followed the recipe exactly and this was very tough. Won't make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"title":"Tender Round Steak","description":"Check out this video for how to make Tender Round Steak","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/10\/TOH_TenderRoundSteak_DIYD_35739_092223_H.mp4","duration":"118","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/10\/TOHVS23_35739_MF_09_22_TenderRoundSteak_1_1200.jpg","advertising":true,"jw_id":"uq65y3ia","jw_url":"http:\/\/content.jwplatform.com\/videos\/uq65y3ia-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/uq65y3ia\/poster.jpg?width=720","jw_publish_date":"10\/20\/2023"},"rms_legacy_id":"35739","romance_copy_dek":"This is one of my favorite recipes and I make it often. It is such a delicious flavor and is very easy to make.—Carol Brown, Midway, Ontario","enhanced_recipe_title":"Tender Round Steak","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound beef top round steak","IngredientText":"1\/2 pound beef top round steak"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped celery","IngredientText":"1\/4 cup chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped carrot","IngredientText":"1\/4 cup chopped carrot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon chopped onion","IngredientText":"1 tablespoon chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) stewed tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) stewed tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon Worcestershire sauce","IngredientText":"1\/4 teaspoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons shredded sharp cheddar cheese","IngredientText":"2 tablespoons shredded sharp cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tender-Round-Steak_EXPS_TOHVS23_35739_MF_09_22_TenderRoundSteak_1.jpg","RecipeId":35739,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Tender Round Steak Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"53519\"]","RecipeAttachmentFileName":"Tender-Round-Steak_EXPS_TOHVS23_35739_MF_09_22_TenderRoundSteak_1.jpg","ContributorId":null,"Firstname":"Carol","Lastname":"Brown","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 65 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Tender Round Steak","SubmittedTitle":"Oven Swiss Steak","RecipeTypeId":1,"RecipeURL":"tender-round-steak","AverageRating":3.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHVS23_35739_MF_09_22_TenderRoundSteak_2.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":65,"TotalTimeInMinutes":85,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Oven Swiss Steak","OriginalSourceProject":"Oven Swiss Steak","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This is one of my favorite recipes and I make it often. It is such a delicious flavor and is very easy to make.—Carol Brown, Midway, Ontario","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Trim beef; cut into two portions and flatten to 1\/4-in. thickness. In a large resealable plastic bag, combine flour and salt; add beef and shake to coat. In a small ovenproof skillet, brown beef in oil on both sides. Remove and keep warm. ","SequenceNo":1},{"Direction":" In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Return beef to the pan; spoon some of the vegetable mixture over the top. ","SequenceNo":2},{"Direction":" Cover and bake at 325° for 1 hour or until meat is tender. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Steak Dinner","ID":97102}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Onions","ID":102029},{"Name":"Steak Recipes","ID":100589}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Cooking For Two Magazine","ID":107249},{"Name":"Cooking For Two Recipes","ID":107277},{"Name":"Dinner For Two Recipes","ID":107285}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Meat & Poultry","ID":307307},{"Name":"Steaks","ID":307325},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 325 calories, 12g fat (4g saturated fat), 71mg cholesterol, 1061mg sodium, 24g carbohydrate (12g sugars, 3g fiber), 30g protein. ","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Tender-Round-Steak_EXPS_TOHVS23_35739_MF_09_22_TenderRoundSteak_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Tender-Round-Steak_EXPS_TOHVS23_35739_MF_09_22_TenderRoundSteak_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"I made this for the first time tonight with some round steak from a half cow. I had been looking for something to do with the steaks. I ended up having 3 times the amount of steak to cook and sis not have enough of the canned tomatoes, but had some Marzano crushed tomatoes. So I used about half of each on the tomatoes and tripled everything else. Also added a little garlic. I used a Le Creuset and because of the extra meat, I ended up layering a couple pieces. I also made some flat noodles on the side. My wife and kids (and I) thought it was great. The meat dis come out tender without having to tenderize anything. We will be making this again.","CommentId":1,"DateRated":"01\/06\/2021 03:50","GUID":"b97603803ab54ad492da1356e04196df","MemberId":9902635,"Rating":5,"ScreenName":"Chuck","SubmittedDate":"01\/06\/2021 03:50"},{"Comment":"
Followed the recipe exactly and this was very tough. Won't make again<\/p>","CommentId":2,"DateRated":"11\/10\/2014 21:44","GUID":"4557efe090054518b197b1ea46a50786","MemberId":4775883,"Rating":1,"ScreenName":"kimberlyw2833","SubmittedDate":"11\/10\/2014 21:44"},{"Comment":"
I have made this recipe since I was 12 years old. It was a hit than and a hit 40 years later.<\/p>","CommentId":3,"DateRated":"05\/12\/2012 08:30","GUID":"54e4db6ddd564074809eb257165819d9","MemberId":2659385,"Rating":5,"ScreenName":"johnandcherrie","SubmittedDate":"05\/12\/2012 08:30"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tender Round Steak"}},"analytics":[],"yoast_head":"\n