{"id":282986,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pecan-brittle\/"},"modified":"2024-10-02T17:26:04","modified_gmt":"2024-10-02T22:26:04","slug":"pecan-brittle","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pecan-brittle\/","title":{"rendered":"Pecan Brittle"},"content":{"rendered":"<p>Sweet, nutty and crunchy, pecan brittle is a classic holiday recipe. If you&#8217;ve enjoyed this treat in the past but have never made it, you may enjoy the challenge.<\/p>\n<p>Before you begin, though, there are a few important <a href=\"https:\/\/www.tasteofhome.com\/article\/candy-making-mistakes\/\" data-name=\"www.tasteofhome.com\/article\/candy-making-mistakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">candy-making mistakes<\/a> to avoid. You might find that the right <a href=\"https:\/\/www.tasteofhome.com\/collection\/candy-making-tools\/\" data-name=\"www.tasteofhome.com\/collection\/candy-making-tools\/\" data-module=\"content engagement\" data-position=\"embedded links\">candy-making tools<\/a> can make all the difference, and that preparing your ingredients and workspace will help you work quickly when the candy reaches temp. With that, let&#8217;s get to the nuts (ahem) and bolts of this delicious pecan nut brittle recipe.<\/p>\n<h2>Pecan Brittle Ingredients<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> Although you can make brittle without butter, we think it adds a wonderfully rich flavor and texture. For this pecan brittle recipe, it\u2019s best to use <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-module=\"content engagement\" data-position=\"embedded links\">room-temperature butter<\/a>.<\/li>\n<li><strong>Sugar:<\/strong> Either caster or granulated sugar is best for this recipe, as they both melt down and readily reach the hard-crack stage, which is necessary for making brittle.<\/li>\n<li><strong>Light corn syrup:<\/strong> This ingredient helps to make sure the sugar doesn\u2019t crystallize and turn the texture of your brittle grainy.<\/li>\n<li><strong>Pecans:<\/strong> Naturally buttery in flavor, pecans are a great choice for candy making. This recipe for pecan brittle calls for pecan halves so the delicious, buttery brittle can more thoroughly coat them.<\/li>\n<li><strong>Baking soda:<\/strong> Apart from encouraging the caramelization of the sugar, baking soda aerates the mixture, resulting in a texture that\u2019s more snappy, less sticky.<\/li>\n<li><strong>Vanilla extract:<\/strong> A little vanilla extract brings a whole lot of depth of flavor. If you love vanilla extract but find it expensive, consider <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade vanilla extract<\/a> for a more economical option.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep your pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053833\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Brittle_TOHD24_35772_SheriSilver_9.jpg?fit=700%2C1024\" alt=\"Greased baking sheet for Taste Recipes Pecan Brittle\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Grease a 15x10x1-inch pan with 2 teaspoons of butter, and set it aside.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> This is an important step to do first because making brittle requires a quick, efficient hand\u2014you want to be prepared!<\/p>\n<h3>Step 2: Begin melting the sugar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053832\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Brittle_TOHD24_35772_SheriSilver_8.jpg?fit=700%2C1024\" alt=\"Sugar syrup for Taste Recipes Pecan Brittle in a glass bowl with candy thermometer\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>In a 2-quart microwave-safe glass dish, combine the sugar and corn syrup. Microwave, uncovered, on high for four minutes or until the candy thermometer reads 238\u00b0F (this is the soft-ball stage).<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you&#8217;d prefer, you can also make this recipe on the stovetop. In an uncovered pan, heat the ingredients on the stovetop over medium heat. Stir continuously for four minutes or until the candy thermometer reads 238\u00b0.<\/p>\n<h3>Step 3: Add the pecans and remaining ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053830\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Brittle_TOHD24_35772_SheriSilver_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pecan Brittle in a glass bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Once the mixture has reached the soft-ball stage, add the pecans. Continue stirring for another four minutes or until a candy thermometer reads 300\u00b0 (this is the hard-crack stage). At this point, vigorously stir in the baking soda, vanilla and remaining butter until blended.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> The mixture will be very hot, so work with caution.<\/p>\n<h3>Step 4: Spread the brittle<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053828\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Brittle_TOHD24_35772_SheriSilver_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pecan Brittle on a baking sheet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Once all the ingredients are blended, quickly pour the mixture into the prepared pan, spreading it as thin as possible using a metal spatula.<\/p>\n<h3>Step 5: Let the brittle cool<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053827\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Brittle_TOHD24_35772_SheriSilver_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pecan Brittle on a baking sheet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Allow the brittle to cool completely. When it&#8217;s ready, break it into pieces and serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053826\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Brittle_TOHD24_35772_SheriSilver_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pecan Brittle on a speckled ceramic tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h2>Pecan Brittle Variations<\/h2>\n<ul>\n<li><strong>Swap the nuts:<\/strong> Of course, doing this categorically changes the brittle, but it\u2019s useful to know that using these same techniques, you can make a variety of brittle recipes. For example, you can try almond, cashew, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-christmas-brittle\/\" data-name=\"www.tasteofhome.com\/recipes\/grandma-s-christmas-brittle\/\" data-module=\"content engagement\" data-position=\"embedded links\">peanut brittle<\/a> or even a mixed nut brittle.<\/li>\n<li><strong>Skip the butter:<\/strong> Not all brittle recipes use butter, so if it doesn\u2019t appeal to you, feel free to nix it. If you want to make vegan brittle but still want a buttery flavor, you can use <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-butter\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan butter<\/a>.<\/li>\n<li><strong>Add depth of flavor:<\/strong> Add a sprinkle of sea salt, cinnamon, chili powder or any other spice that sounds good to you. Just be sure to add it when you add the nuts so the flavor can fully dissolve into the brittle.<\/li>\n<\/ul>\n<h2>How to Store Pecan Brittle<\/h2>\n<p>Pecan brittle is best kept when transferred to an airtight container, with waxed paper between each layer. Store it on the countertop for up to one month. Avoid using the refrigerator for this recipe, as it can throw off the moisture levels of the brittle and soften its texture.<\/p>\n<h3>Can I freeze pecan nut brittle?<\/h3>\n<p>Freezing pecan brittle is easy and effective. Simply store the brittle using an airtight container or <a href=\"https:\/\/www.tasteofhome.com\/collection\/reusable-silicone-bags\/\" data-name=\"www.tasteofhome.com\/collection\/reusable-silicone-bags\/\" data-module=\"content engagement\" data-position=\"embedded links\">reusable silicone bag<\/a>, separating each layer with waxed paper. Keep it in the freezer for up to three months. When you&#8217;re ready to thaw it, leave it on the countertop for a few hours.<\/p>\n<h2>Pecan Brittle Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053825\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Brittle_TOHD24_35772_SheriSilver_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pecan Brittle stacked on a speckled ceramic tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h3>Why is my brittle chewy?<\/h3>\n<p>If your brittle is chewy, it\u2019s possible the sugar didn\u2019t reach the hard-crack stage (300\u00b0). This is why it\u2019s so handy to use a candy thermometer for brittle making, as the right temperature makes all the difference.<\/p>\n<h3>What is making my brittle turn out grainy?<\/h3>\n<p>Without corn syrup, the melted sugar has the tendency to crystallize, causing the sugar mixture to lose its smooth texture. While some recipes use agave nectar or brown rice syrup instead of corn syrup, the results may be different, since each sugar variety has a unique chemical composition.<\/p>\n<h3>Why is my brittle so thick?<\/h3>\n<p>It\u2019s important to spread the mixture in a thin layer when it\u2019s ready to cool. While some people prefer to leave it chunky, this will change its texture and make it a little less snappy than traditional brittle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sweet, nutty and a little buttery, pecan brittle is the perfect treat for the holiday season (or any season). Unlike some recipes, this one should be followed closely to achieve the best results.<\/p>\n","protected":false},"author":7061,"featured_media":2107770,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305849,305843,304423,304328,304288,305487,304338,306171,303966,304408,304368,303887,306848,304268,304071,307449,307484,324623,303883],"categories-v2":[308623,311491,311481,308821,308984,308481,259620,310796,308992,312036,308495,308813,308745,308478,309603,259483,308668,310465,310491,309177,308476],"coauthors":[343537],"recommended_recipes":[{"post_title":"Candied Pecans","post_link":"\/recipes\/candied-pecans\/","post_image":"\/wp-content\/uploads\/2025\/01\/Candied-Pecans_EXPS_TOHD24_19500_SheriSilver_2.jpg"},{"post_title":"Texas Pecan Rice","post_link":"\/recipes\/texas-pecan-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Texas-Pecan-Rice_EXPS_CIMZW20_184753_B09_03_1b.jpg"},{"post_title":"Coconut Cashew Brittle","post_link":"\/recipes\/coconut-cashew-brittle\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_16053_THCA1693311D126_RMS.jpg"},{"post_title":"Pecan Pralines","post_link":"\/recipes\/texas-pecan-pralines\/","post_image":"\/wp-content\/uploads\/2025\/03\/Pecan-Pralines_EXPS_FT25_98493_EC_0318_7.jpg"},{"post_title":"Pecan-Crusted Chicken","post_link":"\/recipes\/pecan-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pecan-Crusted-Chicken_EXPS_TOH24_10432_RuthieDarling_8.jpg"},{"post_title":"Pecan Coconut Pie","post_link":"\/recipes\/pecan-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19519_CX10242D51D-6.jpg"},{"post_title":"Caramel Pecans","post_link":"\/recipes\/caramel-pecans\/","post_image":"\/wp-content\/uploads\/2024\/09\/Caramel-Pecans_EXPS_FT24_46158_EC_0906_1.jpg"},{"post_title":"Pecan French Toast","post_link":"\/recipes\/pecan-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-French-Toast_EXPS_CF2BZ20_31601_E11_19_5b.jpg"},{"post_title":"Pecan Bacon","post_link":"\/recipes\/pecan-bacon\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps140825_THCA153054D12_16_4b.jpg"},{"post_title":"Butter Pecan Crunch","post_link":"\/recipes\/butter-pecan-crunch\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1275_CCT1227369D6_p4.jpg"},{"post_title":"Pecan Fingers","post_link":"\/recipes\/pecan-fingers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chunky Pecan Bars","post_link":"\/recipes\/chunky-pecan-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24512_TH10603D6-1.jpg"},{"post_title":"Homemade Pecan Butter","post_link":"\/recipes\/pecan-butter\/","post_image":"\/wp-content\/uploads\/2025\/04\/Homemade-Pecan-Butter_EXPS_TOHD24_278410_DianaRattray_5.jpg"},{"post_title":"Southern Pecan Candy","post_link":"\/recipes\/southern-pecan-candy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southern-Pecan-Candy_exps49779_THCA2180111C03_17_1bC_RMS.jpg"},{"post_title":"Mixed Nut Brittle","post_link":"\/recipes\/mixed-nut-brittle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9986_RDS1339622D71A.jpg"},{"post_title":"Pecan Apple Pie","post_link":"\/recipes\/pecan-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pecan Bread","post_link":"\/recipes\/pecan-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41783_RM1437855D50A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pecan-Brittle_EXPS_TOHD24_35772_SheriSilver_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pecan-brittle\/","name":"Pecan Brittle","datePublished":"2018-01-01","dateModified":"2024-10-02","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pecan-Brittle_EXPS_TOHD24_35772_SheriSilver_2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Sweet, nutty and a little buttery, pecan brittle is the perfect treat for the holiday season (or any season). Unlike some recipes, this one should be followed closely to achieve the best results.","recipeIngredient":["2 teaspoons plus 1 tablespoon butter, divided","1 cup sugar","1\/2 cup light corn syrup","1 cup pecan halves","1 teaspoon baking soda","1 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep your pan","text":"Grease a 15x10x1-inch pan with 2 teaspoons of butter, and set it aside. Editor\u2019s Tip: This is an important step to do first because making brittle requires a quick, efficient hand\u2014you want to be prepared!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Brittle_TOHD24_35772_SheriSilver_9.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Begin melting the sugar","text":"In a 2-quart microwave-safe glass dish, combine the sugar and corn syrup. Microwave, uncovered, on high for four minutes or until the candy thermometer reads 238\u00b0F (this is the soft-ball stage). Editor's Tip: If you'd prefer, you can also make this recipe on the stovetop. In an uncovered pan, heat the ingredients on the stovetop over medium heat. Stir continuously for four minutes or until the candy thermometer reads 238\u00b0.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Brittle_TOHD24_35772_SheriSilver_8.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the pecans and remaining ingredients","text":"Once the mixture has reached the soft-ball stage, add the pecans. Continue stirring for another four minutes or until a candy thermometer reads 300\u00b0 (this is the hard-crack stage). At this point, vigorously stir in the baking soda, vanilla and remaining butter until blended. Editor\u2019s Tip: The mixture will be very hot, so work with caution.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Brittle_TOHD24_35772_SheriSilver_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Spread the brittle","text":"Once all the ingredients are blended, quickly pour the mixture into the prepared pan, spreading it as thin as possible using a metal spatula.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Brittle_TOHD24_35772_SheriSilver_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Let the brittle cool","text":"Allow the brittle to cool completely. When it's ready, break it into pieces and serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Brittle_TOHD24_35772_SheriSilver_4.jpg?fit=700,1024"}],"recipeYield":"about 1 pound","author":[{"@type":"Person","name":"Mackenzie Stratton"}],"nutrition":{"@type":"NutritionInformation","calories":" 136 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"90mg sodium","carbohydrateContent":"21g carbohydrate (16g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMagnet"},"reviewBody":"Well the previous rating was from 2015 but I have a fairly new microwave and 4 minutes on the second step seems to be too long.  I do not have \"huge old 2000 watt microwave\" and have made this recipe several times.  It did scorch the pecans at 4 minutes (really 3 min 30 sec is when I stopped it).  (I guess I thought that comment was rather rude)  It is a good recipe but be aware that it may scorch during the second 4 min.  everyone is different.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopsicle"},"reviewBody":"Worked great!  My microwave is supposed to be 1350 watts, but still took 4:00 plus 1:30 more to get it to temperature on the first step.  But 4:00 minutes worked great on the second heat.  Don't know how anyone could have \"burned\" it as one review said.  Perhaps they have a huge old 2000 watt or higher microwave.  I'd recommend try it again and heat in 2 minute increments until you get to temperature.  Also I think the ratio of nuts to candy is a little high. I think next time I'll double the candy, but only increase the nuts by a third or so.  Finally found another good use for the microwave besides leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCandy"},"reviewBody":"This is the best brittle recipe I have ever made","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCherries"},"reviewBody":"This recipe was true to the point.  I wouldn't add anything!  Quick easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCandy"},"reviewBody":"This a fast and easy way to make a very good brittle.  I can only say  \"Make sure you have everything ready to make this.\"  cause it comes together fast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFish"},"reviewBody":"Made it just like the recipe said, and I had a hard time getting everybody around to wait for it to cool before they dug in! Smelled and tasted really good. It's actually almost addicting; you can't just eat one piece!  Needless to say, I may need to make another batch if I want any tomorrow.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCocktail"},"reviewBody":"This was wonderful!! And sooo easy.  My microwave is a 1,650 watt microwave so I adjusted both cooktimes to be 3 minutes rather than 4.  Thank you for including the candy temperatures - that helped me to be confident on the times.  It was so good and so easy, I am going to make another batch tomorrow.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveToast"},"reviewBody":"This was horrible and I've made brittle for 20 yrs. I followed the recipe to a \"T\" and burnt everything...I even used a candy thermometer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCloud"},"reviewBody":"thank you so much for this recipe, I have never made any kind of brittle before and this was so easy and delicious, thanks again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPretzel"},"reviewBody":"Tastes are individual.  I will qualify my review  that my review is based on a taste preference.  I did not care for this recipe.  Again, this is a taste preference.  I prefer a more 'buttery' experience with nut brittles and a little more crunch.  I believed this recipe to be somewhat (not grossly) lacking in depth of flavor and in 'crunch'.  Having said that...instructions were clear, and it produces a satisfactory product.  However, it is not on par (to my tastes) with other recipes that I have used.  It is certainly worth making to determine if it satisfies YOUR tastes.  I thank the submitter of this recipe for taking time to share.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35772","romance_copy_dek":"Sweet, nutty and a little buttery, pecan brittle is the perfect treat for the holiday season (or any season). 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