Carol Hille Grand Junction, Colorado \u201cThese zesty wings were taste-tested and approved by a group of hungry firefighters. I hope you enjoy them as much as they did!\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1495197,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306840,307330,307349,304328,304177,305487,304338,304022,304515,304433,303966,304408,304368,306843,306848,304268,307307,304458,304558,324623,304020,304005,304560,304150,306834],"categories-v2":[259484,340138,310369,310382,308988,308984,308481,309457,310796,308992,308603,308880,308833,308495,308813,308745,340680,309603,259483,310342,308865,308910,309177,308594,308549,308915,309434,313168],"coauthors":[305],"recommended_recipes":[{"post_title":"Sticky Honey Chicken Wings","post_link":"\/recipes\/sticky-honey-chicken-wings\/","post_image":"\/wp-content\/uploads\/2020\/12\/Sticky-Honey-Chicken-Wings_EXPS_HCA21_169958_B10_15_5b.jpg"},{"post_title":"Sweet 'n' Tangy Chicken 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Wings","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35778_TH1193306D56A.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"Carol Hille\r\nGrand Junction, Colorado\r\n\r\n\u201cThese zesty wings were taste-tested and approved by a group of hungry firefighters. I hope you enjoy them as much as they did!\u201d \r\n","recipeIngredient":["20 whole chicken wings (4 pounds)","2 cups whole wheat flour","1 cup all-purpose flour","1 teaspoon salt","1 teaspoon paprika","1\/4 teaspoon cayenne pepper","Oil for deep-fat frying","SAUCE:","1-1\/2 cups butter, cubed","1\/3 cup hot pepper sauce","3 tablespoons brown sugar","2 tablespoons chili sauce","2 tablespoons honey","1 tablespoon balsamic vinegar","3\/4 teaspoon salt","3\/4 teaspoon paprika","1\/4 to 1\/2 teaspoon cayenne pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flours, salt, paprika and cayenne. Add wings, a few at a time, and shake to coat."},{"@type":"HowToStep","text":"In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry six to eight wings at a time for 3-4 minutes on each side or until juices run clear, adding more oil as necessary. Drain on paper towels. Transfer wings to a large bowl and keep warm."},{"@type":"HowToStep","text":"In a large saucepan, combine the sauce ingredients. Cook and stir over medium heat for 10 minutes or until butter is melted. Pour over chicken wings and toss to coat. Serve immediately."}],"recipeYield":"about 3 dozen (2 cups sauce)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"testuser120"},"reviewBody":"Good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Great recipe. We like ours a bit hotter, so added a bit more hot sauce and cayenne to suit our tastes. Even better the next day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redvjp123"},"reviewBody":"Overall we liked these wings, but will definately have to cut back on the butter next time. We thought they could have been a little hotter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hair1016"},"reviewBody":"OMGoodness!! Whenever I make these wings, for all types of people, I get RAVE reviews, I am not kidding! Thanks Carol Hille for making me popular with my friends and family! The Best Tasting Wings Ever!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"evansk"},"reviewBody":"I will admit, I was very skeptical about the amount of sugar in this recipe. But, I was plesantly surprised by the finished product. It was just the right amount of \"heat\" mixed with the all of the other flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hotpopper"},"reviewBody":"I am not a big fan of all the skin on wings but love the crispiness, so I cut chicken breasts into cubes and used those.....awesome flavor. I think the next time I will put them on a salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sherrigs"},"reviewBody":"My husband said to keep this recipe! I didn't have some of the ingredients (wheat flour, chili sauce, and balsamic vinegar), but the wings were still delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Britto Home","givenName":"Britto","familyName":"Home"},"reviewBody":"good recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cooljo19"},"reviewBody":"I must say this was one of the best chicken wings I've ever eaten. Both my granddaughter loved them request as they ate that we have them for dinner tomorrow. Lol I'm a chef by trade and I put small twist on things not this one. as is the bomb, thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pamdevone"},"reviewBody":"I liked this recipes, the wings and the sauce were very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35778","romance_copy_dek":"Carol Hille\r\nGrand Junction, Colorado\r\n\r\n\u201cThese zesty wings were taste-tested and approved by a group of hungry firefighters. 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I liked this recipes, the wings and the sauce were very good.<\/p>","CommentId":1,"DateRated":"","GUID":"e3470f9b506243c4b8db45d84bcfaae5","MemberId":3875916,"Rating":5,"ScreenName":"pamdevone","SubmittedDate":"01\/08\/2014 10:55"},{"Comment":"
I must say this was one of the best chicken wings I've ever eaten. Both my granddaughter loved them request as they ate that we have them for dinner tomorrow. Lol I'm a chef by trade and I put small twist on things not this one. as is the bomb, thanks for sharing.<\/p>","CommentId":2,"DateRated":"","GUID":"b3f21cba2251439faa76bffa6b583d63","MemberId":7475681,"Rating":5,"ScreenName":"cooljo19","SubmittedDate":"11\/08\/2013 10:23"},{"Comment":"
Good<\/p>","CommentId":3,"DateRated":"09\/11\/2013 01:11","GUID":"dcf614ab47014ccea8b3786e89ce4011","MemberId":7401715,"Rating":3,"ScreenName":"testuser120","SubmittedDate":"09\/11\/2013 01:11"},{"Comment":"
good recipe<\/p>","CommentId":4,"DateRated":"","GUID":"19b646685f3f4a258762594cac325a89","MemberId":6985464,"Rating":3,"ScreenName":"Britto Home","SubmittedDate":"09\/10\/2013 07:51"},{"Comment":"
Delicious,did not have wheat flour,used all white and it was stiil delicious.A keeper<\/p>","CommentId":5,"DateRated":"01\/15\/2013 15:47","GUID":"d5911001a8d340bf900d5e984551d6b1","MemberId":6248116,"Rating":0,"ScreenName":"cruiser58","SubmittedDate":"01\/15\/2013 15:47"},{"Comment":"
My husband said to keep this recipe! I didn't have some of the ingredients (wheat flour, chili sauce, and balsamic vinegar), but the wings were still delicious.<\/p>","CommentId":6,"DateRated":"10\/29\/2012 18:55","GUID":"3a3a73e939864dbea04ed3627da379cf","MemberId":6123858,"Rating":5,"ScreenName":"sherrigs","SubmittedDate":"10\/29\/2012 18:55"},{"Comment":"
I am not a big fan of all the skin on wings but love the crispiness, so I cut chicken breasts into cubes and used those.....awesome flavor. I think the next time I will put them on a salad.<\/p>","CommentId":7,"DateRated":"10\/08\/2012 17:08","GUID":"256b3d46a4b94f14bed91c7eb2bf641b","MemberId":6520747,"Rating":5,"ScreenName":"hotpopper","SubmittedDate":"10\/08\/2012 17:08"},{"Comment":"","CommentId":8,"DateRated":"06\/28\/2012 15:46","GUID":"C5F012975E9A421EB21E3C514807E725","MemberId":562071,"Rating":5,"ScreenName":"loreerose","SubmittedDate":"06\/28\/2012 15:46"},{"Comment":"
I will admit, I was very skeptical about the amount of sugar in this recipe. But, I was plesantly surprised by the finished product. It was just the right amount of "heat" mixed with the all of the other flavors.<\/p>","CommentId":9,"DateRated":"02\/07\/2012 23:34","GUID":"e6bb0deea2c04fe39db447e427cdbb95","MemberId":6512991,"Rating":4,"ScreenName":"evansk","SubmittedDate":"02\/07\/2012 23:34"},{"Comment":"
OMGoodness!! Whenever I make these wings, for all types of people, I get RAVE reviews, I am not kidding! Thanks Carol Hille for making me popular with my friends and family! The Best Tasting Wings Ever!!!<\/p>","CommentId":10,"DateRated":"01\/19\/2010 08:35","GUID":"5e173702fdf74a19ac09ee302ad3e054","MemberId":4814925,"Rating":5,"ScreenName":"hair1016","SubmittedDate":"12\/28\/2010 14:13"},{"Comment":"
Overall we liked these wings, but will definately have to cut back on the butter next time. We thought they could have been a little hotter.<\/p>","CommentId":11,"DateRated":"01\/07\/2010 16:04","GUID":"615280da2d8c4f66bdd547d2e104c2a1","MemberId":3131679,"Rating":4,"ScreenName":"redvjp123","SubmittedDate":"01\/07\/2010 16:04"},{"Comment":"","CommentId":12,"DateRated":"02\/02\/2009 22:59","GUID":"8a481a0920bb4b9683b8d60297f9b37f","MemberId":3853720,"Rating":4,"ScreenName":"acooker","SubmittedDate":"02\/02\/2009 22:59"},{"Comment":"","CommentId":13,"DateRated":"10\/06\/2008 13:43","GUID":"88fc7352f2714058be0db6813f6b5569","MemberId":1957007,"Rating":5,"ScreenName":"linda_s","SubmittedDate":"10\/06\/2008 13:43"},{"Comment":"
Great recipe. We like ours a bit hotter, so added a bit more hot sauce and cayenne to suit our tastes. Even better the next day.<\/p>","CommentId":14,"DateRated":"09\/22\/2008 09:48","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"09\/22\/2008 09:49"},{"Comment":"","CommentId":15,"DateRated":"08\/24\/2008 09:34","GUID":"2a0970b6959f49af9e47fa10f3c1034e","MemberId":3348589,"Rating":5,"ScreenName":"vanlana","SubmittedDate":"08\/24\/2008 09:34"},{"Comment":"","CommentId":16,"DateRated":"08\/10\/2008 12:42","GUID":"08e38bb04e2e432f91d4a79f816f9bb7","MemberId":1589529,"Rating":5,"ScreenName":"ayotte1234","SubmittedDate":"08\/10\/2008 12:42"},{"Comment":"","CommentId":17,"DateRated":"02\/24\/2008 13:07","GUID":"A0BC9DD7BCF040ECB8674C628CFCEE5B","MemberId":935651,"Rating":5,"ScreenName":"kathinm","SubmittedDate":"02\/24\/2008 13:07"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313168,"name":"Wings","slug":"wings","term_group":0,"term_taxonomy_id":313103,"taxonomy":"categories-v2","description":"Napkins at the ready\u2014make these chicken wing recipes at home for the perfect party finger food.","parent":310796,"count":109,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/wings\/"},{"term_id":340138,"name":"Buffalo Wings","slug":"buffalo-wings","term_group":0,"term_taxonomy_id":340069,"taxonomy":"categories-v2","description":"Looking for recipes for buffalo wings? Taste Recipes has the best buffalo wings recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":313168,"count":16,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/wings\/buffalo-wings\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Buttery Hot Wings"}},"analytics":[],"yoast_head":"\n