{"id":283038,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mushroom-tomato-bisque\/"},"modified":"2022-02-08T08:50:48","modified_gmt":"2022-02-08T14:50:48","slug":"mushroom-tomato-bisque","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-tomato-bisque\/","title":{"rendered":"Mushroom Tomato Bisque"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>After tasting a similar soup in a restaurant, I tinkered around with a few recipes at home and this was the result. The recipe might seem complicated, but it\u2019s really not. And I love the blend of flavors. \u2014Connie Stevens Schaefferstown, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1495200,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306713,304328,305487,306848,304297,304268,307688,307804,324623,306699,307789,307614,304353],"categories-v2":[312705,308988,308319,308984,310796,309603,308308,259483,312920,310663,310762,309177,312672,312942,310750,312895,310591,340273,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Mushroom Pasta Sauce","post_link":"\/recipes\/mushroom-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Mushroom-Pasta-Sauce_EXPS_TOHD24_254667_JonathanMelendez_6.jpg"},{"post_title":"Mushroom Pizza","post_link":"\/recipes\/wild-mushroom-pizza\/","post_image":"\/wp-content\/uploads\/2019\/09\/Mushroom-Pizza_EXPS_THVP24_244460_MR_02_08_24_MushroomPizza_2.jpg"},{"post_title":"Chunky Tomato-Basil Bisque","post_link":"\/recipes\/chunky-tomato-basil-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chunky-Tomato-Basil-Bisque_EXPS_TOHVP24_35796_MR_06_27_2.jpg"},{"post_title":"Steakhouse Mushroom Casserole","post_link":"\/recipes\/steakhouse-mushroom-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Steakhouse-Mushroom-Casserole_EXPS_TOHD24_47102_KristinaVanni_5.jpg"},{"post_title":"Lobster Bisque","post_link":"\/recipes\/lobster-bisque\/","post_image":"\/wp-content\/uploads\/2020\/03\/Lobster-Bisque_EXPS_FT20_250649_F_0206_1.jpg"},{"post_title":"Salmon Bisque","post_link":"\/recipes\/salmon-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29392_CW944053D41-4.jpg"},{"post_title":"Crab Bisque","post_link":"\/recipes\/crab-bisque\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mushroom Chicken Pizza","post_link":"\/recipes\/mushroom-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22233_LT10353D7.jpg"},{"post_title":"Tomato Mushroom Soup","post_link":"\/recipes\/tomato-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5795_HWS1227354D56.jpg"},{"post_title":"Artichoke Tomato Bisque","post_link":"\/recipes\/artichoke-tomato-bisque\/","post_image":"\/wp-content\/uploads\/2017\/09\/Artichoke-Tomato-Bisque_exps55764_THCA2180111C01_10_1bC_RMS.jpg"},{"post_title":"Mushroom Bisque","post_link":"\/recipes\/mushroom-bisque\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Bisque","post_link":"\/recipes\/chicken-bisque\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Meatball Mushroom Soup","post_link":"\/recipes\/meatball-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9734_HCS1131435C15.jpg"},{"post_title":"Mushroom Casserole","post_link":"\/recipes\/mushroom-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mushroom Shrimp Bisque","post_link":"\/recipes\/mushroom-shrimp-bisque\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Tomato Bisque","post_link":"\/recipes\/creamy-tomato-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5663_BBS64403C141.jpg"},{"post_title":"Sweet Potato Bisque","post_link":"\/recipes\/sweet-potato-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps86766_THCA163696D08_26_3b-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps35787_TH1113264D31A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-tomato-bisque\/","name":"Mushroom Tomato Bisque","datePublished":"2018-01-01","dateModified":"2022-02-08","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35787_TH1113264D31A.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"After tasting a similar soup in a restaurant, I tinkered around with a few recipes at home and this was the result. The recipe might seem complicated, but it\u2019s really not. And I love the blend of flavors.\r\n\u2014Connie Stevens\r\nSchaefferstown, Pennsylvania\r\n","recipeIngredient":["1-1\/2 pounds plum tomatoes, halved lengthwise","5 tablespoons olive oil, divided","2 garlic cloves, minced","1\/2 teaspoon salt","1\/2 teaspoon dried basil","1\/2 teaspoon dried oregano","1\/2 teaspoon pepper","1\/2 pound sliced fresh mushrooms","1\/2 cup finely chopped sweet onion","1-1\/4 cups chicken broth","1\/3 to 1\/2 cup tomato paste","Pinch sugar, optional","3\/4 cup heavy whipping cream","2 tablespoons grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Place tomatoes cut side down in a greased 15x10x1-in. baking pan. Brush with 3 tablespoons oil. Combine garlic, salt, basil, oregano and pepper; sprinkle over tomatoes. Bake, uncovered, at 450&deg; for 20-25 minutes or until edges are well browned."},{"@type":"HowToStep","text":"Cool slightly. Place tomatoes and pan drippings in a blender. Cover and process until blended; process 1 minute longer."},{"@type":"HowToStep","text":"In a large saucepan, saute mushrooms and onion in remaining oil for 5-8 minutes or until tender. Stir in broth, tomato paste, sugar if desired and tomato puree. Bring to a boil. Remove from the heat; stir in cream. Garnish with Parmesan cheese."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 401 calories","fatContent":"35g fat (13g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"684mg sodium","carbohydrateContent":"19g carbohydrate (12g sugars","fiberContent":"4g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeApple"},"reviewBody":"I made this for the first time last year and have been making weekly since.  I love it!! The only thing I changed was instead of chicken broth I use vegetable broth by kitchen basics.  Whoever you are who came up with this must be a amazing cook.  Thanks!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChilli"},"reviewBody":"This soup is amazing and easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottleOpener"},"reviewBody":"So simple and delicious. I make this quite often and enjoy it every single time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTurtle"},"reviewBody":"i didn't like it.  i love tomato soup and i love mushroom soup - but i didn't like the combination of the 2.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWrench"},"reviewBody":"Tastes like a tomato and mushroom pasta sauce","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35787","romance_copy_dek":"After tasting a similar soup in a restaurant, I tinkered around with a few recipes at home and this was the result. 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps35787_TH1113264D31A.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps35787_TH1113264D31A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":7,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"02\/13\/2017 20:18","GUID":"59111d1d68e64291a01b89f18d4a86af","MemberId":1266517,"Rating":5,"ScreenName":"Concetta555","SubmittedDate":"02\/13\/2017 20:18"},{"Comment":"<p>Tastes like a tomato and mushroom pasta sauce<\/p>","CommentId":2,"DateRated":"09\/20\/2014 09:47","GUID":"5f68de3d785249ee8c8cbea0497251fa","MemberId":4651393,"Rating":2,"ScreenName":"tranquilmoon@hotmail.com","SubmittedDate":"09\/20\/2014 09:47"},{"Comment":"<p>I made this for the first time last year and have been making weekly since.  I love it!! The only thing I changed was instead of chicken broth I use vegetable broth by kitchen basics.  Whoever you are who came up with this must be a amazing cook.  Thanks!!!!<\/p>","CommentId":3,"DateRated":"11\/13\/2012 11:26","GUID":"c7e29382b7de4925bea819642d9d356e","MemberId":9299970,"Rating":5,"ScreenName":"dicentra01","SubmittedDate":"11\/13\/2012 11:26"},{"Comment":"","CommentId":4,"DateRated":"11\/17\/2011 14:10","GUID":"cf330dc1941049b595d60ea8a687a4a6","MemberId":2551294,"Rating":5,"ScreenName":"crzme","SubmittedDate":"11\/17\/2011 14:10"},{"Comment":"<p>i didn&#39;t like it.  i love tomato soup and i love mushroom soup - but i didn&#39;t like the combination of the 2.<\/p>","CommentId":5,"DateRated":"09\/18\/2011 17:44","GUID":"b4f89b0c52d84dd587fe02627661040a","MemberId":1795891,"Rating":2,"ScreenName":"Hannah0418","SubmittedDate":"09\/18\/2011 17:44"},{"Comment":"","CommentId":6,"DateRated":"12\/11\/2010 10:03","GUID":"41F085EB729D4F95B86A40AE25E45CE4","MemberId":4103062,"Rating":5,"ScreenName":"patches7","SubmittedDate":"12\/11\/2010 10:03"},{"Comment":"<p>So simple and delicious. I make this quite often and enjoy it every single time.<\/p>","CommentId":7,"DateRated":"06\/21\/2010 21:52","GUID":"a9126fcfc4654b698fb6933c0c76dff8","MemberId":4957524,"Rating":5,"ScreenName":"ychontos","SubmittedDate":"06\/21\/2010 21:52"},{"Comment":"<p>This is the first thing my husband cooked for me, and we both LOVE it!  I use low sodium broth to keep the salt down, and serve it up with a loaf of freshly baked bread!<\/p>","CommentId":8,"DateRated":"","GUID":"91cd0c33abf446589020b57fef539e8c","MemberId":1464246,"Rating":0,"ScreenName":"mjcompan","SubmittedDate":"09\/18\/2009 15:53"},{"Comment":"<p>This soup is amazing and easy to make<\/p>","CommentId":9,"DateRated":"01\/11\/2009 09:22","GUID":"5150c5f3e9de486f9c105c7434991bad","MemberId":3762757,"Rating":5,"ScreenName":"scones25","SubmittedDate":"07\/12\/2009 12:13"},{"Comment":"","CommentId":10,"DateRated":"12\/18\/2008 12:10","GUID":"c57fb2703e7346b9aaec489733660c07","MemberId":3708111,"Rating":5,"ScreenName":"lovt1urwith","SubmittedDate":"12\/18\/2008 12:10"},{"Comment":"<p>This soup is so delicious.<\/p>","CommentId":11,"DateRated":"","GUID":"7e87c3fb29954186888906966cc68e1c","MemberId":2682472,"Rating":0,"ScreenName":"OnTheGoMomof2","SubmittedDate":"11\/29\/2008 09:37"},{"Comment":"","CommentId":12,"DateRated":"07\/06\/2008 20:13","GUID":"728b22c1ed4d447097a2dd0845d5ff96","MemberId":1419702,"Rating":4,"ScreenName":"GregoryJ","SubmittedDate":"07\/06\/2008 20:13"},{"Comment":"","CommentId":13,"DateRated":"02\/28\/2008 19:27","GUID":"2e60679e4dce4ad0945b342bc89245da","MemberId":2348391,"Rating":5,"ScreenName":"kristenkcole","SubmittedDate":"02\/28\/2008 19:27"},{"Comment":"","CommentId":14,"DateRated":"12\/20\/2007 17:40","GUID":"b75fd217e4844a178503353091f66863","MemberId":1307032,"Rating":5,"ScreenName":"lgmiller77","SubmittedDate":"12\/20\/2007 17:40"},{"Comment":"","CommentId":15,"DateRated":"10\/22\/2007 16:27","GUID":"00CEC5C1B94546BA829CA7DCE9BBEE69","MemberId":702305,"Rating":5,"ScreenName":"wabbitworld@yahoo.com","SubmittedDate":"10\/22\/2007 16:27"},{"Comment":"","CommentId":16,"DateRated":"02\/20\/2007 12:55","GUID":"9d2966ef7195488c89eafbc518a9cd76","MemberId":1381738,"Rating":5,"ScreenName":"janboer","SubmittedDate":"02\/20\/2007 12:55"},{"Comment":"","CommentId":17,"DateRated":"02\/16\/2007 14:04","GUID":"4aa8a68420ae4bbbad1c8e8bc94db485","MemberId":1445210,"Rating":5,"ScreenName":"mstraub","SubmittedDate":"02\/16\/2007 14:04"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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And I love the blend of flavors. \u2014Connie Stevens Schaefferstown, Pennsylvania","og_url":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-tomato-bisque\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-02-08T14:50:48+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35787_TH1113264D31A-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35787_TH1113264D31A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-tomato-bisque\/","url":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-tomato-bisque\/","name":"Mushroom Tomato Bisque Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-tomato-bisque\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-tomato-bisque\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35787_TH1113264D31A.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-02-08T14:50:48+00:00","description":"After tasting a similar soup in a restaurant, I tinkered around with a few recipes at home and this was the result. 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