Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. I serve big bowlfuls to warm up everyone on chilly days.\u2014Maria Emmerich, River Falls, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":645650,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306924,306714,306910,304423,304328,306754,304292,305487,304007,304338,304390,303966,304408,304368,306848,304297,304268,307688,324623,304388,306699,304005,307614,304403],"categories-v2":[309921,312710,309906,312715,308821,308988,308984,308481,312871,308305,310796,308554,308992,308761,308495,308813,308745,309603,308308,259483,312920,310663,309177,308752,312672,308549,312895,310591,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Broccoli Beer Cheese Soup","post_link":"\/recipes\/broccoli-beer-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Beer-Cheese-Soup_EXPS_SBZ22_44950_B09_21_4b.jpg"},{"post_title":"Beefy Mushroom 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I serve big bowlfuls to warm up everyone on chilly days.—Maria Emmerich, River Falls, Wisconsin","recipeIngredient":["1\/4 cup butter, cubed","1 pound sliced fresh mushrooms","2 large onions, chopped","1 can (14-1\/2 ounces) chicken broth","1 tablespoon paprika","1 tablespoon reduced-sodium soy sauce","2 teaspoons dill weed","3 tablespoons all-purpose flour","1 cup 2% milk","4 ounces Brie cheese, rind removed, cubed","1\/4 cup minced fresh parsley","2 teaspoons lemon juice","1\/2 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until tender. Stir in broth, paprika, soy sauce and dill. Bring to a boil. Reduce heat; simmer, covered, 5 minutes."},{"@type":"HowToStep","text":"In a small bowl, whisk flour and milk until smooth. Stir into mushroom mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; add remaining ingredients. Cook and stir until cheese is melted (do not boil)."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 328 calories","fatContent":"22g fat (14g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"1192mg sodium","carbohydrateContent":"21g carbohydrate (9g sugars","fiberContent":"3g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPizza"},"reviewBody":"Really, really good. I initially did Brie - it was kind of heavy, so the next time I made it I used goat cheese instead of Brie. WAY BETTER. It was lighter & tasted better. Overall great recipe but swap the cheese!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLobster"},"reviewBody":"Delicious.....my wife agrees that today's leftovers were even better. I added some Dijon and a couple cloves of garlic....what isn't better with Dijon and garlic?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBeer"},"reviewBody":"Absolutely delicious! I used fresh dill. I highly recommend making this the day before serving, as the flavors really intensify. I'll be making this again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDice"},"reviewBody":"This soup was delicious, even my husband who was skeptical liked it. I only used one onion and added thinly sliced carrots and a half cup of white wine. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopcorn"},"reviewBody":"This is one of THE BEST soups I have ever made. Absolutely delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSnow"},"reviewBody":"This is a go to recipe in my home. We usually stick to one onion instead of two","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCloud"},"reviewBody":"My sister in law made this and my nephew had it for dessert besides his 1st course! It was awesome though not as good reheated - Amazingly tasty and comforting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDog"},"reviewBody":"100% fantastic","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35797","romance_copy_dek":"Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Brie-Mushroom-Soup_EXPS_SSBZ18_35797_C03_09_6b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Brie-Mushroom-Soup_EXPS_SSBZ18_35797_C03_09_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"This is one of THE BEST soups I have ever made. Absolutely delicious.","CommentId":1,"DateRated":"02\/25\/2021 15:17","GUID":"47d07e5d403443be8081f7370111eba7","MemberId":1057301,"Rating":5,"ScreenName":"Ethan","SubmittedDate":"02\/25\/2021 15:17"},{"Comment":"100% fantastic","CommentId":2,"DateRated":"02\/10\/2020 16:03","GUID":"fdf19d2fabce4b82a483503d9b99e754","MemberId":9776772,"Rating":5,"ScreenName":"Lise","SubmittedDate":"02\/10\/2020 16:03"},{"Comment":"Delicious.....my wife agrees that today's leftovers were even better. I added some Dijon and a couple cloves of garlic....what isn't better with Dijon and garlic?","CommentId":3,"DateRated":"11\/26\/2019 03:49","GUID":"0cb495582da4431ba7fcbafd95ab5bfc","MemberId":9740671,"Rating":5,"ScreenName":"Jon","SubmittedDate":"11\/26\/2019 03:49"},{"Comment":"Absolutely delicious! I used fresh dill. I highly recommend making this the day before serving, as the flavors really intensify. I'll be making this again and again.","CommentId":4,"DateRated":"11\/17\/2019 12:34","GUID":"bb70e7f446754dba856e595c2c20fa6b","MemberId":1386846,"Rating":5,"ScreenName":"Summy","SubmittedDate":"11\/17\/2019 12:34"},{"Comment":"This soup was delicious, even my husband who was skeptical liked it. I only used one onion and added thinly sliced carrots and a half cup of white wine. Will definitely make again.","CommentId":5,"DateRated":"11\/10\/2019 13:23","GUID":"e898475aebc54eaeba720b1aeae8f10d","MemberId":9730726,"Rating":5,"ScreenName":"Nancy","SubmittedDate":"11\/10\/2019 13:23"},{"Comment":"This is a go to recipe in my home. We usually stick to one onion instead of two","CommentId":6,"DateRated":"10\/18\/2019 00:13","GUID":"5d3f4deab14c4d4db24f3207d819ab61","MemberId":9718728,"Rating":5,"ScreenName":"Paige","SubmittedDate":"10\/18\/2019 00:13"},{"Comment":"
My sister in law made this and my nephew had it for dessert besides his 1st course! It was awesome though not as good reheated - Amazingly tasty and comforting.<\/p>","CommentId":7,"DateRated":"02\/13\/2015 09:22","GUID":"a76bdca1182d4eb8b84c692b28eefb91","MemberId":8257360,"Rating":5,"ScreenName":"rudymary","SubmittedDate":"02\/13\/2015 09:22"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43591,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3138,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312710,"name":"Broth & Stock Recipes","slug":"broth-stock-recipes","term_group":0,"term_taxonomy_id":312645,"taxonomy":"categories-v2","description":"Learn how to make flavorful bases for soup, bisque and more with this collection of broth soup recipes, including minestrone, Italian wedding soup, chicken broth, vegetable broth, beef broth, turkey broth, mushroom broth and more. Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.","parent":312672,"count":1206,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/broth-stock-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Brie Mushroom Soup"}},"analytics":[],"yoast_head":"\n