{"id":283308,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chili-shrimp\/"},"modified":"2022-10-24T07:43:02","modified_gmt":"2022-10-24T12:43:02","slug":"chili-shrimp","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chili-shrimp\/","title":{"rendered":"Chili Shrimp"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This spicy shrimp appetizer is a hit at every buffet I host. The fiery sauce clings to the succulent shrimp, which look so pretty arranged on a festive platter. Best of all, the shrimp can be easily prepared the day before your event.\u2014Beth Schaefer, Sherwood, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1495225,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,304993,307049,303966,304988,304408,304368,306848,304268,304458,304350,324623,307064,304020,304253,304005,304150],"categories-v2":[259484,308984,308481,308940,310085,308495,308935,308813,308745,309603,259483,308865,309001,309177,310142,308594,309594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Party Shrimp","post_link":"\/recipes\/party-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Party-Shrimp_exps50315_SD132779C06_13_4bC_RMS-7.jpg"},{"post_title":"Crunchy Chili Lime Shrimp","post_link":"\/recipes\/crunchy-chili-lime-shrimp\/","post_image":"\/wp-content\/uploads\/2025\/04\/Crunchy-Chili-Lime-Shrimp_EXPS_FT25_251263_JR_0403_6.jpg"},{"post_title":"Spicy Shrimp with Rice","post_link":"\/recipes\/spicy-shrimp-with-rice\/","post_image":"\/wp-content\/uploads\/2025\/04\/Spicy-Shrimp-with-Rice_EXPS_FT25_35518_JR_0328_1.jpg"},{"post_title":"Curry Shrimp","post_link":"\/recipes\/curry-shrimp\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps125826_SD163617B02_02_1b.jpg"},{"post_title":"Salt and Pepper Shrimp","post_link":"\/recipes\/salt-and-pepper-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/07\/Salt-and-Pepper-Shrimp_EXPS_TOHcom24_276867_MD_P2_06_26_11b.jpg"},{"post_title":"Spicy Island Shrimp","post_link":"\/recipes\/spicy-island-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Island-Shrimp_EXPS_DIYDAP_17311_B04_21_1b.jpg"},{"post_title":"Coconut Curry Shrimp","post_link":"\/recipes\/coconut-curry-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Curry-Shrimp_EXPS_FT24_140933_0417_JR_05.jpg"},{"post_title":"Spicy Shrimp Salsa","post_link":"\/recipes\/spicy-shrimp-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36288_LR153742C09_11_3b.jpg"},{"post_title":"Shrimp Pizza","post_link":"\/recipes\/shrimp-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pizza_EXPS_FT23_34057_EC_112923_3.jpg"},{"post_title":"Barbecue Shrimp","post_link":"\/recipes\/barbecue-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/05\/Barbecue-Shrimp_EXPS_TOHcom24_276418_P2_MD_04_30_13b.jpg"},{"post_title":"Spicy Shrimp","post_link":"\/recipes\/spicy-shrimp\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps32491_13X9153596A10_28_5b.jpg"},{"post_title":"Shrimp Tacos","post_link":"\/recipes\/shrimp-tacos\/","post_image":"\/wp-content\/uploads\/2024\/06\/Shrimp-Tacos_EXPS_TOHVP24_276716_MF_06_12_1.jpg"},{"post_title":"Shrimp Salad","post_link":"\/recipes\/shrimp-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Salad_exps37579_SD1785605D48B_RMS.jpg"},{"post_title":"Popcorn Shrimp","post_link":"\/recipes\/popcorn-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/05\/Popcorn-Shrimp_EXPS_TOHVP24_276428_DIYD_MF_05_08_2.jpg"},{"post_title":"Shrimp in Mango Chili Sauce","post_link":"\/recipes\/shrimp-in-mango-chili-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-in-Mango-Chili-Sauce_EXPS_SDAM17_195258_B12_08_1b.jpg"},{"post_title":"Spicy Sweet Shrimp with Pineapple Salsa","post_link":"\/recipes\/spicy-sweet-shrimp-with-pineapple-salsa\/","post_image":"\/wp-content\/uploads\/2025\/03\/Spicy-Sweet-Shrimp-with-Pineapple-Salsa_EXPS_FT25_200500_JR_0306_1.jpg"},{"post_title":"Shrimp Burritos","post_link":"\/recipes\/shrimp-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43223_SD1440074D13B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps35847_HC1597097D41A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-shrimp\/","name":"Chili Shrimp","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT20M","cookTime":"PT5M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35847_HC1597097D41A.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"This spicy shrimp appetizer is a hit at every buffet I host. The fiery sauce clings to the succulent shrimp, which look so pretty arranged on a festive platter. Best of all, the shrimp can be easily prepared the day before your event.&mdash;Beth Schaefer, Sherwood, Ohio \r\n","recipeIngredient":["3 tablespoons ketchup","1 tablespoon sugar","1 tablespoon white wine vinegar","1 tablespoon soy sauce","1\/8 to 1\/2 teaspoon crushed red pepper flakes","1 pound uncooked medium shrimp, peeled and deveined","1 tablespoon canola oil","1 tablespoon minced fresh gingerroot","3 garlic cloves, minced","1 green onion, sliced","1\/2 teaspoon sesame oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine the first five ingredients; set aside. In a large skillet or wok, stir-fry shrimp in oil for 2 minutes. Add ginger and garlic; stir-fry 2-3 minutes longer or until shrimp turn pink."},{"@type":"HowToStep","text":"Add ketchup mixture to the pan and heat through. Stir in onion and sesame oil. Serve warm."}],"recipeYield":"about 3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 19 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"58mg sodium","carbohydrateContent":"1g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. Diabetic Exchange: Free food."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"veggiemama"},"reviewBody":"This is really tasty and so quick and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PaulaHi"},"reviewBody":"Very easy and delicious!!!!!  We will have this on many occasions...... try it you'll love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scarletiam"},"reviewBody":"This is a wonderful recipe. You should all try it! My daughter came home from Red Lobster talking about Chili Shrimp. So, I found this recipe. Well she said this is BETTER than what she had at RL","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarkDHaag"},"reviewBody":"Needed more zip, and I believe too much ketchup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmlc1016"},"reviewBody":"this recipe is a keeper. I've made it several times. Serve over jasmine rice with stir fry vegetables.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beema"},"reviewBody":"Outstanding !! I did tweak a bit, as I discovered the shrimp I bought was already cooked. So, I made the entire sauce, omitted the canola oil (as it was not needed to stir-fry the shrimp), add a few dashes of hot sauce, then let the sauce  mellow in the fridge overnight.  Next day, mixed it in with the shrimp,  let the shrimp marinate in the sauce for a couple of hours, then served it  cold. It was a huge hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest172"},"reviewBody":"Liked it, but sauce tasted very ketchup-y. If I make this again, will probably decrease ketchup proportion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35847","romance_copy_dek":"This spicy shrimp appetizer is a hit at every buffet I host. The fiery sauce clings to the succulent shrimp, which look so pretty arranged on a festive platter. 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If I make this again, will probably decrease ketchup proportion.","CommentId":1,"DateRated":"01\/20\/2020 22:54","GUID":"5d763bed435045fa85f42e0ff2303714","MemberId":9714803,"Rating":4,"ScreenName":"Marina","SubmittedDate":"01\/20\/2020 22:54"},{"Comment":"<p>This is really tasty and so quick and easy to make!<\/p>","CommentId":2,"DateRated":"01\/03\/2018 02:22","GUID":"083afc0f286841748f3ea0e0ac10675f","MemberId":4640590,"Rating":5,"ScreenName":"veggiemama","SubmittedDate":"01\/03\/2018 02:22"},{"Comment":"<p>Outstanding !! I did tweak a bit, as I discovered the shrimp I bought was already cooked. So, I made the entire sauce, omitted the canola oil (as it was not needed to stir-fry the shrimp), add a few dashes of hot sauce, then let the sauce  mellow in the fridge overnight.  Next day, mixed it in with the shrimp,  let the shrimp marinate in the sauce for a couple of hours, then served it  cold. It was a huge hit.<\/p>","CommentId":3,"DateRated":"12\/31\/2016 11:44","GUID":"650D2DD65C75425E917EE28ABA815009","MemberId":446601,"Rating":5,"ScreenName":"Beema","SubmittedDate":"12\/31\/2016 11:44"},{"Comment":"<p>this recipe is a keeper. I've made it several times. Serve over jasmine rice with stir fry vegetables.<\/p>","CommentId":4,"DateRated":"04\/26\/2015 15:26","GUID":"BF356328E049437E81BFDEDB7FF655C3","MemberId":3928504,"Rating":5,"ScreenName":"dmlc1016","SubmittedDate":"04\/26\/2015 15:26"},{"Comment":"<p>Needed more zip, and I believe too much ketchup.<\/p>","CommentId":5,"DateRated":"11\/27\/2014 09:30","GUID":"ed20675286bd4324973fd21f467cc38d","MemberId":8119275,"Rating":4,"ScreenName":"MarkDHaag","SubmittedDate":"11\/27\/2014 09:30"},{"Comment":"<p>This is a wonderful recipe. You should all try it! My daughter came home from Red Lobster talking about Chili Shrimp. So, I found this recipe. 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We will have this on many occasions...... try it you&#39;ll love it.<\/p>","CommentId":8,"DateRated":"02\/22\/2012 22:15","GUID":"8e8dbfe7dcbe4a5f87bcc5ec8a8d9b84","MemberId":6540849,"Rating":5,"ScreenName":"PaulaHi","SubmittedDate":"02\/22\/2012 22:15"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chili Shrimp"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chili Shrimp Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chili Shrimp Recipe: How to Make It","description":"This spicy shrimp appetizer is a hit at every buffet I host. The fiery sauce clings to the succulent shrimp, which look so pretty arranged on a festive platter. 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Best of all, the shrimp can be easily prepared the day before your event.&mdash;Beth Schaefer, Sherwood, Ohio","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chili-shrimp\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-24T12:43:02+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35847_HC1597097D41A-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35847_HC1597097D41A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-shrimp\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chili-shrimp\/","name":"Chili Shrimp Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-shrimp\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-shrimp\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35847_HC1597097D41A.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-10-24T12:43:02+00:00","description":"This spicy shrimp appetizer is a hit at every buffet I host. 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Best of all, the shrimp can be easily prepared the day before your event.&mdash;Beth Schaefer, Sherwood, Ohio","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-shrimp\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chili-shrimp\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-shrimp\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35847_HC1597097D41A.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35847_HC1597097D41A.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-shrimp\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fish &amp; Seafood","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/"},{"@type":"ListItem","position":6,"name":"Shrimp","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/shrimp\/"},{"@type":"ListItem","position":7,"name":"Chili Shrimp"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 16:27:55","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/283308"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=283308"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/283308\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1495225"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=283308"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=283308"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=283308"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=283308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}