{"id":283325,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spring-asparagus\/"},"modified":"2022-08-04T12:12:56","modified_gmt":"2022-08-04T17:12:56","slug":"spring-asparagus","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spring-asparagus\/","title":{"rendered":"Spring Asparagus"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This fresh and colorful side dish is delicious served warm or cold. I get lots of compliments on the homemade dressing. \u2014Millie Vickery, Lena, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":283329,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307625,304328,304998,305487,304430,304338,303966,304988,305004,304408,304368,306848,305024,304268,304350,324623,306625,306571,304016,304313,304005,304150,304258,307614,305031],"categories-v2":[310616,308984,308481,308945,310796,308830,308992,308495,308935,308951,308813,308745,309603,308965,259483,309001,309177,312554,312458,308579,308313,308549,309434,309599,312574,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"25 Easy Asparagus Recipes Perfect for Spring","post_link":"\/collection\/quick-easy-asparagus-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fontina-Asparagus-Tart_EXPS_SDAM17_34985_B12_07_8b.jpg"},{"post_title":"36 Flavorful Asparagus Recipes to Make for Dinner This Spring","post_link":"\/collection\/asparagus-recipes-to-make-for-dinner-tonight\/","post_image":"\/wp-content\/uploads\/2018\/05\/Sheet-Pan-Chipotle-Lime-Shrimp-Bake_EXPS_THFM18_206523_D09_14_13b.jpg"},{"post_title":"Asparagus Casserole","post_link":"\/recipes\/asparagus-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Asparagus-Casserole_EXPS_TOHD24_278392_EricKleinberg_6.jpg"},{"post_title":"Simple Roasted Asparagus","post_link":"\/recipes\/oven-baked-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oven-Baked-Asparagus_EXPS_FT19_1619_F_0918_1.jpg"},{"post_title":"22 Fresh Asparagus Sides to Spring For","post_link":"\/collection\/asparagus-sides\/","post_image":"\/wp-content\/uploads\/2017\/10\/Radish-Asparagus-Salad_EXPS_FTTMZ18_43401_C11_17_4b.jpg"},{"post_title":"Roasted Asparagus","post_link":"\/recipes\/roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Asparagus_EXPS_FTTS20_20316_B03_04_7b.jpg"},{"post_title":"Fried 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I get lots of compliments on the homemade dressing. &mdash;Millie Vickery, Lena, Illinois","recipeIngredient":["1-1\/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces","2 small tomatoes, cut into wedges","3 tablespoons cider vinegar","3\/4 teaspoon Worcestershire sauce","1\/3 cup sugar","1 tablespoon grated onion","1\/2 teaspoon salt","1\/2 teaspoon paprika","1\/3 cup canola oil","1\/3 cup sliced almonds, toasted","1\/3 cup crumbled blue cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, bring 1 cup water to a boil. Add asparagus; cook, covered, until crisp-tender, 3-5 minutes. Drain; place in a large bowl. Add tomatoes; cover and keep warm."},{"@type":"HowToStep","text":"Place vinegar, Worcestershire sauce, sugar, onion, salt and paprika in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Toss with asparagus mixture. Top with almonds and, if desired, cheese."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 154 calories","fatContent":"11g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"159mg sodium","carbohydrateContent":"12g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.888889,"reviewCount":9,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Spring Asparagus","description":"Check out this video for how to make Spring Asparagus!","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/mLDqxiqT\/poster.jpg?width=720"],"uploadDate":"2021-04-15 18:03:01","duration":"P0DT0H1M6S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/mLDqxiqT-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"This fresh dish was amazing! I love Asparagus but never had it in a salad like this! Loved the dressing, tomatoes,\u00a0feta and almonds with it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBox"},"reviewBody":"A M A Z I N G !  I've severed this a number of times and everyone always asks for the recipe. \nLove it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopcorn"},"reviewBody":"The dressing looks AMAZING!! but raw tomato? meh not a fan... Would maybe lightly roast some halved baby tomatoes instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFan"},"reviewBody":"Great recipe.  I'll add sugar to taste next time, little to sweet form me.   Also, only used about 1\/2 of the dressing.   Also, didn't have blue cheese so I used goat cheese.  Was great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSnow"},"reviewBody":"I only used a tablespoon of sugar. It really doesn't need it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBoomerang"},"reviewBody":"Very Nicely done.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTree"},"reviewBody":"This simple recipe is fresh with a complex flavor. My brother-in-law who doesn't like asparagus raved about this dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCorn"},"reviewBody":"Fantastic salad, great both hot and cold the next day...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCloud"},"reviewBody":"This is awesome - didn't put in the almonds though as I was running short on time to toast them etc.  Also I only used about half of the dressing.  SOOOOO tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Spring Asparagus","description":"Check out this video for how to make Spring Asparagus!","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/04\/SpringAsparagus_DIYD_35850_032921_H.mp4","duration":"66","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/04\/Spring-Asparagus_EXPS_SDAM17_35850_D12_07_2b.jpg","advertising":true,"jw_id":"mLDqxiqT","jw_url":"http:\/\/content.jwplatform.com\/videos\/mLDqxiqT-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/mLDqxiqT\/poster.jpg?width=720","jw_publish_date":"04\/15\/2021"},"rms_legacy_id":"35850","romance_copy_dek":"This fresh and colorful side dish is delicious served warm or cold. 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