{"id":28335,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/polynesian-kabobs\/"},"modified":"2022-10-22T09:00:43","modified_gmt":"2022-10-22T14:00:43","slug":"polynesian-kabobs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/polynesian-kabobs\/","title":{"rendered":"Polynesian Kabobs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. \u2014Chris Anderson, Morton, 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