{"id":283352,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/strawberry-banana-angel-torte\/"},"modified":"2023-11-28T14:01:40","modified_gmt":"2023-11-28T20:01:40","slug":"strawberry-banana-angel-torte","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-banana-angel-torte\/","title":{"rendered":"Strawberry-Banana Angel Torte"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Readers of the &#8220;Cooking with Millie&#8221; newspaper food column I&#8217;ve written for many years share their best recipes, like this tasty dessert from Cheryl Rife. 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We will definitely be having this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"My husband and father-in-law didn't like the sour cream in the frosting, but everyone else loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35855","romance_copy_dek":"Readers of the \"Cooking with Millie\" newspaper food column I've written for many years share their best recipes, like this tasty dessert from Cheryl Rife. 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We will definitely be having this again!<\/p>","CommentId":2,"DateRated":"04\/19\/2013 14:07","GUID":"8a4133dedca84d1b9a4f7818bdb333ce","MemberId":6907968,"Rating":5,"ScreenName":"jrolechow","SubmittedDate":"04\/19\/2013 14:06"},{"Comment":"<p>The adults liked it, the kids liked it, and it was super simple to put together.<\/p>","CommentId":3,"DateRated":"05\/07\/2010 12:50","GUID":"F0BE394948004EA29538242F149E25A6","MemberId":779794,"Rating":5,"ScreenName":"Digby","SubmittedDate":"05\/07\/2010 12:50"},{"Comment":"","CommentId":4,"DateRated":"03\/18\/2010 12:44","GUID":"7c10c88323bd4249a1b7c6ea54ebb9c0","MemberId":4900605,"Rating":5,"ScreenName":"user","SubmittedDate":"03\/18\/2010 12:44"},{"Comment":"","CommentId":5,"DateRated":"01\/29\/2010 09:12","GUID":"e6129d6acf8345c8b12d5582816eaecc","MemberId":4390151,"Rating":4,"ScreenName":"krystaljoy","SubmittedDate":"01\/29\/2010 09:12"},{"Comment":"","CommentId":6,"DateRated":"05\/03\/2009 17:32","GUID":"fb07796ab9cf480682c0aae2dc2c89b2","MemberId":1274087,"Rating":4,"ScreenName":"evrhaze","SubmittedDate":"05\/03\/2009 17:32"},{"Comment":"<p>Readers of the \"Cooking with Millie\" newspaper food column I've written for many years share their best recipes, like this tasty dessert from Cheryl Rife. 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