{"id":28348,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bacon-n-egg-lasagna\/"},"modified":"2022-09-01T11:58:32","modified_gmt":"2022-09-01T16:58:32","slug":"bacon-n-egg-lasagna","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bacon-n-egg-lasagna\/","title":{"rendered":"Bacon &#8216;n&#8217; Egg Lasagna"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree. \u2014Dianne Meyer, Graniteville, Vermont<\/p>\n","protected":false},"author":7061,"featured_media":28352,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,304275,304287,305883,306910,304328,304292,305487,307033,307044,306848,306312,307529,304268,307307,307514,306297,307383,324623,304243,306976,304150,304353],"categories-v2":[310411,308295,311547,308300,311532,309906,308988,308319,308984,308305,310796,311566,310079,310082,309603,312178,310505,259483,310342,310497,312156,310410,311578,309177,309586,309975,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Spaghetti with Eggs and Bacon","post_link":"\/recipes\/spaghetti-with-eggs-and-bacon\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spaghetti-with-Eggs-and-Bacon_EXPS_TOHD24_2565_KristinaVanni_6.jpg"},{"post_title":"Bacon and Egg Casserole","post_link":"\/recipes\/bacon-and-eggs-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-and-Eggs-Casserole_EXPS_FT24_2200_ST_0516_3.jpg"},{"post_title":"Bacon 'n' Egg Bundles","post_link":"\/recipes\/bacon-n-egg-bundles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-n-Egg-Bundles_EXPS_SDDJ18_29205_D08_03_5b.jpg"},{"post_title":"Bacon 'n' Egg Sandwiches","post_link":"\/recipes\/bacon-n-egg-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-n-Egg-Sandwiches_EXPS_SDFM17_11862_B10_06_5b.jpg"},{"post_title":"Bacon 'n' Egg Gravy","post_link":"\/recipes\/bacon-n-egg-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-n-Egg-Gravy_EXPS_CF2BZ20_19892_B11_14_6b-4.jpg"},{"post_title":"Sheet-Pan Eggs and Bacon Breakfast","post_link":"\/recipes\/sheet-pan-eggs-and-bacon-breakfast\/","post_image":"\/wp-content\/uploads\/2020\/03\/Sheet-Pan-Bacon-and-Eggs-Breakfast_EXPS_TOHESCODR20_236180_B02_19_1b.jpg"},{"post_title":"Bacon-Colby Lasagna","post_link":"\/recipes\/bacon-colby-lasagna\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22828_SD153208B08_21_5b.jpg"},{"post_title":"Deviled Eggs with Bacon","post_link":"\/recipes\/deviled-eggs-with-bacon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Deviled-Eggs-with-Bacon_EXPS_FT24_108372_JR_0209_6.jpg"},{"post_title":"Fried Lasagna","post_link":"\/recipes\/fried-lasagna\/","post_image":"\/wp-content\/uploads\/2022\/08\/Fried-Lasagna_EXPS_RC22_264470_DR_04_13_4b.jpg"},{"post_title":"Creamy Onion Lasagna","post_link":"\/recipes\/creamy-onion-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46414_SD1785598D15A-1.jpg"},{"post_title":"Egg Noodle Lasagna","post_link":"\/recipes\/egg-noodle-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Egg-Noodle-Lasagna_EXPS_RR22_16430_P2_MD_12_07_5b.jpg"},{"post_title":"Ham 'n' Egg Casserole","post_link":"\/recipes\/ham-n-egg-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps5010_CS143580D09_19_3b.jpg"},{"post_title":"Egg & Macaroni Salad","post_link":"\/recipes\/egg-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1037_TH1601C15.jpg"},{"post_title":"Chicken and Ham Lasagna","post_link":"\/recipes\/chicken-and-ham-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20981_TH10385D37C.jpg"},{"post_title":"Bacon 'n' Egg Burritos","post_link":"\/recipes\/bacon-n-egg-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24725_CW1115457D32B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bacon--n--Egg-Lasagna_EXPS_BMZ17_12009_D09_30_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-n-egg-lasagna\/","name":"Bacon &#8216;n&#8217; Egg Lasagna","datePublished":"2018-01-01","dateModified":"2022-09-01","prepTime":"PT45M","cookTime":"PT35M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Bacon-n-Egg-Lasagna_EXPS_BMZ17_12009_D09_30_4b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch","Dinner"],"description":"My sister-in-law served this special dish for <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easter-breakfast-ideas\/\" style=\"\">Easter breakfast<\/a> one year, and our whole family loved the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree. \u2014Dianne Meyer, Graniteville, Vermont","recipeIngredient":["1 pound bacon strips, diced","1 large onion, chopped","1\/3 cup all-purpose flour","1\/2 to 1 teaspoon salt","1\/4 teaspoon pepper","4 cups 2% milk","12 lasagna noodles, cooked and drained","12 hard-boiled large eggs, sliced","2 cups shredded Swiss cheese","1\/3 cup grated Parmesan cheese","2 tablespoons minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1\/3 cup drippings. In the drippings, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat."},{"@type":"HowToStep","text":"Spread 1\/2 cup sauce in a greased 13x9-in. baking dish. Layer with 4 noodles and a third each of the eggs, bacon, Swiss cheese and remaining sauce. Repeat layers twice. Sprinkle with Parmesan cheese."},{"@type":"HowToStep","text":"Bake, uncovered, until bubbly, 35-40 minutes. If desired, sprinkle with parsley. Let stand for 15 minutes before cutting."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 386 calories","fatContent":"20g fat (9g saturated fat)","cholesterolContent":"252mg cholesterol","sodiumContent":"489mg sodium","carbohydrateContent":"28g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.263158,"reviewCount":19,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueProcessor"},"reviewBody":"That's not \"sauce!!\" That's southern white gravy with onions! (Bacon grease, seasonings, flour mix, then add milk.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCar"},"reviewBody":"Very Good! This is my Christmas morning go to recipe as I can prepare it the day before then bake in the morning.  Increase the sauce to 1\/2 C. flour and 4 1\/2 to 5 C milk) as there wasn't enough sauce. I use cheddar cheese or a cheese blend of choice instead of the Swiss for a more flavorful sauce and because Mike doesn't like Swiss cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCloud"},"reviewBody":"Love this!  Flavors are just as good the second day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBeer"},"reviewBody":"My family loves this recipe. The leftovers, if there are any, are often fought over.  I love it myself, the only issue I have is that it takes a while to put together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChefHat"},"reviewBody":"Very bland.  I used scrambled eggs instead of hard boiled eggs.  My husband and I did not like this recipe at all.  The white sauce had no flavor at all.  If I were to make this again I would try make a cheese sauce to substitute for the white sauce.  Very disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPalmtree"},"reviewBody":"This was delicious!  I made it the night before so all I had to do was heat it up for breakfast. Flavors melded nicely overnight. I may tweak the recipe next time and add green onion and try mixing other cheeses. Very filling!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"it is very good my son maid it for mothers day and it made a big hit.he did put in scrambled egg  instead of hard boiled the eggs were not cocked first it was the beast dish at the party thank you","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSailboat"},"reviewBody":"This recipe was approved by my husband who is not adventurous.  I used scrambled eggs and bacon and pork roll (that is what I had on hand at the time) and the dish turned out great!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSeahorse"},"reviewBody":"My friend has made this breakfast lasagna several times for staff breakfast.  It is a huge hit every time and it's become a favorite at home for family brunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCorn"},"reviewBody":"I really liked this - made it ahead as others suggested and left out for 30 minutes before baking. However, I ran out of white sauce, so I think next time I will make a little more. Will definitely be making again. Differrent and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGlasses"},"reviewBody":"This is so good. A great, different way to enjoy lasagna. I haven't made it in several years, but have been meaning to try it out on my kids.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLobster"},"reviewBody":"I used jar alfredo sauce and also made srambled eggs.  Passing the recipe around work.  Scrumptious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPalmtree"},"reviewBody":"I have made this numerous times and someone always asks for the recipe.  It is one of my favorite breakfast recipes for entertaining.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBowtie"},"reviewBody":"Nice one","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCupcake"},"reviewBody":"I was excited to try this recipe because I had never seen anything like it before. I thought it was ok, but kind of bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPalmtree"},"reviewBody":"I have made this a few times and it has become my personal favorite.   After trying the original recipe I have since then tweaked it some.  I now use Cabot's White Cheddar cheese instead of Swiss now.  Just a preference thing.  I also added some sauteed green onions & mushrooms to it. I leave out the parsley since it has no taste (I think) and is for presentation.  I always make it the night before.  Tastes so good the next day! Very addictive.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDucky"},"reviewBody":"After reading the reviews, I tried to add a little more zing by adding red bell pepper, Sriracha sauce, and extra cheese.  I also used peppered bacon.  Very rich...but very bland.  I am glad I only made a half recipe.  It has promise; the concept is good!  It just needs a few tweeks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"Excellent.  Made for breakfast for co-workers.  They went nuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveUmbrella"},"reviewBody":"I made this for a brunch with my parents and they loved it!  My dad insisted he take the leftovers home which he NEVER does!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12009","romance_copy_dek":"My sister-in-law served this special dish for <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easter-breakfast-ideas\/\" style=\"\">Easter breakfast<\/a> one year, and our whole family loved the mix of bacon, eggs, noodles and cheese. 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