{"id":283574,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/banana-walnut-mini-loaves\/"},"modified":"2022-10-14T06:44:17","modified_gmt":"2022-10-14T11:44:17","slug":"banana-walnut-mini-loaves","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/banana-walnut-mini-loaves\/","title":{"rendered":"Banana-Walnut Mini Loaves"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>We have many walnut trees in Pennsylvania. You have to collect and crack a lot of nuts for a pound of meat\u2014but oh how good the baked goods taste!\u2014Lee Sauers, Mifflinburg, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1495253,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307116,305616,305615,305989,304423,305982,304328,305487,304338,306171,304515,307104,303966,304988,304408,304368,306848,305669,307449,304558,324623,304150,304468,305031,307493],"categories-v2":[308500,310461,309438,310902,310165,310897,310890,311724,308821,308988,311717,308984,308481,310796,308992,312036,308880,310155,308495,308935,308813,308745,309603,310938,310465,308910,309177,309434,308875,308975,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Special Banana Nut 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Loaves","post_link":"\/recipes\/maraschino-cherry-mini-loaves\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32946_HCA1146484D81A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps35901_HCA1383857D89.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-walnut-mini-loaves\/","name":"Banana-Walnut Mini Loaves","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35901_HCA1383857D89-1.jpg","height":300,"width":300},"recipeCategory":"","description":"We have many walnut trees in Pennsylvania. You have to collect and crack a lot of nuts for a pound of meat&mdash;but oh how good the baked goods taste!&mdash;Lee Sauers, Mifflinburg, Pennsylvania ","recipeIngredient":["1\/2 cup butter, softened","1 cup sugar","2 large eggs","1-1\/3 cups mashed ripe bananas (2 to 3 medium)","1-3\/4 cups all-purpose flour","2 teaspoons ground cardamom","1 teaspoon baking soda","1\/2 teaspoon ground cinnamon","1\/2 teaspoon ground nutmeg","1\/2 cup chopped black walnuts","CINNAMON SPREAD:","1 package (8 ounces) cream cheese, softened","3 tablespoons confectioners' sugar","1\/2 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas."},{"@type":"HowToStep","text":"Combine the flour, cardamom, baking soda, cinnamon and nutmeg; gradually add to banana mixture just until moistened. Fold in walnuts."},{"@type":"HowToStep","text":"Pour into six greased 4-1\/2x2-1\/2x1-1\/2-in. loaf pans. Bake at 350&deg; for 22-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"In a small bowl, combine the spread ingredients. Serve with bread. Refrigerate leftovers."}],"recipeYield":"6 loaves (4 slices each) and 1 cup spread","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 169 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"114mg sodium","carbohydrateContent":"20g carbohydrate (11g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.75,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLobster"},"reviewBody":"MAKE MORE! The 'secret' to this Luscious Loaf is the Cardamon. Killer with whipped cream cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPin"},"reviewBody":"Should say BLACK Walnuts are to be used.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopsicle"},"reviewBody":"Although I haven't tried this, it is almost exactly like the one I make. I don't usually use cardamom, however, so anxious to try that. I did this review to respond to Coquies' comment; the recipe does call for black walnuts....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTeepee"},"reviewBody":"I am in the process of making this recipe.  Cardamon is very expensive.  I bit the bullet and bought a 1.75 oz bottle for $12.  You can be sure I will store it properly and use it in more recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTeepee"},"reviewBody":"The bread is rather heavy.  I used English walnuts, otherwise, the recipe is the same.  I will not make this particular recipe again.  Maybe it is the cardamon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWrench"},"reviewBody":"I've made this recipe twice now and my family eats it up! It was moist and flavorful. I added chocolate chips to some of the batter and that was great, also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMustache"},"reviewBody":"I added mini chocolate chips and everyone went crazy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMustache"},"reviewBody":"Marian08 - Relax and don't be so negative. Relax, some of us enjoy hearing other options to try. Read between the lines, we are saying we enjoyed the recipe as is, but also enjoyed it this way too. Free yourself...Think outside the box. Life is too short to let a recipe review \"annoy\"you. Don't sweat the small stuff.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35901","romance_copy_dek":"We have many walnut trees in Pennsylvania. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps35901_HCA1383857D89.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps35901_HCA1383857D89.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":10,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"12\/16\/2012 20:41","GUID":"022a9dfe89ca4d00857230a0f328cdb6","MemberId":1343956,"Rating":0,"ScreenName":"kloe49","SubmittedDate":"12\/16\/2012 20:41"},{"Comment":"<p>Marian08 - Relax and don&#39;t be so negative. Relax, some of us enjoy hearing other options to try. Read between the lines, we are saying we enjoyed the recipe as is, but also enjoyed it this way too. Free yourself...Think outside the box. Life is too short to let a recipe review &quot;annoy&quot;you. Don&#39;t sweat the small stuff.<\/p>","CommentId":2,"DateRated":"10\/22\/2012 10:56","GUID":"0349b5c5e5844cf08449b5a5d52a2e58","MemberId":3434532,"Rating":5,"ScreenName":"vgniaz","SubmittedDate":"10\/22\/2012 10:59"},{"Comment":"<p>I added mini chocolate chips and everyone went crazy!<\/p>","CommentId":3,"DateRated":"10\/22\/2012 10:56","GUID":"0349b5c5e5844cf08449b5a5d52a2e58","MemberId":3434532,"Rating":5,"ScreenName":"vgniaz","SubmittedDate":"10\/22\/2012 10:55"},{"Comment":"<p>I&#39;ve made this recipe twice now and my family eats it up! It was moist and flavorful. I added chocolate chips to some of the batter and that was great, also.<\/p>","CommentId":4,"DateRated":"10\/10\/2012 13:07","GUID":"0907c7a5e4cd4bae8958b8aeb62605eb","MemberId":1320241,"Rating":5,"ScreenName":"cindikg","SubmittedDate":"10\/10\/2012 13:07"},{"Comment":"","CommentId":5,"DateRated":"09\/23\/2012 21:08","GUID":"2905f03c55b34dcdbf3c45c19153ead8","MemberId":6688336,"Rating":0,"ScreenName":"nurs4us","SubmittedDate":"09\/23\/2012 21:08"},{"Comment":"<p>loved it!!!!thank you!<\/p>","CommentId":6,"DateRated":"09\/23\/2012 17:57","GUID":"97cfb1917e254661945ca6b04955dac2","MemberId":6381015,"Rating":0,"ScreenName":"tukan","SubmittedDate":"09\/23\/2012 17:57"},{"Comment":"<p>The bread is rather heavy.  I used English walnuts, otherwise, the recipe is the same.  I will not make this particular recipe again.  Maybe it is the cardamon.<\/p>","CommentId":7,"DateRated":"09\/23\/2012 13:20","GUID":"e9d1a9f3f50b48d9b766addf192ed381","MemberId":6879199,"Rating":1,"ScreenName":"SandraHammons","SubmittedDate":"09\/23\/2012 16:37"},{"Comment":"<p>I am in the process of making this recipe.  Cardamon is very expensive.  I bit the bullet and bought a 1.75 oz bottle for $12.  You can be sure I will store it properly and use it in more recipes!<\/p>","CommentId":8,"DateRated":"09\/23\/2012 13:20","GUID":"e9d1a9f3f50b48d9b766addf192ed381","MemberId":6879199,"Rating":1,"ScreenName":"SandraHammons","SubmittedDate":"09\/23\/2012 13:20"},{"Comment":"","CommentId":9,"DateRated":"09\/23\/2012 12:53","GUID":"D5334DB3341C46569B066285C81E1ABB","MemberId":4085303,"Rating":4,"ScreenName":"palm1350@yahoo.com","SubmittedDate":"09\/23\/2012 12:53"},{"Comment":"<p>It is so annoying when people who have not tried a recipe give it a rating, especially 5 stars.<\/p>","CommentId":10,"DateRated":"09\/23\/2012 10:49","GUID":"6232C2FF73117B26F7230A24AB3E0998","MemberId":56273,"Rating":0,"ScreenName":"Laino","SubmittedDate":"09\/23\/2012 10:49"},{"Comment":"<p>Although I haven&#39;t tried this, it is almost exactly like the one I make. I don&#39;t usually use cardamom, however, so anxious to try that. I did this review to respond to Coquies&#39; comment; the recipe does call for black walnuts....<\/p>","CommentId":11,"DateRated":"09\/23\/2012 10:09","GUID":"8EF1C90D0BFC462381E0AAA85F82256E","MemberId":238253,"Rating":5,"ScreenName":"DJCOLLINS1122","SubmittedDate":"09\/23\/2012 10:09"},{"Comment":"<p>Should say BLACK Walnuts are to be used.<\/p>","CommentId":12,"DateRated":"09\/23\/2012 08:46","GUID":"09dafb465eef4521a9e8a7d45e2a0e4b","MemberId":6690734,"Rating":3,"ScreenName":"Coquies","SubmittedDate":"09\/23\/2012 08:46"},{"Comment":"<p>MAKE MORE! The &#39;secret&#39; to this Luscious Loaf is the Cardamon. Killer with whipped cream cheese.<\/p>","CommentId":13,"DateRated":"09\/23\/2012 06:28","GUID":"447eea1ed363453a89dcbccf3a451644","MemberId":6360805,"Rating":5,"ScreenName":"fredaevans","SubmittedDate":"09\/23\/2012 06:28"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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