{"id":28364,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/breaded-ranch-chicken\/"},"modified":"2024-08-31T16:36:56","modified_gmt":"2024-08-31T21:36:56","slug":"breaded-ranch-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/breaded-ranch-chicken\/","title":{"rendered":"Baked Ranch Chicken"},"content":{"rendered":"<div>\n<p>Once you make ranch baked chicken your family will want you to serve it again and again. It\u2019s that good! With only 10 minutes of prep time and 45 minutes in the oven, dinner is ready!<\/p>\n<\/div>\n<div>\n<p>Chicken recipes are a staple for weeknight dinners\u2014check out <a href=\"https:\/\/www.tasteofhome.com\/collection\/5-star-best-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/5-star-best-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">53 of our highest-rated chicken dinners<\/a>\u2014and this one is no exception. The secret ingredients are a packet of ranch salad seasoning mix and box of cornflakes. A coating of Parmesan cheese adds a slightly creamy layer without it being too cheesy.<\/p>\n<\/div>\n<h2>Ingredients for Baked Ranch Chicken<\/h2>\n<ul>\n<li><strong>Butter: <\/strong>This recipe calls for unsalted butter. You\u2019ll already be adding salt and other seasonings.<\/li>\n<li><strong>Cornflakes:<\/strong> This beloved breakfast item also ensures the chicken is crispy.<\/li>\n<li><strong>Parmesan Cheese: <\/strong>Opt for a version of this Italian cheese that\u2019s sold pre-grated or you can always buy a hunk and grate it yourself.<\/li>\n<li><strong>Ranch Salad Seasoning Mix: <\/strong>Available in a packet, this recipe calls for just one packet. The ingredients are dried garlic, dried onion and buttermilk.<\/li>\n<li><strong>Chicken Breasts: <\/strong>These should be boneless and skinless and about 4 ounces each.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<h3><b>Step 1: <\/b><b>Combine the ingredients\u00a0<\/b><\/h3>\n<div>\n<p>Preheat the oven to 350\u00b0F. Place the melted butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix.<\/p>\n<div>\n<div>\n<p>>> <em>Test Kitchen\/Editor\u2019s Tip:<\/em> In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. But in the U.S., Parmesan is a generic term that may not come from Italy\u2019s Parmigiano-Reggiano region. Using the authentic Italian cheese (in a lesser amount than the original\u2019s \u00bd cup) ensures a cheesy richness in the makeover with less fat and calories.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3><b>Step 2: Coat the chicken<\/b><\/h3>\n<p>Dip the chicken in butter and then roll in the cornflake mixture to coat.<\/p>\n<div><\/div>\n<\/div>\n<div><b>Step 3: Bake the chicken<\/b><\/div>\n<div>\n<div>\n<p>Place the chicken in a greased 13&#215;9-in. baking dish. Bake the chicken, uncovered, until a thermometer reads 165\u00b0. This&#8217;ll take about 45 minutes.<\/p>\n<h2>Baked Ranch Chicken Variations<\/h2>\n<ul>\n<li><strong>Add bacon:<\/strong> Layer the top of your recipe with bacon bits or crumbles (sold in a jar or packet) just before you throw it in the oven.<\/li>\n<li><strong>Make a dipping sauce:<\/strong> Sometimes you just want a sauce to dip chunks of meat in. If that\u2019s the case, we recommend <a href=\"https:\/\/www.tasteofhome.com\/collection\/chicken-wing-sauce-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/chicken-wing-sauce-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">any of our wing sauce dips<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Baked Ranch Chicken<\/h2>\n<div>\n<p>While we highly doubt you\u2019ll have leftovers\u2014because the recipe calls for just eight servings and we\u2019re pretty sure everyone is going to come back for more\u2014storing the baked ranch chicken is very easy, whether in the fridge or the freezer.<\/p>\n<h3>Can you freeze baked ranch chicken?<\/h3>\n<p style=\"font-weight: 400;\">The best way to freeze ranch baked chicken\u2014whether it\u2019s already made and you plan to reheat it later or you\u2019re storing leftovers\u2014is to freeze the pieces of chicken individually on a baking sheet with parchment paper. Then, after two hours transfer them to a resealable freezer bag or airtight container. This way the chicken pieces won\u2019t freeze together.<\/p>\n<h3>How long does baked ranch chicken last?<\/h3>\n<p style=\"font-weight: 400;\">If you store the chicken in an air-tight, covered container in the fridge it should keep for three to four days.<\/p>\n<h3>How do you reheat baked ranch chicken?<\/h3>\n<p style=\"font-weight: 400;\">To get that same crispy, baked flavor\u2014which the microwave can\u2019t always nail\u2014reheat in the oven at 400\u00b0 for five to ten minutes.<\/p>\n<h2><b>Baked Ranch Chicken <strong>Tips<\/strong><\/b><\/h2>\n<div>\n<h3>How can I make this recipe gluten-free?<\/h3>\n<div>\n<p>It will be gluten-free as long as you buy gluten-free cornflakes and follow the recipe by using the other ingredients.<\/p>\n<div>\n<h3>What are some good vegetable side dishes to serve with this?<\/h3>\n<div>\n<p>A cold vegetable side dish goes really well with this recipe, especially as you can prep it while the chicken is baking. Here are <a href=\"https:\/\/www.tasteofhome.com\/collection\/garden-produce-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/garden-produce-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\">63 ideas for garden-fresh side dishes<\/a>, no matter what season.<\/p>\n<h3>Can I use a cheese other than Parmesan?<\/h3>\n<div>\n<p>As long as it\u2019s a hard and aged cheese in the Italian family, it will work. For example, Asiago and Pecorino are good alternatives.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A ranch baked chicken recipe that requires just 10 minutes of prep? Sign us up!<\/p>\n","protected":false},"author":8038,"featured_media":2108036,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307335,307330,307344,304328,304292,304338,303966,340638,303887,306848,304347,304268,307307,340654,324623,304150,303883],"categories-v2":[308503,308500,309439,310372,310369,310376,308984,308481,308305,308992,308495,340804,308478,309603,308998,259483,310342,340838,309177,309434,308476],"coauthors":[343451],"recommended_recipes":[{"post_title":"Slow-Cooker Ranch Chicken","post_link":"\/recipes\/slow-cooker-ranch-chicken\/","post_image":"\/wp-content\/uploads\/2022\/02\/Slow-Cooker-Ranch-Chicken_EXPS_FT24_54389_EC_051024_1.jpg"},{"post_title":"Garlic Ranch Chicken","post_link":"\/recipes\/garlic-ranch-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Ranch-Chicken_EXPS_CIMZ18_40955_C09_07_8b.jpg"},{"post_title":"Grilled Chicken Ranch Burgers","post_link":"\/recipes\/grilled-chicken-ranch-burgers\/","post_image":"\/wp-content\/uploads\/0001\/01\/Grilled-Chicken-Ranch-Burgers_EXPS_SDJJ19_176470_C02_07_3b-e1723459978626.jpg"},{"post_title":"Honey-Mustard Breaded Chicken","post_link":"\/recipes\/honey-mustard-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11498_FIR2856595B011_29_8b_WEB.jpg"},{"post_title":"Breaded Chicken Wings","post_link":"\/recipes\/breaded-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/07\/Breaded-Chicken-Wings_EXPS_FT23_25053_ST_4_11_1_1.jpg"},{"post_title":"Breaded Chicken Breasts","post_link":"\/recipes\/breaded-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15321_QC10187C6A.jpg"},{"post_title":"Shredded Buffalo Chicken with Ranch","post_link":"\/recipes\/buffalo-pulled-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Shredded-Buffalo-Chicken-with-Ranch_EXPS_TOHD24_203639_KaylaWidmer_3.jpg"},{"post_title":"Grilled Breaded Chicken","post_link":"\/recipes\/grilled-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17757_RDS1338226D33A.jpg"},{"post_title":"Crispy Ranch Fried Chicken","post_link":"\/recipes\/crispy-ranch-fried-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/EXPS_HVR19_246119_B10_15_9bv2.jpg"},{"post_title":"Stuffed Ranch Chicken","post_link":"\/recipes\/stuffed-ranch-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23661_LTA1132860D258.jpg"},{"post_title":"Baked Breaded Chicken","post_link":"\/recipes\/baked-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ranch Chicken Salad Sandwiches","post_link":"\/recipes\/ranch-chicken-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23507_SD1113248D55A.jpg"},{"post_title":"Breaded Chicken Patties","post_link":"\/recipes\/breaded-chicken-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8822_QC2785C34-3.jpg"},{"post_title":"Italian Breaded Chicken","post_link":"\/recipes\/italian-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Breaded-Chicken_exps37358_THHC1997845B01_20_5bC_RMS.jpg"},{"post_title":"Spicy Breaded Chicken","post_link":"\/recipes\/spicy-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps676_TH1424C18.jpg"},{"post_title":"Chicken Ranch Flatbreads","post_link":"\/recipes\/chicken-ranch-flatbreads\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps136444_SD163615C04_06_4b.jpg"},{"post_title":"Breaded Buffalo Chicken Sandwiches","post_link":"\/recipes\/breaded-buffalo-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23253_RX931394D52A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Breaded-Ranch-Chicken_EXPS_TOHD24_12015_LeticiaAlmeida_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/breaded-ranch-chicken\/","name":"Baked Ranch Chicken","datePublished":"2018-01-01","dateModified":"2024-08-31","prepTime":"PT10M","cookTime":"PT45M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Breaded-Ranch-Chicken_EXPS_TOHD24_12015_LeticiaAlmeida_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"A ranch baked chicken recipe that requires just 10 minutes of prep? Sign us up!","recipeIngredient":["1\/4 cup unsalted butter, melted","3\/4 cup crushed cornflakes","3\/4 cup grated Parmesan cheese","1 envelope ranch salad dressing mix","8 boneless skinless chicken breast halves (4 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat."},{"@type":"HowToStep","text":"Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165\u00b0, about 45 minutes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kristine Hansen"}],"nutrition":{"@type":"NutritionInformation","calories":" 254 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"84mg cholesterol","sodiumContent":"959mg sodium","carbohydrateContent":"13g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.827586,"reviewCount":87,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"modestcook"},"reviewBody":"Made this a few times, always turns out very good. We don't care for corn flakes, I used bread crumbs in it's place Other than that made as written","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denny"},"reviewBody":"Love this one. I didn't have cornflakes so I used panko bread crumbs. Forty-five minutes is too long to cook boneless chicken. I cooked the chicken 30 minutes and broiled it for another 5-8 minutes to  get a nice brown crust on top. It came out nice and juicy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lilly"},"reviewBody":"I ran out of butter, had to melt another couple tbsp.  I have a separate thermometer in my oven, so I'm sure the temp was right at 350, and it took the whole 45 minutes to cook.  I had some tiny baby carrots, smaller than my little finger, so I put those in the pan and put them in the oven for 15 minutes while I prepared the chicken.  Then put the chicken on top.  They were done at the same time as the chicken and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWheel"},"reviewBody":"Very good!\nI was so surprised, I wasn't expecting much.\nThis is tasty delicious and easy,\nWin win!\nUsed panko. I had jumbo chicken breasts so I cut them into four strips 45 min. @ 350 was perfect.\nTry it, it's good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sunkitten"},"reviewBody":"I've been making this recipe for years!  So simple, moist, and delicious!  I especially love being able to buy cornflake crumbs at our grocery store now, which speeds up the preparation.  This is a regular recipe in our dinner rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>We really liked this chicken! Had refrigerated leftovers the next day, it's good hot or cold. Subbed in crushed corn squares cereal for the corn flakes.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueController"},"reviewBody":"This recipe sounded amazing. I really wanted to make it for dinner but did not have corn flakes. In this \"stay at home\" time, could not just run out to the store like I was used to, so I decided to use the Great Grains cereal (Pecan) that was on hand. I crushed the cereal very fine and then added the cheese and ranch dressing packet. AMAZING!!!!! This recipe has become our favorite chicken recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopsicle"},"reviewBody":"Family loves the flavor and moistness.  I used seasoned Panko crumbs.  Pored the rest of mixture on top.  Great recipe.  Thanks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMustache"},"reviewBody":"OUTSTANDING.  Great for company.  3 PTS as written; 4 PTS using Panko I made it both ways and both were great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ray218"},"reviewBody":"<p>That\u2019s what I'M talkin about!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPalmtree"},"reviewBody":"I'd used Panko bread crumbs; used nearly 3 lbs. of chicken breasts\/thighs. I'd baked 1-1\/2 hours at 350o F., used Perdue brand chicken. This chicken was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"A definite winner!  This recipe is delicious and so very simple.  Perfect when you want to get something on the table with minimum effort.  Everyone enjoyed this chicken their own way ~ either on a salad or by itself with a couple of sides.  Totally versatile, this is one recipe I'm keeping handy......because I see it becoming a weekly thing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"I've been trying a variety of chicken dishes and this one rises to the top. It flavorful and juicy, and so easy to make. I used the thin sliced breasts so I decreased the cook time by about 10 minutes. Next time I will make less breading since I only used four breasts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPumpkin"},"reviewBody":"This Recipe tasted amazing, was easy to assemble . I used Chicken Thighs as that was all I had but worked great I added some cheddar cheese not a lot maybe a 1\/4 cup and it was amazing  the left over were even. Better the next day","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveController"},"reviewBody":"I'm on a low carb diet right now and I used pork rind crumbles instead of the cornflakes.  Took the carbs WAY DOWN.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCupcake"},"reviewBody":"This chicken was very moist.  When the kids say you need to make this again soon I know it's a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedClover"},"reviewBody":"One of our favorites! My daughter tried this recipe while in high school for our family and  I have been making it now  for 10 years.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2002-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGrapes"},"reviewBody":"<p>This has become one of my signature dishes.  So delicious and so easy to make.  Don't forget to scrape up the pan drippings and sprinkle it over the chicken.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12015","romance_copy_dek":"A ranch baked chicken recipe that requires just 10 minutes of prep? Sign us up!","enhanced_recipe_title":"Breaded Ranch Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup unsalted butter, melted","IngredientText":"1\/4 cup unsalted butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup crushed cornflakes","IngredientText":"3\/4 cup crushed cornflakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup grated Parmesan cheese","IngredientText":"3\/4 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope ranch salad dressing mix","IngredientText":"1 envelope ranch salad dressing mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 boneless skinless chicken breast halves (4 ounces each)","IngredientText":"8 boneless skinless chicken breast halves (4 ounces each)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Breaded-Ranch-Chicken_EXPS_TOHD24_12015_LeticiaAlmeida_5.jpg","RecipeId":12015,"AttachmentSourceId":null,"AttachmentSource":"Leticia Almeida for Taste Recipes","PhotoCredit":"Breaded Ranch Chicken Recipe photo by Leticia Almeida for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Breaded-Ranch-Chicken_EXPS_TOHD24_12015_LeticiaAlmeida_5.jpg","ContributorId":null,"Firstname":"Launa","Lastname":"Shoemaker","City":"Landrum","StateDescription":"South Carolina","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Bake: 45 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Breaded Ranch Chicken","SubmittedTitle":"Breaded Ranch Chicken","RecipeTypeId":1,"AverageRating":4.83,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_13X9BZ19_12015_E10_03_11b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":45,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Breaded Ranch Chicken","OriginalSourceProject":"Breaded Ranch Chicken","ContestPlacement":"","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>Unless otherwise specified, Taste Recipes recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.<\/li>\r\n<li>In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. But in the U.S., Parmesan is a generic term that may not come from Italy\u2019s Parmigiano-Reggiano region. Using the authentic Italian cheese (in a lesser amount than the original\u2019s \u00bd cup) ensures a cheesy richness in the makeover with less fat and calories.<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/5-star-best-chicken-recipes\/\" target=\"_blank\" rel=\"noopener\">Check out 50 of our highest rated chicken dinner recipes.<\/a><\/li>","Metadescription":null,"DigitalHeadnotes":"A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on. \u2014Launa Shoemaker, Landrum, South Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. ","SequenceNo":1},{"Direction":"   Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165\u00b0, about 45 minutes.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Herbs & Spices","ID":340638},{"Name":"Meat & Poultry","ID":307307},{"Name":"Ranch Salad Dressing Mix","ID":340654},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 chicken breast half: 254 calories, 10g fat (5g saturated fat), 84mg cholesterol, 959mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 26g protein. ","NoOfRatings":87,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Breaded-Ranch-Chicken_EXPS_TOHD24_12015_LeticiaAlmeida_5.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Breaded-Ranch-Chicken_EXPS_TOHD24_12015_LeticiaAlmeida_5.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_13X9BZ19_12015_E10_03_11b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_13X9BZ19_12015_E10_03_10b.jpeg"],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<br><b>Test Kitchen Tips<\/b>  <li>Unless otherwise specified, Taste Recipes recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.<\/li>  <li>In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. But in the U.S., Parmesan is a generic term that may not come from Italy\u2019s Parmigiano-Reggiano region. Using the authentic Italian cheese (in a lesser amount than the original\u2019s \u00bd cup) ensures a cheesy richness in the makeover with less fat and calories.<\/li>  <li><a href=\"https:\/\/www.tasteofhome.com\/collection\/5-star-best-chicken-recipes\/\" target=\"_blank\" rel=\"noopener\">Check out 50 of our highest rated chicken dinner recipes.<\/a><\/li>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Breaded Ranch Chicken"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Ranch Chicken Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/breaded-ranch-chicken\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Baked Ranch Chicken Recipe: How to Make It","description":"Ranch baked chicken is a recipe the whole family will love. 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