{"id":283648,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/banana-oat-muffins\/"},"modified":"2024-10-04T18:35:39","modified_gmt":"2024-10-04T23:35:39","slug":"banana-oat-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/banana-oat-muffins\/","title":{"rendered":"Banana Oat Muffins"},"content":{"rendered":"<p>When your bananas hit peak ripeness, you have a few decent options: eat them as-is at their sweetest, freeze them for smoothies or get baking. And while there&#8217;s always classic banana bread, once you have tried these banana <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-oatmeal\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-oatmeal\/\" data-module=\"content engagement\" data-position=\"embedded links\">oatmeal<\/a> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-carrot-muffins\/\" data-name=\"www.tasteofhome.com\/recipes\/zucchini-carrot-muffins\/\" data-module=\"content engagement\" data-position=\"embedded links\">muffins<\/a>, we have a feeling that it will be a while before banana bread is the first choice again.<\/p>\n<p>Filling, tasty and easy to make, these healthy banana oatmeal <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-oatmeal-muffins\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-chip-oatmeal-muffins\/\" data-module=\"content engagement\" data-position=\"embedded links\">muffins<\/a> are a lovely light breakfast for those busy weekday mornings, or pair a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-banana-muffins-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/strawberry-banana-muffins-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">banana<\/a> oatmeal muffin with all your favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/breakfast-empanadas\/\" data-name=\"www.tasteofhome.com\/recipes\/breakfast-empanadas\/\" data-module=\"content engagement\" data-position=\"embedded links\">breakfast<\/a> foods as part of a hearty weekend brunch spread. Any way you enjoy these muffins, you&#8217;ll be glad you had ripe bananas on hand.<\/p>\n<h2>Banana Oatmeal Muffin Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>All-purpose flour:\u00a0<\/strong>The bananas may define the flavor of these muffins, but the flour is doing much of the work in terms of texture and shape.<\/li>\n<li><strong>Oats: <\/strong>Quick-cooking oats do much of the rest of that work.<\/li>\n<li><strong>Baking powder:\u00a0<\/strong>Never skip the baking powder, as it helps with the rise and structure of the muffins.<\/li>\n<li><strong>Ground cinnamon:\u00a0<\/strong>Cinnamon blends perfectly with the sweet bananas.<\/li>\n<li><strong>Baking soda:\u00a0<\/strong>Baking soda also helps out with texture in these (and other) muffins.<\/li>\n<li><strong>Ground nutmeg:\u00a0<\/strong>No spice better complements cinnamon than nutmeg.<\/li>\n<li><strong>Egg whites:\u00a0<\/strong>You need the whites of two large or three small eggs to bind these muffins together.<\/li>\n<li><strong>Mashed ripe bananas:<\/strong> You need a packed cup of mashed bananas, which is usually about two medium bananas.<\/li>\n<li><strong>Brown sugar:\u00a0<\/strong>Measure the brown sugar after it&#8217;s packed down.<\/li>\n<li><strong>Milk:\u00a0<\/strong>A fat-free (skim, e.g.) milk is best for these muffins.<\/li>\n<li><strong>Canola oil:\u00a0<\/strong>The oil adds a pleasant moistness to these muffins.<\/li>\n<li><strong>Pecans:\u00a0<\/strong>Nuts add both flavor and a delightful crunch to every bite.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the muffin batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056825\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Banana-Oatmeal-Muffins_TOHD24_35916_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Banana Oat Muffin batter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the flour, oats, baking powder, cinnamon, baking soda and nutmeg. Then, in a separate small bowl, beat together the egg whites, bananas, brown sugar, milk and oil. Stir this blend into the dry ingredients, mixing just until all is moistened, then stir in the pecans.<\/p>\n<h3>Step 2: Bake and then cool the muffins<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056826\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Banana-Oatmeal-Muffins_TOHD24_35916_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Banana Oat Muffins on cooling rack\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Coat muffin cups with cooking spray, then fill each cup two-thirds full with batter. Bake the muffins at 400\u00b0F for 15 to 20 minutes, or until a toothpick comes out clean. Cool them for five minutes before removing the muffins from the pan to a wire rack to cool completely.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056828\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Banana-Oatmeal-Muffins_TOHD24_35916_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Banana Oat Muffins\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h2>Banana Oatmeal Muffin Variations<\/h2>\n<p><strong>Use different nuts:\u00a0<\/strong>Pecans are great here, but you can also use walnuts, macadamia nuts, cashews or other chopped nuts; a blend of nuts works, too.<\/p>\n<p><strong>Add chocolate chips:\u00a0<\/strong>For muffins that are more of a treat than a breakfast food, add semisweet chocolate chips when you mix in the nuts, leaving the rest of the recipe the same.<\/p>\n<p><strong>Use applesauce instead of oil:\u00a0<\/strong>If you dislike when muffins have an oily taste or texture, you can use applesauce in place of the oil.<\/p>\n<h2>How to Store Banana Oatmeal Muffins<\/h2>\n<p>Place the muffins in a paper towel-lined, airtight container and store at room temperature for up to four days or in the fridge for up to six.<\/p>\n<h3>Can you freeze banana oat muffins?<\/h3>\n<p>Yes, these muffins will freeze well for up to four months. Ideally, wrap each muffin individually before freezing them. Thaw them in the microwave.<\/p>\n<h2>Banana Oatmeal Muffin Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056827\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Banana-Oatmeal-Muffins_TOHD24_35916_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Banana Oat Muffins\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I skip the spices?<\/h3>\n<p>If you&#8217;re not a fan of cinnamon or nutmeg, you can leave them out. Just know the banana flavor will be much more pronounced if you do, which may well be to your liking.<\/p>\n<h3>What&#8217;s the best way to mash bananas?<\/h3>\n<p>A potato masher and a bowl work great, as does a simple fork. You can also pulse ripe bananas in a food processor. A blender is not a great choice, as it&#8217;s hard to retrieve all of the banana bits.<\/p>\n<h3>Are these healthy muffins?<\/h3>\n<p>They are pretty healthy, yes. This recipe has just one gram of saturated fat, low sodium, and a bit of fiber and protein, so go ahead and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hearty, healthy and tasty, these banana oatmeal muffins are a great on-the-go snack or a part of a big breakfast.<\/p>\n","protected":false},"author":7061,"featured_media":2113172,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307116,305616,305615,304328,305487,304338,307104,304988,306848,305675,304350,324623,304150,305031],"categories-v2":[310461,309438,310902,310165,310897,310890,308988,308984,310796,308992,310155,308935,309603,310945,309001,309177,309434,308975],"coauthors":[343393],"recommended_recipes":[{"post_title":"Easy Banana Muffins","post_link":"\/recipes\/basic-banana-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basic-Banana-Muffins_EXPS_FT24_7708_0404_JR_1.jpg"},{"post_title":"Banana Chocolate Chip Muffins","post_link":"\/recipes\/favorite-banana-chip-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Chocolate-Chip-Muffins_EXPS_FT24_170809_EC_073124_1.jpg"},{"post_title":"Banana Nut Muffins","post_link":"\/recipes\/banana-nut-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Nut-Muffins_EXPS_TOHVP24_27481_LC_08_15_2.jpg"},{"post_title":"Blueberry Oatmeal Muffins","post_link":"\/recipes\/blueberry-oatmeal-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Oatmeal-Muffins_EXPS_TOHD24_25094_DebbieWolfe_4.jpg"},{"post_title":"Banana Macadamia Muffins","post_link":"\/recipes\/banana-macadamia-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Banana-Macadamia-Muffins_exps36760_FM143298D03_06_1bC_RMS.jpg"},{"post_title":"Double Chocolate Banana Muffins","post_link":"\/recipes\/double-chocolate-banana-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Double-Chocolate-Banana-Muffins_EXPS_THFM17_4587_D09_21_2b.jpg"},{"post_title":"Banana Crumb Muffins","post_link":"\/recipes\/banana-crumb-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Crumb-Muffins_EXPS_TOHD24_1557_LeticiaAlmeida_09.jpg"},{"post_title":"Peanut Butter Banana Muffins","post_link":"\/recipes\/peanut-butter-banana-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Peanut-Butter-Banana-Muffins_EXPS_TOHD24_47005_JenaCarlin_6.jpg"},{"post_title":"Pumpkin Banana Muffins","post_link":"\/recipes\/pumpkin-banana-muffins\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_50362_LauraScherb_6.jpg"},{"post_title":"Applesauce Cinnamon Oat Muffins","post_link":"\/recipes\/applesauce-cinnamon-oat-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21102_QC10362D29D.jpg"},{"post_title":"Oatmeal Raisin Muffins","post_link":"\/recipes\/oatmeal-raisin-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Honey Banana Muffins","post_link":"\/recipes\/honey-banana-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20323_TH10384D10-1.jpg"},{"post_title":"Peanut Butter Oat Muffins","post_link":"\/recipes\/peanut-butter-oat-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Peanut-Butter-Oat-Muffins_EXPS_TOHD24_22921_LauraScherb_9.jpg"},{"post_title":"Banana Mocha-Chip Muffins","post_link":"\/recipes\/banana-mocha-chip-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Mocha-Chip-Muffins_exps91785_BAFTB2307047C02_10_3bC_RMS-5.jpg"},{"post_title":"Chocolate Banana Bran Muffins","post_link":"\/recipes\/chocolate-banana-bran-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Banana-Bran-Muffins_exps170559_CW132791A04_23_3bC_RMS.jpg"},{"post_title":"Apple-Oat Bran Muffins","post_link":"\/recipes\/apple-oat-bran-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37349_CFT1437884D51.jpg"},{"post_title":"Applesauce Oat Bran Muffins","post_link":"\/recipes\/applesauce-oat-bran-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apricot Banana Muffins","post_link":"\/recipes\/apricot-banana-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_38714_CFT1437882D37C_RMS.jpg"},{"post_title":"Blueberry Oat Muffins","post_link":"\/recipes\/blueberry-oat-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Banana-Oat-Muffins_EXPS_TOHD24_35916_KristinaVanni_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-oat-muffins\/","name":"Banana Oat Muffins","datePublished":"2018-01-01","dateModified":"2024-10-04","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Oat-Muffins_EXPS_TOHD24_35916_KristinaVanni_5.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Hearty, healthy and tasty, these banana oatmeal muffins are a great on-the-go snack or a part of a big breakfast.","recipeIngredient":["3\/4 cup all-purpose flour","3\/4 cup quick-cooking oats","1 teaspoon baking powder","1 teaspoon ground cinnamon","1\/2 teaspoon baking soda","1\/4 teaspoon ground nutmeg","2 large egg whites","1 cup mashed ripe bananas (about 2 medium)","1\/2 cup packed brown sugar","1\/4 cup fat-free milk","1\/4 cup canola oil","1\/2 cup chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the muffin batter","text":"In a large bowl, combine the flour, oats, baking powder, cinnamon, baking soda and nutmeg. Then, in a separate small bowl, beat together the egg whites, bananas, brown sugar, milk and oil. Stir this blend into the dry ingredients, mixing just until all is moistened, then stir in the pecans.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Banana-Oatmeal-Muffins_TOHD24_35916_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake and then cool the muffins","text":"Coat muffin cups with cooking spray, then fill each cup two-thirds full with batter. Bake the muffins at 400\u00b0F for 15 to 20 minutes, or until a toothpick comes out clean. Cool them for five minutes before removing the muffins from the pan to a wire rack to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Banana-Oatmeal-Muffins_TOHD24_35916_KristinaVanni_2.jpg?fit=700,1024"}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 180 calories","fatContent":"9g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"102mg sodium","carbohydrateContent":"24g carbohydrate (13g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3636365,"reviewCount":22,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barb1060"},"reviewBody":"I am eating of of these right now as I type. I think they're yummy! I used walnuts instead of pecans because I had them. I thought about using chocolate chips too but they were good just as written! I tasted the batter before cooking ( I KNOW!) and I thought they'd be too sweet but, nope, just enough sweetness! Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wendy941"},"reviewBody":"You know I made some Banana Muffins recently and found them to be quite dull.  I mean I only ate one of the dozen.  Anyway, I had leftover bananas and decided to try a different recipe and noticed that this one included some spice so I went with it.   These muffins were so moist and extremely good that I ate two right away.  I will make these again.  Thanks for sharing the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meliss.beyer"},"reviewBody":"These muffins were quick and easy to make. A great way to use up leftover bananas. Instead of pecans I added dark chocolate chips. My kids really liked them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Will620"},"reviewBody":"Super simple and tastes amazing! I used walnuts instead of pecans because it was what was in the cupboard. I also substituted canola oil for grape seed oil. I will add cranberries next time. :) Thank you for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynthia9875"},"reviewBody":"<p>very very good , I had 3 smaller bananas that needed to be cooked I smashed them with a potato smasher really good . I followed the recipe and added a few golden raisins. I made eight little bite-size muffins and the rest I use for regular muffins. These were very very moist. Not dry at all. Some reviews said they were dry, and I do not know why , overcooked could be the reason ,I checked it with a toothpick, and took them out as soon as they needed to be out, this is a very good recipe and it was great for leftover ripe bananas. I will make them again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"<p>My kids all gave these muffins two thumbs up! I subbed five-grain cereal for the quick cooking oats, and I used the whole egg instead of only egg whites. They came out perfectly! I liked that it tasted like banana bread with fewer ingredients!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ilene840"},"reviewBody":"<p>Delicious & easy!  I used melted butter in place of canola oil, splash of vanilla & a pinch of salt.  So moist.  Definitely will make this recipe again will add chocolate chunks or dried cranberries as options!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeanne091"},"reviewBody":"<p>Very yummy! My 4 year old loved helping make them and eating them.  This recipe will definitely be a repeat in my home. <\/p><p><\/p><p>Substitutes made:<\/p><p>Old fashioned oats instead of quick<\/p><p>Unsweetened applesauce instead of oil<\/p><p>Dark chocolate chips instead of nuts.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Juliet691"},"reviewBody":"Way too heavy, I had the worse stomach ache of my life about 10 minutes after eating 1 muffin (and they are regular sized muffins if not small). It feels like having a stomache full of rocks, and they taste like one too. These muffins taste like the creator of the recipe wanted the taste of fall in a muffin but was deathly afraid of spice or any semblance of flavor. I genuinely wish I could give negative stars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brenda189"},"reviewBody":"<p>Today I tried these as well and love them .. I used all the ingredients as stated because I had them, I would try cranberries or choc chips the next time to change it up .. love the texture and the taste just the right amount of everything <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"muffbear74"},"reviewBody":"I thought they came out a bit dry, but enjoyed the flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pols005"},"reviewBody":"These were tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hkhft"},"reviewBody":"it easy to do and fun but the banana did not work","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smallla"},"reviewBody":"Very good!  I used 1 whole egg instead of 2 egg whites and they turned out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"madelin hoggard","givenName":"madelin","familyName":"hoggard"},"reviewBody":"I just tried the original recipe and it was great(i cut back on the cinnamon though. I thought it would overpower the banana flavor). I really like it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smilejes"},"reviewBody":"This recipe came out ok.  I used cinnamon applesauce instead of oil and left out the nuts.  I added some dried cranberries, which was a nice touch of sweetness because the recipe doesn't contain much sugar.  These are good for a quick breakfast on the run.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy the Midwife"},"reviewBody":"I made them with 1\/4 c of real maple syrup and maybe a Tbsp or 2 of sugar.   I also incorporated about 1-2 Tbsp of chia seeds into the batter, instead of nuts and sprinkled a few on top.  I would make them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wasoongu"},"reviewBody":"These weren't great. Pretty flat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ConnieK"},"reviewBody":"Very good and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cr_1295"},"reviewBody":"Good muffins...turned out very well, although the bananas were less than wonderful and not as great-tasting.  Will try again with better bananas!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rhonda9370"},"reviewBody":"Excellent recipe!  I changed it up a little by using unsweetened applesauce & adding a touch of blue agave sweetener.  I also added a little vanilla extract and left out the pecans.  I will defininately make this \"healthier\" version again.  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ruthsblack"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35916","romance_copy_dek":"Hearty, healthy and tasty, these banana oatmeal muffins are a great on-the-go snack or a part of a big breakfast.","enhanced_recipe_title":"Banana Oat Muffins","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup all-purpose flour","IngredientText":"3\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup quick-cooking oats","IngredientText":"3\/4 cup quick-cooking oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large egg whites","IngredientText":"2 large egg whites"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup mashed ripe bananas (about 2 medium)","IngredientText":"1 cup mashed ripe bananas (about 2 medium)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup fat-free milk","IngredientText":"1\/4 cup fat-free milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup canola oil","IngredientText":"1\/4 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped pecans","IngredientText":"1\/2 cup chopped pecans"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Banana-Oat-Muffins_EXPS_TOHD24_35916_KristinaVanni_5.jpg","RecipeId":35916,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Banana Oat Muffins Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Banana-Oat-Muffins_EXPS_TOHD24_35916_KristinaVanni_5.jpg","ContributorId":null,"Firstname":"Marjorie","Lastname":"Mott","City":"Galatia","StateDescription":"Illinois","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 dozen.","DigitalTitle":"Banana Oat Muffins","SubmittedTitle":"Banana Nut Muffins","RecipeTypeId":1,"AverageRating":4.36,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHAM22_35916_B11_11_7b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Banana Oat Muffins","OriginalSourceProject":"Banana Oat Muffins","ContestPlacement":"","Trailer":"<h2>Banana Oat Muffins Tips<\/h2><h3>How do you store banana oat muffins? <\/h3>Store your muffins in an airtight container kept at room temperature. They should stay fresh for up to 3 days, whereas <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-muffins\/\">frozen muffins<\/a> can be kept for about 1 month.  <div>\r\n<h3>Can you use other kinds of oats to make these banana oat muffins?<\/h3>Changing the oat will change the baking time, so be careful when choosing a substitute. <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-oats\/\">Steel cut oats<\/a>, for example, take longer to cook than quick-cooking oats, which may result in you overcooking your muffins. Regular rolled oats are ideal for baking, making them your top alternative for this recipe. However, for the best results, try to stick with quick-cooking oats. 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