{"id":283722,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/stone-soup\/"},"modified":"2024-07-12T12:24:14","modified_gmt":"2024-07-12T17:24:14","slug":"stone-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/stone-soup\/","title":{"rendered":"Stone Soup"},"content":{"rendered":"<p>While the story of stone soup comes from a beloved children&#8217;s book, it&#8217;s also a real soup! With potatoes, barley and hearty vegetables, this big-batch soup is warming and filling, making it perfect for dinner on a cold night. There are plenty of ways to make this stone soup recipe special for your family\u2014like including an actual stone.<\/p>\n<h2>What is stone soup?<\/h2>\n<p>Stone soup is a European folktale popularized in the United States by Marcia Brown&#8217;s 1947 children&#8217;s book <a href=\"https:\/\/www.amazon.com\/Stone-Soup-Aladdin-Picture-Books\/dp\/0689711034\" data-name=\"www.amazon.com\/Stone-Soup-Aladdin-Picture-Books\/dp\/0689711034\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer nofollow\"><em>Stone Soup<\/em><\/a>. The story tells of a traveler who arrives in a village with a large cooking pot but no money for food. He announces to the villagers that he can make a pot of soup with nothing but a stone. He simmers his stone and water in the village center, and the townspeople are intrigued. One by one, they offer ingredients to &#8220;season&#8221; the stone soup\u2014a few carrots here and a potato there\u2014until eventually the traveler has a hearty, satisfying soup to share with the whole village. The people all believe a magical stone makes it taste so good!<\/p>\n<p>Should you put a stone in your stone soup? While our recipe skips it, you can choose a special stone to scrub clean and add to the soup. (That&#8217;s what <a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-stone-soup\/\" data-name=\"www.tasteofhome.com\/article\/dolly-parton-stone-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Dolly Parton and her siblings used to do<\/a> when their mother made stone soup.) Another option is to add a small, whole potato to the soup that can serve as a symbolic stone. Or, recreate the charming tale by having guests over for bowls of stone soup, and ask each guest to bring a different ingredient to add to the pot.<\/p>\n<h2>Ingredients for Stone Soup<\/h2>\n<ul>\n<li><strong>Chicken broth:<\/strong> To bring flavor to the base of the soup, choose a quality <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">brand of broth<\/a> or use homemade broth.<\/li>\n<li><strong>Red potatoes:<\/strong> Cut the potatoes into small pieces so they soften in the same amount of time as the veggies. You can leave the peels on or off.<\/li>\n<li><strong>Summer squash:<\/strong> What a great way to use <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-summer-squash\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-summer-squash\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">summer squash<\/a> from your garden! You can also chop a small zucchini and add it to the soup instead.<\/li>\n<li><strong>Carrots:<\/strong> Scrub and chop two medium carrots to add to the soup.<\/li>\n<li><strong>Onion:<\/strong> You can use any onion variety you like; yellow or white onions are a great choice for soups.<\/li>\n<li><strong>Celery:<\/strong> Two chopped ribs are all you need for this recipe.<\/li>\n<li><strong>Green beans:<\/strong> Frozen green beans are a convenient grab for stone soup. Because they&#8217;re soft once thawed, you won&#8217;t have to cook them as long.<\/li>\n<li><strong>Diced tomatoes:<\/strong> Pick up any brand of canned diced tomatoes. Some are pre-seasoned with basil, garlic and oregano\u2014herbs that work well in this soup.<\/li>\n<li><strong>Cooked chicken:<\/strong> You can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-chicken\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cook chicken<\/a> just for the recipe or use meat left over from a weekend roasted chicken. A grocery rotisserie chicken is an easy shortcut.<\/li>\n<li><strong>Barley:<\/strong> Look for bags of barley stocked near other grains at the store. It cooks quickly\u2014even faster than the veggies.<\/li>\n<li><strong>Seasonings:<\/strong> We keep things simple with the spices and opt for some dried thyme and black pepper. The broth provides the salt, and you can add more to taste when the soup is done.<\/li>\n<li><strong>Toppings:<\/strong> Pick up store-bought croutons or bake up a batch\u00a0of your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-croutons\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-croutons\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">seasoned croutons<\/a>. Croutons and a sprinkle of Parmesan are the perfect finishing touches.<\/li>\n<\/ul>\n<p><em>Editor&#8217;s Tip:<\/em> When dicing the vegetables and potatoes, aim for pieces that are equal in size\u2014or as close to it as you can manage. That way they&#8217;ll cook through evenly and be easier to eat in the finished soup.<\/p>\n<h2>Directions<\/h2>\n<h3>Step 1: Simmer the vegetables<\/h3>\n<p>Pour the chicken broth into a large <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-favorite-dutch-ovens\/\" data-name=\"www.tasteofhome.com\/collection\/our-favorite-dutch-ovens\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Dutch oven<\/a>. Add in the sliced potatoes, chopped yellow squash, carrots, onions, celery ribs, dried thyme and pepper (and the clean stone, if you&#8217;re including it). Bring the soup to a boil. Reduce the heat to medium-low, cover the Dutch oven and simmer for 10 to 15 minutes. The veggies should be crisp-tender.<\/p>\n<h3>Step 2: Stir in the chicken, green beans and barley<\/h3>\n<p>Stir in the cooked, cubed chicken, along with frozen green beans and quick-cooking barley. Bring the soup to a boil again, then reduce the heat and cover the pot. Simmer the soup for another 10 to 12 minutes until the veggies and barley are tender.<\/p>\n<h3>Step 3: Stir in the tomatoes<\/h3>\n<p>Stir the diced tomatoes and their juices into the soup and simmer for another few minutes until they&#8217;re heated through.<\/p>\n<h3>Step 4: Serve<\/h3>\n<p>Ladle the stone soup into bowls and top with croutons and shredded Parmesan cheese. Serve the soup while it&#8217;s hot. (And be sure to remove the stone, if you added one to the pot.)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2012530\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Stone-Soup-FT22_35934_ST_09_30_2.jpg\" alt=\"Two bowls of stone soup served on a tray.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Stone Soup Variations<\/h2>\n<ul>\n<li><strong>Use fresh green beans and tomatoes:<\/strong> If it&#8217;s summertime, by all means, use fresh green beans and tomatoes in this soup.<\/li>\n<li><strong>Try other veggies, too:<\/strong> It&#8217;s easy to add in other vegetables or replace some of those called for in this versatile soup recipe\u2014in fact, it&#8217;s encouraged. Consider using zucchini, lima beans, wax beans, peas, cauliflower florets or corn. They can be frozen or fresh.<\/li>\n<li><strong>Use a different protein:<\/strong> You can make this soup with leftover roast turkey or pork. Diced smoked ham is delicious in stone soup, too.<\/li>\n<li><strong>Make a vegetarian stone soup:<\/strong> Omit the chicken and use a plant-based protein like beans or cubes of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-tempeh\/\" data-name=\"www.tasteofhome.com\/article\/what-is-tempeh\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tempeh<\/a> or seitan. Replace the chicken broth with vegetable stock.<\/li>\n<li><strong>Add herbs and spices:<\/strong> You can really get creative here. Try Italian or other herb blends, fresh basil, red pepper flakes, sage or even curry powder.<\/li>\n<\/ul>\n<h2>How to Store Stone Soup<\/h2>\n<p>Let the soup cool completely, then tightly cover the pot. Store stone soup in the fridge for up to four days. You can also portion the soup into small, covered containers.<\/p>\n<h3>Can you freeze stone soup?<\/h3>\n<p>Yes, you can freeze stone soup. Transfer the cooled soup to resealable, freezer-proof bags or <a href=\"https:\/\/www.tasteofhome.com\/collection\/freezer-containers-for-soup\/\" data-name=\"www.tasteofhome.com\/collection\/freezer-containers-for-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soup containers<\/a>, leaving room at the top for expansion. Store the soup in the freezer for up to three months. It should be thawed in the fridge overnight before reheating.<\/p>\n<p>Because cooked potatoes can become grainy and mushy when frozen then thawed, consider leaving the potatoes out before freezing your stone soup. Then, add cooked, bite-sized pieces of potato to the soup when you reheat it.<\/p>\n<h3>How do you reheat stone soup?<\/h3>\n<p>Refrigerated soup can be reheated in a saucepan on the stove. Stir it over medium heat until it&#8217;s warmed through. You can also ladle soup into microwavable bowls and reheat it in the microwave for two to three minutes until hot. If the reheated soup seems a little thick, add a splash of broth or water to loosen it up.<\/p>\n<h2>Stone Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2012531\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Stone-Soup-FT22_35934_ST_09_30_3.jpg\" alt=\"Two bowls of stone soup on a wooden background.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What can you serve with stone soup?<\/h3>\n<p>Our recipe for stone soup is chock-full of vegetables, potatoes, barley and chicken, and topped with croutons, so when served as a meal, the sides can be simple. Try some warm biscuits or slices of crusty bread, which are perfect for dipping in the soup. Instead of croutons, serve bowls of stone soup with oyster crackers or crispy\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-cracker-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-cracker-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade crackers<\/a>. Small bowls of stone soup can also be paired with <a href=\"https:\/\/www.tasteofhome.com\/collection\/sandwich-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/sandwich-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sandwiches<\/a> or a copycat <a href=\"https:\/\/www.tasteofhome.com\/collection\/copycat-olive-garden-soups-salad-and-breadsticks\/\" data-name=\"www.tasteofhome.com\/collection\/copycat-olive-garden-soups-salad-and-breadsticks\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Olive Garden salad<\/a> to make a lunch or a light dinner.<\/p>\n<h3>Should I remove the stone from stone soup?<\/h3>\n<p>Yes, if you decide to make an authentic batch of stone soup with a real stone, be sure to remove the stone once the soup is finished. That way no one gets an unexpected surprise in their bowl! If you decide to have a small, whole potato stand in for the stone, you can make a game out of it: Whoever gets the potato &#8220;stone&#8221; in their bowl gets a small prize, or gets to make a wish.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Loaded with chicken and six kinds of vegetables, our stone soup warms the soul (and the recipe comes with a story).<\/p>\n","protected":false},"author":7061,"featured_media":1810102,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307563,306714,307648,306910,307330,304328,304292,305487,304007,304338,304515,304390,303966,307678,304368,303887,306848,304347,304297,304268,307307,306961,307739,304558,324623,307750,307559,304388,306699,304395,307769,304005,304398,307784,303883,307789,307614],"categories-v2":[310546,312677,312710,312905,310632,309906,312715,312728,310369,312737,308988,308984,308481,308305,310796,308554,308992,308880,308761,308495,310652,308745,308478,309603,308998,308308,259483,310342,309961,312932,310706,308910,309177,310715,310541,308752,312672,308782,310734,312941,308549,308797,310748,308476,312942,310750,312895,310591,340273],"coauthors":[39567],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Cheeseburger Soup","post_link":"\/recipes\/cheeseburger-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Soup_EXPS_SBZ23_2832_DR_10_06_1b_v2.jpg"},{"post_title":"Turtle Soup","post_link":"\/recipes\/turtle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps764_TH2025C59.jpg"},{"post_title":"Cherry Soup","post_link":"\/recipes\/cherry-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3422_couon90p47atran.jpg"},{"post_title":"Cream of Potato Soup","post_link":"\/recipes\/cream-of-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cream-of-Potato-Soup_EXPS_FT24_16333_JR_0814_1.jpg"},{"post_title":"Upstate Minestrone Soup","post_link":"\/recipes\/upstate-minestrone-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Upstate-Minestrone-Soup_EXPS_MTBZ20_48187_E03_03_5b.jpg"},{"post_title":"Tomato Green Bean Soup","post_link":"\/recipes\/tomato-green-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_15076_KristinaVanni_5.jpg"},{"post_title":"Cucumber Potato Soup","post_link":"\/recipes\/cucumber-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps243_BBS64403C284.jpg"},{"post_title":"Dill Pickle Soup","post_link":"\/recipes\/dill-pickle-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_255_NicolePerry_1.jpg"},{"post_title":"Potato Soup","post_link":"\/recipes\/potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Soup_EXPS_CWDJ17_44986_C08_19_5b.jpg"},{"post_title":"Kidney Bean Vegetable Soup","post_link":"\/recipes\/kidney-bean-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18831_QC10252D53B.jpg"},{"post_title":"Tomato Dill Soup","post_link":"\/recipes\/tomato-dill-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1857_BBS64403C147.jpg"},{"post_title":"Loaded Potato-Leek Soup","post_link":"\/recipes\/loaded-potato-leek-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189553_TH163620B11_17_2b.jpg"},{"post_title":"Potato Cheese Soup","post_link":"\/recipes\/potato-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps838_BBS64403C132.jpg"},{"post_title":"Garden Minestrone Soup","post_link":"\/recipes\/garden-minestrone-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21177_LW1177837D53A.jpg"},{"post_title":"Cucumber Soup","post_link":"\/recipes\/cucumber-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24525_QC10480D64.jpg"},{"post_title":"Green Chile Butternut Squash Soup","post_link":"\/recipes\/green-chile-butternut-squash-soup\/","post_image":"\/wp-content\/uploads\/2024\/05\/Green-Chile-Butternut-Squash-Soup_EXPS_RCS24_275065_P2_MD_03_21_1b.jpg"},{"post_title":"Garden Tomato Soup","post_link":"\/recipes\/garden-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1867_BBS64403C103.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Stone-Soup_EXPS_FT22_35934_ST_09_30_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/stone-soup\/","name":"Stone Soup","datePublished":"2018-01-01","dateModified":"2024-07-12","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Stone-Soup_EXPS_FT22_35934_ST_09_30_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Loaded with chicken and six kinds of vegetables, our stone soup warms the soul (and the recipe comes with a story).","recipeIngredient":["4 cans (14-1\/2 ounces each) chicken broth","4 medium red potatoes, cut into eighths","1 yellow summer squash, chopped","2 medium carrots, chopped","1 medium onion, chopped","2 celery ribs, chopped","1 teaspoon dried thyme","1\/2 teaspoon pepper","4 cups cubed cooked chicken","1 cup frozen cut green beans","1\/2 cup quick-cooking barley","1 can (14-1\/2 ounces) diced tomatoes, undrained","4 cups salad croutons","1 cup shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Simmer the vegetables","text":"Pour the chicken broth into a large Dutch oven. Add in the sliced potatoes, chopped yellow squash, carrots, onions, celery ribs, dried thyme and pepper (and the clean stone, if you're including it). Bring the soup to a boil. Reduce the heat to medium-low, cover the Dutch oven and simmer for 10 to 15 minutes. The veggies should be crisp-tender."},{"@type":"HowToStep","name":"Stir in the chicken, green beans and barley","text":"Stir in the cooked, cubed chicken, along with frozen green beans and quick-cooking barley. Bring the soup to a boil again, then reduce the heat and cover the pot. Simmer the soup for another 10 to 12 minutes until the veggies and barley are tender."},{"@type":"HowToStep","name":"Stir in the tomatoes","text":"Stir the diced tomatoes and their juices into the soup and simmer for another few minutes until they're heated through."},{"@type":"HowToStep","name":"Serve","text":"Ladle the stone soup into bowls and top with croutons and shredded Parmesan cheese. Serve the soup while it's hot. (And be sure to remove the stone, if you added one to the pot.)","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Stone-Soup-FT22_35934_ST_09_30_2.jpg"}],"recipeYield":"12 servings (3 quarts)","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 260 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"868mg sodium","carbohydrateContent":"26g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"21g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmmanda"},"reviewBody":"Very good soup, we really enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35934","romance_copy_dek":"Loaded with chicken and six kinds of vegetables, our stone soup warms the soul (and the recipe comes with a story).","enhanced_recipe_title":"Stone Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cans (14-1\/2 ounces each) chicken broth","IngredientText":"4 cans (14-1\/2 ounces each) chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium red potatoes, cut into eighths","IngredientText":"4 medium red potatoes, cut into eighths"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 yellow summer squash, chopped","IngredientText":"1 yellow summer squash, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium carrots, chopped","IngredientText":"2 medium carrots, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, chopped","IngredientText":"2 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried thyme","IngredientText":"1 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups cubed cooked chicken","IngredientText":"4 cups cubed cooked chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup frozen cut green beans","IngredientText":"1 cup frozen cut green beans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup quick-cooking barley","IngredientText":"1\/2 cup quick-cooking barley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups salad croutons","IngredientText":"4 cups salad croutons"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Parmesan cheese","IngredientText":"1 cup shredded Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Stone-Soup_EXPS_FT22_35934_ST_09_30_1.jpg","RecipeId":35934,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Stone Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Stone-Soup_EXPS_FT22_35934_ST_09_30_1.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Cook: 35 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings (3 quarts).","DigitalTitle":"Stone Soup","SubmittedTitle":"Stone Soup","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT22_35934_ST_09_30_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":40,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Stone Soup","OriginalSourceProject":"Stone Soup","ContestPlacement":"","Trailer":null,"Metadescription":"We recreated our own version of stone soup for you to recreate at home. Ask each guest to bring an ingredient to add! ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"After reading the Stone Soup story, our Test Kitchen enjoyed concocting this version of the folktale classic. It\u2019s chock-full of veggies and lots more ingredients\u2014enough for everyone to bring something to add to the fun and flavor! \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven, combine the first 8 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, 10-15 minutes. ","SequenceNo":1},{"Direction":"   Stir in the chicken, beans and barley. Bring to a boil. Reduce heat; cover and simmer until vegetables and barley are tender, 10-12 minutes. Add tomatoes; heat through. Serve with croutons and cheese.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Barley Soup","ID":95058},{"Name":"Broth Soup Recipes","ID":95074},{"Name":"Soup Recipes","ID":94298}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Soup Recipes","ID":89576},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Chicken Recipes","ID":100561},{"Name":"Chicken Soup, Chicken Stew Chicken Chili Recipes","ID":0},{"Name":"Grains","ID":102013},{"Name":"Onions","ID":102029},{"Name":"Squash Recipes","ID":100493},{"Name":"Squash Soup Recipes","ID":100497},{"Name":"Summer Squash Recipes","ID":100701},{"Name":"Tomato Recipes","ID":100437},{"Name":"Tomato Soup Recipes","ID":100757}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Soup Recipes","ID":107441},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Broth & Stock Recipes","ID":306714},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Barley","ID":307563},{"Name":"Carrots","ID":307648},{"Name":"Cheese","ID":306910},{"Name":"Chicken","ID":307330},{"Name":"Green Beans","ID":307678},{"Name":"Meat & Poultry","ID":307307},{"Name":"Parmesan","ID":306961},{"Name":"Potatoes","ID":307739},{"Name":"Red Potatoes","ID":307750},{"Name":"Rice & Grains","ID":307559},{"Name":"Squash","ID":307769},{"Name":"Summer Squash","ID":307784},{"Name":"Tomatoes","ID":307789},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 260 calories, 8g fat (3g saturated fat), 47mg cholesterol, 868mg sodium, 26g carbohydrate (4g sugars, 4g fiber), 21g protein.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Stone-Soup_EXPS_FT22_35934_ST_09_30_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Stone-Soup_EXPS_FT22_35934_ST_09_30_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Stone Soup Tips","TipText":"<h3>Can you add a real stone to stone soup?<\/h3><div>While it's a sweet idea to recreate the storybook version of stone soup, it would be best to ask each guest to bring an (edible) ingredient and leave the \"magical\" stone out of the soup. <br><h3>What else can you add to stone soup?<\/h3><div>Like most hearty <a href=\"https:\/\/www.tasteofhome.com\/collection\/chicken-soup-recipes-from-scratch\/\">chicken soup recipes<\/a>, stone soup is very versatile, and different ingredients can be used depending on what you have on hand. You can easily omit a veggie or two and add more of another to make up the difference. Or, try swapping in different vegetables like zucchini, frozen peas or lima beans. <\/div><h3>How should you store stone soup?<\/h3><\/div><div>Store stone soup in an airtight container in the refrigerator for 3 to 5 days, or in the freezer for up to 6 months. When you want to serve it, thaw stone soup in the refrigerator overnight. Reheat it in a saucepan and add a bit more broth if needed. Stock your freezer with <a href=\"https:\/\/www.tasteofhome.com\/collection\/contest-winning-soup-recipes\/\">award-winning soups<\/a> for easy meals on busy nights. <\/div><div><br><\/div><div>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/peggy-woodward\/\">Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/div>"}],"CommentCount":3,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"<p>Very good soup, we really enjoyed it.<\/p>","CommentId":1,"DateRated":"07\/13\/2014 23:34","GUID":"A317DF03DA5E4AF8AFCBD77AA90A43AC","MemberId":1101093,"Rating":5,"ScreenName":"lmmanda","SubmittedDate":"07\/13\/2014 23:34"},{"Comment":"<p>to the giving tree: I loved that they put this recipe up, I remember reading this book in kindergarten and our teacher let us help her make the stone soup, and it was delicious. we actually cleaned off a big stone and put it in the soup!! i recently picked up the book and the author is Marcia Brown. Now that i&#39;m a mom, I&#39;ll be reading this book to my son and we&#39;ll make the soup together :) <\/p>","CommentId":2,"DateRated":"","GUID":"F92A836A3A02422DA08ABD79D79EBD7B","MemberId":789842,"Rating":0,"ScreenName":"bearmom1982","SubmittedDate":"09\/23\/2009 13:28"},{"Comment":"<p>I love this idea! Could you tell me the author of the book?<\/p>","CommentId":3,"DateRated":"","GUID":"bf306d5b6d7a4f73bbb5e53a9860f2e3","MemberId":2728459,"Rating":0,"ScreenName":"thegivingtree","SubmittedDate":"06\/04\/2009 09:18"},{"Comment":"","CommentId":4,"DateRated":"01\/10\/2009 14:01","GUID":"0ec0ca534d944a5a9855484887b43473","MemberId":3761031,"Rating":5,"ScreenName":"jenkins472002","SubmittedDate":"01\/10\/2009 14:01"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44040,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3197,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312677,"name":"Barley Soups","slug":"barley-soups","term_group":0,"term_taxonomy_id":312612,"taxonomy":"categories-v2","description":"Barley can lend a rich, earthy flavor to any dish--including barley soup. Try these tempting barley soup recipes for lentil soup, beef barley soup, hamburger soup, stone soup, mushroom barley soup, chicken barley soup and more.","parent":312672,"count":72,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/barley-soups\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Stone Soup"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stone Soup Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/stone-soup\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Stone Soup Recipe: How to Make It","description":"This fairy tale soup is real\u2014and it's delicious, too. Loaded with chicken and six kinds of vegetables, our stone soup recipe warms the belly and the soul.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/stone-soup\/","og_locale":"en_US","og_type":"article","og_title":"Stone Soup","og_description":"This fairy tale soup is real\u2014and it's delicious, too. Loaded with chicken and six kinds of vegetables, our stone soup recipe warms the belly and the soul.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/stone-soup\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-07-12T17:24:14+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Stone-Soup_EXPS_FT22_35934_ST_09_30_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Stone-Soup_EXPS_FT22_35934_ST_09_30_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Nancy Mock"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/stone-soup\/","url":"https:\/\/www.tasteofhome.com\/recipes\/stone-soup\/","name":"Stone Soup Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/stone-soup\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/stone-soup\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Stone-Soup_EXPS_FT22_35934_ST_09_30_1.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2024-07-12T17:24:14+00:00","description":"This fairy tale soup is real\u2014and it's delicious, too. Loaded with chicken and six kinds of vegetables, our stone soup recipe warms the belly and the soul.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/stone-soup\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/stone-soup\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/stone-soup\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Stone-Soup_EXPS_FT22_35934_ST_09_30_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Stone-Soup_EXPS_FT22_35934_ST_09_30_1.jpg","width":1200,"height":1200,"caption":"Stone Soup Exps Ft22 35934 St 09 30 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/stone-soup\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Soups","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"@type":"ListItem","position":6,"name":"Vegetable Soups","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/vegetable-soups\/"},{"@type":"ListItem","position":7,"name":"Carrot Soups","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/vegetable-soups\/carrot-soups\/"},{"@type":"ListItem","position":8,"name":"Stone Soup"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-01 20:22:13","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/283722"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=283722"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/283722\/revisions"}],"predecessor-version":[{"id":2011556,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/283722\/revisions\/2011556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1810102"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=283722"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=283722"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=283722"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=283722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}