{"id":28399,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/raspberry-cake\/"},"modified":"2024-10-17T16:42:48","modified_gmt":"2024-10-17T21:42:48","slug":"raspberry-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-cake\/","title":{"rendered":"Raspberry Cake"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">There&#8217;s nothing quite like the combination of sweet and tart flavors in this raspberry cake. It&#8217;s a simple yet stunning dessert that&#8217;s perfect for any occasion. This cake is moist, flavorful and topped with a luscious raspberry frosting that makes it irresistible. This recipe is sure to become a favorite whether you&#8217;re baking for a special celebration or just <\/span><span data-preserver-spaces=\"true\">because<\/span><span data-preserver-spaces=\"true\">. You&#8217;ll love how quickly this cake comes together with<\/span><span data-preserver-spaces=\"true\"> its easy-to-find ingredients and straightforward steps.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Ingredients for Raspberry Cake<\/span><\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">White cake mix:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0This provides a quick and easy base for the cake.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Raspberry gelatin:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Raspberry gelatin adds a burst of <\/span><span data-preserver-spaces=\"true\"><a href=\"https:\/\/www.tasteofhome.com\/article\/frozen-raspberry-and-chocolate-snacks\/\" data-name=\"www.tasteofhome.com\/article\/frozen-raspberry-and-chocolate-snacks\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/article\/frozen-raspberry-and-chocolate-snacks\/\" data-module=\"content engagement\" data-position=\"embedded links\">raspberry<\/a> flavor and a lovely pink hue to the<\/span><span data-preserver-spaces=\"true\"> cake.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Eggs:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Eggs are essential for the structure and richness of the cake.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Canola oil:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Canola oil keeps the cake moist and tender.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Hot water:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Hot water helps dissolve the gelatin.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Frozen sweetened raspberries:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Thawed and undrained, these raspberries add natural sweetness and a fresh raspberry taste.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Frozen whipped topping:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Frozen <a href=\"https:\/\/www.tasteofhome.com\/article\/whipped-hot-chocolate\/\" data-name=\"www.tasteofhome.com\/article\/whipped-hot-chocolate\/\" data-module=\"content engagement\" data-position=\"embedded links\">whipped topping<\/a> lightens the mousse and gives it a smooth texture.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Fresh raspberries:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Fresh raspberries are optional for an extra touch of freshness and garnish.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Directions<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Step 1: Prepare the batter<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038206\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Raspberry-cake_TOHD24_12130_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Raspberry Cake is to combine the cake mix, raspberry gelatin, eggs, canola oil and hot water in a large bowl. Beat on low speed for 30 seconds to combine the ingredients, then increase the speed to medium and beat for two minutes until the batter is smooth. Gently fold in the thawed raspberries along with their juices.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Preheat your oven to 350\u00b0F. Combine the cake mix, raspberry gelatin, eggs, canola oil and hot water in a large bowl. Beat on low speed for 30 seconds to combine the ingredients, then increase the <\/span><span data-preserver-spaces=\"true\">speed to medium and beat for two minutes until the batter is smooth.<\/span><span data-preserver-spaces=\"true\"> Gently fold in the thawed raspberries along with their juices.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 2: Bake the cake<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038207\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Raspberry-cake_TOHD24_12130_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Raspberry Cake is to pour the batter into a greased 13x9-inch baking pan. Bake for 35 to 40 minutes in your preheated oven or until a toothpick inserted in the center comes out clean. Once baked, let the cake cool completely in the pan on a wire rack.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Pour the batter into a greased 13&#215;9-inch baking pan.<\/span><span data-preserver-spaces=\"true\"> Bake for 35 to 40 minutes in your <\/span><span data-preserver-spaces=\"true\">preheated oven or until a toothpick inserted in the center comes out clean.<\/span> <span data-preserver-spaces=\"true\">Once baked, let the cake cool completely in the pan<\/span><span data-preserver-spaces=\"true\"> on a wire rack.<\/span><\/p>\n<p><em>Editor&#8217;s Tip:<\/em><span data-preserver-spaces=\"true\"> Feel free to use cooking spray to prepare your pan so it releases <\/span><span data-preserver-spaces=\"true\">easily<\/span><span data-preserver-spaces=\"true\"> once it&#8217;s cooled.\u00a0<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 3: Prepare the frosting<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038208\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Raspberry-cake_TOHD24_12130_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes Raspberry Cake is to gently fold the thawed whipped topping into the thawed raspberries until well combined. Once the cake is at room temperature spread the frosting evenly over it.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">In a <a href=\"https:\/\/www.tasteofhome.com\/article\/we-tried-the-kitchenaid-bread-bowl\/\" data-name=\"www.tasteofhome.com\/article\/we-tried-the-kitchenaid-bread-bowl\/\" data-module=\"content engagement\" data-position=\"embedded links\">large bowl<\/a>, gently fold the thawed whipped topping into the thawed raspberries until well combined. Once the cake is at room temperature spread the frosting evenly <\/span><span data-preserver-spaces=\"true\">over it<\/span><span data-preserver-spaces=\"true\">.\u00a0<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 4: Chill and serve<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038209\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Raspberry-cake_TOHD24_12130_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Step 4 of Taste Recipes Raspberry Cake is to spread the frosting evenly over it.\u00a0\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Chill<\/span><span data-preserver-spaces=\"true\"> the cake in the refrigerator for at least two <\/span><span data-preserver-spaces=\"true\">hours before serving<\/span><span data-preserver-spaces=\"true\"> to allow the flavors to meld and the frosting to set.<\/span><span data-preserver-spaces=\"true\"> If desired, garnish with <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-wash-berries\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-wash-berries\/\" data-module=\"content engagement\" data-position=\"embedded links\">fresh berries<\/a>.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038210\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Raspberry-cake_TOHD24_12130_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Two slices of Taste Recipes Raspberry Cake garnished with fresh raspberries\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Raspberry Mousse Cake Variations<\/span><\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Add fresh lemon zest:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0<\/span><span data-preserver-spaces=\"true\">Add the zest of one lemon to the cake batter for a<\/span><span data-preserver-spaces=\"true\"> refreshing citrus twist.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Make a chocolate raspberry cake:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Substitute <a href=\"https:\/\/www.tasteofhome.com\/article\/we-taste-tested-the-most-popular-brands-of-chocolate-cake-mix\/\" data-name=\"www.tasteofhome.com\/article\/we-taste-tested-the-most-popular-brands-of-chocolate-cake-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate cake mix<\/a> and chocolate raspberry gelatin for a rich, decadent version.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Add almond extract:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Add a teaspoon of almond extract to the batter for a flavor that pairs beautifully with raspberries.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to Store Raspberry Cake<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">Any leftover cake can be kept in an airtight container in the refrigerator for up to three days. <\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you make raspberry cake ahead of time?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can make this cake a day in advance. Prepare the cake and frosting as directed and refrigerate. Frost the cake right before serving for the best presentation.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Raspberry Cake Recipe Tips<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038212\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Raspberry-cake_TOHD24_12130_SarahTramonte_7.jpg?fit=700%2C1024\" alt=\"Once slice of Taste Recipes Raspberry Cake garnished with fresh raspberries, pink linen\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What kind of raspberries should I use?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">You can use either fresh or <a href=\"https:\/\/www.tasteofhome.com\/article\/frozen-raspberry-and-chocolate-snacks\/\" data-name=\"www.tasteofhome.com\/article\/frozen-raspberry-and-chocolate-snacks\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/article\/frozen-raspberry-and-chocolate-snacks\/\" data-module=\"content engagement\" data-position=\"embedded links\">frozen raspberries<\/a>.<\/span><span data-preserver-spaces=\"true\"> If using frozen, ensure they are thawed and undrained to maintain the cake&#8217;s moisture.<\/span><\/p>\n<h3>Can I put frozen fruit in the cake mix?<\/h3>\n<p>Yes, you can put <a href=\"https:\/\/www.tasteofhome.com\/article\/frozen-fruit-shaved-ice\/\" data-name=\"www.tasteofhome.com\/article\/frozen-fruit-shaved-ice\/\" data-module=\"content engagement\" data-position=\"embedded links\">frozen fruit<\/a> in the cake mix but it&#8217;s best to thaw and drain the fruit first to prevent excess moisture in the batter.<\/p>\n<h3><span data-preserver-spaces=\"true\">Can I use a different type of gelatin?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can experiment with different<\/span><span data-preserver-spaces=\"true\"> flavors of gelatin to create unique taste combinations.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How do I prevent the cake from sticking to the pan?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Grease the baking <\/span><span data-preserver-spaces=\"true\">pan thoroughly with butter or non-stick spray and consider lining the bottom with parchment paper for easy removal.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indulge in this easy-to-make raspberry cake bursting with fresh raspberry flavor and topped with a luscious whipped raspberry frosting.<\/p>\n","protected":false},"author":7061,"featured_media":2085049,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,307119,305744,304173,304328,304288,305487,304338,304515,306194,307104,303966,304368,303887,306848,304268,304558,307136,324623,304150,303883],"categories-v2":[308503,308500,310461,309438,310169,311389,309455,308988,308984,308481,259620,310796,308992,308880,312060,310155,308495,308745,308478,309603,259483,308910,310182,309177,309434,308476],"coauthors":[343403],"recommended_recipes":[{"post_title":"Lemon Raspberry Cake","post_link":"\/recipes\/raspberry-lemon-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Lemon-Raspberry-Cake_EXPS_TOHD24_31722_EricKleinberg_11.jpg"},{"post_title":"Raspberry Coffee Cake","post_link":"\/recipes\/raspberry-streusel-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_19943_AbbeyLittlejohn_7.jpg"},{"post_title":"Lemon Blueberry Cake","post_link":"\/recipes\/lemon-blueberry-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Lemon-Blueberry-Cake_EXPS_TOHVP25_278557_MF_02_20_2.jpg"},{"post_title":"Strawberry Jam Cake","post_link":"\/recipes\/strawberry-jam-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Jam-Cake_EXPS_TOHVP24_92780_MF_03_28_2.jpg"},{"post_title":"Blueberry Lemon Cake","post_link":"\/recipes\/blueberry-lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Lemon-Cake_EXPS_FT21_24212_F_0205_1.jpg"},{"post_title":"Chocolate Raspberry Cake","post_link":"\/recipes\/raspberry-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Raspberry-Cake_EXPS_TOHD24_37105_LeticiaAlmeida_11.jpg"},{"post_title":"Raspberry Cream Cheese Coffee Cake","post_link":"\/recipes\/raspberry-cream-cheese-coffee-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Cream-Cheese-Coffee-Cake_exps2937_HFG2661989A04_05_1bc_RMS.jpg"},{"post_title":"Layered White Chocolate Raspberry Cake","post_link":"\/recipes\/white-chocolate-raspberry-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Layered-White-Chocolate-Raspberry-Cake_EXPS_TOHD25_278769_JonathanMelendez_09.jpg"},{"post_title":"Raspberry-Rhubarb Coffee Cake","post_link":"\/recipes\/raspberry-rhubarb-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35849_HCA1383857D147.jpg"},{"post_title":"Raspberry Cake Filling","post_link":"\/recipes\/raspberry-cake-filling\/","post_image":"\/wp-content\/uploads\/2024\/10\/Raspberry-Cake-Filling_EXPS_FT24_278289_JR_0920_6.jpg"},{"post_title":"Fresh Raspberry Icebox Cake","post_link":"\/recipes\/fresh-raspberry-icebox-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fresh-Raspberry-Icebox-Cake_EXPS_THJJ17_201597_B02_01_3b.jpg"},{"post_title":"Raspberry Cheesecake","post_link":"\/recipes\/raspberry-cheesecake-2\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Raspberry Truffle Cake Pops","post_link":"\/recipes\/raspberry-truffle-cake-pops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Truffle-Cake-Pops_exps162397_BSF2679079C06_15_6bC_RMS.jpg"},{"post_title":"Raspberry Coconut Cake","post_link":"\/recipes\/raspberry-coconut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25345_SD950500D51A.jpg"},{"post_title":"Raspberry Swirl Pound Cake","post_link":"\/recipes\/raspberry-swirl-pound-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Swirl-Pound-Cake_exps153715_TH143190B09_27_2b_RMS.jpg"},{"post_title":"Strawberry Chiffon Cake","post_link":"\/recipes\/strawberry-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Raspberry Angel Cake","post_link":"\/recipes\/raspberry-angel-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32041_LTA1132860D226A.jpg"},{"post_title":"Raspberry Cheesecake","post_link":"\/recipes\/raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Cheesecake_exps2960_COD2043879A07_08_4bC_RMS.jpg"},{"post_title":"White Cake with Raspberry Sauce","post_link":"\/recipes\/white-cake-with-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18706_TH10299D5.jpg"},{"post_title":"Raspberry Cake Roll","post_link":"\/recipes\/raspberry-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3938_C0706C328A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Raspberry-Cake_EXPS_TOHD24_12130_SarahTramonte_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-cake\/","name":"Raspberry Cake","datePublished":"2018-01-01","dateModified":"2024-10-17","prepTime":"PT10M","cookTime":"PT35M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Raspberry-Cake_EXPS_TOHD24_12130_SarahTramonte_6.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Indulge in this easy-to-make raspberry cake bursting with fresh raspberry flavor and topped with a luscious whipped raspberry frosting.","recipeIngredient":["1 package  white cake mix (regular size)","1 package (3 ounces) raspberry gelatin","4 large eggs, room temperature","1\/2 cup canola oil","1\/4 cup hot water","1 package (10 ounces) frozen sweetened raspberries, thawed, undrained","FROSTING:","1 carton (12 ounces) frozen whipped topping (4-1\/2 cups), thawed","1 package (10 ounces) frozen sweetened raspberries, thawed, undrained","Fresh raspberries, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, combine the cake mix, gelatin, eggs, oil and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in raspberries."},{"@type":"HowToStep","text":"Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool completely."},{"@type":"HowToStep","text":"For frosting, in a large bowl, fold whipped topping into raspberries. Spread over cake. Refrigerate for 2 hours before serving. Store in the refrigerator. Garnish with fresh raspberries if desired."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 330 calories","fatContent":"15g fat (6g saturated fat)","cholesterolContent":"53mg cholesterol","sodiumContent":"233mg sodium","carbohydrateContent":"44g carbohydrate (29g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5238094,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Vicki556"},"reviewBody":"<p>I\u2019ve been making this same recipe since the early 1970\u2019s. It is still fresh and tasty. The original recipe was made with a cream cheese frosting which was updated in the early 1980\u2019s to the fresh and fruity frosting printed above. It remains a big family favorite, and much requested holiday tradition!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePumpkin"},"reviewBody":"This turned out great I did decide to make a blackberry\/raspberry compote and slice the cake down the middle and add it so it was extra moist. Also added some extra spreadable cream cheese to my whipped topping it wasn\u2019t as fluffy but I love cream cheese. Enjoy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"<p>I decided to switch the fruit to blueberries so the jello lemon.  The cake was okay but I had never had frozen topping before just with fruit in it.  I punctured some berries to let the juice out.  Everyone enjoyed the desert.  I think I just don't care for frozen topping, if I made it again I would use whipping cream.  I cannot mark it way down because I altered the recipe and because I just don't like one rather important ingredient.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandy218"},"reviewBody":"Wow we really enjoyed this. Will definitely make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"arline777"},"reviewBody":"<p>Raspberries get caught in your teeth!  I changed to strawberries and it was GREAT!!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopcorn"},"reviewBody":"This cake was SO moist and delicious! It was sweet but not super sweet, with a little bit of raspberry tartness. I do use applesauce instead of oil in cakes which makes them more moist and is a healthier alternative option.  We loved the whipped cream topping instead of frosting as well.. Super yummy! We'll be making this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePin"},"reviewBody":"I was afraid the frosting would make the cake soggy after storing, so I added a box of instant vanilla pudding mix to make it more stable.  Tastes wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPizza"},"reviewBody":"This was very good, sweet but good! I will be making this again using strawberries next Time! Great summer time dish to share with friends and family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBasketball"},"reviewBody":"The cake was very good and easy to make. The only change to the instructions I would make is to mix the dry cake mix and the jello thoroughly. I poured the jello mix on top of the cake mix and then added the rest of the ingredients and wound up with clumps of jello that where the consistency of thick fruit leather. I solved the problem by taking out the pieces and mixing them with a small amount of water and microwaving it for a few seconds, stirring it and adding it back to the batter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBattery"},"reviewBody":"I make this with strawberries & it's a favorite wherever I take it.  If you want to make a dessert that is refreshing,  make this one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFan"},"reviewBody":"When I went to get the ingredients to make this cake, my store did not have frozen raspberries.  I substituted a half pint of fresh raspberries and added an extra 1\/4 cup of water.  It turned out great!  Not to sweet and just a hint of tartness from the fresh berries.  I can't wait to make this again and try other combinations!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBattery"},"reviewBody":"This recipe was super easy and very tasty.  My girls loved it.  I kept the frosting in a separate dish in the frig and put a spoonful (or two) on the pieces as we cut them.  I was afraid it would be soggy after a day or two.  If I was bringing this dessert to a gathering, I would frost it as suggested.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBug"},"reviewBody":"I made this recipe into cupcakes for a graduation party order I am doing. They will be frosted with a light lemon frosting. This is a most amazing cake...great texture, great taste, genuine tasting...no sign of the \"cake mix\" origins. Love this recipe, and will be varying the flavors as I can (strawberry, lemon, etc.) to make even more outstanding products!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLeaf"},"reviewBody":"I LOVE this recipe.  I have been making it with strawberries for 10 years!  I get TONS of requests for it.  I make it red, white and blue for the 4th of July every year.  I have also made it with peaches too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBug"},"reviewBody":"I made this into cupcakes for a graduation order I am making. It will have a light lemon frosting. These are the most beautiful looking cupcakes ever! The texture is perfect, the taste is awesome, and there is nothing that gives away the \"cake mix\" start that this recipe has. I will definitely be making them in every flavor I can find ingredients for...strawberry, lemon, peach, etc.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blue8Ball"},"reviewBody":"Sorry but this recipe didn't go over well in my house. It was too processed and sugary for us. It looks so delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBug"},"reviewBody":"I made this into cupcakes for a graduation order I am making. It will have a light lemon frosting. These are the most beautiful looking cupcakes ever! The texture is perfect, the taste is awesome, and there is nothing that gives away the \"cake mix\" start that this recipe has. I will definitely be making them in every flavor I can find ingredients for...strawberry, lemon, peach, etc.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlower"},"reviewBody":"Flavors are wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLeaf"},"reviewBody":"AWESOME!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFish"},"reviewBody":"I made this tonight & WOW is this recipe delish.  My husband is nowing going back for his second piece. If you love raspberries as we do, this is the cake for you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBasketball"},"reviewBody":"So disappointed...cake tasted strange...topping was pretty but not tasty. Used frozen raspberries. Will not be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12130","romance_copy_dek":"Indulge in this easy-to-make raspberry cake bursting with fresh raspberry flavor and topped with a luscious whipped raspberry frosting.","enhanced_recipe_title":"Raspberry Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package  white cake mix (regular size)","IngredientText":"1 package  white cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3 ounces) raspberry gelatin","IngredientText":"1 package (3 ounces) raspberry gelatin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature","IngredientText":"4 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canola oil","IngredientText":"1\/2 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup hot water","IngredientText":"1\/4 cup hot water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen sweetened raspberries, thawed, undrained","IngredientText":"1 package (10 ounces) frozen sweetened raspberries, thawed, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FROSTING:<\/b>","IngredientText":"<b class='sIngredient'>FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (12 ounces) frozen whipped topping (4-1\/2 cups), thawed","IngredientText":"1 carton (12 ounces) frozen whipped topping (4-1\/2 cups), thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen sweetened raspberries, thawed, undrained","IngredientText":"1 package (10 ounces) frozen sweetened raspberries, thawed, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Fresh raspberries, optional","IngredientText":"Fresh raspberries, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Raspberry-Cake_EXPS_TOHD24_12130_SarahTramonte_6.jpg","RecipeId":12130,"AttachmentSourceId":null,"AttachmentSource":"Sarah Tramonte for Taste Recipes","PhotoCredit":"Raspberry Cake Recipe photo by Sarah Tramonte for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Raspberry-Cake_EXPS_TOHD24_12130_SarahTramonte_6.jpg","ContributorId":null,"Firstname":"Marion","Lastname":"Anderson","City":"Dalton","StateDescription":"Minnesota","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. + chilling Bake: 35 min. + cooling","MinimumServingQuantity":12,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Raspberry Cake","SubmittedTitle":"Raspberry Cake","RecipeTypeId":1,"AverageRating":4.52,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_JMZ18_12130_B03_08_4b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":35,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Raspberry Cake","OriginalSourceProject":"Raspberry Cake","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Jazz up plain cake with raspberry gelatin and frozen berries. 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