{"id":284181,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tomato-walnut-tilapia\/"},"modified":"2022-09-02T12:31:21","modified_gmt":"2022-09-02T17:31:21","slug":"tomato-walnut-tilapia","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tomato-walnut-tilapia\/","title":{"rendered":"Tomato Walnut Tilapia"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Tomato, bread crumbs and crunchy walnuts dress up pan tilapia fillets in this favorite recipe. I serve it with cooked julienne carrots and green beans. \u2014Phyl Broich-Wessling, Garner, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":1451506,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304172,304328,304998,304292,304338,307049,304988,305004,306848,305018,304268,307449,304350,324623,304150,307614,307493],"categories-v2":[309451,308984,308945,308305,308992,310085,308935,308951,309603,308959,259483,310465,309001,309177,309434,310591,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon-Pepper Tilapia","post_link":"\/recipes\/lemon-pepper-tilapia\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_177729_OrlyCatz_Social.jpg"},{"post_title":"Corn Tomato Salad","post_link":"\/recipes\/sweet-corn-tomato-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Corn-Tomato-Salad_EXPS_TOHD24_185956_LeticiaAlmeida_11.jpg"},{"post_title":"Mediterranean Tilapia","post_link":"\/recipes\/mediterranean-tilapia\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mediterranean-Tilapia_EXPS_OPBZ18_71684_B06_27_2b.jpg"},{"post_title":"Lime-Cilantro Tilapia","post_link":"\/recipes\/lime-cilantro-tilapia\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lime-Cilantro-Tilapia_exps81055_SD143205A01_30_5bC_RMS.jpg"},{"post_title":"Pine Nut-Crusted Tilapia","post_link":"\/recipes\/pine-nut-crusted-tilapia\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pine-Nut-Crusted-Tilapia_EXPS_TOHESCODR22_33396_DR_02_17_4b.jpg"},{"post_title":"Tilapia with Corn Salsa","post_link":"\/recipes\/tilapia-with-corn-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tilapia-with-Corn-Salsa_EXPS_MIOPBZ17_25806_D10_13_8b.jpg"},{"post_title":"Tilapia Pasta","post_link":"\/recipes\/savory-tomato-braised-tilapia\/","post_image":"\/wp-content\/uploads\/2024\/10\/Tilapia-Pasta_EXPS_TOHD24_49633_DianaChistruga_6.jpg"},{"post_title":"Crab-Topped Tilapia","post_link":"\/recipes\/crab-topped-tilapia\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33716_LT1112529D6A.jpg"},{"post_title":"Lemon-Butter Tilapia with Almonds","post_link":"\/recipes\/lemon-butter-tilapia-with-almonds\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps181743__SD153319D10_08_4b.jpg"},{"post_title":"Tomato-Herb Grilled Tilapia","post_link":"\/recipes\/tomato-herb-grilled-tilapia\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186073_SD163617B02_05_5b.jpg"},{"post_title":"Crispy Almond Tilapia","post_link":"\/recipes\/crispy-almond-tilapia\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crispy-Almond-Tilapia_EXPS_SDON16_134183_D06_07_9b.jpg"},{"post_title":"Lemon-Parsley Tilapia","post_link":"\/recipes\/lemon-parsley-tilapia\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Parsley-Tilapia_EXPS_SDAM17_197748_D12_07_3b.jpg"},{"post_title":"Tilapia with Citrus Sauce","post_link":"\/recipes\/tilapia-with-citrus-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tilapia-with-Citrus-Sauce_exps99742_CW2235112D08_11_1bC_RMS.jpg"},{"post_title":"Pecan-Coconut Crusted Tilapia","post_link":"\/recipes\/pecan-coconut-crusted-tilapia\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps133914__SD153320C12_09_6b.jpg"},{"post_title":"Pesto Parmesan Tilapia","post_link":"\/recipes\/pesto-parmesan-tilapia\/","post_image":"\/wp-content\/uploads\/2024\/01\/Pesto-Parmesan-Tilapia_EXPS_RC23_272415_DR_09_07_10b.jpg"},{"post_title":"Tilapia with Tomato-Orange Relish","post_link":"\/recipes\/tilapia-with-tomato-orange-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46612_CW1794334D37.jpg"},{"post_title":"Thai Tilapia","post_link":"\/recipes\/thai-tilapia\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37939_CW1191046D33.jpg"},{"post_title":"Tomato-Artichoke Tilapia","post_link":"\/recipes\/tomato-artichoke-tilapia\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps143494__SD143206B04_01_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tomato-Walnut-Tilapia_EXPS_FT20_36052_F_0403_1_home.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-walnut-tilapia\/","name":"Tomato Walnut Tilapia","datePublished":"2018-01-01","dateModified":"2022-09-02","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tomato-Walnut-Tilapia_EXPS_FT20_36052_F_0403_1_home.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Tomato, bread crumbs and crunchy walnuts dress up pan tilapia fillets in this favorite recipe. I serve it with cooked julienne carrots and green beans. \u2014Phyl Broich-Wessling, Garner, Iowa","recipeIngredient":["4 tilapia fillets (4 ounces each)","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 tablespoon butter","1 medium tomato, thinly sliced","TOPPING:","1\/2 cup soft bread crumbs","1\/4 cup chopped walnuts","2 tablespoons lemon juice","1-1\/2 teaspoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle fillets with salt and pepper. In a large skillet coated with cooking spray, cook fillets in butter over medium-high heat until lightly browned, 2-3 minutes on each side."},{"@type":"HowToStep","text":"Transfer fish to a broiler pan or baking sheet; top with tomato. Combine topping ingredients; spoon over tomato slices."},{"@type":"HowToStep","text":"Broil 3-4 in. from the heat until topping is lightly browned and fish just begins to flake easily with a fork, 2-3 minutes."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 202 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"251mg sodium","carbohydrateContent":"6g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"23g protein. Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.866667,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HalHut"},"reviewBody":"I added about a quarter cup parmesan in addition to using panko crumbs for topping. Gives the texture and flavor a nice kick!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maverickamy"},"reviewBody":"Yes, this is good. I left out the salt, it truly doesn't need it if you are using breadcrumbs, and the lemon juice adds that \"just right\" flavor. I didn't salt our fish fillets and the flavor didn't suffer. Also I used a non-stick skillet used to cook the fish in the first cooking stage and reduced the amount of butter from a Tablespoon to a 1\/2 teaspoon. Then I transferred it to a broiler-style pan to finish the oven work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rmbarr059"},"reviewBody":"Really delicious and super easy. I used pecans since that's what I had on hand. Would even make for company.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keiblr"},"reviewBody":"Husband and kids loved this! I did not have walnuts avaialble, so pecans were used.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daisey5"},"reviewBody":"This was very good. I baked it in the oven with everything on it and it turned out very good. I love the crunch the walnuts give it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"purple1984"},"reviewBody":"I made this a few weeks ago and it was great. I found this recipe through the ingredient search. I used mozzarella instead of walnuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scrapo"},"reviewBody":"Very good! I took some other suggestions and baked it in the oven. Also added a small amount of parmesan cheese to the topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sandiknowles"},"reviewBody":"This is absolutely delicious! I baked the Tilapia in olive oil instead of cooking it in the skillet with butter. Then I broiled it according to the directions. Hard to stop eating it! I served it with kale chips and fresh salad. Perfect summer dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bakerj"},"reviewBody":"This is a very tasty recipe and I will certainly make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"esheelagh"},"reviewBody":"Delicious, even better with halibut instead of tilapia.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"My husband and I love tilapia and I serve it at least once a week. It's an inexpensive fish that actually tastes good if it has been frozen unlike many other types of fish. The only change I made to this recipe was I used macadamia nuts in lieu of walnuts as that is what I had. This fish was flavorful and moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patricia Sloup","givenName":"Patricia","familyName":"Sloup"},"reviewBody":"I love this recipe. It's one of my favorite things to make when tomatoes are in season.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abashu"},"reviewBody":"I really liked this, I like the flavor of the tomatoes with the fish was really good and I love nuts so I really liked that addition.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xlsalbums"},"reviewBody":"tasty and easy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"Like another reviewer mentioned, I baked the fish instead of browning them in a skillet. I put them in for about 8 minutes at 425deg. Then took them out, added the topping, and put them back in on broil. We really liked the walnut topping but I had trouble actually keeping it on top of the fish. I'm not sure the tomato added much to the flavor. I also just sprinkled some pepper and salt on, without measurement, but it wasn't enough salt (I'll need to pay more attention next time). We loved the little bit of lemon juice, it added a good flavor. For the soft bread crumbs, I used Italian bread crumbs, so I think that helped add some flavor too. Overall a decent tilapia dish, but not my favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36052","romance_copy_dek":"Tomato, bread crumbs and crunchy walnuts dress up pan tilapia fillets in this favorite recipe. 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","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Tomato Walnut Tilapia","SubmittedTitle":"Baked Fish","RecipeTypeId":1,"AverageRating":4.87,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_36052_F_0403_1_home.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Tomato Walnut Tilapia","OriginalSourceProject":"Tomato Walnut Tilapia","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Tomato, bread crumbs and crunchy walnuts dress up pan tilapia fillets in this favorite recipe. 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Diabetic Exchanges<\/b>: 3 lean meat, 2 fat, 1\/2 starch.","NoOfRatings":15,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Tomato-Walnut-Tilapia_EXPS_FT20_36052_F_0403_1_home.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Tomato-Walnut-Tilapia_EXPS_FT20_36052_F_0403_1_home.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":16,"RatingCount":25,"RecipeCommentDetails":[{"Comment":"I added about a quarter cup parmesan in addition to using panko crumbs for topping. Gives the texture and flavor a nice kick!","CommentId":1,"DateRated":"01\/30\/2019 19:14","GUID":"9ad5efa8334c450b8fe9f9f4a0c84d25","MemberId":9449065,"Rating":5,"ScreenName":"Hal","SubmittedDate":"01\/30\/2019 19:14"},{"Comment":"","CommentId":2,"DateRated":"01\/17\/2018 00:39","GUID":"5ee8201b60d444cdb4555b578af43a6f","MemberId":8613872,"Rating":5,"ScreenName":"klabelle9","SubmittedDate":"01\/17\/2018 00:39"},{"Comment":"

Like another reviewer mentioned, I baked the fish instead of browning them in a skillet. I put them in for about 8 minutes at 425deg. Then took them out, added the topping, and put them back in on broil. We really liked the walnut topping but I had trouble actually keeping it on top of the fish. I'm not sure the tomato added much to the flavor. I also just sprinkled some pepper and salt on, without measurement, but it wasn't enough salt (I'll need to pay more attention next time). We loved the little bit of lemon juice, it added a good flavor. For the soft bread crumbs, I used Italian bread crumbs, so I think that helped add some flavor too. Overall a decent tilapia dish, but not my favorite.<\/p>","CommentId":3,"DateRated":"04\/03\/2016 18:39","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":4,"ScreenName":"PrplMonky5","SubmittedDate":"04\/03\/2016 18:39"},{"Comment":"

tasty and easy!!<\/p>","CommentId":4,"DateRated":"03\/31\/2016 19:29","GUID":"8d60847a51ef474190ac229b50ec37c7","MemberId":5254917,"Rating":4,"ScreenName":"xlsalbums","SubmittedDate":"03\/25\/2016 12:53"},{"Comment":"

I really liked this, I like the flavor of the tomatoes with the fish was really good and I love nuts so I really liked that addition.<\/p>","CommentId":5,"DateRated":"01\/16\/2016 11:23","GUID":"1a3a0c41aa2f4a6496c5fad8ac7ac69a","MemberId":6784654,"Rating":5,"ScreenName":"abashu","SubmittedDate":"01\/16\/2016 11:23"},{"Comment":"

Really delicious and super easy. I used pecans since that's what I had on hand. Would even make for company.<\/p>","CommentId":6,"DateRated":"04\/24\/2015 21:05","GUID":"b021d26b50184cc1abf4c6867bafdcdb","MemberId":4046105,"Rating":5,"ScreenName":"rmbarr059","SubmittedDate":"04\/24\/2015 21:05"},{"Comment":"

My husband and I love tilapia and I serve it at least once a week. It's an inexpensive fish that actually tastes good if it has been frozen unlike many other types of fish. The only change I made to this recipe was I used macadamia nuts in lieu of walnuts as that is what I had. This fish was flavorful and moist.<\/p>","CommentId":7,"DateRated":"04\/08\/2015 16:02","GUID":"665D46F135274B1BB9ED11D0FFDDD26C","MemberId":702841,"Rating":5,"ScreenName":"ebramkamp","SubmittedDate":"04\/08\/2015 16:02"},{"Comment":"

This is a very tasty recipe and I will certainly make it again.<\/p>","CommentId":8,"DateRated":"03\/06\/2013 16:47","GUID":"fa047bb1a2e44595a0be18ab95065ac0","MemberId":4200567,"Rating":5,"ScreenName":"Bakerj","SubmittedDate":"03\/06\/2013 16:47"},{"Comment":"

Yes, this is good. I left out the salt, it truly doesn't need it if you are using breadcrumbs, and the lemon juice adds that "just right" flavor. I didn't salt our fish fillets and the flavor didn't suffer. Also I used a non-stick skillet used to cook the fish in the first cooking stage and reduced the amount of butter from a Tablespoon to a 1\/2 teaspoon. Then I transferred it to a broiler-style pan to finish the oven work.<\/p>","CommentId":9,"DateRated":"03\/15\/2012 09:12","GUID":"f5172a355f074616a78065da52370246","MemberId":2228039,"Rating":5,"ScreenName":"maverickamy","SubmittedDate":"03\/15\/2012 09:12"},{"Comment":"

Delicious, even better with halibut instead of tilapia.<\/p>","CommentId":10,"DateRated":"07\/20\/2011 05:05","GUID":"de6fc85da380479baec42f6aaf0682c2","MemberId":2886768,"Rating":5,"ScreenName":"esheelagh","SubmittedDate":"07\/20\/2011 05:05"},{"Comment":"

Very good! I took some other suggestions and baked it in the oven. Also added a small amount of parmesan cheese to the topping.<\/p>","CommentId":11,"DateRated":"04\/15\/2011 08:32","GUID":"c527bfbcfeb645bb978da0c3e023c2ea","MemberId":2908723,"Rating":5,"ScreenName":"scrapo","SubmittedDate":"04\/15\/2011 08:33"},{"Comment":"","CommentId":12,"DateRated":"02\/06\/2011 15:16","GUID":"15275d4a7d8c47499f74867861224e41","MemberId":5782110,"Rating":5,"ScreenName":"lchaas","SubmittedDate":"02\/06\/2011 15:16"},{"Comment":"","CommentId":13,"DateRated":"02\/04\/2011 19:40","GUID":"80704709ea9d48f9bc0953b314477255","MemberId":977865,"Rating":5,"ScreenName":"bethz1999","SubmittedDate":"02\/04\/2011 19:40"},{"Comment":"

This was very good. I baked it in the oven with everything on it and it turned out very good. I love the crunch the walnuts give it.<\/p>","CommentId":14,"DateRated":"01\/08\/2011 19:11","GUID":"C34D764544118A8606860D5464275212","MemberId":146806,"Rating":5,"ScreenName":"daisey5","SubmittedDate":"01\/08\/2011 19:11"},{"Comment":"

Husband and kids loved this! I did not have walnuts avaialble, so pecans were used.<\/p>","CommentId":15,"DateRated":"12\/28\/2010 09:42","GUID":"792647cb18284da2bd7a13b8effd6338","MemberId":5725834,"Rating":5,"ScreenName":"keiblr","SubmittedDate":"12\/28\/2010 09:42"},{"Comment":"","CommentId":16,"DateRated":"10\/29\/2010 22:28","GUID":"d2f6644058ed440e9e5b86b55072b6c5","MemberId":5291635,"Rating":5,"ScreenName":"AlabamaStoneThrower","SubmittedDate":"10\/29\/2010 22:28"},{"Comment":"","CommentId":17,"DateRated":"09\/22\/2010 18:55","GUID":"19c200673f024472b5660e613582afea","MemberId":5257203,"Rating":0,"ScreenName":"savannah101","SubmittedDate":"09\/22\/2010 18:55"},{"Comment":"","CommentId":18,"DateRated":"08\/13\/2010 20:03","GUID":"543e8675d8ca43db9189f02769e42385","MemberId":2355136,"Rating":5,"ScreenName":"cheeriogirl","SubmittedDate":"08\/13\/2010 20:03"},{"Comment":"

This is absolutely delicious! I baked the Tilapia in olive oil instead of cooking it in the skillet with butter. Then I broiled it according to the directions. Hard to stop eating it! I served it with kale chips and fresh salad. Perfect summer dinner.<\/p>","CommentId":19,"DateRated":"07\/01\/2010 20:29","GUID":"B0528B31119D40749B43650B4F8600AA","MemberId":4483384,"Rating":5,"ScreenName":"sandiknowles","SubmittedDate":"07\/01\/2010 20:29"},{"Comment":"

I made this a few weeks ago and it was great. I found this recipe through the ingredient search. I used mozzarella instead of walnuts.<\/p>","CommentId":20,"DateRated":"04\/25\/2010 18:55","GUID":"de2634a495ec4ffb8e45c4c5a8b0480a","MemberId":5092241,"Rating":5,"ScreenName":"purple1984","SubmittedDate":"04\/25\/2010 18:55"},{"Comment":"","CommentId":21,"DateRated":"03\/21\/2010 19:03","GUID":"bfe19f5e19ee47ef8132bd7af1300810","MemberId":3716977,"Rating":4,"ScreenName":"lhalek","SubmittedDate":"03\/21\/2010 19:03"},{"Comment":"

I love this recipe. It's one of my favorite things to make when tomatoes are in season.<\/p>","CommentId":22,"DateRated":"01\/22\/2010 17:45","GUID":"18b1c720f42e4535badcf46355749a40","MemberId":2995984,"Rating":5,"ScreenName":"Patricia Sloup","SubmittedDate":"01\/22\/2010 17:45"},{"Comment":"","CommentId":23,"DateRated":"04\/20\/2009 17:45","GUID":"47b9bbccf3494c6089495c039fffa266","MemberId":3816820,"Rating":4,"ScreenName":"mx_lamarche","SubmittedDate":"04\/20\/2009 17:45"},{"Comment":"","CommentId":24,"DateRated":"03\/30\/2009 20:43","GUID":"48e3d3bd75364447a99ae486d3e33bb0","MemberId":2988677,"Rating":4,"ScreenName":"StrongLM","SubmittedDate":"03\/30\/2009 20:43"},{"Comment":"","CommentId":25,"DateRated":"10\/27\/2008 20:51","GUID":"b76eb1f8ce3d49159d7183e81968f726","MemberId":3148826,"Rating":5,"ScreenName":"grannygourmet","SubmittedDate":"10\/27\/2008 20:51"},{"Comment":"","CommentId":26,"DateRated":"06\/08\/2007 08:01","GUID":"ad74145fa842498a8d28f60d80641636","MemberId":1032237,"Rating":5,"ScreenName":"memasanto","SubmittedDate":"06\/08\/2007 08:01"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tomato Walnut Tilapia"}},"analytics":[],"yoast_head":"\nTomato Walnut Tilapia Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tomato Walnut Tilapia Recipe: How to Make It","description":"Tomato, bread crumbs and crunchy walnuts dress up pan tilapia fillets in this favorite recipe. 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