Combine olives, onion, dill and feta cheese in a tangy, Greek-inspired topping to boost the flavor of tilapia or your favorite whitefish. \u2014Jennifer Maslowski, New York, New York<\/p>\n","protected":false},"author":7061,"featured_media":742877,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304172,304328,304998,304292,304338,307049,303966,304988,305004,306848,304268,304350,324623,303994,304150],"categories-v2":[308500,309451,308984,308481,308945,308305,308992,310085,308495,308935,308951,309603,259483,309001,309177,308528,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Broiled Frozen Shrimp","post_link":"\/recipes\/how-to-cook-frozen-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/10\/How-to-Cook-Frozen-Shrimp_EXPS_TOHcom24_277354_MD_P2_10_10_9b.jpg"},{"post_title":"Grilled Greek Lemon 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Mix first 7 ingredients."},{"@type":"HowToStep","text":"Place tilapia on a 15x10x1-in. pan; sprinkle with salt and pepper. Spread onion mixture down center of fillets; top with cheese and olives."},{"@type":"HowToStep","text":"Broil 3-4 in. from heat until fish just begins to flake easily with a fork, 6-9 minutes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 169 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"353mg sodium","carbohydrateContent":"3g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"23g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"I made this for myself for lunch today. It was so good! Wonderful flavors, and so delicate and light, the toppings didn't over power the fish at all. Oh and that bit of salty crunch from the broiled feta on top was heavenly. I know what lunch tomorrow is going to be, maybe every day this week. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCloud"},"reviewBody":"Nice blend of flavors, very easy weeknight dish. Tomato might be a nice addition next time. I served with a side of tricolor Israeli couscous.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScissors"},"reviewBody":"My mom made this for us and I loved it. I went online and found this recipe which is the same one she used. 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I made this for myself for lunch today. It was so good! Wonderful flavors, and so delicate and light, the toppings didn't over power the fish at all. Oh and that bit of salty crunch from the broiled feta on top was heavenly. I know what lunch tomorrow is going to be, maybe every day this week. :)<\/p>","CommentId":2,"DateRated":"08\/27\/2012 15:46","GUID":"b75c24a5bc2a49039b7b9909f2f98cc8","MemberId":3101033,"Rating":5,"ScreenName":"Potroast911","SubmittedDate":"08\/27\/2012 15:46"},{"Comment":"","CommentId":3,"DateRated":"10\/28\/2011 08:05","GUID":"454a7c672c014be0af3b802c5ff443eb","MemberId":2390144,"Rating":5,"ScreenName":"jamy@charter.net","SubmittedDate":"10\/28\/2011 08:05"},{"Comment":"","CommentId":4,"DateRated":"08\/03\/2010 18:38","GUID":"ed007f3ad2de402ebd9089705bdad28e","MemberId":3948382,"Rating":4,"ScreenName":"chelsearae12@gmail.com","SubmittedDate":"08\/03\/2010 18:38"},{"Comment":"
My mom made this for us and I loved it. I went online and found this recipe which is the same one she used. Excellent flavor. could have used even more topping than what she had available. we put it over mahi mahi.<\/p>","CommentId":5,"DateRated":"04\/25\/2010 21:43","GUID":"ee92218bc2c54a5a9ab08dafe41d894b","MemberId":3889498,"Rating":5,"ScreenName":"Sara Irvine","SubmittedDate":"04\/25\/2010 21:43"},{"Comment":"","CommentId":6,"DateRated":"05\/20\/2009 11:42","GUID":"60d361237c1a4b21b9989500714c2aea","MemberId":3589040,"Rating":5,"ScreenName":"rhensley80","SubmittedDate":"05\/20\/2009 11:42"},{"Comment":"","CommentId":7,"DateRated":"03\/28\/2009 23:16","GUID":"4edbdd80f8f2457db39529826e28beac","MemberId":2816815,"Rating":4,"ScreenName":"Amy the Midwife","SubmittedDate":"03\/28\/2009 23:16"},{"Comment":"","CommentId":8,"DateRated":"12\/03\/2008 16:40","GUID":"aadd4d595b6a4e8d9071fe0e958e9238","MemberId":3653241,"Rating":5,"ScreenName":"dancyn4ever","SubmittedDate":"12\/03\/2008 16:40"},{"Comment":"","CommentId":9,"DateRated":"09\/02\/2008 13:15","GUID":"4bc000d8de4046118ee0d1658f0ccff4","MemberId":3175634,"Rating":5,"ScreenName":"myarbonne","SubmittedDate":"09\/02\/2008 13:15"},{"Comment":"","CommentId":10,"DateRated":"08\/16\/2008 20:11","GUID":"481a56e6ee9745e78889c4ae97780553","MemberId":2010928,"Rating":5,"ScreenName":"packertundra","SubmittedDate":"08\/16\/2008 20:11"},{"Comment":"","CommentId":11,"DateRated":"08\/22\/2007 14:17","GUID":"3a0ad772bedb4888ab3a2f4f24fd33cb","MemberId":2013269,"Rating":5,"ScreenName":"kveleta","SubmittedDate":"08\/22\/2007 14:17"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Broiled Greek Fish Fillets"}},"analytics":[],"yoast_head":"\n