{"id":284357,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/turkey-thyme-risotto\/"},"modified":"2022-09-08T10:48:55","modified_gmt":"2022-09-08T15:48:55","slug":"turkey-thyme-risotto","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/turkey-thyme-risotto\/","title":{"rendered":"Turkey Thyme Risotto"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This satisfying risotto is a wonderful way to reinvent leftover turkey. 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Add hot broth, 1\/2 cup at a time, cooking and stirring until broth has been absorbed after each addition, rice is tender but firm to the bite, and risotto is creamy. (This will take about 20 minutes.)"},{"@type":"HowToStep","text":"Add remaining ingredients; cook and stir until heated through. Serve immediately."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 337 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"43mg cholesterol","sodiumContent":"651mg sodium","carbohydrateContent":"44g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"24g protein. 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Oh my word, this was delicious! It's our favorite way to use up leftover turkey. We've made it several times.<\/p>","CommentId":1,"DateRated":"","GUID":"214b3a17830347dc8e71a6696a1c41ce","MemberId":7162688,"Rating":5,"ScreenName":"dccookin","SubmittedDate":"04\/27\/2014 22:05"},{"Comment":"
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