{"id":284363,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-harvest-cake\/"},"modified":"2022-09-23T06:54:57","modified_gmt":"2022-09-23T11:54:57","slug":"apple-harvest-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-harvest-cake\/","title":{"rendered":"Apple Harvest Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Tender apple slices and subtle flavors make this old-fashioned cake one of our favorites.<\/p>\n","protected":false},"author":7061,"featured_media":1495356,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304158,305744,304328,304288,305487,304515,307104,304368,306848,304268,304558,324623,304150,304353],"categories-v2":[311393,310160,310461,309438,311389,308988,308319,308984,259620,310796,308880,310155,308745,309603,259483,308910,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Apple Cake","post_link":"\/recipes\/easy-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Apple-Cake_EXPS_TOHcom24_34713_P2_MD_05_09_1b.jpg"},{"post_title":"Apple Coffee Cake","post_link":"\/recipes\/sour-cream-apple-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Sour-Cream-Apple-Coffee-Cake_EXPS_THVP24_5768_MR_07_25_1.jpg"},{"post_title":"Jewish Apple Cake","post_link":"\/recipes\/blue-ribbon-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blue-Ribbon-Apple-Cake_EXPS_FT24_2820_ST_0201_7.jpg"},{"post_title":"Apple Stack Cake","post_link":"\/recipes\/apple-stack-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_182578_LeticiaAlmeida_10.jpg"},{"post_title":"Dutch Apple Cake","post_link":"\/recipes\/dutch-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dutch-Apple-Cake_EXPS_HPLBZ18_7352_B05_18_6b-2.jpg"},{"post_title":"Apple Pear Cake","post_link":"\/recipes\/apple-pear-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Pear-Cake_EXPS_FBMZ18_10855_C05_08_4b.jpg"},{"post_title":"Caramel Apple Cake","post_link":"\/recipes\/caramel-apple-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Caramel-Apple-Cake_EXPS_TOHcom25_1240_MD_P2_02_05_1b.jpg"},{"post_title":"Apple German Chocolate Cake","post_link":"\/recipes\/apple-german-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15856_QC10199C9.jpg"},{"post_title":"Apple Cake for Passover","post_link":"\/recipes\/apple-cake-for-passover\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apple-Cake-for-Passover_EXPS_FT19_115174_F_1105_1.jpg"},{"post_title":"Apple Pound Cake","post_link":"\/recipes\/apple-pound-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Walnut Cake","post_link":"\/recipes\/apple-walnut-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_16_LauraScherb_8.jpg"},{"post_title":"Coconut Apple Cake","post_link":"\/recipes\/coconut-apple-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Cream Coffee Cake","post_link":"\/recipes\/apple-cream-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4557_RX1300C51B.jpg"},{"post_title":"Autumn Tree Cake","post_link":"\/recipes\/autumn-tree-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps42250_HC143213D10__30_8b_WEB.jpg"},{"post_title":"Apple Snack Cake","post_link":"\/recipes\/apple-snack-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21914_TH10388D48A.jpg"},{"post_title":"Apple Pie Coffee Cake","post_link":"\/recipes\/apple-pie-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17567_LT10285D52.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps36081_C1115462D45C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-harvest-cake\/","name":"Apple Harvest Cake","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps36081_C1115462D45C.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Tender apple slices and subtle flavors make this old-fashioned cake one of our favorites.","recipeIngredient":["2-1\/4 cups sugar, divided","1 cup canola oil","4 eggs","1\/4 cup orange juice","2-1\/2 teaspoons vanilla extract","3 cups all-purpose flour","3 teaspoons baking powder","1\/2 teaspoon salt","4 medium tart apples, peeled and cubed","2 teaspoons ground cinnamon","Whipped cream and additional cinnamon, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, beat 2 cups sugar, oil, eggs, orange juice and vanilla until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Stir in apples."},{"@type":"HowToStep","text":"Spread half of the batter into a greased 13x9-in. baking dish. Combine cinnamon and remaining sugar; sprinkle over batter. Carefully spread remaining batter over the top."},{"@type":"HowToStep","text":"Bake at 350&deg; for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream and additional cinnamon if desired."}],"recipeYield":"12-15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 376 calories","fatContent":"16g fat (2g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"176mg sodium","carbohydrateContent":"54g carbohydrate (34g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. 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Delicious served warm with ice cream or left-overs can be used for breakfast or lunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBone"},"reviewBody":"My family and I loved this cake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHammer"},"reviewBody":"I've been making this cake for 3 years now and it has become a family favorite. I do find splitting the batter in half a challenge, but the cinnamon in the middle is totally worth it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPin"},"reviewBody":"Very good and not to difficult to make. 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