{"id":284497,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/basil-tomato-grilled-cheese\/"},"modified":"2023-06-30T06:42:49","modified_gmt":"2023-06-30T11:42:49","slug":"basil-tomato-grilled-cheese","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/basil-tomato-grilled-cheese\/","title":{"rendered":"Basil-Tomato Grilled Cheese"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it&#8217;s super-fast, so you can get back to those summer outdoor activities. \u2014Sylvia Schmitt, Sun City, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":1495370,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306910,304328,305271,305487,304338,305334,303966,306655,304988,306848,305353,304297,304268,306960,306961,307804,304350,324623,306640,304150,304258,307789,307614,305031],"categories-v2":[308623,309906,308984,308481,309216,310796,308992,309337,308495,312635,308935,309603,309362,308308,259483,309959,309961,310762,309001,309177,312615,309434,309599,310750,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Basil Chicken and Tomatoes","post_link":"\/recipes\/grilled-basil-chicken-and-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Basil-Chicken-and-Tomatoes_EXPS_DSBZ17_37304_B01_19_5b-2-e1723477270517.jpg"},{"post_title":"Grilled Sausage-Basil Pizzas","post_link":"\/recipes\/grilled-sausage-basil-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps87182_SD143205A01_30_4b_WEB-7.jpg"},{"post_title":"Grilled Cheese","post_link":"\/recipes\/grilled-cheese-recipe\/","post_image":"\/wp-content\/uploads\/2025\/03\/Grilled-Cheese_EXPS_TOHVP25_278676_MF_02_27_2.jpg"},{"post_title":"Tomato-Basil Steak","post_link":"\/recipes\/tomato-basil-steak\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Basil-Steak_exps175123_EDSC143234D03_27_1bC_RMS.jpg"},{"post_title":"Feta Tomato-Basil Fish","post_link":"\/recipes\/feta-tomato-basil-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Feta-Tomato-Basil-Fish_EXPS_SDJJ19_17556_C02_08_4b-3-e1720789374791.jpg"},{"post_title":"Basil Chicken Sandwiches","post_link":"\/recipes\/basil-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basil-Chicken-Sandwiches_EXPS_QEBZ20_24340_B01_22_1b.jpg"},{"post_title":"Tomato-Basil Baked Fish","post_link":"\/recipes\/tomato-basil-baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tomato-Basil-Baked-Fish_EXPS_SDJJ18_28581_D02_09_5b.jpg"},{"post_title":"Tomato Basil Fettuccine","post_link":"\/recipes\/tomato-basil-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17041_TH10218C16.jpg"},{"post_title":"Basil Burgers","post_link":"\/recipes\/basil-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps51_BL952735D64D.jpg"},{"post_title":"Tomato-Herb Grilled Tilapia","post_link":"\/recipes\/tomato-herb-grilled-tilapia\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186073_SD163617B02_05_5b.jpg"},{"post_title":"Basil Baked Tomatoes","post_link":"\/recipes\/basil-baked-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Basil-Baked-Tomatoes_exps34105_TH1999634B10_01_1b_RMS.jpg"},{"post_title":"Tomato Basil Bread","post_link":"\/recipes\/tomato-basil-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20812_HC50844D179A.jpg"},{"post_title":"Basil Grilled Corn on the Cob","post_link":"\/recipes\/basil-grilled-corn-on-the-cob\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps85266_SD153322D04_08_3b-2.jpg"},{"post_title":"Spinach-Basil Pesto","post_link":"\/recipes\/spinach-basil-pesto\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Basil-Pesto_exps171608_TH132767A05_01_7bC_RMS-5.jpg"},{"post_title":"Tomato Basil Soup","post_link":"\/recipes\/tomato-basil-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27370_LT10505D39D.jpg"},{"post_title":"Fresh Mozzarella Basil Sandwiches","post_link":"\/recipes\/fresh-mozzarella-basil-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44722_TH1443685D36.jpg"},{"post_title":"Grilled Lemon-Basil Chicken","post_link":"\/recipes\/grilled-lemon-basil-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33910_HC1146484D1981.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Basil-Tomato-Grilled-Cheese_EXPS_SDAS18_36113_C03_28__12b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/basil-tomato-grilled-cheese\/","name":"Basil-Tomato Grilled Cheese","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Basil-Tomato-Grilled-Cheese_EXPS_SDAS18_36113_C03_28__12b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it's super-fast, so you can get back to those summer outdoor activities. &mdash;Sylvia Schmitt, Sun City, Arizona","recipeIngredient":["8 slices Italian bread (3\/4 inch thick)","8 slices part-skim mozzarella cheese","2 large plum tomatoes, sliced","2 tablespoons minced fresh basil","2 teaspoons balsamic vinegar","Salt and pepper to taste","1\/4 cup olive oil","3 tablespoons grated Parmesan cheese","1\/4 teaspoon garlic powder"],"recipeInstructions":[{"@type":"HowToStep","text":"On 4 slices of bread, layer mozzarella cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. Top with remaining bread."},{"@type":"HowToStep","text":"In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush mixture over the outsides of each sandwich."},{"@type":"HowToStep","text":"In a skillet over medium heat, toast sandwiches until golden brown on both sides and cheese is melted."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 467 calories","fatContent":"27g fat (9g saturated fat)","cholesterolContent":"34mg cholesterol","sodiumContent":"723mg sodium","carbohydrateContent":"34g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.785714,"reviewCount":14,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nauts"},"reviewBody":"I cook this recipe. It's so good. I want to cook it again the next day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Felix"},"reviewBody":"Made exactly according to the recipe. It was lovely and perfect. And beautiful on the plate, as well.  Will make again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mydogbert"},"reviewBody":"I love grilled cheese sandwiches. My staple is made with V Copper white cheddar BUT I make this whenever I have extra mozzarella. The flavor is so unique, it's special. While fresh basil works best, a few dashes of dried works just fine. More pepper and little or no salt seems to work best. My wife is very picky when it comes to sandwiches but loves this one. This is more than suitable to serve guests. The complexity of the flavors and it's pleasant appearance makes for great lunch conversation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"collectorkerri"},"reviewBody":"An excellent way to use fresh tomatoes and basil from the garden. I used ciabatta bread, which made them pretty tall, so I would recommend a panini press or George Foreman grill if you have one to keep the ingredients together","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MissiH0217"},"reviewBody":"This was very delicious. We all loved it. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Caroliney82"},"reviewBody":"What a treat! Made a terrific lunch.  My sister in law and all the kiddos loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gibshoe"},"reviewBody":"This is a great grilled cheese sandwich! Perfect for adults, especially. Lots of flavor and very filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ejt325"},"reviewBody":"I was so excited to make this, and it turned out to be a huge disappointment. It was alright but not worth the tedious time and effort.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hondapcgirl1"},"reviewBody":"Very good. Hubby wanted seconds, which is unusual, so it MUST be very good. Easy and a nice fresh lunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kpioch"},"reviewBody":"Made for guests .  All loved!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Weedavey"},"reviewBody":"Simply amazing, melts in your mouth. I even made it with rye bread as it's healthier and that worked really well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"reblchan"},"reviewBody":"Delicious! I baked my own fresh italian bread to use in this recipe and it was fabulous. I didn't have any balsamic vinegar on hand so I just left it out. My husband and I loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jess77"},"reviewBody":"Wow, this is really yummy. But holy cow that's a lot of fat and calories!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suunylou"},"reviewBody":"Best grilled cheese I ever made.  Extra special with fresh basil from my herb garden.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36113","romance_copy_dek":"The tastes of summer abound in this easy Italian-style grilled cheese sandwich. 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","NoOfRatings":14,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Basil-Tomato-Grilled-Cheese_EXPS_SDAS18_36113_C03_28__12b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Basil-Tomato-Grilled-Cheese_EXPS_SDAS18_36113_C03_28__12b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":12,"RatingCount":21,"RecipeCommentDetails":[{"Comment":"I love grilled cheese sandwiches. My staple is made with V Copper white cheddar BUT I make this whenever I have extra mozzarella. The flavor is so unique, it&#039;s special. While fresh basil works best, a few dashes of dried works just fine. More pepper and little or no salt seems to work best. My wife is very picky when it comes to sandwiches but loves this one. This is more than suitable to serve guests. The complexity of the flavors and it&#039;s pleasant appearance makes for great lunch conversation.","CommentId":1,"DateRated":"03\/15\/2021 18:33","GUID":"bd13643e370b424fa70bcd740e49fc5e","MemberId":8246827,"Rating":5,"ScreenName":"mydogbert","SubmittedDate":"03\/15\/2021 18:33"},{"Comment":"This was very delicious. We all loved it. Will definitely make again.","CommentId":2,"DateRated":"07\/03\/2020 18:01","GUID":"8a2912dd5e4048769f37727312812f23","MemberId":1833721,"Rating":5,"ScreenName":"MissiH0217","SubmittedDate":"07\/03\/2020 18:01"},{"Comment":"<p>Made for guests .  All loved!<\/p>","CommentId":3,"DateRated":"10\/31\/2014 01:05","GUID":"6f41dfc011224ac287e4c5b2c04db9f5","MemberId":1575245,"Rating":5,"ScreenName":"kpioch","SubmittedDate":"10\/31\/2014 01:04"},{"Comment":"<p>Very good. Hubby wanted seconds, which is unusual, so it MUST be very good. Easy and a nice fresh lunch.<\/p>","CommentId":4,"DateRated":"10\/28\/2012 13:14","GUID":"D9D27A2CA2D34AF18B0967DAF55A13C5","MemberId":866386,"Rating":4,"ScreenName":"hondapcgirl1","SubmittedDate":"10\/28\/2012 13:14"},{"Comment":"<p>An excellent way to use fresh tomatoes and basil from the garden. I used ciabatta bread, which made them pretty tall, so I would recommend a panini press or George Foreman grill if you have one to keep the ingredients together<\/p>","CommentId":5,"DateRated":"08\/22\/2012 10:15","GUID":"B6FFA8BBEF159AB6F99F5B949C0F877B","MemberId":212062,"Rating":5,"ScreenName":"collectorkerri","SubmittedDate":"08\/22\/2012 10:15"},{"Comment":"","CommentId":6,"DateRated":"08\/12\/2012 19:30","GUID":"186DD77BCC4645D29DBDA91B242231D2","MemberId":2357453,"Rating":5,"ScreenName":"murrell006","SubmittedDate":"08\/12\/2012 19:30"},{"Comment":"<p>This is a great grilled cheese sandwich! Perfect for adults, especially. Lots of flavor and very filling.<\/p>","CommentId":7,"DateRated":"11\/03\/2011 18:37","GUID":"c53a1222d8e14d75a1ddddb881dbde8d","MemberId":1900920,"Rating":5,"ScreenName":"gibshoe","SubmittedDate":"11\/03\/2011 18:37"},{"Comment":"<p>What a treat! Made a terrific lunch.  My sister in law and all the kiddos loved it!<\/p>","CommentId":8,"DateRated":"09\/26\/2011 17:12","GUID":"9e1be52ecc9c4488a5b3d38508099d84","MemberId":6208700,"Rating":5,"ScreenName":"Caroliney82","SubmittedDate":"09\/26\/2011 17:12"},{"Comment":"<p>Simply amazing, melts in your mouth. I even made it with rye bread as it&#39;s healthier and that worked really well.<\/p>","CommentId":9,"DateRated":"09\/11\/2011 17:07","GUID":"e2d47a84272a408c80f733fa684d087d","MemberId":6197404,"Rating":5,"ScreenName":"Weedavey","SubmittedDate":"09\/11\/2011 17:07"},{"Comment":"<p>I was so excited to make this, and it turned out to be a huge disappointment. It was alright but not worth the tedious time and effort.<\/p>","CommentId":10,"DateRated":"01\/19\/2011 19:16","GUID":"d768367172684dbfa4cbbbd8ad35b7eb","MemberId":4790999,"Rating":4,"ScreenName":"ejt325","SubmittedDate":"01\/19\/2011 19:16"},{"Comment":"","CommentId":11,"DateRated":"01\/10\/2011 13:22","GUID":"b1772008605f4f24ad147c94f6b7d96c","MemberId":3191857,"Rating":5,"ScreenName":"jho2003","SubmittedDate":"01\/10\/2011 13:22"},{"Comment":"<p>Wow, this is really yummy. But holy cow that's a lot of fat and calories!!<\/p>","CommentId":12,"DateRated":"12\/19\/2010 16:40","GUID":"b600cce435524cb1baf5e8392eb6d9bc","MemberId":2496847,"Rating":4,"ScreenName":"jess77","SubmittedDate":"12\/19\/2010 16:40"},{"Comment":"<p>Best grilled cheese I ever made.  Extra special with fresh basil from my herb garden.<\/p>","CommentId":13,"DateRated":"07\/18\/2010 11:26","GUID":"f7c0ad704e8b4b28b85cb10358dff036","MemberId":3450016,"Rating":5,"ScreenName":"suunylou","SubmittedDate":"07\/18\/2010 11:26"},{"Comment":"<p>Delicious! I baked my own fresh italian bread to use in this recipe and it was fabulous. I didn't have any balsamic vinegar on hand so I just left it out. My husband and I loved them!<\/p>","CommentId":14,"DateRated":"06\/15\/2010 14:38","GUID":"f06217da6a544f8c9d4ad569a20e2fa4","MemberId":4806413,"Rating":5,"ScreenName":"reblchan","SubmittedDate":"06\/15\/2010 14:38"},{"Comment":"","CommentId":15,"DateRated":"04\/02\/2009 13:20","GUID":"C6CECB8C918A4F079A9F23C170888631","MemberId":1823687,"Rating":4,"ScreenName":"Galinda_Girl891","SubmittedDate":"04\/02\/2009 13:20"},{"Comment":"","CommentId":16,"DateRated":"12\/09\/2008 20:44","GUID":"fcfc8c95b66748bf9d5090ede40ff7fc","MemberId":1692446,"Rating":5,"ScreenName":"ClaraEmma","SubmittedDate":"12\/09\/2008 20:44"},{"Comment":"","CommentId":17,"DateRated":"07\/09\/2008 22:28","GUID":"b4561b4abaff46a985296c8e2557d34f","MemberId":3086203,"Rating":5,"ScreenName":"chocoholic711","SubmittedDate":"07\/09\/2008 22:28"},{"Comment":"","CommentId":18,"DateRated":"08\/13\/2007 17:21","GUID":"f467472c50ad4d4eb03ce2421e50d985","MemberId":1840091,"Rating":5,"ScreenName":"satoy00","SubmittedDate":"08\/13\/2007 17:21"},{"Comment":"","CommentId":19,"DateRated":"07\/28\/2007 14:12","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"07\/28\/2007 14:12"},{"Comment":"","CommentId":20,"DateRated":"06\/28\/2007 12:21","GUID":"7E2F498E5E70B644D9BF8DC874DE9AFF","MemberId":126370,"Rating":5,"ScreenName":"Briecakes","SubmittedDate":"06\/28\/2007 12:21"},{"Comment":"","CommentId":21,"DateRated":"06\/25\/2007 20:34","GUID":"a7e38d3d076346bc98de0ff2aa9e2a05","MemberId":2123844,"Rating":5,"ScreenName":"janglav","SubmittedDate":"06\/25\/2007 20:34"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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