This home\u2014style dessert that takes just moments to prepare. \u201cI often substitute white cupcakes for the pound cake,\u201d says Charlene Turnbull from Wainwright, Alberta. \u201cIt\u2019s one of our favorite desserts!\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1495372,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305744,304328,306138,304288,305487,307153,304338,307104,303966,306848,304268,305795,304350,307189,324623],"categories-v2":[308623,311389,308988,308984,308481,311910,259620,310796,310199,308992,310155,308495,309603,259483,311441,309001,310235,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Cranberry-Orange Pound Cake","post_link":"\/recipes\/cranberry-orange-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Orange-Pound-Cake_EXPS_HCA23_1730_P2_MD_09_22_5b.jpg"},{"post_title":"Raisin 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