{"id":284626,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/onion-cheddar-biscuits\/"},"modified":"2022-08-19T12:12:43","modified_gmt":"2022-08-19T17:12:43","slug":"onion-cheddar-biscuits","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/onion-cheddar-biscuits\/","title":{"rendered":"Onion &#038; Cheddar Biscuits"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These cheddar biscuits are seriously addictive! I make a batch and freeze them, then my husband microwaves one for breakfast every morning. \u2014Elaine Sweet, Dallas, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1219548,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305624,305616,305615,306928,306910,305487,304988,306848,324623,304243,304150,305031],"categories-v2":[310461,309438,310905,310897,310890,309924,309906,308988,310796,308935,309603,309177,309586,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheese & Garlic Biscuits","post_link":"\/recipes\/cheese-garlic-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-Garlic-Biscuits_EXPS_HPLBZ17_144126_D06_07_2b.jpg"},{"post_title":"Sour Cream & Cheddar Biscuits","post_link":"\/recipes\/sour-cream-cheddar-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Cheddar-Biscuits_EXPS_CCRBZ22_167694_MD_01_06_2b.jpg"},{"post_title":"Makeover Cheddar Biscuits","post_link":"\/recipes\/makeover-cheddar-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Makeover-Cheddar-Biscuits_EXPS_THAS19_159552_B04_17_8b.jpg"},{"post_title":"Sausage Cheese Biscuits","post_link":"\/recipes\/sausage-cheese-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4661_5ING133188A04_19_1b_WEB.jpg"},{"post_title":"Flaky Cheddar-Chive Biscuits","post_link":"\/recipes\/flaky-cheddar-chive-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Flaky-Cheddar-Chive-Biscuits_exps82730_TH133086C07_23_3bC_RMS.jpg"},{"post_title":"Cheddar Corn Biscuits","post_link":"\/recipes\/cheddar-corn-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps143369_HCA153382B11_06_3b.jpg"},{"post_title":"Apricot Cream Biscuits","post_link":"\/recipes\/apricot-cream-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apricot-Cream-Biscuits_exps36763_SD2232457C08_25_1bC_RMS.jpg"},{"post_title":"Onion & Garlic Biscuits","post_link":"\/recipes\/onion-garlic-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps86115_SD163324D08_05_6b.jpg"},{"post_title":"Cheddar Buttermilk Biscuits","post_link":"\/recipes\/cheddar-buttermilk-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheddar-Buttermilk-Biscuits_EXPS_CIMZ19_20808_B01_08_5b.jpg"},{"post_title":"Cornmeal Cheddar Biscuits","post_link":"\/recipes\/cornmeal-cheddar-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7305_FB143426A05_07_4b-5.jpg"},{"post_title":"Cheddar Biscuits","post_link":"\/recipes\/cheddar-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Zucchini Cheddar Biscuits","post_link":"\/recipes\/zucchini-cheddar-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38615_CX1191210D51B.jpg"},{"post_title":"Jalapeno Cheddar Biscuits","post_link":"\/recipes\/jalapeno-cheddar-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jalapeno-Cheddar-Biscuits_exps39455_SD2401785D12_01_1bC_RMS.jpg"},{"post_title":"Prosciutto & Cheddar Breakfast Biscuits","post_link":"\/recipes\/prosciutto-cheddar-breakfast-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps89938_THCS153652C12_18_4b.jpg"},{"post_title":"Creamed Corn Biscuits","post_link":"\/recipes\/creamed-corn-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chili Cheddar Biscuits","post_link":"\/recipes\/chili-cheddar-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21905_TH10388D43A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Onion---Cheddar-Biscuits_EXPS_CIW19_36143_B09_11_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/onion-cheddar-biscuits\/","name":"Onion &#038; Cheddar Biscuits","datePublished":"2018-01-01","dateModified":"2022-08-19","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Onion-Cheddar-Biscuits_EXPS_CIW19_36143_B09_11_5b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"These cheddar biscuits are seriously addictive! I make a batch and freeze them, then my husband microwaves one for breakfast every morning. \u2014Elaine Sweet, Dallas, Texas","recipeIngredient":["1\/4 cup finely chopped sweet onion","4 tablespoons cold butter, divided","1\/4 cup white balsamic vinegar","1 cup all-purpose flour","1 tablespoon sugar","1-1\/2 teaspoons baking powder","1\/4 teaspoon garlic salt","1\/4 teaspoon pepper","1\/8 teaspoon cayenne pepper","1\/2 cup shredded cheddar cheese","2 green onions, chopped","1\/4 cup buttermilk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small skillet, saute sweet onion in 1 tablespoon butter until tender. Add vinegar; cook and stir until liquid is evaporated. Cool."},{"@type":"HowToStep","text":"In a small bowl, combine the flour, sugar, baking powder and seasonings. Cut in remaining 3 tablespoons butter until mixture resembles coarse crumbs. Add the onion mixture, cheese and green onions. Stir in buttermilk just until moistened."},{"@type":"HowToStep","text":"Turn onto a lightly floured surface; knead 3-4 times. Pat or roll out to 1\/2-in. thickness; cut with a floured 2-1\/2-in. biscuit cutter. Place in a greased cast-iron or other ovenproof skillet. Bake at 400\u00b0 until golden brown, 12-15 minutes. Serve warm."}],"recipeYield":"6 biscuits","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 199 calories","fatContent":"11g fat (7g saturated fat)","cholesterolContent":"30mg cholesterol","sodiumContent":"301mg sodium","carbohydrateContent":"21g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BrytEyz"},"reviewBody":"These are quite tasty, and they leave the whole house smelling great.  I couldn't find white balsalmic vinegar, so I used golden balsalmic vinegar.  It was still light in color, so it worked just fine.  My only complaint is that for a recipe that makes just 6 biscuits, it takes a very long time to prepare!  This page says 25 mins prep time, but cooking the onions until the vinegar evaporates, and then subsequently letting them cool, took me that long alone.  Be sure to plan your timing carefully before starting this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36143","romance_copy_dek":"These cheddar biscuits are seriously addictive! I make a batch and freeze them, then my husband microwaves one for breakfast every morning. \u2014Elaine Sweet, Dallas, Texas","enhanced_recipe_title":"Onion &#038; Cheddar Biscuits","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped sweet onion","IngredientText":"1\/4 cup finely chopped sweet onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons cold butter, divided","IngredientText":"4 tablespoons cold butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup white balsamic vinegar","IngredientText":"1\/4 cup white balsamic vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons baking powder","IngredientText":"1-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic salt","IngredientText":"1\/4 teaspoon garlic salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon cayenne pepper","IngredientText":"1\/8 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded cheddar cheese","IngredientText":"1\/2 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 green onions, chopped","IngredientText":"2 green onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup buttermilk","IngredientText":"1\/4 cup buttermilk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Onion---Cheddar-Biscuits_EXPS_CIW19_36143_B09_11_5b.jpg","RecipeId":36143,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Onion & Cheddar Biscuits Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Onion---Cheddar-Biscuits_EXPS_CIW19_36143_B09_11_5b.jpg","ContributorId":null,"Firstname":"Elaine","Lastname":"Sweet","City":"Dallas","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Bake 15 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 biscuits.","DigitalTitle":"Onion & Cheddar Biscuits","SubmittedTitle":"Double Onion and Cheddar Biscuits","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CIW19_36143_B09_11_5b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":15,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Onion & Cheddar Biscuits","OriginalSourceProject":"Onion & Cheddar Biscuits","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"These cheddar biscuits are seriously addictive! I make a batch and freeze them, then my husband microwaves one for breakfast every morning. \u2014Elaine Sweet, Dallas, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small skillet, saute sweet onion in 1 tablespoon butter until tender. Add vinegar; cook and stir until liquid is evaporated. Cool.","SequenceNo":1},{"Direction":"   In a small bowl, combine the flour, sugar, baking powder and seasonings. Cut in remaining 3 tablespoons butter until mixture resembles coarse crumbs. Add the onion mixture, cheese and green onions. Stir in buttermilk just until moistened.","SequenceNo":2},{"Direction":"   Turn onto a lightly floured surface; knead 3-4 times. Pat or roll out to 1\/2-in. thickness; cut with a floured 2-1\/2-in. biscuit cutter. Place in a greased cast-iron or other ovenproof skillet. Bake at 400\u00b0 until golden brown, 12-15 minutes. Serve warm.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Biscuit Recipes","ID":94434},{"Name":"Bread Recipes","ID":94254},{"Name":"Quick Bread Recipes","ID":94450},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Bread Recipes","ID":89548},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Biscuits","ID":305624},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Cheddar Cheese","ID":306928},{"Name":"Cheese","ID":306910},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 biscuit: 199 calories, 11g fat (7g saturated fat), 30mg cholesterol, 301mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 5g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Onion---Cheddar-Biscuits_EXPS_CIW19_36143_B09_11_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Onion---Cheddar-Biscuits_EXPS_CIW19_36143_B09_11_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4135,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3601,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310905,"name":"Biscuits","slug":"biscuits","term_group":0,"term_taxonomy_id":310840,"taxonomy":"categories-v2","description":"Having a go-to biscuit recipe is essential in any kitchen. Try our takes on drop biscuits, buttermilk biscuits and Southern biscuit recipes.","parent":310897,"count":223,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/biscuits\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Onion &#038; Cheddar Biscuits"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Onion &#038; Cheddar Biscuits Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Onion &#038; Cheddar Biscuits Recipe: How to Make It","description":"These cheddar biscuits are seriously addictive! I make a batch and freeze them, then my husband microwaves one for breakfast every morning. \u2014Elaine Sweet, Dallas, Texas","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Onion &#038; Cheddar Biscuits","og_description":"These cheddar biscuits are seriously addictive! I make a batch and freeze them, then my husband microwaves one for breakfast every morning. \u2014Elaine Sweet, Dallas, Texas","og_url":"https:\/\/www.tasteofhome.com\/recipes\/onion-cheddar-biscuits\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-08-19T17:12:43+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Onion-Cheddar-Biscuits_EXPS_CIW19_36143_B09_11_5b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Onion-Cheddar-Biscuits_EXPS_CIW19_36143_B09_11_5b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/onion-cheddar-biscuits\/","url":"https:\/\/www.tasteofhome.com\/recipes\/onion-cheddar-biscuits\/","name":"Onion &#038; Cheddar Biscuits Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/onion-cheddar-biscuits\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/onion-cheddar-biscuits\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Onion-Cheddar-Biscuits_EXPS_CIW19_36143_B09_11_5b.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-08-19T17:12:43+00:00","description":"These cheddar biscuits are seriously addictive! I make a batch and freeze them, then my husband microwaves one for breakfast every morning. \u2014Elaine Sweet, Dallas, Texas","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/onion-cheddar-biscuits\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/onion-cheddar-biscuits\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/onion-cheddar-biscuits\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Onion-Cheddar-Biscuits_EXPS_CIW19_36143_B09_11_5b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Onion-Cheddar-Biscuits_EXPS_CIW19_36143_B09_11_5b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/onion-cheddar-biscuits\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Bread Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"@type":"ListItem","position":7,"name":"Biscuits","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/biscuits\/"},{"@type":"ListItem","position":8,"name":"Onion &#038; Cheddar Biscuits"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 17:01:32","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/284626"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=284626"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/284626\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1219548"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=284626"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=284626"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=284626"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=284626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}