\u201cWe love this dish\u2014even my children are crazy for it! It goes great with any meat and can easily be doubled,\u201d writes Kathy Fry of Brockville, Ontario.<\/p>\n","protected":false},"author":7061,"featured_media":1468417,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307638,304328,304338,303966,304988,306848,304268,304071,304350,324623,304313,307614,305031],"categories-v2":[308623,310623,308984,308481,308992,308495,308935,309603,259483,308668,309001,309177,308313,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Crouton Casserole","post_link":"\/recipes\/chicken-crouton-hot-dish\/","post_image":"\/wp-content\/uploads\/2025\/05\/Chicken-Crouton-Casserole_EXPS_FT25_18097_JR_0523_1.jpg"},{"post_title":"Crouton Tomato Casserole","post_link":"\/recipes\/crouton-tomato-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crouton-Tomato-Casserole_EXPS_SCSCBZ17_10521_D03_14_4b.jpg"},{"post_title":"Grilled Broccoli","post_link":"\/recipes\/grilled-broccoli\/","post_image":"\/wp-content\/uploads\/2024\/11\/Grilled-Broccoli_EXPS_TOHD_24566_JonathanMelendez_8.jpg"},{"post_title":"Crunchy Broccoli Cranberry Salad","post_link":"\/recipes\/crunchy-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Crunchy-Broccoli-Cranberry-Salad_EXPS_TOHD24_47900_ChristineMa_10.jpg"},{"post_title":"Lemon Risotto with Broccoli","post_link":"\/recipes\/lemon-risotto-with-broccoli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Risotto-with-Broccoli_EXPS_HCA21_42571_E06_08_5b.jpg"},{"post_title":"Broccoli Salad with Cucumber","post_link":"\/recipes\/broccoli-salad-with-cucumber\/","post_image":"\/wp-content\/uploads\/2017\/09\/Broccoli-Salad-with-Cucumber_exps37590_SD2401787A04_12_3b_RMS.jpg"},{"post_title":"Broccoli Side Dish","post_link":"\/recipes\/broccoli-side-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39832_SD1194411D7A.jpg"},{"post_title":"Homemade Croutons","post_link":"\/recipes\/homemade-croutons\/","post_image":"\/wp-content\/uploads\/2017\/09\/Homemade-Croutons_exps49538_SD1192217D50B_RMS.jpg"},{"post_title":"Waldorf Salad with Broccoli","post_link":"\/recipes\/waldorf-salad-with-broccoli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36034_CFT961319D14A.jpg"},{"post_title":"Broccoli Waldorf Salad","post_link":"\/recipes\/broccoli-waldorf-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15364_QC10187C27B.jpg"},{"post_title":"Fresh Broccoli Salad with Cranberries","post_link":"\/recipes\/fresh-broccoli-salad-with-cranberries\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38084_LT1115459D19A.jpg"},{"post_title":"Cranberry Broccoli Salad","post_link":"\/recipes\/cranberry-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30979_RDS1339619D49B.jpg"},{"post_title":"Broccoli Salad","post_link":"\/recipes\/broccoli-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps80_CB7478C208.jpg"},{"post_title":"Crumb-Topped Brussels Sprouts","post_link":"\/recipes\/crumb-topped-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7413_TH1854C9-1.jpg"},{"post_title":"Cheese-Topped Roasted Vegetables","post_link":"\/recipes\/cheese-topped-roasted-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37148_CWX1384296D52.jpg"},{"post_title":"Broccoli-Cauliflower Cashew Salad","post_link":"\/recipes\/broccoli-cauliflower-cashew-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Cauliflower-Cashew-Salad_exps132497_RM1998746A03_15_3bC_RMS.jpg"},{"post_title":"Broccoli Cheese Casserole","post_link":"\/recipes\/broccoli-cheese-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Greens with Homemade Croutons","post_link":"\/recipes\/greens-with-homemade-croutons\/","post_image":"\/wp-content\/uploads\/2017\/09\/Greens-with-Homemade-Croutons_exps165784_TH2847293D12_14_6b_C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps36171_SD1194782_D26A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crouton-topped-broccoli\/","name":"Crouton-Topped Broccoli","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT5M","cookTime":"PT5M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps36171_SD1194782_D26A.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"\u201cWe love this dish\u2014even my children are crazy for it! It goes great with any meat and can easily be doubled,\u201d writes Kathy Fry of Brockville, Ontario.","recipeIngredient":["1 package (16 ounces) frozen chopped broccoli","2 tablespoons water","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1\/2 cup shredded Swiss cheese","1\/2 cup shredded cheddar cheese","1\/4 cup whole milk","1-1\/2 cups cheese and garlic croutons"],"recipeInstructions":[{"@type":"HowToStep","text":"Place broccoli and water in a microwave-safe 2-qt. dish. Cover and microwave on high for 6-8 minutes or until tender; drain."},{"@type":"HowToStep","text":"Stir in the soup, cheeses and milk. Cover and microwave for 2 minutes or until cheeses are melted. Sprinkle with croutons."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 217 calories","fatContent":"13g fat (6g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"706mg sodium","carbohydrateContent":"18g carbohydrate (3g sugars","fiberContent":"4g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valanddansmith"},"reviewBody":"We thought this was great!! The only thing I might change is to crunch the croutons up a bit next time. Very good - thanks!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deets17"},"reviewBody":"Very good and super cheesy. I adapted it to make it in the oven and used fresh broccoli (1 bunch). Next time I'll use about 1.5 bunches as there was a lot of cheese sauce. Once it was assembled, I baked it about 15 minutes, then added some cheese on top and then the croutons. I baked an additional 5 minutes. It gave it a nice crispy top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"resalee"},"reviewBody":"Super tasty, my girls loved it! I crushed the croutons before sprinkling them on top but next time won't crush them as much. Somewhere between whole and crushed croutons will be perfect. I also prepared it in the oven since the crockpot chicken wasn't ready yet. I set the oven to 350 degrees and put the broccoli in the oven with the water, covered and let it bake until tender, about 15 minutes. Then I added the soup, cheeses and milk, recovered the dish and let it bake for another 15 minutes or so. Turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36171","romance_copy_dek":"\u201cWe love this dish\u2014even my children are crazy for it! 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Turned out great!","CommentId":1,"DateRated":"05\/10\/2020 13:37","GUID":"f777f2d064804d0a883ac643a8c836ac","MemberId":2666727,"Rating":5,"ScreenName":"resalee","SubmittedDate":"05\/10\/2020 13:37"},{"Comment":"
Very good and super cheesy. I adapted it to make it in the oven and used fresh broccoli (1 bunch). Next time I'll use about 1.5 bunches as there was a lot of cheese sauce. Once it was assembled, I baked it about 15 minutes, then added some cheese on top and then the croutons. I baked an additional 5 minutes. It gave it a nice crispy top.<\/p>","CommentId":2,"DateRated":"","GUID":"6298e515af0b4bcb93e0c0fc5f7a2fa8","MemberId":6496035,"Rating":5,"ScreenName":"deets17","SubmittedDate":"12\/29\/2013 12:35"},{"Comment":"","CommentId":3,"DateRated":"11\/12\/2010 13:08","GUID":"6C7ED24653864D7FB969AF1493F239CD","MemberId":536671,"Rating":4,"ScreenName":"debnbrian","SubmittedDate":"11\/12\/2010 13:08"},{"Comment":"
We thought this was great!! The only thing I might change is to crunch the croutons up a bit next time. Very good - thanks!!<\/p>","CommentId":4,"DateRated":"04\/25\/2008 12:36","GUID":"1969e445167a4c4cac04f9280c710ee1","MemberId":988113,"Rating":5,"ScreenName":"valanddansmith","SubmittedDate":"01\/26\/2010 13:02"},{"Comment":"","CommentId":5,"DateRated":"05\/30\/2009 15:35","GUID":"C08AC49801204EADA43568331F85AC29","MemberId":652335,"Rating":5,"ScreenName":"2princesses2love","SubmittedDate":"05\/30\/2009 15:35"},{"Comment":"","CommentId":6,"DateRated":"05\/01\/2008 13:16","GUID":"55FDCE354C9344C4B072272FF5FA0E04","MemberId":1259522,"Rating":4,"ScreenName":"Katie1979","SubmittedDate":"05\/01\/2008 13:16"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Crouton-Topped Broccoli"}},"analytics":[],"yoast_head":"\n