{"id":284709,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/asian-rice-pilaf\/"},"modified":"2024-10-31T11:51:59","modified_gmt":"2024-10-31T16:51:59","slug":"asian-rice-pilaf","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/asian-rice-pilaf\/","title":{"rendered":"Asian Rice"},"content":{"rendered":"<p>If you\u2019re making <a href=\"https:\/\/www.tasteofhome.com\/recipes\/saucy-beef-with-broccoli\/\" data-name=\"www.tasteofhome.com\/recipes\/saucy-beef-with-broccoli\/\" data-module=\"content engagement\" data-position=\"embedded links\">saucy beef and broccoli<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-mango-thai-beef-curry\/\" data-name=\"www.tasteofhome.com\/recipes\/coconut-mango-thai-beef-curry\/\" data-module=\"content engagement\" data-position=\"embedded links\">coconut mango Thai beef curry<\/a> for dinner and want an easy side that could work for both, then we highly recommend whipping up this Asian rice. This versatile side dish is easy to throw together and cooks undisturbed while you prepare the other dishes for your meal. It\u2019s versatile enough to throw any vegetables you choose but also simple enough to use up the ingredients that you have.<\/p>\n<h2>Ingredients for Asian Rice<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> For cooking the vegetables and seasoning the rice before boiling; it also adds fat and flavor to this recipe.<\/li>\n<li><strong>Carrots, celery and onion:<\/strong> This mirepoix brings the classic flavor to this dish, and a little extra crunch.<\/li>\n<li><strong>Long-grain rice:<\/strong> You\u2019ll want uncooked rice for this recipe, since everything cooks together.<\/li>\n<li><strong>Soy sauce:<\/strong> Added to the water to cook the rice and give it that salty flavor.<\/li>\n<li><strong>Sugar:<\/strong> Cuts into all that salt and fat with a touch of sweetness to finish.<\/li>\n<li><strong>Parsley flakes:<\/strong> Sprinkle in dried parsley flakes to elevate the flavor of this side dish.<\/li>\n<li><strong>Chicken bouillon granules:<\/strong> You can also use a vegetable bouillon if you\u2019re looking to make this Asian rice vegetarian friendly.<\/li>\n<li><strong>Ground ginger:<\/strong> Compliments the soy sauce nicely and works as the aromatic for this dish.<\/li>\n<li><strong>Frozen peas:<\/strong> Adds a snappy texture to this rice and gives the side dish even more volume.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saut\u00e9 the veggies and rice<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073028\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Asian-Rice_TOHD24_36174_SheriSilver_6.jpg?fit=700%2C1024\" alt=\"Taste Of Home Asian Rice In A Ceramic Skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, heat the butter over medium-high heat. Saut\u00e9 the carrot, celery and onion until tender, for about three to five minutes. Stir in the rice until everything is well coated.<\/p>\n<h3>Step 2: Cook the rice<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073027\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Asian-Rice_TOHD24_36174_SheriSilver_5.jpg?fit=700%2C1024\" alt=\"Taste Of Home Asian Rice In A Ceramic Skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the water, soy sauce, sugar and seasonings and bring everything a boil. Reduce the heat and let it simmer while covered until the liquid is absorbed and the rice is tender; let this cook for about 15 minutes.<\/p>\n<h3>Step 3: Stir and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073026\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Asian-Rice_TOHD24_36174_SheriSilver_4.jpg?fit=700%2C1024\" alt=\"Taste Of Home Asian Rice In A Ceramic Skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the peas, cover the pan and heat everything through. Then serve!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073025\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Asian-Rice_TOHD24_36174_SheriSilver_3.jpg?fit=700%2C1024\" alt=\"Taste Of Home Asian Rice\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add in other vegetables:<\/strong> If you\u2019re looking for even more flavor add veggies into your rice. Some of our other favorite vegetables to throw in rice pilaf, like bell peppers and mushrooms.<\/li>\n<li><strong>Toss in cooked protein:<\/strong> You could make this Asian rice a meal by tossing in chopped pork, chicken or beef.<\/li>\n<li><strong>Add in coconut:<\/strong> Some versions of Asian rice will actually mix in coconut milk to boil rice in. Swap out a cup of the water for a cup of coconut milk that his well shaken and stirred before letting the rice simmer and cook.<\/li>\n<\/ul>\n<h2>How to Store Asian Rice<\/h2>\n<p>Pack the leftover Asian rice in an airtight container and let it completely cool. Seal and place in the fridge for up to three to four days.<\/p>\n<h3>Can you freeze this rice recipe?<\/h3>\n<p>Yes! Asian rice freezes well. Simply place that airtight container in the freezer for up to three months. Move it to the fridge to thaw for 24 hours before heating up in the microwave or tossing in a wok with oil for a few minutes to crisp up when its time to eat.<\/p>\n<h2>Asian Rice Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Asian-Rice_TOHD24_36174_SheriSilver_1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Asian Rice\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you fry Asian rice?<\/h3>\n<p>Yes! Once the rice is finished cooking, transfer it to a skillet or <a href=\"https:\/\/www.tasteofhome.com\/article\/wok-buying-guide\/\" data-name=\"www.tasteofhome.com\/article\/wok-buying-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">wok<\/a> with a <a href=\"https:\/\/www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-name=\"www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">cooking oil<\/a> that has a high smoke point (like vegetable oil) and toss on high until the rice gets nice and crispy.<\/p>\n<h3>What rice to use for Asian dishes?<\/h3>\n<p>For this rice recipe, you\u2019ll want to use a long-grain rice. Preferably, Jasmine rice, which is a staple rice in Asian cuisine and works well for recipes like this.<\/p>\n<h3>How can I cook the perfect rice?<\/h3>\n<p>Leave the rice be! When you simmer the rice, leave it covered and undisturbed while it cooks on a low heat. This helps to make the rice sticky, giving it that consistency we love in our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/authentic-asian-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/authentic-asian-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Asian recipes<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We love this Asian rice recipe that&#8217;s loaded with veggies and a hint of gingery freshness. It&#8217;s so versatile, and even the picky eaters in our family love it! \u2014Teri Lindquist, Gurnee, IL<\/p>\n","protected":false},"author":8105,"featured_media":2107856,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303966,306848,304268,324623,307579,307559,304243,304313,304150,307594],"categories-v2":[308623,308481,308495,309603,259483,309177,310563,310541,309586,308313,309434,339211],"coauthors":[199148],"recommended_recipes":[{"post_title":"Asian Chicken Rice Bowl","post_link":"\/recipes\/asian-chicken-rice-bowl\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Chicken-Rice-Bowl_EXPS_SDAS17_201063_D04_11_5b.jpg"},{"post_title":"Lemon Rice Pilaf","post_link":"\/recipes\/lemon-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Rice-Pilaf_EXPS_THN17_33248_B06_14_7b.jpg"},{"post_title":"Herbed Rice Pilaf","post_link":"\/recipes\/herbed-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2025\/01\/Herbed-Rice-Pilaf_EXPS_TOHD24_367_AlejandroMonfort_5.jpg"},{"post_title":"Noodle Rice Pilaf","post_link":"\/recipes\/noodle-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Noodle-Rice-Pilaf_exps14311_TH2379806C09_06_2bC_RMS.jpg"},{"post_title":"Cranberry Wild Rice Pilaf","post_link":"\/recipes\/cranberry-wild-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Wild-Rice-Pilaf_EXPS_SDON17_1483_B07_07_8b.jpg"},{"post_title":"Baked Rice Pilaf","post_link":"\/recipes\/baked-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8943_TH2901C13-8.jpg"},{"post_title":"Zucchini Rice Pilaf","post_link":"\/recipes\/zucchini-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Rice-Pilaf_EXPS_HRBZ16_16374_C09_07_5b.jpg"},{"post_title":"Cashew Rice Pilaf","post_link":"\/recipes\/cashew-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cashew-Rice-Pilaf_EXPS_CIWMZ19_11810_B09_04_5b.jpg"},{"post_title":"Microwave Rice Pilaf","post_link":"\/recipes\/microwave-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Microwave-Rice-Pilaf_EXPS_HCA21_13792_B06_09_8b.jpg"},{"post_title":"Rice Pilaf","post_link":"\/recipes\/rice-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2929_cwma90p37book.jpg"},{"post_title":"Rice and Barley Pilaf","post_link":"\/recipes\/rice-and-barley-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/10\/Rice-and-Barley-Pilaf_exps46996_THHC1785930D33B_RMS.jpg"},{"post_title":"Mushroom and Rice Pilaf","post_link":"\/recipes\/mushroom-and-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/10\/Mushroom-Rice-Pilaf_EXPS_THCA18_112752_C03_17_5b.jpg"},{"post_title":"Curry Rice Pilaf","post_link":"\/recipes\/curry-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Curry-Rice-Pilaf_exps148536_SD2401786C02_10_3bC_RMS.jpg"},{"post_title":"Almond Rice Pilaf","post_link":"\/recipes\/almond-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Rice-Pilaf_exps7890_SD1999448A02_28_2b_RMS.jpg"},{"post_title":"Curried Rice Pilaf","post_link":"\/recipes\/curried-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16573_CB7477C66.jpg"},{"post_title":"Orange Rice Pilaf","post_link":"\/recipes\/orange-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3452_CX0484C51A.jpg"},{"post_title":"Mushroom Rice Pilaf","post_link":"\/recipes\/mushroom-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Rice Pilaf","post_link":"\/recipes\/easy-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7308_CS2093C22.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Asian-Rice-Pilaf_EXPS_TOHD24_36174_SheriSilver_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/asian-rice-pilaf\/","name":"Asian Rice","datePublished":"2018-01-01","dateModified":"2024-10-31","prepTime":"PT5M","cookTime":"PT25M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Asian-Rice-Pilaf_EXPS_TOHD24_36174_SheriSilver_2.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"The ultimate side dish for all of your favorite Asian recipes.<!-- notionvc: 3427aa17-aef9-4ce9-8baf-18459154bc39 -->","recipeIngredient":["3 tablespoons butter","1\/2 cup sliced carrot","1\/2 cup sliced celery","1\/2 cup chopped onion","1 cup uncooked long grain rice","2 cups hot water","2 tablespoons soy sauce","2 teaspoons sugar","2 teaspoons dried parsley flakes","2 teaspoons chicken bouillon granules","1\/2 teaspoon ground ginger","2-1\/2 cups frozen peas (about 10 ounces), thawed"],"recipeInstructions":[{"@type":"HowToStep","name":"Saut\u00e9 the veggies and rice","text":"In a large saucepan, heat the butter over medium-high heat. Saut\u00e9 the carrot, celery and onion until tender, for about three to five minutes. Stir in the rice until everything is well coated.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Asian-Rice_TOHD24_36174_SheriSilver_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the rice","text":"Stir in the water, soy sauce, sugar and seasonings and bring everything a boil. Reduce the heat and let it simmer while covered until the liquid is absorbed and the rice is tender; let this cook for about 15 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Asian-Rice_TOHD24_36174_SheriSilver_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Stir and serve","text":"Stir in the peas, cover the pan and heat everything through. Then serve!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Asian-Rice_TOHD24_36174_SheriSilver_4.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kiersten Hickman"}],"nutrition":{"@type":"NutritionInformation","calories":" 233 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"699mg sodium","carbohydrateContent":"38g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cathy668"},"reviewBody":"<p>I selected this recipe to make with pork tenderloin. Along with 1\/2 C.  each of onion, celery, and carrot, the recipe calls for 2 1\/2 C. peas. We like peas, but the amount seemed excessive. I used only 1 C. The instructions do not indicate when to add the parsley, so I added it in with the peas.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePumpkin"},"reviewBody":"Cracking recipe, dead easy to bash out! Wife used the last of the peas we had in so replaced with edamame beans and was perfect...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLamp"},"reviewBody":"Great recipes. I made it exactly as noted except I added 4 oz. of mushrooms.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCupcake"},"reviewBody":"This is delicious!  It takes very little time to put together and cook.  I didn't have my meal timed right and the rice was done 45 minutes too soon.  Despite that, it was perfect!  Not sticky at all.  I made no changes to this recipe at all.  This is a new favorite recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoathanger"},"reviewBody":"This is a great 5 star recipe. Made it twice and just follow the recipe.  No need to change a thing.  Lots of flavor and will be making this often.  Also made it for a friend and she loved it also.  Thanks for the recipe, definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBucket"},"reviewBody":"This is a great recipe to serve with teriyaki chicken. I found the amount of peas to be more than needed - 1 1\/2 cups would be enough. Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"This so good, so easy and great for company!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36174","romance_copy_dek":"The ultimate side dish for all of your favorite Asian recipes.<!-- notionvc: 3427aa17-aef9-4ce9-8baf-18459154bc39 -->","enhanced_recipe_title":"Asian Rice Pilaf","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sliced carrot","IngredientText":"1\/2 cup sliced carrot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sliced celery","IngredientText":"1\/2 cup sliced celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup uncooked long grain rice","IngredientText":"1 cup uncooked long grain rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups hot water","IngredientText":"2 cups hot water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons soy sauce","IngredientText":"2 tablespoons soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons sugar","IngredientText":"2 teaspoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons dried parsley flakes","IngredientText":"2 teaspoons dried parsley flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons chicken bouillon granules","IngredientText":"2 teaspoons chicken bouillon granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground ginger","IngredientText":"1\/2 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups frozen peas (about 10 ounces), thawed","IngredientText":"2-1\/2 cups frozen peas (about 10 ounces), thawed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Asian-Rice-Pilaf_EXPS_TOHD24_36174_SheriSilver_2.jpg","RecipeId":36174,"AttachmentSourceId":null,"AttachmentSource":"Sheri Silver for Taste Recipes","PhotoCredit":"Asian Rice Pilaf Recipe photo by Sheri Silver for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Asian-Rice-Pilaf_EXPS_TOHD24_36174_SheriSilver_2.jpg","ContributorId":null,"Firstname":"Teri","Lastname":"Lindquist","City":"Gurnee","StateDescription":"Illinois","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Asian Rice Pilaf","SubmittedTitle":"Vegetable Fried Rice","RecipeTypeId":1,"AverageRating":4.86,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDFM17_36174_C09_30_14b.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":25,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Asian Rice Pilaf","OriginalSourceProject":"Asian Rice Pilaf","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"We love this Asian rice recipe that's loaded with veggies and a hint of gingery freshness. It's so versatile, and even the picky eaters in our family love it! &mdash;Teri Lindquist, Gurnee, IL","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated.","SequenceNo":1},{"Direction":"   Stir in water, soy sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes.","SequenceNo":2},{"Direction":"   Gently stir in peas. 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