I’ve had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make\u2014and I never have to worry about storing leftovers! \u2014Vada McRoberts, Silver Lake, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":28489,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304158,305615,305839,306910,304328,305487,304515,303966,304368,306848,304297,304268,307307,306960,306961,307383,307404,324623,306640,303994,304020,304005,304560,304150,304353],"categories-v2":[259484,308500,310461,309438,310890,311476,309906,308988,308319,308984,308481,310796,308880,308495,308745,309603,308308,259483,310342,309959,309961,310410,310435,309177,312615,308528,308594,308549,308915,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"School-Night Sausage Stroganoff","post_link":"\/recipes\/school-night-sausage-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/06\/School-Night-Sausage-Stroganoff_EXPS_SDAS18_213669_D03_27__3b.jpg"},{"post_title":"Stromboli Sandwich","post_link":"\/recipes\/stromboli-sandwich\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stromboli-Sandwich_exps1102_EIT2919394B10_24_1bC_RMS.jpg"},{"post_title":"Cheesy Sausage Potatoes","post_link":"\/recipes\/cheesy-sausage-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27654_FM143298B03_07_7b_WEB.jpg"},{"post_title":"Ham & Swiss Stromboli","post_link":"\/recipes\/ham-swiss-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps113935_SD163324B08_05_2b-10.jpg"},{"post_title":"Ham 'N' Cheese Stromboli","post_link":"\/recipes\/ham-n-cheese-stromboli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-N-Cheese-Stromboli_exps19704_CX2235826D06_30_4bC_RMS.jpg"},{"post_title":"Melt-in-Your-Mouth Sausages","post_link":"\/recipes\/melt-in-your-mouth-sausages\/","post_image":"\/wp-content\/uploads\/2018\/01\/Melt-in-Your-Mouth-Sausages_EXPS_SCMBZ18_28061_D01_10_5b.jpg"},{"post_title":"Mozzarella Ham Stromboli","post_link":"\/recipes\/mozzarella-ham-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20402_QC10360D9A.jpg"},{"post_title":"Cheesy Sausage Gravy","post_link":"\/recipes\/cheesy-sausage-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Sausage-Gravy_EXPS_HSCBZ19_22524_B07_11_6b.jpg"},{"post_title":"Cheesy Sausage Nachos","post_link":"\/recipes\/cheesy-sausage-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14533_BCC54341D4.jpg"},{"post_title":"Mushroom Cheese Stromboli","post_link":"\/recipes\/mushroom-cheese-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1540_TH2030C64.jpg"},{"post_title":"Italian Meat Stromboli","post_link":"\/recipes\/italian-meat-stromboli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Meat-Stromboli_EXPS_CWDJ18_37426_C08_17_12b.jpg"},{"post_title":"Pizza Stromboli","post_link":"\/recipes\/pizza-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Stromboli_EXPS_DIYD20_24952_B12_01_1b.jpg"},{"post_title":"Ham and Swiss Stromboli","post_link":"\/recipes\/ham-and-swiss-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15384_FIR1450925D29.jpg"},{"post_title":"Sausage Stroganoff","post_link":"\/recipes\/sausage-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Three-Meat and Cheese Stromboli","post_link":"\/recipes\/three-meat-and-cheese-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23235_TH10524D39A.jpg"},{"post_title":"Cheesy Sausage Loaf","post_link":"\/recipes\/cheesy-sausage-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25736_QC10481D31C.jpg"},{"post_title":"Cheesy Sausage Penne","post_link":"\/recipes\/cheesy-sausage-penne\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20195_QC10360D31A-11.jpg"},{"post_title":"Easy Sausage Stroganoff","post_link":"\/recipes\/easy-sausage-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheesy Sausage Spaghetti Pie ","post_link":"\/recipes\/cheesy-sausage-spaghetti-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Sausage-Spaghetti-Pie-_exps13821_BSR1872341A02_17_1bC_RMS.jpg"},{"post_title":"Cheesy Sausage Dip","post_link":"\/recipes\/cheesy-sausage-dip\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps12246_B163857D11_03_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-sausage-stromboli\/","name":"Cheesy Sausage Stromboli","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps12246_B163857D11_03_5b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Lunch"],"description":"I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make—and I never have to worry about storing leftovers! —Vada McRoberts, Silver Lake, Kansas","recipeIngredient":["5 cups all-purpose flour","2 tablespoons sugar","2 teaspoons salt","2 packages (1\/4 ounce each) active dry yeast","1-1\/2 cups warm water (120° to 130°)","1\/2 cup warm 2% milk (120° to 130°)","2 tablespoons butter, melted","2 pounds bulk pork sausage","4 cups shredded part-skim mozzarella cheese","3 large eggs, divided use","1 teaspoon minced fresh basil or 1\/4 teaspoon dried basil","2 tablespoons grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, sugar, salt and yeast. Add water, milk and butter; beat on low until well combined."},{"@type":"HowToStep","text":"Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet over medium-high heat, cook sausage until no longer pink; drain and cool. Stir in the mozzarella, 2 eggs and basil; set aside."},{"@type":"HowToStep","text":"Punch dough down; divide in half. Roll 1 portion into a 15x10-in. rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down 1 side of rectangle to within 1 in. of edges."},{"@type":"HowToStep","text":"Fold dough over filling; pinch edges to seal. Cut 4 diagonal slits on top of stromboli. Repeat with remaining dough and filling. Beat remaining egg; brush over loaves. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 45 minutes."},{"@type":"HowToStep","text":"Bake at 375\u00b0 for 20-25 minutes or until golden brown. Slice; serve warm."}],"recipeYield":"2 loaves (16 slices each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 370 calories","fatContent":"18g fat (8g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"702mg sodium","carbohydrateContent":"34g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDice"},"reviewBody":"One of my husband's favorites. I usually add a can of sliced mushrooms to the sausage. If you don't want to make the dough frozen bread dough can be used.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePretzel"},"reviewBody":"My family liked the crust but the filling was not as well received. Followed the recipe exactly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSubmarine"},"reviewBody":"This was tasty. I might try other meats in it just to change it up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTrumpet"},"reviewBody":"I loved this. I halved the recipe and it was still huge with plenty of leftovers. I thought it may be a good idea to add some veggies the next time I make it or to just stick with the original. Either way you'll love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cyan8Ball"},"reviewBody":"I use frozen bread dough to make this recipe easier. I also add diced onions and mushrooms to the sausage. This is the most-requested recipe in my house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleStrawberry"},"reviewBody":"I omitted the basil the 2nd time I made it and liked it better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Wonderful! I made half a recipe of this along with a more traditional Stromboli. This was the preferred one hands down. Wish I had made the full recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBus"},"reviewBody":"we used wheat flour and it was absolutely fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBus"},"reviewBody":"Excellent! Though it takes a few hours prep work due to the dough rising, the actual prep work involved is very minimal. Tastes excellent and looks good as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButterfly"},"reviewBody":"Thank you so much for sharing! I saved this from the magazine years ago and my family loves it every time. It is often requested especially by my children for celebrations. Sometimes i use only half the amount of sausage and cheese filling. We haven't had any other meat stuffed bread we like half so well as this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12246","romance_copy_dek":"I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make—and I never have to worry about storing leftovers! —Vada McRoberts, Silver Lake, Kansas","enhanced_recipe_title":"Cheesy Sausage Stromboli","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cups all-purpose flour","IngredientText":"5 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons salt","IngredientText":"2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (1\/4 ounce each) active dry yeast","IngredientText":"2 packages (1\/4 ounce each) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups warm water (120° to 130°)","IngredientText":"1-1\/2 cups warm water (120° to 130°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup warm 2% milk (120° to 130°)","IngredientText":"1\/2 cup warm 2% milk (120° to 130°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, melted","IngredientText":"2 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds bulk pork sausage","IngredientText":"2 pounds bulk pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups shredded part-skim mozzarella cheese","IngredientText":"4 cups shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs, divided use","IngredientText":"3 large eggs, divided use"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon minced fresh basil or 1\/4 teaspoon dried basil","IngredientText":"1 teaspoon minced fresh basil or 1\/4 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons grated Parmesan cheese","IngredientText":"2 tablespoons grated Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps12246_B163857D11_03_5b.jpg","RecipeId":12246,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cheesy Sausage Stromboli Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps12246_B163857D11_03_5b.jpg","ContributorId":null,"Firstname":"Vada","Lastname":"McRoberts","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + rising Bake: 20 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"2 loaves (16 slices each).","DigitalTitle":"Cheesy Sausage Stromboli","SubmittedTitle":"Cheesy Sausage Stromboli","RecipeTypeId":1,"RecipeURL":"cheesy-sausage-stromboli","AverageRating":4.7,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":20,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Cheesy Sausage Stromboli","OriginalSourceProject":"Cheesy Sausage Stromboli","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make—and I never have to worry about storing leftovers! —Vada McRoberts, Silver Lake, Kansas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large bowl, combine the flour, sugar, salt and yeast. Add water, milk and butter; beat on low until well combined. ","SequenceNo":1},{"Direction":" Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. ","SequenceNo":2},{"Direction":" Meanwhile, in a large skillet over medium-high heat, cook sausage until no longer pink; drain and cool. Stir in the mozzarella, 2 eggs and basil; set aside. ","SequenceNo":3},{"Direction":" Punch dough down; divide in half. Roll 1 portion into a 15x10-in. rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down 1 side of rectangle to within 1 in. of edges. ","SequenceNo":4},{"Direction":" Fold dough over filling; pinch edges to seal. Cut 4 diagonal slits on top of stromboli. Repeat with remaining dough and filling. Beat remaining egg; brush over loaves. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 45 minutes. ","SequenceNo":5},{"Direction":" Bake at 375\u00b0 for 20-25 minutes or until golden brown. Slice; serve warm.","SequenceNo":6}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Finger Foods","ID":94282},{"Name":"Hot Finger Food Recipes","ID":94854},{"Name":"Hot Sandwich Recipes","ID":95010},{"Name":"Sandwiches","ID":94290}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Pork Appetizers","ID":100957},{"Name":"Pork Recipes","ID":100597}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Appetizers","ID":107469},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Sandwich Recipes","ID":107497}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Appetizers","ID":107191}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Calzones & Stromboli","ID":305839},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Meat & Poultry","ID":307307},{"Name":"Mozzarella","ID":306960},{"Name":"Parmesan","ID":306961},{"Name":"Pork","ID":307383},{"Name":"Pork Sausages","ID":307404},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 slice: 370 calories, 18g fat (8g saturated fat), 82mg cholesterol, 702mg sodium, 34g carbohydrate (4g sugars, 1g fiber), 17g protein. ","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps12246_B163857D11_03_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps12246_B163857D11_03_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51287,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43654,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4109,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheesy Sausage Stromboli"}},"analytics":[],"yoast_head":"\n