{"id":285246,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-seafood-linguine\/"},"modified":"2022-10-22T16:17:57","modified_gmt":"2022-10-22T21:17:57","slug":"creamy-seafood-linguine","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-seafood-linguine\/","title":{"rendered":"Creamy Seafood Linguine"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Carole Floyd from Exmore, Virginia can just about guarantee rave reviews for this creamy seafood dish! \u201cTo dress up the meal, I like to serve it with steamed fresh asparagus or a tossed salad and French bread,\u201d she adds. TASTY TIP Carole\u2019s seafood dish also works well with cubes of flounder, salmon or some other tasty fish, she says.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305271,304998,304292,305487,305334,307049,303966,304988,306848,305353,307534,304268,304026,307514,306297,324623,304243,307061,307064,304020,304005,304150],"categories-v2":[308623,308988,308481,309216,308945,308305,310796,309337,310085,308495,308935,309603,309362,310509,259483,308606,310497,312156,309177,309586,310137,310142,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Seafood Fettuccine Alfredo","post_link":"\/recipes\/seafood-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2025\/02\/Seafood-Fettuccine-Alfredo_EXPS_TOHD24_33885_SofiaFelguerez_18.jpg"},{"post_title":"Vegetarian Linguine","post_link":"\/recipes\/vegetarian-linguine\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vegetarian-Linguine_EXPS_MIOPBZ17_17022_D10_13_7b.jpg"},{"post_title":"Creamy Seafood-Stuffed Shells","post_link":"\/recipes\/creamy-seafood-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2024\/11\/Creamy-Seafood-Stuffed-Shells_EXPS_TOHX25_25665_MD_P2_10_22_9b.jpg"},{"post_title":"Creamy Seafood Bisque","post_link":"\/recipes\/creamy-seafood-bisque\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_57735_LeticiaAlmeida_12.jpg"},{"post_title":"Creamy Tomato Shrimp Pasta","post_link":"\/recipes\/creamy-tomato-shrimp-with-penne\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_FT25_41839_EC_0402_1.jpg"},{"post_title":"Creamy Salmon Linguine","post_link":"\/recipes\/creamy-salmon-linguine\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_149115_SarahTramonte_6.jpg"},{"post_title":"Curry Shrimp Linguine","post_link":"\/recipes\/curry-shrimp-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Curry-Shrimp-Linguine_EXPS_SDON18_44358_B06_15_4b.jpg"},{"post_title":"Italian Linguine Salad","post_link":"\/recipes\/italian-linguine-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Italian-Linguine-Salad_EXPS_TOHD24_36574_EricKleinberg_5.jpg"},{"post_title":"Creamy Seafood Enchiladas","post_link":"\/recipes\/creamy-seafood-enchiladas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Seafood-Enchiladas_EXPS_H13X917_12513_C06_23_5b.jpg"},{"post_title":"Seafood Linguine","post_link":"\/recipes\/seafood-medley-with-linguine\/","post_image":"\/wp-content\/uploads\/2025\/01\/Seafood-Linguine_EXPS_TOHD24_40444_KaylaWidmer_4.jpg"},{"post_title":"Seafood Pasta Alfredo","post_link":"\/recipes\/seafood-pasta-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Seafood-Pasta-Alfredo_exps49630_SD1999444D06_21_5bC_RMS.jpg"},{"post_title":"Shrimp Linguine Salad","post_link":"\/recipes\/shrimp-linguine-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16841_LT10213C43-2.jpg"},{"post_title":"Seafood Pasta","post_link":"\/recipes\/seafood-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30517_CB50843D214-2.jpg"},{"post_title":"Thai Shrimp Linguine","post_link":"\/recipes\/thai-shrimp-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33795_SD1440071D42C.jpg"},{"post_title":"Seafood Fettuccine","post_link":"\/recipes\/seafood-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9385_QC10014C21A.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-seafood-linguine\/","name":"Creamy Seafood Linguine","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Carole Floyd from Exmore, Virginia can just about guarantee rave reviews for this creamy seafood dish! \u201cTo dress up the meal, I like to serve it with steamed fresh asparagus or a tossed salad and French bread,\u201d she adds.\r\nTASTY TIP\r\nCarole\u2019s seafood dish also works well with cubes of flounder, salmon or some other tasty fish, she says.\r\n","recipeIngredient":["6 ounces uncooked linguine","1 tablespoon cornstarch","1 cup fat-free evaporated milk","1 medium onion, finely chopped","2 garlic cloves, minced","2 teaspoons olive oil","1\/2 pound uncooked large shrimp, peeled and deveined","1\/2 pound bay scallops","3 tablespoons white wine or reduced-sodium chicken broth","1\/2 cup grated Parmesan cheese, divided","2 tablespoons minced fresh parsley","1 tablespoon minced fresh basil or 1 teaspoon dried basil","1\/2 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook linguine according to package directions. Meanwhile, in a small bowl, combine cornstarch and milk until smooth; set aside."},{"@type":"HowToStep","text":"In a large nonstick skillet, saute onion and garlic in oil until tender. Stir in the shrimp, scallops and wine or broth. Cook, uncovered, until shrimp turn pink, 3-5 minutes."},{"@type":"HowToStep","text":"Stir milk mixture and add to skillet. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Stir in 1\/4 cup Parmesan cheese, parsley, basil, salt and pepper. Drain linguine; top with seafood mixture. Sprinkle with remaining 1\/4 cup Parmesan cheese."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 394 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"113mg cholesterol","sodiumContent":"749mg sodium","carbohydrateContent":"46g carbohydrate (11g sugars","fiberContent":"2g fiber)","proteinContent":"34g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTooth"},"reviewBody":"I used to make this recipe but lost the recipe.  I am so glad to find it here.  It is so delicious.  I have served it for a dinner party and everyone wanted to know the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGuitar"},"reviewBody":"I added 2 cans of chopped clams and imitation crab and imitation lobster and had only angel hair pasta. For a novice cook, i found that it was easy to follow and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGuitar"},"reviewBody":"I also added imitatin crab and minced clams to my recipe instead of scallops, only because my husband doesn't care for them  It was a hit!!!  Also added a dash of cayenne pepper for a little heat.  Wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBottle"},"reviewBody":"Made the recipe exactly as written and it quickly vanished. Thank you Carole Floyd  for sharing this recipe!! My family enjoyed it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"This is a delicious recipe.  I used a pound of shrimp because I didn't have bay scallops.  U used yogurt and vermouth and added some saut\u00e9ed colored bell peppers and mushrooms.  Used whole wheat pasta.  This is comfort food at its best...really delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36289","romance_copy_dek":"Carole Floyd from Exmore, Virginia can just about guarantee rave reviews for this creamy seafood dish! \u201cTo dress up the meal, I like to serve it with steamed fresh asparagus or a tossed salad and French bread,\u201d she adds.\r\nTASTY TIP\r\nCarole\u2019s seafood dish also works well with cubes of flounder, salmon or some other tasty fish, she says.\r\n","enhanced_recipe_title":"Creamy Seafood Linguine","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 ounces uncooked linguine","IngredientText":"6 ounces uncooked linguine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fat-free evaporated milk","IngredientText":"1 cup fat-free evaporated milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, finely chopped","IngredientText":"1 medium onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons olive oil","IngredientText":"2 teaspoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound uncooked large shrimp, peeled and deveined","IngredientText":"1\/2 pound uncooked large shrimp, peeled and deveined"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound bay scallops","IngredientText":"1\/2 pound bay scallops"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons white wine or reduced-sodium chicken broth","IngredientText":"3 tablespoons white wine or reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Parmesan cheese, divided","IngredientText":"1\/2 cup grated Parmesan cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh basil or 1 teaspoon dried basil","IngredientText":"1 tablespoon minced fresh basil or 1 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"}],"FeaturedImage":"","RecipeId":36289,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":"","RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Carole","Lastname":"Floyd","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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I used a pound of shrimp because I didn&#039;t have bay scallops.  U used yogurt and vermouth and added some saut\u00e9ed colored bell peppers and mushrooms.  Used whole wheat pasta.  This is comfort food at its best...really delicious.","CommentId":1,"DateRated":"09\/27\/2018 18:25","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"09\/27\/2018 18:25"},{"Comment":"<p>Made the recipe exactly as written and it quickly vanished. Thank you Carole Floyd  for sharing this recipe!! My family enjoyed it!!<\/p>","CommentId":2,"DateRated":"04\/21\/2015 18:30","GUID":"F9FC7E05D0CE412495320E19D1A0C40B","MemberId":819663,"Rating":5,"ScreenName":"zookeeperk","SubmittedDate":"04\/21\/2015 18:30"},{"Comment":"<p>I also added imitatin crab and minced clams to my recipe instead of scallops, only because my husband doesn&#39;t care for them  It was a hit!!!  Also added a dash of cayenne pepper for a little heat.  Wonderful!<\/p>","CommentId":3,"DateRated":"02\/16\/2013 17:20","GUID":"dd4b77e9c0c34e1c9f6e964b086032e6","MemberId":5846378,"Rating":5,"ScreenName":"nancymcf","SubmittedDate":"02\/16\/2013 17:19"},{"Comment":"<p>I added 2 cans of chopped clams and imitation crab and imitation lobster and had only angel hair pasta. For a novice cook, i found that it was easy to follow and easy to make.<\/p>","CommentId":4,"DateRated":"12\/18\/2012 08:17","GUID":"bcf53b7a78904d50bcd54829400c9792","MemberId":6181163,"Rating":5,"ScreenName":"dennisb","SubmittedDate":"12\/18\/2012 08:17"},{"Comment":"<p>I used to make this recipe but lost the recipe.  I am so glad to find it here.  It is so delicious.  I have served it for a dinner party and everyone wanted to know the recipe.<\/p>","CommentId":5,"DateRated":"01\/17\/2010 13:19","GUID":"c3225d19334947218d97365b2b1f14ee","MemberId":1073037,"Rating":5,"ScreenName":"leanda","SubmittedDate":"01\/17\/2010 13:19"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51287,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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TASTY TIP Carole\u2019s seafood dish also works well with cubes of flounder, salmon or some other tasty fish, she says.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/creamy-seafood-linguine\/","og_locale":"en_US","og_type":"article","og_title":"Creamy Seafood Linguine","og_description":"Carole Floyd from Exmore, Virginia can just about guarantee rave reviews for this creamy seafood dish! \u201cTo dress up the meal, I like to serve it with steamed fresh asparagus or a tossed salad and French bread,\u201d she adds. TASTY TIP Carole\u2019s seafood dish also works well with cubes of flounder, salmon or some other tasty fish, she says.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/creamy-seafood-linguine\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-22T21:17:57+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-seafood-linguine\/","url":"https:\/\/www.tasteofhome.com\/recipes\/creamy-seafood-linguine\/","name":"Creamy Seafood Linguine Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-seafood-linguine\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-seafood-linguine\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-10-22T21:17:57+00:00","description":"Carole Floyd from Exmore, Virginia can just about guarantee rave reviews for this creamy seafood dish! \u201cTo dress up the meal, I like to serve it with steamed fresh asparagus or a tossed salad and French bread,\u201d she adds. 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