{"id":285287,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/colorful-brunch-frittata\/"},"modified":"2023-09-13T05:55:38","modified_gmt":"2023-09-13T10:55:38","slug":"colorful-brunch-frittata","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/colorful-brunch-frittata\/","title":{"rendered":"Colorful Brunch Frittata"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

A friend called and asked me for a special recipe that he could serve at his daughter’s wedding brunch. I created this brunch frittata recipe for the special day. \u2014Kristin Arnett, Elkhorn, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":285291,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,307625,303971,304162,304275,304287,305883,304423,304328,305487,304430,304338,307033,304515,306189,303966,304988,304408,304368,306848,305018,304268,304458,307723,304558,324623,304243,304020,304005,307738,304150,305933,307614,305031],"categories-v2":[308503,310616,308500,309439,308295,311547,308300,311532,308821,308988,308984,308481,310796,308830,308992,311566,310079,308880,312056,308495,308935,308813,308745,309603,308959,259483,308865,310685,308910,309177,309586,308594,308549,310702,309434,311631,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Basic Frittata","post_link":"\/recipes\/frittata-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Basic-Frittata_EXPS_TOHVP25_278771_MF_01_14_1.jpg"},{"post_title":"Colorful Pepper Frittata","post_link":"\/recipes\/colorful-pepper-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Colorful-Pepper-Frittata_EXPS_HCKA19_31706_D08_24_1b.jpg"},{"post_title":"Black Bean & White Cheddar Frittata","post_link":"\/recipes\/black-bean-white-cheddar-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps74385_HCK153422C08_22_3b.jpg"},{"post_title":"Colorful Veggie Bake","post_link":"\/recipes\/colorful-veggie-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19085_TH10300D37A.jpg"},{"post_title":"Feta Frittata","post_link":"\/recipes\/feta-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Feta-Frittata_exps135980_THHC2377560C03_06_4bC_RMS.jpg"},{"post_title":"Veggie Frittata","post_link":"\/recipes\/veggie-frittata\/","post_image":"\/wp-content\/uploads\/2023\/02\/Veggie-Frittata-_EXPS_TOHJJ23_231238_P2_MD_01_13_4b.jpg"},{"post_title":"Full Garden Frittata","post_link":"\/recipes\/full-garden-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps72824_SD143205D01_24_4b_WEB2.jpg"},{"post_title":"Zucchini Tomato Frittata","post_link":"\/recipes\/zucchini-tomato-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Tomato-Frittata_exps48081_THHC1757658D53A_RMS.jpg"},{"post_title":"Cheesy Vegetable Frittata","post_link":"\/recipes\/cheesy-vegetable-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Vegetable-Frittata_EXPS_CF2BZ20_33094_E11_19_4b.jpg"},{"post_title":"Muffuletta Frittata ","post_link":"\/recipes\/muffuletta-frittata\/","post_image":"\/wp-content\/uploads\/2022\/06\/Muffuletta-Frittata-_EXPS_RC22_268671_P2_MD_06_08_1bC.jpg"},{"post_title":"Spinach Hash Brown Frittata","post_link":"\/recipes\/spinach-hash-brown-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spinach-Hash-Brown-Frittata_exps135539_HC2379809B04_03_1bC_RMS.jpg"},{"post_title":"Pasta Frittata","post_link":"\/recipes\/pasta-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14580_TH10170C29D-2.jpg"},{"post_title":"Spring Frittata","post_link":"\/recipes\/spring-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spring-Frittata_exps47567_THHC1757657D37B_RMS.jpg"},{"post_title":"Blue Cheese Spinach Frittata","post_link":"\/recipes\/blue-cheese-spinach-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25249_LT10504D37C.jpg"},{"post_title":"Potato Frittata","post_link":"\/recipes\/potato-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5726_CS1564C42.jpg"},{"post_title":"Egg White Frittata","post_link":"\/recipes\/egg-white-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27533_CFT10529D56.jpg"},{"post_title":"Good Morning Frittata","post_link":"\/recipes\/good-morning-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Good-Morning-Frittata_exps48732_THHC1997845B01_20_1bC_RMS.jpg"},{"post_title":"Very Veggie Frittata","post_link":"\/recipes\/very-veggie-frittata\/","post_image":"\/wp-content\/uploads\/2017\/10\/Very-Veggie-Frittata_exps103529_TH1999636D02_03_7bC_RMS.jpg"},{"post_title":"Spinach Frittata","post_link":"\/recipes\/spinach-frittata\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Colorful-Brunch-Frittata_EXPS_H13x9BZ17_36297_D06_09_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/colorful-brunch-frittata\/","name":"Colorful Brunch Frittata","datePublished":"2018-01-01","dateModified":"2023-09-13","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Colorful-Brunch-Frittata_EXPS_H13x9BZ17_36297_D06_09_1b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"A friend called and asked me for a special recipe that he could serve at his daughter's wedding brunch. I created this brunch frittata recipe for the special day. \u2014Kristin Arnett, Elkhorn, Wisconsin","recipeIngredient":["1 pound fresh asparagus, trimmed and cut into 1-inch pieces","1\/2 pound sliced fresh mushrooms","1 medium sweet red pepper, diced","1 medium sweet yellow pepper, diced","1 small onion, chopped","3 green onions, chopped","3 tablespoons olive oil","2 garlic cloves, minced","3 plum tomatoes, seeded and chopped","14 large eggs, lightly beaten","2 cups half-and-half cream","2 cups shredded Colby-Monterey Jack cheese","3 tablespoons minced fresh parsley","3 tablespoons minced fresh basil","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/2 cup shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. In a large skillet, saute asparagus, mushrooms, peppers and onions in oil until tender. Add garlic; cook 1 minute longer. Add tomatoes; set aside."},{"@type":"HowToStep","text":"In a large bowl, whisk eggs, cream, Colby-Monterey Jack cheese, parsley, basil, salt and pepper; stir into vegetable mixture."},{"@type":"HowToStep","text":"Pour into a greased 13x9-in. baking dish. Bake, uncovered, 45 minutes."},{"@type":"HowToStep","text":"Sprinkle with Parmesan cheese. Bake 5 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 270 calories","fatContent":"19g fat (10g saturated fat)","cholesterolContent":"256mg cholesterol","sodiumContent":"377mg sodium","carbohydrateContent":"7g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.875,"reviewCount":8,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Colorful Brunch Frittata","description":"heck out this video for how to make Colorful Brunch Frittata","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/opptPrcY\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/opptPrcY-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lori7939"},"reviewBody":"

This was so good my friends were calling it gourmet!\ud83d\ude0b It truly was amazing and I didn't change a thing. Glad for the advice to take it easy on whipping the eggs. It puffed to the perfect point w\/o overspill. I'll be making this again soon for my family!\u2764\ufe0f<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMagnet"},"reviewBody":"This was delicious! I made it for a breakfast party at my work and everyone loved it. It made my kitchen smell amazing! This recipe is a keeper and I know I will use it a lot!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"I made this recipe for my family's Christmas brunch and it was everyone's favorite! Be prepared to bake it longer and watch to make sure the top does not get too dark but I would definitely make this again. My husband said it is his new favorite egg casserole recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCorn"},"reviewBody":"I have made a recipe before similar to this one or maybe this one but cannot find my copy. I know this is a five star, but if needed will repost after I use this recipe. My question is, can you freeze half of this recipe after baking?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCandy"},"reviewBody":"I was lucky because Kroger had asparagus on sale and Aldi had colored peppers. I knew I had to make this recipe. Lots of color and flavor in this dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"I usually make quiche but wanted to try this frittata. I didn't have all the ingredients but improvised with what I did have. I added green beans and peas in place of the asparagus and peppers. I used Monterrey Jack cheese. Also, I used a bit of milk in place of the hald","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScissors"},"reviewBody":"Would this bake up okay in a round deep cheesecake type pan. I want to make this for a ladies Christmas brunch I am planning, but think the round shape would look more elegant. I hope someone can advise me on this matter and how long I should plan on baking it. Thanks and I will give my review after the brunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSeahorse"},"reviewBody":"Everything right must try soon!??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Colorful Brunch Frittata","description":"heck out this video for how to make Colorful Brunch Frittata","url":"https:\/\/cdn.jwplayer.com\/videos\/opptPrcY-Uot7Fvi8.mp4","duration":"1m32s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/5f81w8vi25j41v2t45041v66o0um1824.jpg","advertising":"","jw_id":"opptPrcY","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/opptPrcY-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/opptPrcY\/poster.jpg?width=720","jw_publish_date":"2020-08-17T00:00:00"},"rms_legacy_id":"36297","romance_copy_dek":"A friend called and asked me for a special recipe that he could serve at his daughter's wedding brunch. 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Colorful Brunch Frittata Tips<\/h2>

What are some variations of this colorful brunch frittata recipe?<\/h3>Feel free to use your favorite meat and vegetables in this recipe and substitute as you wish. We recommend adding some fresh spinach or cooked ground sausage, or even making it an egg white frittata. The possibilities are endless!

How can you avoid the frittata puffing up in the oven?<\/h3>Avoid overmixing the egg mixture, as that will incorporate too much air and cause the eggs to expand and puff up while baking.

Can you use milk instead of cream in a frittata?<\/h3>Yes, you can use any type of milk instead of cream. Just keep in mind that the texture may change, and you will be using less fat, so the frittata won\u2019t be as rich. If you\u2019re looking for a recipe that doesn\u2019t have cream, try this vegetable frittata<\/a> or one of our other frittata recipes<\/a>.

How do you store this colorful brunch frittata?<\/h3>Store this frittata covered well in the refrigerator for up to three days, or wrapped well in the freezer for up to two months. If you loved this brunch frittata recipe, try some of our other best egg recipes<\/a>!

\u2014Sarah Fisher<\/a>, Taste Recipes Culinary Assistant","Metadescription":"The possibilities for brunch frittata recipes are endless\u2014swap in your favorite veggies in whatever combinations you like. ","DigitalHeadnotes":"A friend called and asked me for a special recipe that he could serve at his daughter's wedding brunch. I created this recipe for the special day. \u2014Kristin Arnett, Elkhorn, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350°. In a large skillet, saute asparagus, mushrooms, peppers and onions in oil until tender. Add garlic; cook 1 minute longer. Add tomatoes; set aside. ","SequenceNo":1},{"Direction":" In a large bowl, whisk eggs, cream, Colby-Monterey Jack cheese, parsley, basil, salt and pepper; stir into vegetable mixture.","SequenceNo":2},{"Direction":" Pour into a greased 13x9-in. baking dish. Bake, uncovered, 45 minutes. ","SequenceNo":3},{"Direction":" Sprinkle with Parmesan cheese. Bake 5 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Casserole Recipes","ID":94466},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262},{"Name":"Christmas Breakfast Recipes","ID":94474},{"Name":"Easter Breakfast Recipes","ID":94494},{"Name":"Vegetarian Breakfast Recipes","ID":95178},{"Name":"Vegetarian Brunch Recipes","ID":95182},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Brunch Recipes","ID":104198},{"Name":"Christmas Recipes","ID":104190},{"Name":"Easter Brunch Recipes","ID":104262},{"Name":"Easter Recipes","ID":104254}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Egg Casserole Recipes","ID":100825},{"Name":"Egg Recipes","ID":100449},{"Name":"Frittata","ID":100985},{"Name":"Milk","ID":102025},{"Name":"Mushroom Breakfast Recipes","ID":100829},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Mushroom Vegetarian Recipes","ID":100705},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Frittatas","ID":306189},{"Name":"Vegetable Casseroles","ID":305933},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Carb","ID":305018},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Asparagus","ID":307625},{"Name":"Eggs","ID":307033},{"Name":"Peppers","ID":307723},{"Name":"Sweet Red Peppers","ID":307738},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 270 calories, 19g fat (10g saturated fat), 256mg cholesterol, 377mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 16g protein. ","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Colorful-Brunch-Frittata_EXPS_H13x9BZ17_36297_D06_09_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Colorful-Brunch-Frittata_EXPS_H13x9BZ17_36297_D06_09_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Colorful Brunch Frittata Tips<\/h2>

What are some variations of this colorful brunch frittata recipe?<\/h3>Feel free to use your favorite meat and vegetables in this recipe and substitute as you wish. We recommend adding some fresh spinach or cooked ground sausage, or even making it an egg white frittata. The possibilities are endless!

How can you avoid the frittata puffing up in the oven?<\/h3>Avoid overmixing the egg mixture, as that will incorporate too much air and cause the eggs to expand and puff up while baking.

Can you use milk instead of cream in a frittata?<\/h3>Yes, you can use any type of milk instead of cream. Just keep in mind that the texture may change, and you will be using less fat, so the frittata won\u2019t be as rich. If you\u2019re looking for a recipe that doesn\u2019t have cream, try this vegetable frittata<\/a> or one of our other frittata recipes<\/a>.

How do you store this colorful brunch frittata?<\/h3>Store this frittata covered well in the refrigerator for up to three days, or wrapped well in the freezer for up to two months. If you loved this brunch frittata recipe, try some of our other best egg recipes<\/a>!

\u2014Sarah Fisher<\/a>, Taste Recipes Culinary Assistant"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. 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