{"id":285609,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/featherlight-rolls\/"},"modified":"2022-09-25T09:27:34","modified_gmt":"2022-09-25T14:27:34","slug":"featherlight-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/featherlight-rolls\/","title":{"rendered":"Featherlight Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cAptly named for their featherlight texture, these tender rolls from my Mama-Louise Smart-were a favorite of family and friends alike,\u201d writes Terri Duhon from Bryan, Texas. \u201cThey&#8217;re just as tasty the next day with a slice of cheese on each section of the cloverleaf.\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1495484,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304173,304423,304328,305704,305487,304430,304988,304408,304368,304348,324623,305703,304150,304468,305031],"categories-v2":[310461,309438,310897,310890,309455,308821,308988,308984,311097,310796,308830,308935,308813,308745,309000,309177,311095,309434,308875,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"No-Fuss Rolls","post_link":"\/recipes\/no-fuss-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Fuss-Rolls_EXPS_GBHRBZ17_28922_C07_12_3b-3.jpg"},{"post_title":"Parker House Rolls","post_link":"\/recipes\/parker-house-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Parker-House-Rolls_EXPS_FT25_3698_JR_0123_1.jpg"},{"post_title":"Egg 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Rolls","post_link":"\/recipes\/passover-bagels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Passover-Bagels_EXPS_FT19_26386_F_1120_1.jpg"},{"post_title":"Angel Rolls","post_link":"\/recipes\/angel-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13869_QC10151C52.jpg"},{"post_title":"Beautiful Brown Rolls","post_link":"\/recipes\/beautiful-brown-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7867_CX2100C49B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps36371_TH1115229D5.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/featherlight-rolls\/","name":"Featherlight Rolls","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps36371_TH1115229D5.jpg","height":300,"width":300},"recipeCategory":"","description":"\u201cAptly named for their featherlight texture, these tender rolls from my Mama-Louise Smart-were a favorite of family and friends alike,\u201d writes Terri Duhon from Bryan, Texas. \u201cThey're just as tasty the next day with a slice of cheese on each section of the cloverleaf.\u201d","recipeIngredient":["2 packages (1\/4 ounce each) active dry yeast","1\/2 cup warm water (110&deg; to 115&deg;)","1 tablespoon plus 1\/3 cup sugar, divided","1 cup warm 2% milk (110&deg; to 115&deg;)","1\/3 cup shortening","2 eggs","1-1\/2 teaspoons salt","4 to 5 cups all-purpose flour"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm water. Stir in 1 tablespoon sugar; let stand 5 minutes. Add the milk, shortening, eggs, salt, 3 cups flour and remaining sugar. Beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (mixture will be sticky). Do not knead. Cover and refrigerate overnight."},{"@type":"HowToStep","text":"Punch dough down. Turn onto a lightly floured surface; divide into 24 portions. Divide each portion into three pieces; shape each into a ball. Place three balls in each greased muffin cup. Cover and let rise in a warm place until doubled, about 1-3\/4 hours."},{"@type":"HowToStep","text":"Preheat oven to 350&deg;. Bake 13-15 minutes or until golden brown. Remove from pans to wire racks. Serve warm."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 126 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"158mg sodium","carbohydrateContent":"20g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCloud"},"reviewBody":"these rolls are the best and the recipe is accurate, and simple to prepare! Thanks so much for them, we make them all the time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottle"},"reviewBody":"these turn out perfectly every time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeElephant"},"reviewBody":"Very good recipe, family loved the rolls","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"I've made these rolls forever.  family and friends always want me to bring them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36371","romance_copy_dek":"\u201cAptly named for their featherlight texture, these tender rolls from my Mama-Louise Smart-were a favorite of family and friends alike,\u201d writes Terri Duhon from Bryan, Texas. \u201cThey're just as tasty the next day with a slice of cheese on each section of the cloverleaf.\u201d","enhanced_recipe_title":"Featherlight Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (1\/4 ounce each) active dry yeast","IngredientText":"2 packages (1\/4 ounce each) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup warm water (110&deg; to 115&deg;)","IngredientText":"1\/2 cup warm water (110&deg; to 115&deg;)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon plus 1\/3 cup sugar, divided","IngredientText":"1 tablespoon plus 1\/3 cup sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup warm 2% milk (110&deg; to 115&deg;)","IngredientText":"1 cup warm 2% milk (110&deg; to 115&deg;)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup shortening","IngredientText":"1\/3 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 eggs","IngredientText":"2 eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 to 5 cups all-purpose flour","IngredientText":"4 to 5 cups all-purpose flour"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps36371_TH1115229D5.jpg","RecipeId":36371,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Featherlight Rolls Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps36371_TH1115229D5.jpg","ContributorId":null,"Firstname":"Terri","Lastname":"Duhon","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. + rising Bake: 15 min. 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Thanks so much for them, we make them all the time.<\/p>","CommentId":4,"DateRated":"11\/15\/2009 10:17","GUID":"3e853c83eee243ccbedc6c3a7098cc97","MemberId":1381339,"Rating":5,"ScreenName":"cuttherhead2","SubmittedDate":"11\/15\/2009 10:17"},{"Comment":"<p>These are truly the best rolls in the world!  You will not be disappointed.  Also very simple to make.<\/p>","CommentId":5,"DateRated":"","GUID":"f810b4a4117548a1b27e2bb6dd0d19b8","MemberId":1081521,"Rating":0,"ScreenName":"MAMAB46","SubmittedDate":"04\/05\/2008 19:45"},{"Comment":"","CommentId":6,"DateRated":"11\/18\/2007 20:40","GUID":"54be164828284a4aa962d5a34b6b0f89","MemberId":1427197,"Rating":5,"ScreenName":"pixx","SubmittedDate":"11\/18\/2007 20:40"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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