Ranch dressing is tangy, herbaceous, creamy, savory and comforting, and the homemade variety tastes infinitely better than anything you can get at the store. Unfortunately, store-bought ranch has one notable advantage: It’s shelf-stable, so I can always have a backup on hand.<\/p>\n
Luckily, we’ve got a secret that solves that problem: our homemade ranch dressing mix. It\u2019s like a ranch dressing mix packet that you make yourself, without all the fillings and preservatives. Whisk it up and store the homemade mix in your pantry for up to a year. When you\u2019re ready to use it, stir 1 tablespoon with mayonnaise, buttermilk or sour cream for homemade ranch dressing or dip in an instant.<\/p>\n
In a small bowl, whisk together the dried minced onion, dried parsley flakes, paprika, sugar, salt, pepper and garlic powder until thoroughly combined. Store the dry ranch dressing mix in an airtight container and place it in a cool, dry place for up to a year. This ranch dressing mix recipe yields about 6 tablespoons, which is enough to make six batches of ranch dressing or dip.<\/p>\n
To use the mix to make ranch dressing, place 1 tablespoon of the mix in a small bowl and whisk it together with the mayonnaise and buttermilk. Cover the bowl with storage wrap and keep the dressing refrigerated until you\u2019re ready to use it.<\/p>\n
To create a ranch dip, take out a small bowl and whisk together 1 tablespoon of the dry ranch dressing mix and the sour cream. Cover the bowl with storage wrap and refrigerate the ranch dip for at least an hour before serving.<\/p>\n
Transfer the homemade ranch dressing mix to an airtight container, such as a mason jar or an old spice jar. Store it in a cool, dry place for up to a year (basically, where your other spice jars should be too.) We recommend labeling the jar with the date you made it, but speaking from experience, we know you\u2019ll have no problem using up this ranch dressing mix within the year.<\/p>\n
Yes, you can substitute buttermilk powder for regular buttermilk. It’ll keep for the same amount of time on your shelf (one year). Just mix the buttermilk powder in with the homemade ranch dressing mix, and add water instead of using liquid buttermilk with your wet ingredients.<\/p>\n
Yes, you can make this ranch dressing without buttermilk. Here’s a buttermilk substitute<\/a>: Use 1 tablespoon of white vinegar or lemon juice, plus enough milk to measure 1 cup. Stir, then let the mixture stand for five minutes.<\/p>\n
There are many ways to use ranch dressing<\/a>. Some of our favorites are ranch pigs in a blanket<\/a>, cheesy beer dip<\/a> and bacon-chicken pizza<\/a>. You could also sprinkle this dry ranch dressing mix on top of vegetables just before roasting in the oven, or in ground beef to make ranch-flavored hamburgers. We even love it tossed with freshly popped popcorn\u2014it makes the late-night snack extra savory!<\/p>\n","protected":false},"excerpt":{"rendered":"