This pie crust requires no rolling pin\u2014it’s just simply patted into the pan.\u2014Mrs. Anton Sohrwiede, McGraw, New York<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306390,304328,304288,305487,304338,304268,306387,306336,324623,304150],"categories-v2":[310461,309438,340267,308988,308984,259620,310796,308992,259483,312294,312199,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Classic Butter Pie Crust","post_link":"\/recipes\/classic-butter-pie-pastry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Butter-Pie-Pastry_EXPS_TOHON20_159965_E06_11_10b.jpg"},{"post_title":"The Best Store-Bought Pie Crust, Chosen by Our Baking 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I won't make this recipe again, but since I like the idea, I might play around with it and see if I can come up with something that works.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36435","romance_copy_dek":"This pie crust requires no rolling pin—it's just simply patted into the pan.—Mrs. Anton Sohrwiede, McGraw, New York\r\n","enhanced_recipe_title":"Pat-in-the-Pan Pie Crust","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sugar","IngredientText":"1\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cold butter","IngredientText":"2 tablespoons cold butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons 2% milk","IngredientText":"2 tablespoons 2% milk"}],"FeaturedImage":"","RecipeId":36435,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Mrs.","Lastname":"Anton Sohrwiede","City":"McGraw","StateDescription":"New York","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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Very disappointing! I loved the idea of not messing up my kitchen rolling out pie dough, but this didn't work at all. Even though the recipe said the dough would be sticky, I can't help but wonder if it was too sticky and soft. Perhaps that was why it slid down the sides of my pan while it was baking? Also, when the timer when off and I went to check on it, not only was it slide down into what looked more like a cake, but it was puffed up like one too. I won't make this recipe again, but since I like the idea, I might play around with it and see if I can come up with something that works.<\/p>","CommentId":1,"DateRated":"04\/15\/2012 19:23","GUID":"25d100ba114844cb8ff67466ff3a07c0","MemberId":5911374,"Rating":1,"ScreenName":"bobkittymtn","SubmittedDate":"04\/15\/2012 19:23"}]},"breadcrumb":[{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1538,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"},{"term_id":312294,"name":"Pie Crust Recipes","slug":"pie-crust-recipes","term_group":0,"term_taxonomy_id":312229,"taxonomy":"categories-v2","description":"Looking for recipes for pie crust? Taste Recipes has the best pie crust recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312199,"count":488,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/pie-crust-recipes\/"},{"term_id":340267,"name":"Butter Pie Crusts","slug":"butter-pie-crusts","term_group":0,"term_taxonomy_id":340198,"taxonomy":"categories-v2","description":"It doesn't get better than these butter pie crust recipes. They're no-fail, flaky and full of rich, buttery flavor. Use 'em once, and you'll never look back.","parent":312294,"count":68,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/pie-crust-recipes\/butter-pie-crusts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pat-in-the-Pan Pie Crust"}},"analytics":[],"yoast_head":"\n