{"id":285955,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-blueberry-pancake\/"},"modified":"2023-06-30T06:12:48","modified_gmt":"2023-06-30T11:12:48","slug":"baked-blueberry-pancake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-blueberry-pancake\/","title":{"rendered":"Baked Blueberry Pancake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

For a quick breakfast, I make this pancake while I fix supper the night before, and then I cut them into squares or triangles. In the morning, I top them with butter and syrup before placing them in the microwave. The pancake recipe is innovative and takes most of the fuss out of making breakfast. \u2014Norna Detig, Lindenwood, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":731194,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,307129,304275,304287,304423,304328,304998,305487,304430,304338,307104,304988,304408,304368,306848,305020,304268,304455,306295,304350,324623,305031],"categories-v2":[310169,310174,308295,308300,308821,308988,308984,308945,310796,308830,308992,310155,308935,308813,308745,309603,308960,259483,308860,312152,309001,309177,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberry Muffin","post_link":"\/recipes\/best-ever-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Muffin_EXPS_TOHVP24_1901_MF_08_09_2.jpg"},{"post_title":"Blueberry Pudding 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Pancake","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Blueberry-Pancake_EXPS_OPBZ18_36467_E06_07_5b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"For a quick breakfast, I make this pancake while I fix supper the night before, and then I cut them into squares or triangles. In the morning, I top them with butter and syrup before placing them in the microwave. The pancake recipe is innovative and takes most of the fuss out of making breakfast. \u2014Norna Detig, Lindenwood, Illinois","recipeIngredient":["2 cups pancake mix","1-1\/2 cups fat-free milk","1 large egg, room temperature","1 tablespoon canola oil","1 teaspoon ground cinnamon","1 cup fresh or frozen blueberries","Butter and maple syrup"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries."},{"@type":"HowToStep","text":"Spread into a greased 15x10x1-in. baking pan. Bake at 400\u00b0 for 10-12 minutes or until golden brown. Serve with butter and syrup."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 200 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"527mg sodium","carbohydrateContent":"34g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"7g protein. Diabetic Exchanges<\/b>: 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookingtime"},"reviewBody":"Great recipe and definitely a keeper. it is quick & easy to put together, bakes well and you can feed a crowd in record time. Best of all, with only two of us, there are several quick & tasty breakfasts waiting for us in the freezer! Going to try using apples and pecans for the next one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Judy791"},"reviewBody":"

Really quick and easy and very delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlanet"},"reviewBody":"Yum! Super quick and easy. The only change I made was using 1\/2 milk, 1\/2 buttermilk. I also used a 9x13 pan...400 degrees 18 min. This would be delicious with apple or strawberry too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFish"},"reviewBody":"Super easy and great taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWeights"},"reviewBody":"I don't have a pan that size, so I used a 9x13 pan. I had to inrease the cooking time by a few minutes, but it was absolutely delicious. Thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHelmet"},"reviewBody":"Our family loves this recipe. My Brownies made it on a camping trip. We like to make these pancakes and freeze them. Then the kids can microwave them in the morning before school. These pancakes are a real time saver and much more nutritious than commercially made breakfast items.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"Eccellent! I added more vanilla and blueberries and it was delicious. It cooked in a 13x9-inch pan for 19 minutes. We will be enjoying this again. I highly recommend this delicious recipe. Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBee"},"reviewBody":"Very versatile and makes a delicious breakfast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLobster"},"reviewBody":"My family devoured these! I added more blueberries and some vanilla but otherwise followed the recipe. I also used a 9x13 pan since I had it on hand. Next time, I will make 2 pans!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMagnet"},"reviewBody":"This didn't taste bad, but we didn't enjoy it very much either. It was easy - I will give it that. I just didn't think it had a lot of taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"I was looking for a quick blueberry pancake recipe. This is it. And it is delicious! I added vanilla and more blueberries, because you can never have too many blueberries in your pancake! I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"Quick and easy. We liked the fact that it wasn't too sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAirBalloon"},"reviewBody":"We loved this recipe. So easy. I added a little vanilla, a little cardamom and 2 tbsp of milled flaxseed to up the fiber. Used agave nectar instead of syrup...oh my, yumminess!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLocomotive"},"reviewBody":"This is a quick and easy way to make pancakes without having to tend to the griddle. The whole family enjoys it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36467","romance_copy_dek":"For a quick breakfast, I make this pancake while I fix supper the night before, and then I cut them into squares or triangles. In the morning, I top them with butter and syrup before placing them in the microwave. 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The pancake recipe is innovative and takes most of the fuss out of making breakfast. \u2014Norna Detig, Lindenwood, Illinois","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-blueberry-pancake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/baked-blueberry-pancake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-blueberry-pancake\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Blueberry-Pancake_EXPS_OPBZ18_36467_E06_07_5b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Blueberry-Pancake_EXPS_OPBZ18_36467_E06_07_5b.jpg","width":1200,"height":1200,"caption":"Baked Blueberry Pancake"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-blueberry-pancake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Berries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/"},{"@type":"ListItem","position":7,"name":"Blueberries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/blueberries\/"},{"@type":"ListItem","position":8,"name":"Baked Blueberry Pancake"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-12 17:03:50","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/285955"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=285955"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/285955\/revisions"}],"predecessor-version":[{"id":2109091,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/285955\/revisions\/2109091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/731194"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=285955"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=285955"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=285955"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=285955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}