This recipe for almond bars with cream cheese is from my sister-in-law. I’ve taken the bars to many functions, and everyone always asks for the recipe. \u2014Mary Couser, Maple Plain, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":1204694,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305488,306910,305492,305953,304173,304423,304328,306936,304288,305487,304430,304338,304515,306194,303966,304408,304368,306848,304268,304455,304558,324623,304150],"categories-v2":[308503,308500,310461,309438,310802,309906,340576,311660,309455,308821,308988,308984,308481,309934,259620,310796,308830,308992,308880,312060,308495,308813,308745,309603,259483,308860,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Chip Cheesecake Bars","post_link":"\/recipes\/chocolate-chip-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Chip-Cheesecake-Bars_EXPS_TOHD24_14117_AlejandroMonfort_8.jpg"},{"post_title":"Almond 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I've taken the bars to many functions, and everyone always asks for the recipe. \u2014Mary Couser, Maple Plain, Minnesota","recipeIngredient":["2 cups all-purpose flour","1 cup butter, softened","1\/2 cup confectioners' sugar","FILLING:","1 package (8 ounces) cream cheese, softened","1\/2 cup sugar","1 teaspoon almond extract","2 large eggs, room temperature","FROSTING:","1-1\/2 cups confectioners' sugar","1\/4 cup butter, softened","1 teaspoon almond extract","4 to 5 teaspoons 2% milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. Combine flour, butter and confectioners' sugar; press onto the bottom of a greased 13x9-in. baking pan. Bake until golden brown, 20-25 minutes."},{"@type":"HowToStep","text":"In a small bowl, beat cream cheese, sugar and extract until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake until center is almost set, 15-20 minutes. Cool on a wire rack."},{"@type":"HowToStep","text":"For frosting, beat all ingredients until smooth; spread over bars. Store in the refrigerator."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 145 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"68mg sodium","carbohydrateContent":"15g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherylo64"},"reviewBody":"These are good & easy to make. I love almond flavored desserts. To reviewer vrdeboer, 1. This is a dessert, what do you expect? 2. Please don't comment on recipes you obviously haven't made. 3. I'm also a diabetic & if I choose to indulge in a real dessert I know it's going to have butter & sugar, some of us trade carbs & don't use nasty fake sugar products.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"Made this dessert for a potluck...it received some good reviews, but I don't think people were blown away. I enjoyed the shortbread crust and the almond flavoring in the custard and frosting. Next time I would add crushed or sliced toasted almonds to the top, as stated with others. Perhaps even incorporate fresh cherries or cherry filling into the recipe. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kellyagin"},"reviewBody":"This was a good recipe,but next time i will half the crust recipe and double the cheesecake filling part,because the \"bar\" on bottom was too thick and dense and not much cheesecake filling. Also I added vanilla extract as well as the almond and for a garnish, I arranged 4 sliced almond pieces to look like a flower on top. VERY attractive!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rachelu"},"reviewBody":"I love anything almond flavored and these did not disappoint. Followed the recipe as is and they turned out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue Zappa","givenName":"Sue","familyName":"Zappa"},"reviewBody":"This is a delicious recipe that's easy to adapt for diabetics. I cut the sugar in half for the base & filling. Also, as a previous reviewer said, the carb count is very low for a dessert & that's what diabetics usually use to judge a recipe. I've been diabetic for 43 years, been a finalist in Pillsbury Bake-Off, & have lots of experience adapting & creating recipes for diabetics because I love desserts & have 6 kids who have been raised on low-sugar treats. Don't dismiss a recipe because of sugar, flour, etc. Exercise is also a great way to burn off these things! Lots of ways to live a normal life!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"baking_gal"},"reviewBody":"This recipe was delightful. The crust was a lovely smell in the oven, just lightly baked and everyone commented it was shortbread. The filling & topping was just right but it is a great idea to add embellishment to create almond decor on top! The white bar made an appealing table decor compared to other red\/green baked goods. I'll do it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1275"},"reviewBody":"Loved these! I was unsure if my family would like these or not with the unusual flavor, but I was wrong! I took note of the other reviewers' comment that there seemed to be a lot of crust in proportion to the filling. This is true but it is not bad this way. I bottom had a nice shortbread flavor and the frosting topped this great! After cutting the pan into 2 dozen squares, I placed 3 sliced almonds in the center of each. These added a pretty finish, a perfect spring dessert that I am sure I will make again. Also, try refrigerating this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dalbailey"},"reviewBody":"These were soo good i did everything the same except i coloured the icing pink and put coconut on top for xmas serving excellent","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynnspec"},"reviewBody":"bars were delicious...they didn't last long!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris Countryman","givenName":"Kris","familyName":"Countryman"},"reviewBody":"I made these for the first time today and took them to a ladies function at church. They were such a hit and I had several requests for the recipe. This is a great dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary0806"},"reviewBody":"This recipe is so easy but looks elegant and tastes amazing! I will makes this again and again. I almost ate the whole pan myself. . .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"johlund"},"reviewBody":"I liked the crust on this recipe. I do not really care for the almond extract flavor. Maybe a different flavor would work better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"greattravelagent"},"reviewBody":"I pressed sliced almonds on the frosting & they were soooooo delicious. Couldn't stop eating them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"strokin502"},"reviewBody":"VERY, VERY, GOOD","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lambasio"},"reviewBody":"Delicious! My only complaint is that the crust was a little dry. Otherwise, I'm a fan and I will be making these again.Note: I misread the amount of milk in the frosting as Tbsp no Tsp. Luckily I only added 3 of the 5 it called for. Made my frosting quite running, but adding in more powdered sugar helped fix the problem.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36478","romance_copy_dek":"This recipe for almond bars with cream cheese is from my sister-in-law. 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","NoOfRatings":15,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Almond-Cheesecake-Bars_EXPS_FT19_36478_F_0910_1.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Almond-Cheesecake-Bars_EXPS_FT19_36478_F_0910_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":19,"RatingCount":22,"RecipeCommentDetails":[{"Comment":"
Delicious! My only complaint is that the crust was a little dry. Otherwise, I'm a fan and I will be making these again.<\/p>
Note: I misread the amount of milk in the frosting as Tbsp no Tsp. Luckily I only added 3 of the 5 it called for. Made my frosting quite running, but adding in more powdered sugar helped fix the problem.<\/p>","CommentId":1,"DateRated":"03\/24\/2017 19:26","GUID":"2aa2aa055b5a424d93a03f1e87ac2cf3","MemberId":4065974,"Rating":4,"ScreenName":"lambasio","SubmittedDate":"03\/24\/2017 19:26"},{"Comment":"
VERY, VERY, GOOD<\/p>","CommentId":2,"DateRated":"05\/15\/2016 07:37","GUID":"97ac87c0176349bb8303d9e4a701b4b6","MemberId":8777609,"Rating":5,"ScreenName":"strokin502","SubmittedDate":"05\/15\/2016 07:37"},{"Comment":"
These are good & easy to make. I love almond flavored desserts. To reviewer vrdeboer, 1. This is a dessert, what do you expect? 2. Please don't comment on recipes you obviously haven't made. 3. I'm also a diabetic & if I choose to indulge in a real dessert I know it's going to have butter & sugar, some of us trade carbs & don't use nasty fake sugar products.<\/p>","CommentId":3,"DateRated":"","GUID":"a53e0554b2de4a0eb41f5ff6030c0f2e","MemberId":6247176,"Rating":5,"ScreenName":"cherylo64","SubmittedDate":"04\/15\/2014 12:34"},{"Comment":"
Made this dessert for a potluck...it received some good reviews, but I don't think people were blown away. I enjoyed the shortbread crust and the almond flavoring in the custard and frosting. Next time I would add crushed or sliced toasted almonds to the top, as stated with others. Perhaps even incorporate fresh cherries or cherry filling into the recipe. :)<\/p>","CommentId":4,"DateRated":"08\/04\/2013 20:24","GUID":"3DA0C4E2FC6A430BA48E4083FBE8802F","MemberId":496732,"Rating":4,"ScreenName":"JGa2595176","SubmittedDate":"08\/04\/2013 20:24"},{"Comment":"","CommentId":5,"DateRated":"06\/05\/2013 16:18","GUID":"ea0116fe8a1b4a89aae2d095fd332c99","MemberId":7175004,"Rating":5,"ScreenName":"Laura2013","SubmittedDate":"06\/05\/2013 16:18"},{"Comment":"","CommentId":6,"DateRated":"05\/12\/2013 22:40","GUID":"e2f301da84ea4f3498325da62e8ec453","MemberId":7260425,"Rating":0,"ScreenName":"Jackiecwyatt","SubmittedDate":"05\/12\/2013 22:40"},{"Comment":"","CommentId":7,"DateRated":"05\/07\/2013 08:59","GUID":"b6d691e3ed3543aa94f852cc3ac2bca9","MemberId":6967829,"Rating":5,"ScreenName":"terrie.carlson@gmail.com","SubmittedDate":"05\/07\/2013 08:59"},{"Comment":"","CommentId":8,"DateRated":"04\/02\/2013 09:51","GUID":"3917498A9E9A42E3981465D3182B6C57","MemberId":3947321,"Rating":5,"ScreenName":"craftybrown","SubmittedDate":"04\/02\/2013 09:51"},{"Comment":"
This recipe is so easy but looks elegant and tastes amazing! I will makes this again and again. I almost ate the whole pan myself. . .<\/p>","CommentId":9,"DateRated":"03\/29\/2013 17:19","GUID":"ce960aa4fb3f4fe188ddbfb26ae8703c","MemberId":1467961,"Rating":5,"ScreenName":"Mary0806","SubmittedDate":"03\/29\/2013 17:19"},{"Comment":"
This is a delicious recipe that's easy to adapt for diabetics. I cut the sugar in half for the base & filling. Also, as a previous reviewer said, the carb count is very low for a dessert & that's what diabetics usually use to judge a recipe. I've been diabetic for 43 years, been a finalist in Pillsbury Bake-Off, & have lots of experience adapting & creating recipes for diabetics because I love desserts & have 6 kids who have been raised on low-sugar treats. Don't dismiss a recipe because of sugar, flour, etc. Exercise is also a great way to burn off these things! Lots of ways to live a normal life!<\/p>","CommentId":10,"DateRated":"03\/26\/2013 19:41","GUID":"bacd86d8587f45f1bed38a2ccf561cbb","MemberId":1094741,"Rating":5,"ScreenName":"Sue Zappa","SubmittedDate":"03\/26\/2013 19:41"},{"Comment":"
I have not tried these yet, but love almond- extract or almond-paste recipes so I'm sure I will love these.<\/p>
I wanted to comment, as a diabetic, to the reviewer who thought these were inappropriate for someone with diabetes. Most desserts aren't the best for a diabetic; however, I have to say that only 145 calories, 9 grams fat, and 15 carbs (which by the way is considered the lower end of the snack range by Kaiser Permanente) sounds pretty doggone good when you want to enjoy a piece of dessert.<\/p>","CommentId":11,"DateRated":"03\/26\/2013 19:23","GUID":"78395819ee89432c8d680c2bc804b773","MemberId":6024836,"Rating":0,"ScreenName":"Delainessister","SubmittedDate":"03\/26\/2013 19:23"},{"Comment":"
bars were delicious...they didn't last long!!<\/p>","CommentId":12,"DateRated":"03\/26\/2013 15:08","GUID":"a5f0d72a369b42d5ad78bf804dd720cc","MemberId":5232971,"Rating":5,"ScreenName":"Lynnspec","SubmittedDate":"03\/26\/2013 15:08"},{"Comment":"
I love anything almond flavored and these did not disappoint. Followed the recipe as is and they turned out great.<\/p>","CommentId":13,"DateRated":"01\/26\/2013 09:42","GUID":"cfba7ad9a6634f5e89c064b38ce0c2fb","MemberId":2209328,"Rating":5,"ScreenName":"rachelu","SubmittedDate":"01\/26\/2013 09:42"},{"Comment":"","CommentId":14,"DateRated":"01\/20\/2013 11:21","GUID":"17625defb28947159e0965f6c0684842","MemberId":7096026,"Rating":0,"ScreenName":"Lcoe123","SubmittedDate":"01\/20\/2013 11:21"},{"Comment":"
These were soo good i did everything the same except i coloured the icing pink and put coconut on top for xmas serving excellent<\/p>","CommentId":15,"DateRated":"12\/04\/2012 17:27","GUID":"c59dd08084984387b0d7541db8341c78","MemberId":6814682,"Rating":5,"ScreenName":"dalbailey","SubmittedDate":"12\/04\/2012 17:27"},{"Comment":"
How many diabetic UNFRIENDLY ingredients could you possibly include? You have done it. Flour, sugar, OMG!!! These might be wonderful for those who are not diabetic, but this recipe would cause a huge blood glucose spike in those who are afflicted.<\/p>","CommentId":16,"DateRated":"11\/28\/2012 07:37","GUID":"71d744e5669a4f49b093af695c725ca5","MemberId":6406674,"Rating":0,"ScreenName":"vrdeboer","SubmittedDate":"11\/28\/2012 07:37"},{"Comment":"","CommentId":17,"DateRated":"11\/07\/2012 19:51","GUID":"2b6363a45f2943ff93b91e8846796769","MemberId":3446567,"Rating":0,"ScreenName":"lottieda","SubmittedDate":"11\/07\/2012 19:51"},{"Comment":"
I made these for the first time today and took them to a ladies function at church. They were such a hit and I had several requests for the recipe. This is a great dessert.<\/p>","CommentId":18,"DateRated":"10\/02\/2012 20:26","GUID":"36b83bcfbd0f4fd8b01c3908f9bedf59","MemberId":1858674,"Rating":5,"ScreenName":"Kris Countryman","SubmittedDate":"10\/02\/2012 20:26"},{"Comment":"
Loved these! I was unsure if my family would like these or not with the unusual flavor, but I was wrong! I took note of the other reviewers' comment that there seemed to be a lot of crust in proportion to the filling. This is true but it is not bad this way. I bottom had a nice shortbread flavor and the frosting topped this great! After cutting the pan into 2 dozen squares, I placed 3 sliced almonds in the center of each. These added a pretty finish, a perfect spring dessert that I am sure I will make again. Also, try refrigerating this.<\/p>","CommentId":19,"DateRated":"05\/30\/2012 18:48","GUID":"68a61d3794df491d9f8ec0561a8e5153","MemberId":6324211,"Rating":5,"ScreenName":"1275","SubmittedDate":"05\/30\/2012 18:48"},{"Comment":"
This recipe was delightful. The crust was a lovely smell in the oven, just lightly baked and everyone commented it was shortbread. The filling & topping was just right but it is a great idea to add embellishment to create almond decor on top! The white bar made an appealing table decor compared to other red\/green baked goods. I'll do it again!<\/p>","CommentId":20,"DateRated":"12\/25\/2011 13:05","GUID":"0a1b7a3c804040f1bba7f2a9faeb7947","MemberId":6422492,"Rating":4,"ScreenName":"baking_gal","SubmittedDate":"12\/25\/2011 13:05"},{"Comment":"","CommentId":21,"DateRated":"04\/20\/2011 23:23","GUID":"fe30c2b799ac4c0cbe744192d6c81fa2","MemberId":5854427,"Rating":0,"ScreenName":"Carolkate","SubmittedDate":"04\/20\/2011 23:23"},{"Comment":"","CommentId":22,"DateRated":"02\/11\/2011 08:16","GUID":"b90076fcc3f44e409541bd77589ff252","MemberId":4306345,"Rating":5,"ScreenName":"childrenof2","SubmittedDate":"02\/11\/2011 08:16"},{"Comment":"
Love them my favoriteone. Great for party treat.<\/p>","CommentId":23,"DateRated":"01\/23\/2011 20:23","GUID":"89cbc7201eb249f3afb87f4b5628a6cc","MemberId":5768928,"Rating":0,"ScreenName":"malolata20","SubmittedDate":"01\/23\/2011 20:23"},{"Comment":"","CommentId":24,"DateRated":"09\/10\/2010 00:33","GUID":"ADF8436EFD6B4248BFC2B39E5A653488","MemberId":3664741,"Rating":0,"ScreenName":"julievaninwagen","SubmittedDate":"09\/10\/2010 00:33"},{"Comment":"
This was a good recipe,but next time i will half the crust recipe and double the cheesecake filling part,because the \"bar\" on bottom was too thick and dense and not much cheesecake filling. Also I added vanilla extract as well as the almond and for a garnish, I arranged 4 sliced almond pieces to look like a flower on top. VERY attractive!<\/p>","CommentId":25,"DateRated":"06\/09\/2010 01:28","GUID":"2dbacc20f2b04625bf5615288145ff8a","MemberId":5103562,"Rating":4,"ScreenName":"Kellyagin","SubmittedDate":"06\/09\/2010 01:28"},{"Comment":"","CommentId":26,"DateRated":"03\/28\/2010 14:51","GUID":"83D2293639174F3BA82C242A2820DA40","MemberId":319938,"Rating":5,"ScreenName":"kolso","SubmittedDate":"03\/28\/2010 14:51"},{"Comment":"
I liked the crust on this recipe. I do not really care for the almond extract flavor. Maybe a different flavor would work better.<\/p>","CommentId":27,"DateRated":"03\/28\/2010 10:55","GUID":"b7dbbfaa3d8e4156a109868b08c1110f","MemberId":4498660,"Rating":3,"ScreenName":"johlund","SubmittedDate":"03\/28\/2010 10:55"},{"Comment":"","CommentId":28,"DateRated":"12\/20\/2009 13:23","GUID":"919668ed143e42469ad7b3c7a3ab61f0","MemberId":4279814,"Rating":5,"ScreenName":"karonrae","SubmittedDate":"12\/20\/2009 13:23"},{"Comment":"","CommentId":29,"DateRated":"06\/28\/2009 07:04","GUID":"0e1f0b9985c44bbbad9e2d49146a5876","MemberId":1717371,"Rating":5,"ScreenName":"skymom747","SubmittedDate":"06\/28\/2009 07:04"},{"Comment":"
I pressed sliced almonds on the frosting & they were soooooo delicious. Couldn't stop eating them!<\/p>","CommentId":30,"DateRated":"05\/20\/2009 09:43","GUID":"59C8CA42561548ED87370F40789BB451","MemberId":944344,"Rating":5,"ScreenName":"greattravelagent","SubmittedDate":"05\/20\/2009 14:18"},{"Comment":"
I ate these at a dinner party. They were wonderful and everyone did ask for the recipe.<\/p>","CommentId":31,"DateRated":"","GUID":"70f61616fe0e4841ba6b45a7b3075b37","MemberId":1680510,"Rating":0,"ScreenName":"mountainbaby","SubmittedDate":"05\/08\/2009 14:23"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310802,"name":"Bars","slug":"bars","term_group":0,"term_taxonomy_id":310737,"taxonomy":"categories-v2","description":"There's nothing easier or more satisfying than a good par recipe. Try our takes on the classic lemon bar, pumpkin bar, cookie bar and more.","parent":310796,"count":852,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bars\/"},{"term_id":340576,"name":"Cheesecake Bars","slug":"cheesecake-bars","term_group":0,"term_taxonomy_id":340507,"taxonomy":"categories-v2","description":"Make cheesecake easy (and just as tasty) with simple, delicious recipes for cheesecake bars. ","parent":310802,"count":75,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bars\/cheesecake-bars\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Almond Cheesecake Bars"}},"analytics":[],"yoast_head":"\n