{"id":286097,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peanut-filled-devil-s-food-cupcakes\/"},"modified":"2023-11-28T13:40:13","modified_gmt":"2023-11-28T19:40:13","slug":"peanut-filled-devil-s-food-cupcakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peanut-filled-devil-s-food-cupcakes\/","title":{"rendered":"Peanut-Filled Devil&#8217;s Food Cupcakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe features a luscious peanut butter filling surrounded by devil&#8217;s food and then iced with a rich layer of ganache. 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In another bowl, whisk together flour, cocoa, baking soda, salt and baking powder; add to creamed mixture alternately with buttermilk and coffee just until blended."},{"@type":"HowToStep","text":"Filled prepared cups half full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 10 minutes before removing from pans to wire racks; cool completely."},{"@type":"HowToStep","text":"Using a melon baller, scoop out the center of each cupcake, about 1 inch deep. For filling, beat peanut butter and butter until fluffy. Gradually beat in confectioners' sugar. Pipe or spoon about 1 tablespoon filling into the center of each cupcake."},{"@type":"HowToStep","text":"For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool until slightly thickened, about 10 minutes. Spoon scant 1 tablespoon ganache over each cupcake, spreading as needed. Sprinkle with peanuts. 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