{"id":286119,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peanut-butter-truffle-cupcakes\/"},"modified":"2022-02-10T15:35:03","modified_gmt":"2022-02-10T21:35:03","slug":"peanut-butter-truffle-cupcakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-truffle-cupcakes\/","title":{"rendered":"Peanut Butter Truffle Cupcakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Everybody loves cupcakes, and these have a wonderfully tasty hidden treasure inside. They&#8217;re rich and delicious! \u2014Marlene Schollenberger, Bloomington, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":645249,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304523,305750,305744,304173,304328,306104,304288,305487,304338,304515,304433,306194,303966,304408,304368,306848,304347,304268,303987,307449,307483,304558,324623,304150,304473],"categories-v2":[308500,310461,309438,308888,311398,311389,309455,308988,308984,308481,311876,259620,310796,308992,308880,308833,312060,308495,308813,308745,309603,308998,259483,308514,310465,310484,308910,309177,309434,308876],"coauthors":[4803],"recommended_recipes":[{"post_title":"Chocolate Ganache Peanut Butter Cupcakes","post_link":"\/recipes\/chocolate-ganache-peanut-butter-cupcakes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chocolate-Ganache-Peanut-Butter-Cupcakes_EXPS_TOHD24_119253_SarahTramonte_10.jpg"},{"post_title":"Peanut 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Shape into twelve 1-in. balls; roll in cocoa."},{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and coffee and mix well."},{"@type":"HowToStep","text":"Fill 12 paper-lined muffin cups two-thirds full. Top each with a truffle (do not press down)."},{"@type":"HowToStep","text":"Bake at 350\u00b0 until a toothpick inserted in cake portion comes out clean, 15-20 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely."},{"@type":"HowToStep","text":"In a heavy saucepan over low heat, melt chocolate with cream, stirring constantly. Remove from the heat; stir in peanut butter until smooth. Transfer to a small bowl; chill until mixture reaches spreading consistency. Frost cupcakes. Store in the refrigerator."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Reese Gurnett"}],"nutrition":{"@type":"NutritionInformation","calories":" 277 calories","fatContent":"18g fat (8g saturated fat)","cholesterolContent":"66mg cholesterol","sodiumContent":"249mg sodium","carbohydrateContent":"26g carbohydrate (16g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWheel"},"reviewBody":"I made these cupcakes for a family gathering and they were a hit.  While I loved the entire cupcake, I prefer to make just the cake part without the truffle.  It is now my go-to recipe for chocolate cake and is excellent with just whipped cream or a chocolate frosting.  The coffee helps deepen the chocolate flavor so much.  I usually double the recipe to make two 9\" cake layers or to fill a 9x13\" cake pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRadio"},"reviewBody":"The most amazing cupcake I have ever had!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSnow"},"reviewBody":"Without the icing, this cupcake didn't make it.  Can pop kiss candy in any recipe.Honest opinion.  Can add chocolate kiss in any recipe. Without the icing, it was a no go with my many grandkids.Well, it seemed a lot of trouble getting the various ingredients togther  -- don't alwayshave white chocolate around. Buttermilk no prob -- added vinegar to canned milk.  Love to add coffee to recipes. Without the icing this cupcake didn't make it with my family.coffee to some recipes.  without theicing, Iwe were not impressed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36523","romance_copy_dek":"Everybody loves cupcakes, and these have a wonderfully tasty hidden treasure inside. 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